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市场调查报告书
商品编码
1817412
牛油的全球市场:产品类型·类别·形态·终端用户·各地区 (~2034年)Global Butter Market Research Report by Product Type, by Category, by Form, by End-Use, and by Region Forecast till 2034 |
预计全球黄油市场在预测期内将以 5.54% 的复合年增长率增长,到 2034 年将达到 1000.1624 亿美元。黄油是通过搅拌新鲜或发酵奶油製成的固体乳脂。它能为各种菜餚增添柔滑口感和风味,是世界各地厨房的主打食材。
新兴市场加工食品和方便食品消费量的增加是推动奶油消费成长的主要因素。城市化、收入成长和饮食习惯的改变推动了市场成长。此外,零售和餐饮服务业是黄油常规购买的主要人群。同时,欧盟等地区的农业政府机构在生产和行销方面始终领先一步,进一步促进了黄油消费的成长。
受美国高人均奶油消费量支撑,北美奶油市场持续稳定成长。餐饮服务业一直是奶油的主要消费领域,尤其是麵包店和连锁餐厅对奶油的需求不断增长。预计到2024年,美国的黄油销售额将达到84.4865亿美元,加拿大的黄油销售额将达到13.177亿美元,这表明该市场保持着稳定的成长势头。
欧洲引领全球奶油市场,主要得益于其深厚的饮食文化传统。德国、法国和英国是黄油消费量最高的三个国家,黄油不仅广泛应用于日常饮食,还广泛用于烘焙和其他烹饪领域。欧洲市场仍维持强劲成长势头,其中德国(34.5417亿美元)、英国(25.1129亿美元)和法国(20.9533亿美元)位居前列。
亚太地区是最具活力的市场,受城市生活方式、收入成长以及消费者对西方美食日益增长的喜爱所推动。中国、印度和日本对烘焙和糖果产品的需求旺盛。亚太市场引领全球,其中中国(88.996亿美元)、印度(48.2773亿美元)和日本(30.7239亿美元)是成长的主要驱动力。
其他地区也展现出尚未开发的潜力。受旅游业的推动,中东地区的酒店、餐厅和咖啡馆 (HoReCa) 行业正在增长;南美洲对烘焙产品的需求也在增长,尤其是在巴西和阿根廷。非洲市场尚处于起步阶段,但随着城市化进程加快和人们对乳製品认知度的提高,预计市场将会扩大。
本报告研究了全球黄油市场,并提供了市场定义和概述、影响市场成长的各种因素分析、市场规模趋势和预测、按不同细分市场、地区和主要国家/地区进行的细分、竞争格局以及主要公司的概况。
Global Butter Market Research Report by Product Type (Standard Butter, Clarified Butter, Whipped Butter, Others), by Category (Salted, Unsalted), by Form (Spreads, Liquid/Oil, Blocks, Others), by End-Use (Food Processing, Food Service, Food Retails), and by Region (North America, Europe, Asia-Pacific, Rest of the World) Forecast till 2034
Industry Overview
The global butter market size is expected to hit USD 100,016.24 million by 2034, with a CAGR of 5.54% during the forecast period. Butter is a solid dairy fat created by churning fresh or fermented cream. It adds smoothness and taste to a variety of dishes, making it a staple ingredient in kitchens around the world.
The increasing consumption of processed and convenience foods in emerging markets has been a major factor in the rise in butter consumption. The growth of the market is due to urbanization, rising incomes, and changing food habits. Besides, the retail and food service sectors are the main customers, as they buy the product regularly. At the same time, administrative instruments of agriculture in areas such as the EU are always a step ahead in production and markets, resulting in growth.
Major Company Development
GCMMF declared a major collaboration with the Michigan Milk Producers Association (MMPA) in March 2024 to make Amul-branded fluid milk available in the U.S. market. The alliance is a very decisive point for Amul to enter North America, and so the cooperative can extend its butter and dairy product ranges not only to the West but also to other parts of the world where it can have a bigger presence and thus, have a competitive advantage over international dairy firms, which are already benefiting from rapidly increasing global dairy demand.
Major players in the global butter market are Gujarat Cooperative Milk, Marketing Federation Ltd, Arla Foods, LAND O'LAKES, INC., LACTALIS GROUP, Ornua Co-operative Limited (Ornua), Delta Nutritives (Delta), Dairy Farmers of America, Inc. (DFA), Fonterra Co-operative Group (Fonterra), Organic Valley, and Savencia Fromage & Dairy.
Report Attribute Details
Industry Segmentations
The butter market in North America is still showing continued and stable development with the help of the high per capita consumption in the United States. The foodservice sector is always a major consumer of butter, especially for the bakery and restaurant chains. In 2024, butter sales reached USD 8,448.65 million in the U.S. and USD 1,317.70 million in Canada, reflecting consistent market strength.
Europe is the leading market for butter in the world, and this is largely attributed to its strong culinary heritage. Germany, France, and the UK are the three countries that consume the most butter, which is used not only in daily meals but also in baking and other culinary practices. The European market remains robust, led by Germany (USD 3,454.17 million), the UK (USD 2,511.29 million), and France (USD 2,095.33 million).
Asia-Pacific remains the most lively area, which is being driven by metropolitan lifestyles, increasing incomes, and familiarity with Western food that has been increasingly consumed. The nations of China, India, and Japan are ushering in the soaring demand for bakery and confectionery industry products. Asia-Pacific dominates globally, with China (USD 8,809.96 million), India (USD 4,827.73 million), and Japan (USD 3,072.39 million) driving growth.
The rest of the World reflects untapped potential. The Middle East is benefiting from tourism-driven HoReCa growth, while South America, led by Brazil and Argentina, is expanding through baked goods demand. Africa, though nascent, is poised for expansion with growing urbanization and rising awareness of dairy products.
NORTH AMERICA
EUROPE
SOUTH AMERICA
ASIA PACIFIC
MIDDLE EAST AND AFRICA (MEA)
OPPORTUNITIES
THREATS