查看购物车
  • Traditional Chinese
  • English
  • Japanese
封面
市场调查报告书
商品编码
1861108

南北美洲的加工肉品市场 (～2035年):肉类类型·加工方法·产品类型·包装类型·流通管道·各国

America Processed Meat Market Research Report Information by Meat Type, by Processing Method, by Product Type, by Packaging Type, by Distribution Channel, and by Country Forecast till 2035
出版日期: | 出版商: Market Research Future | 英文 148 Pages | 订单完成后即时交付

价格

受饮食偏好变化和产品创新的推动，美洲加工肉市场预计将以4.76%的复合年增长率稳步增长，到2035年达到3824.6亿美元。加工肉是指经过盐渍、烟熏、发酵、干燥或其他保鲜技术加工以增强风味和延长保质期的肉类。这种加工方式会改变肉的营养成分，如果过量食用，可能会增加健康风险。

在美国，加工肉消费者普遍具有健康意识，这推动了低脂、无亚硝酸盐产品的消费趋势。泰森食品和荷美尔食品等主要品牌製造商正在透过加强其清洁标籤产品（例如其 "天然选择" 系列）来应对这一趋势。这显示加工肉品市场正朝着更透明、营养价值更高、产品设计更健康的方向发展。

报告主要内容：

主要的报告属性:

  • 2024年的市场规模:2,314亿8,000万美元
  • 2035年的市场规模:3,824亿6,000万美元
  • 年复合成长率 (2025-2035年) :4.76％
  • 基准年:2024年
  • 市场预测期间:2025-2035年

本报告分析了北美和南美的加工肉品市场，提供了市场定义和概述、影响市场成长的各种因素分析、市场规模趋势和预测、按细分市场、地区和主要国家/地区划分的市场细分、竞争格局以及主要公司的简介。

目录

第1章 摘要整理

  • 市场概要
  • 市场区隔
  • 竞争情形
  • 课题与机会
  • 未来预测

第2章 市场介绍

第3章 调查手法

第4章 市场动态

  • 促进因素
    • 健康意识
    • 便利快速的餐饮解决方案
    • 不断变化的消费者偏好
    • 餐饮服务业的成长以及包装与保鲜技术的创新
    • 驱动因素影响分析
  • 限制因素
    • 健康加工肉类及转变为替代蛋白来源的相关问题
    • 日益严格的监管要求
    • 原料成本上涨与供应链中断
    • 限制因素影响分析
  • 机遇
    • 对植物性替代品的需求不断增长
    • 生产活动中对永续性的重视
    • 线上零售通路的拓展
    • 符合健康养生趋势的产品
    • 高端加工肉品的流行
  • COVID-19影响分析

第5章 市场要素分析

  • 供应链分析
  • 波特的五力分析

第6章 南北美洲的加工肉品市场:肉类各类型

  • 概要
  • 红肉
  • 白肉
  • 混合或植物来源的加工肉品替代品

第7章 南北美洲的加工肉品市场:各加工方法

  • 概要
  • 盐腌肉
  • 熏製肉
  • 发酵肉品
  • 冷冻肉
  • 罐头·常温保存肉
  • RTE加工肉品

第8章 南北美洲的加工肉品市场:各产品类型

  • 概要
  • 香肠·热狗
  • 腊肉·火腿
  • 冷盘·熟食肉
  • 肉肉饼·汉堡
  • 肉丸·绞肉产品
  • nugget·tender·罢工Lips
  • 罐头·保存肉
  • jerky·干燥肉

第9章 南北美洲的加工肉品市场:各包装形式

  • 概要
  • 真空密封·调气包装 (MAP)
  • 塑胶托盘·小袋
  • 罐·瓶
  • 纸·生物分解性包装

第10章 南北美洲的加工肉品市场:各流通管道

  • 概要
  • 零售
  • HORECA
  • 专卖店·上等肉店

第11章 南北美洲的加工肉品市场:各地区

  • 概要
  • 北美
  • 南美

第12章 竞争情形

  • 加工肉品市场上主要成长策略
  • 竞争仪表板
  • 南北美洲的加工肉品市场:市场占有率分析

第13章 企业简介

  • TYSON FOODS, INC
  • KRAFT HEINZ CO
  • HORMEL FOODS CORP
  • WH GROUP
  • MARFRIG
  • JOHNSONVILLE SAUSAGE LLC
  • MAPLE LEAF FOODS
  • CONAGRA BRANDS INC
  • OSI GROUP
  • CARGILL
Product Code: MRFR/F-B & N/63803-CR

The America processed meat market is forecasted to grow at a steady CAGR of 4.76%, reaching USD 382.46 billion by 2035, driven by changing dietary preferences and product innovation. Processed meat is any meat that has been modified through salting, curing, fermentation, smoking, or other preservation techniques to enhance flavor or shelf life. Such processing often alters the meat's nutritional composition and may increase health risks when consumed excessively.

The health-conscious trend has caught on widely among U.S. consumers of processed meats, and as such, they opt for low-fat, nitrate-free products. Manufacturers of the leading brands, such as Tyson Foods and Hormel Foods, have responded to this trend by raising the bar in clean-label products, for example, by introducing "Natural Choice" lines. This reflects a shift toward transparency, better nutrition, and healthier formulations in the processed meat segment.

Major Company Development

In March 2024, The Kraft Heinz Not Company LLC took a passive step towards environmentally friendly trends by producing its first plant-based Oscar Mayer products, NotHotDogs and NotSausages. By using these new products as flagship examples of their commitment to a plant-based portfolio, the company responds to the demand for its meat industry alternatives that provide both sustainable and delicious solutions and convey the company's pledge to high-quality, accessible innovation.

Key Players

Major competitors in the America processed meat market include Tyson Foods Inc., Kraft Heinz Co., Hormel Foods Corp, Johnsonville Sausage LLC, ConAgra Brands Inc., CARGILL, Inc., OSI Group, and WH Group.

Key Report Attributes

  • Market Size 2024: USD 231.48 Billion
  • Market Size 2035: USD 382.46 Billion
  • CAGR (2025-2035): 4.76%
  • Base Year: 2024
  • Market Forecast Period: 2025-2035

Industry Segmentations Growth

  • By Meat Type: Red Meat - 37.62%, White Meat - 61.14%.
  • By Processing Method: Cured Meat - 23%, Smoked Meat - 15%.
  • By Product Type: Sausages & Hot Dogs - 21.52%, Bacon & Ham - 15.72%.
  • By Packaging Type: Vacuum-Sealed & MAP - 37%, Plastic Trays & Pouches - 30%.
  • By Distribution Channel: Retail - 61.03%, Foodservice - 26.24%.

TABLE OF CONTENTS

1 EXECUTIVE SUMMARY

2 MARKET INTRODUCTION

  • 2.1 DEFINITION
  • 2.2 SCOPE OF THE STUDY
  • 2.3 RESEARCH OBJECTIVE
  • 2.4 MARKET STRUCTURE

3 RESEARCH METHODOLOGY

  • 3.1 OVERVIEW
  • 3.2 DATA FLOW
    • 3.2.1 DATA MINING PROCESS
  • 3.3 PURCHASED DATABASE:
  • 3.4 SECONDARY SOURCES:
    • 3.4.1 SECONDARY RESEARCH DATA FLOW:
  • 3.5 PRIMARY RESEARCH:
    • 3.5.1 PRIMARY RESEARCH DATA FLOW:
    • 3.5.2 PRIMARY RESEARCH: NUMBER OF INTERVIEWS CONDUCTED
    • 3.5.3 PRIMARY RESEARCH: REGIONAL COVERAGE
  • 3.6 APPROACHES FOR MARKET SIZE ESTIMATION:
    • 3.6.1 REVENUE ANALYSIS APPROACH
  • 3.7 DATA FORECASTING
    • 3.7.1 DATA FORECASTING TECHNIQUE
  • 3.8 DATA MODELING
    • 3.8.1 MICROECONOMIC FACTOR ANALYSIS:
    • 3.8.2 DATA MODELING:
  • 3.9 TEAMS AND ANALYST CONTRIBUTION

4 MARKET DYNAMICS

  • 4.1 INTRODUCTION
  • 4.2 DRIVERS
    • 4.2.1 HEALTH CONSCIOUSNESS
    • 4.2.2 CONVENIENCE AND QUICK MEAL SOLUTIONS
    • 4.2.3 EVOLVING CONSUMER PREFERENCES
    • 4.2.4 GROWTH IN FOOD SERVICE SECTOR AND INNOVATIONS IN PACKAGING AND PRESERVATION......
    • 4.2.5 DRIVER IMPACT ANALYSIS
  • 4.3 RESTRAINTS
    • 4.3.1 HEALTH CONCERNS RELATED TO PROCESSED MEATS AND SHIFTS TOWARD ALTERNATIVE PROTEIN SOURCES
    • 4.3.2 INCREASING REGULATORY REQUIREMENTS
    • 4.3.3 RISING COST OF RAW MATERIALS AND SUPPLY CHAIN DISRUPTIONS
    • 4.3.4 RESTRAINT IMPACT ANALYSIS
  • 4.4 OPPORTUNITY
    • 4.4.1 INCREASED DEMAND FOR PLANT-BASED ALTERNATIVES
    • 4.4.2 SUSTAINABILITY FOCUS IN PRODUCTION PRACTICES
    • 4.4.3 EXPANSION OF ONLINE RETAIL CHANNELS
    • 4.4.4 HEALTH AND WELLNESS TRENDS TAILORED PRODUCTS
    • 4.4.5 GROWING POPULARITY OF GOURMET PROCESSED MEATS
  • 4.5 IMPACT ANALYSIS OF COVID - 19
    • 4.5.1 IMPACT ON OVERALL FOOD AND BEVERAGES
    • 4.5.2 IMPACT ON GLOBAL PROCESSED MEAT MARKET
    • 4.5.3 IMPACT ON SUPPLY CHAIN OF PROCESSED MEAT MARKET
    • 4.5.4 IMPACT ON MARKET DEMAND OF PROCESSED MEAT MARKET
    • 4.5.5 IMPACT ON PRICING OF PROCESSED MEAT MARKET

5 MARKET FACTOR ANALYSIS

  • 5.1 PORTER'S FIVE FORCES MODEL
    • 5.1.1 THREAT OF NEW ENTRANTS
    • 5.1.2 BARGAINING POWER OF SUPPLIERS
    • 5.1.3 BARGAINING POWER OF BUYERS
    • 5.1.4 THREAT OF SUBSTITUTES
    • 5.1.5 INTENSITY OF RIVALRY
  • 5.2 SUPPLY CHAIN ANALYSIS
    • 5.2.1 RAW MATERIAL SUPPLIERS
    • 5.2.2 MANUFACTURING
    • 5.2.3 DISTRIBUTORS AND LOGISTICS
    • 5.2.4 END-USER INDUSTRIES

6 AMERICA PROCESSED MEAT MARKET, BY MEAT TYPE

  • 6.1 OVERVIEW
  • 6.2 RED MEAT
  • 6.3 WHITE MEAT
  • 6.4 BLENDED OR PLANT-BASED PROCESSED MEAT ALTERNATIVES

7 AMERICA PROCESSED MEAT MARKET, BY PROCESSING METHOD

  • 7.1 OVERVIEW
  • 7.2 CURED MEAT
  • 7.3 SMOKED MEAT
  • 7.4 FERMENTED MEAT
  • 7.5 FROZEN MEAT
  • 7.6 CANNED & SHELF-STABLE MEAT
  • 7.7 READY-TO-EAT (RTE) PROCESSED MEAT

8 AMERICA PROCESSED MEAT MARKET, BY PRODUCT TYPE

  • 8.1 OVERVIEW
  • 8.2 SAUSAGES & HOT DOGS
  • 8.3 BACON & HAM
  • 8.4 COLD CUTS & DELI MEAT
  • 8.5 MEAT PATTIES & BURGERS
  • 8.6 MEATBALLS & MINCED MEAT PRODUCTS
  • 8.7 NUGGETS, TENDERS & STRIPS
  • 8.8 CANNED & PRESERVED MEAT
  • 8.9 JERKY & DRIED MEAT

9 AMERICA PROCESSED MEAT MARKET, BY PACKAGING TYPE

  • 9.1 OVERVIEW
  • 9.2 VACUUM-SEALED & MODIFIED ATMOSPHERE PACKAGING (MAP)
  • 9.3 PLASTIC TRAYS & POUCHES
  • 9.4 CANS & JARS
  • 9.5 PAPER & BIODEGRADABLE PACKAGING

10 AMERICA PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL

  • 10.1 OVERVIEW
  • 10.2 RETAIL
  • 10.3 FOODSERVICE (HORECA)
  • 10.4 SPECIALTY STORES & BUTCHER SHOPS

11 AMERICA PROCESSED MEAT MARKET, BY REGION

  • 11.1 OVERVIEW
    • 11.1.1 AMERICA PROCESSED MEAT MARKET, BY COUNTRY, 2020-2035
  • 11.2 NORTH AMERICA
  • 11.3 SOUTH AMERICA

12 COMPETITIVE LANDSCAPE

  • 12.1 INTRODUCTION
  • 12.2 MAJOR GROWTH STRATEGIES IN THE PROCESSED MEAT MARKET
  • 12.3 COMPETITOR DASHBOARD
  • 12.4 AMERICA PROCESSED MEAT MARKET SHARE ANALYSIS 2023 (%)

13 COMPANY PROFILES

  • 13.1 TYSON FOODS, INC
    • 13.1.1 COMPANY OVERVIEW
    • 13.1.2 FINANCIAL OVERVIEW
    • 13.1.3 PRODUCTS OFFERED
    • 13.1.4 KEY DEVELOPMENTS
    • 13.1.5 SWOT ANALYSIS
    • 13.1.6 KEY STRATEGIES
  • 13.2 KRAFT HEINZ CO
    • 13.2.1 COMPANY OVERVIEW
    • 13.2.2 FINANCIAL OVERVIEW
    • 13.2.3 PRODUCTS OFFERED
    • 13.2.4 KEY DEVELOPMENTS
    • 13.2.5 SWOT ANALYSIS
    • 13.2.6 KEY STRATEGIES
  • 13.3 HORMEL FOODS CORP
    • 13.3.1 COMPANY OVERVIEW
    • 13.3.2 FINANCIAL OVERVIEW
    • 13.3.3 PRODUCTS OFFERED
    • 13.3.4 KEY DEVELOPMENTS
    • 13.3.5 SWOT ANALYSIS
    • 13.3.6 KEY STRATEGIES
  • 13.4 WH GROUP
    • 13.4.1 COMPANY OVERVIEW
    • 13.4.2 FINANCIAL OVERVIEW
    • 13.4.3 PRODUCTS OFFERED
    • 13.4.4 KEY DEVELOPMENTS
    • 13.4.5 SWOT ANALYSIS
    • 13.4.6 KEY STRATEGIES
  • 13.5 MARFRIG
    • 13.5.1 COMPANY OVERVIEW
    • 13.5.2 FINANCIAL OVERVIEW
    • 13.5.3 PRODUCTS OFFERED
    • 13.5.4 KEY DEVELOPMENTS
    • 13.5.5 SWOT ANALYSIS
    • 13.5.6 KEY STRATEGIES
  • 13.6 JOHNSONVILLE SAUSAGE LLC
    • 13.6.1 COMPANY OVERVIEW
    • 13.6.2 FINANCIAL OVERVIEW
    • 13.6.3 PRODUCTS OFFERED
    • 13.6.4 KEY DEVELOPMENTS
    • 13.6.5 KEY STRATEGIES
  • 13.7 MAPLE LEAF FOODS
    • 13.7.1 COMPANY OVERVIEW
    • 13.7.2 FINANCIAL OVERVIEW
    • 13.7.3 PRODUCTS OFFERED
    • 13.7.4 KEY DEVELOPMENTS
    • 13.7.5 KEY STRATEGIES
  • 13.8 CONAGRA BRANDS INC
    • 13.8.1 COMPANY OVERVIEW
    • 13.8.2 FINANCIAL OVERVIEW
    • 13.8.3 PRODUCTS OFFERED
    • 13.8.4 KEY DEVELOPMENTS
    • 13.8.5 KEY STRATEGIES
  • 13.9 OSI GROUP:
    • 13.9.1 COMPANY OVERVIEW
    • 13.9.2 FINANCIAL OVERVIEW
    • 13.9.3 PRODUCTS OFFERED
    • 13.9.4 KEY DEVELOPMENTS
    • 13.9.5 KEY STRATEGIES
  • 13.10 CARGILL
    • 13.10.1 COMPANY OVERVIEW
    • 13.10.2 FINANCIAL OVERVIEW
    • 13.10.3 PRODUCTS OFFERED
    • 13.10.4 KEY DEVELOPMENTS
    • 13.10.5 KEY STRATEGIES

LIST OF TABLES

  • TABLE 1 QFD MODELING FOR MARKET SHARE ASSESSMENT
  • TABLE 2 AMERICAS: PROCESSED MEAT MARKET, BY MEAT TYPE, 2020-2035 (USD BILLION)
  • TABLE 3 AMERICAS: PROCESSED MEAT MARKET, BY MEAT TYPE, 2020-2035 (BILLION KG)
  • TABLE 4 AMERICAS: PROCESSED MEAT MARKET, BY PROCESSING METHOD 2020-2035 (USD BILLION)
  • TABLE 5 AMERICAS: PROCESSED MEAT MARKET, BY PROCESSING METHOD 2020-2035 (BILLION KG)
  • TABLE 6 AMERICAS: PROCESSED MEAT MARKET, BY PRODUCT TYPE, 2020-2035 (USD BILLION)
  • TABLE 7 AMERICAS: PROCESSED MEAT MARKET, BY PRODUCT TYPE, 2020-2035 (BILLION KG)
  • TABLE 8 AMERICS: PROCESSED MEAT MARKET, BY PACKAGING TYPE, 2020-2035 (USD BILLION)
  • TABLE 9 AMERICAS: PROCESSED MEAT MARKET, BY PACKAGING TYPE, 2020-2035 (BILLION KG)
  • TABLE 10 AMERICAS: PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020-2035 (USD BILLION)
  • TABLE 11 AMERICAS: PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020-2035 (BILLION KG)
  • TABLE 12 AMERICA PROCESSED MEAT MARKET, BY COUNTRY, 2020-2035 (USD BILLION)
  • TABLE 13 AMERICA PROCESSED MEAT MARKET, BY COUNTRY, 2020-2035 (BILLION KG)
  • TABLE 14 NORTH AMERICA: PROCESSED MEAT MARKET, BY MEAT TYPE, 2020-2035 (USD BILLION)
  • TABLE 15 NORTH AMERICA: PROCESSED MEAT MARKET, BY MEAT TYPE, 2020-2035 (BILLION KG)
  • TABLE 16 NORTH AMERICA: PROCESSED MEAT MARKET, BY PROCESSING METHOD 2020-2035 (USD BILLION)
  • TABLE 17 NORTH AMERICA: PROCESSED MEAT MARKET, BY PROCESSING METHOD 2020-2035 (BILLION KG)
  • TABLE 18 NORTH AMERICA: PROCESSED MEAT MARKET, BY PRODUCT TYPE, 2020-2035 (USD BILLION)
  • TABLE 19 NORTH AMERICA: PROCESSED MEAT MARKET, BY PRODUCT TYPE, 2020-2035 (BILLION KG)
  • TABLE 20 NORTH AMERICA: PROCESSED MEAT MARKET, BY PACKAGING TYPE, 2020-2035 (USD BILLION)
  • TABLE 21 NORTH AMERICA: PROCESSED MEAT MARKET, BY PACKAGING TYPE, 2020-2035 (BILLION KG)
  • TABLE 22 NORTH AMERICA: PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020-2035 (USD BILLION)
  • TABLE 23 NORTH AMERICA: PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020-2035 (BILLION KG)
  • TABLE 24 USA: PROCESSED MEAT MARKET, BY MEAT TYPE, 2020-2035 (USD BILLION)
  • TABLE 25 USA: PROCESSED MEAT MARKET, BY MEAT TYPE, 2020-2035 (BILLION KG)
  • TABLE 26 USA: PROCESSED MEAT MARKET, BY PROCESSING METHOD 2020-2035 (USD BILLION)
  • TABLE 27 USA: PROCESSED MEAT MARKET, BY PROCESSING METHOD 2020-2035 (BILLION KG)
  • TABLE 28 USA: PROCESSED MEAT MARKET, BY PRODUCT TYPE, 2020-2035 (USD BILLION)
  • TABLE 29 USA: PROCESSED MEAT MARKET, BY PRODUCT TYPE, 2020-2035 (BILLION KG)
  • TABLE 30 USA: PROCESSED MEAT MARKET, BY PACKAGING TYPE, 2020-2035 (USD BILLION)
  • TABLE 31 USA: PROCESSED MEAT MARKET, BY PACKAGING TYPE, 2020-2035 (BILLION KG)
  • TABLE 32 USA: PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020-2035 (USD BILLION)
  • TABLE 33 USA: PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020-2035 (BILLION KG)
  • TABLE 34 CANADA: PROCESSED MEAT MARKET, BY MEAT TYPE, 2020-2035 (USD BILLION)
  • TABLE 35 CANADA: PROCESSED MEAT MARKET, BY MEAT TYPE, 2020-2035 (BILLION KG)
  • TABLE 36 CANADA: PROCESSED MEAT MARKET, BY PROCESSING METHOD 2020-2035 (USD BILLION)
  • TABLE 37 CANADA: PROCESSED MEAT MARKET, BY PROCESSING METHOD 2020-2035 (BILLION KG)
  • TABLE 38 CANADA: PROCESSED MEAT MARKET, BY PRODUCT TYPE, 2020-2035 (USD BILLION)
  • TABLE 39 CANADA: PROCESSED MEAT MARKET, BY PRODUCT TYPE, 2020-2035 (BILLION KG)
  • TABLE 40 CANADA: PROCESSED MEAT MARKET, BY PACKAGING TYPE, 2020-2035 (USD BILLION)
  • TABLE 41 CANADA: PROCESSED MEAT MARKET, BY PACKAGING TYPE, 2020-2035 (BILLION KG)
  • TABLE 42 CANADA: PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020-2035 (USD BILLION)
  • TABLE 43 CANADA: PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020-2035 (BILLION KG)
  • TABLE 44 MEXICO: PROCESSED MEAT MARKET, BY MEAT TYPE, 2020-2035 (USD BILLION)
  • TABLE 45 MEXICO: PROCESSED MEAT MARKET, BY MEAT TYPE, 2020-2035 (BILLION KG)
  • TABLE 46 MEXICO: PROCESSED MEAT MARKET, BY PROCESSING METHOD 2020-2035 (USD BILLION)
  • TABLE 47 MEXICO: PROCESSED MEAT MARKET, BY PROCESSING METHOD 2020-2035 (BILLION KG)
  • TABLE 48 MEXICO: PROCESSED MEAT MARKET, BY PRODUCT TYPE, 2020-2035 (USD BILLION)
  • TABLE 49 MEXICO: PROCESSED MEAT MARKET, BY PRODUCT TYPE, 2020-2035 (BILLION KG)
  • TABLE 50 MEXICO: PROCESSED MEAT MARKET, BY PACKAGING TYPE, 2020-2035 (USD BILLION)
  • TABLE 51 MEXICO: PROCESSED MEAT MARKET, BY PACKAGING TYPE, 2020-2035 (BILLION KG)
  • TABLE 52 MEXICO: PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020-2035 (USD BILLION)
  • TABLE 53 MEXICO: PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020-2035 (BILLION KG)
  • TABLE 54 SOUTH AMERICA: PROCESSED MEAT MARKET, BY MEAT TYPE, 2020-2035 (USD BILLION)
  • TABLE 55 SOUTH AMERICA: PROCESSED MEAT MARKET, BY MEAT TYPE, 2020-2035 (BILLION KG)
  • TABLE 56 SOUTH AMERICA: PROCESSED MEAT MARKET, BY PROCESSING METHOD 2020-2035 (USD BILLION)
  • TABLE 57 SOUTH AMERICA: PROCESSED MEAT MARKET, BY PROCESSING METHOD 2020-2035 (BILLION KG)
  • TABLE 58 SOUTH AMERICA: PROCESSED MEAT MARKET, BY PRODUCT TYPE, 2020-2035 (USD BILLION)
  • TABLE 59 SOUTH AMERICA: PROCESSED MEAT MARKET, BY PRODUCT TYPE, 2020-2035 (BILLION KG)
  • TABLE 60 SOUTH AMERICA: PROCESSED MEAT MARKET, BY PACKAGING TYPE, 2020-2035 (USD BILLION)
  • TABLE 61 SOUTH AMERICA: PROCESSED MEAT MARKET, BY PACKAGING TYPE, 2020-2035 (BILLION KG)
  • TABLE 62 SOUTH AMERICA: PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020-2035 (USD BILLION)
  • TABLE 63 SOUTH AMERICA: PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020-2035 (BILLION KG)
  • TABLE 64 BRAZIL: PROCESSED MEAT MARKET, BY MEAT TYPE, 2020-2035 (USD BILLION)
  • TABLE 65 BRAZIL: PROCESSED MEAT MARKET, BY MEAT TYPE, 2020-2035 (BILLION KG)
  • TABLE 66 BRAZIL: PROCESSED MEAT MARKET, BY PROCESSING METHOD 2020-2035 (USD BILLION)
  • TABLE 67 BRAZIL: PROCESSED MEAT MARKET, BY PROCESSING METHOD 2020-2035 (BILLION KG)
  • TABLE 68 BRAZIL: PROCESSED MEAT MARKET, BY PRODUCT TYPE, 2020-2035 (USD BILLION)
  • TABLE 69 BRAZIL: PROCESSED MEAT MARKET, BY PRODUCT TYPE, 2020-2035 (BILLION KG)
  • TABLE 70 BRAZIL: PROCESSED MEAT MARKET, BY PACKAGING TYPE, 2020-2035 (USD BILLION)
  • TABLE 71 BRAZIL: PROCESSED MEAT MARKET, BY PACKAGING TYPE, 2020-2035 (BILLION KG)
  • TABLE 72 BRAZIL: PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020-2035 (USD BILLION)
  • TABLE 73 BRAZIL: PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020-2035 (BILLION KG)
  • TABLE 74 ARGENTINA: PROCESSED MEAT MARKET, BY MEAT TYPE, 2020-2035 (USD BILLION)
  • TABLE 75 ARGENTINA: PROCESSED MEAT MARKET, BY MEAT TYPE, 2020-2035 (BILLION KG)
  • TABLE 76 ARGENTINA: PROCESSED MEAT MARKET, BY PROCESSING METHOD 2020-2035 (USD BILLION)
  • TABLE 77 ARGENTINA: PROCESSED MEAT MARKET, BY PROCESSING METHOD 2020-2035 (BILLION KG)
  • TABLE 78 ARGENTINA: PROCESSED MEAT MARKET, BY PRODUCT TYPE, 2020-2035 (USD BILLION)
  • TABLE 79 ARGENTINA: PROCESSED MEAT MARKET, BY PRODUCT TYPE, 2020-2035 (BILLION KG)
  • TABLE 80 ARGENTINA: PROCESSED MEAT MARKET, BY PACKAGING TYPE, 2020-2035 (USD BILLION)
  • TABLE 81 ARGENTINA: PROCESSED MEAT MARKET, BY PACKAGING TYPE, 2020-2035 (BILLION KG)
  • TABLE 82 ARGENTINA: PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020-2035 (USD BILLION)
  • TABLE 83 ARGENTINA: PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020-2035 (BILLION KG)
  • TABLE 84 CHILE: PROCESSED MEAT MARKET, BY MEAT TYPE, 2020-2035 (USD BILLION)
  • TABLE 85 CHILE: PROCESSED MEAT MARKET, BY MEAT TYPE, 2020-2035 (BILLION KG)
  • TABLE 86 CHILE: PROCESSED MEAT MARKET, BY PROCESSING METHOD 2020-2035 (USD BILLION)
  • TABLE 87 CHILE: PROCESSED MEAT MARKET, BY PROCESSING METHOD 2020-2035 (BILLION KG)
  • TABLE 88 CHILE: PROCESSED MEAT MARKET, BY PRODUCT TYPE, 2020-2035 (USD BILLION)
  • TABLE 89 CHILE: PROCESSED MEAT MARKET, BY PRODUCT TYPE, 2020-2035 (BILLION KG)
  • TABLE 90 CHILE: PROCESSED MEAT MARKET, BY PACKAGING TYPE, 2020-2035 (USD BILLION)
  • TABLE 91 CHILE: PROCESSED MEAT MARKET, BY PACKAGING TYPE, 2020-2035 (BILLION KG)
  • TABLE 92 CHILE: PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020-2035 (USD BILLION)
  • TABLE 93 CHILE: PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020-2035 (BILLION KG)
  • TABLE 94 COLOMBIA: PROCESSED MEAT MARKET, BY MEAT TYPE, 2020-2035 (USD BILLION)
  • TABLE 95 COLOMBIA: PROCESSED MEAT MARKET, BY MEAT TYPE, 2020-2035 (BILLION KG)
  • TABLE 96 COLOMBIA: PROCESSED MEAT MARKET, BY PROCESSING METHOD 2020-2035 (USD BILLION)
  • TABLE 97 COLOMBIA: PROCESSED MEAT MARKET, BY PROCESSING METHOD 2020-2035 (BILLION KG)
  • TABLE 98 COLOMBIA: PROCESSED MEAT MARKET, BY PRODUCT TYPE, 2020-2035 (USD BILLION)
  • TABLE 99 COLOMBIA: PROCESSED MEAT MARKET, BY PRODUCT TYPE, 2020-2035 (BILLION KG)
  • TABLE 100 COLOMBIA: PROCESSED MEAT MARKET, BY PACKAGING TYPE, 2020-2035 (USD BILLION)
  • TABLE 101 COLOMBIA: PROCESSED MEAT MARKET, BY PACKAGING TYPE, 2020-2035 (BILLION KG)
  • TABLE 102 COLOMBIA: PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020-2035 (USD BILLION)
  • TABLE 103 COLOMBIA: PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020-2035 (BILLION KG)
  • TABLE 104 REST OF SOUTH AMERICA: PROCESSED MEAT MARKET, BY MEAT TYPE, 2020-2035 (USD BILLION)
  • TABLE 105 REST OF SOUTH AMERICA: PROCESSED MEAT MARKET, BY MEAT TYPE, 2020-2035 (BILLION KG)
  • TABLE 106 REST OF SOUTH AMERICA: PROCESSED MEAT MARKET, BY PROCESSING METHOD 2020-2035 (USD BILLION)
  • TABLE 107 REST OF SOUTH AMERICA: PROCESSED MEAT MARKET, BY PROCESSING METHOD 2020-2035 (BILLION KG)
  • TABLE 108 REST OF SOUTH AMERICA: PROCESSED MEAT MARKET, BY PRODUCT TYPE, 2020-2035 (USD BILLION)
  • TABLE 109 REST OF SOUTH AMERICA: PROCESSED MEAT MARKET, BY PRODUCT TYPE, 2020-2035 (BILLION KG)
  • TABLE 110 REST OF SOUTH AMERICA: PROCESSED MEAT MARKET, BY PACKAGING TYPE, 2020-2035 (USD BILLION)
  • TABLE 111 REST OF SOUTH AMERICA: PROCESSED MEAT MARKET, BY PACKAGING TYPE, 2020-2035 (BILLION KG)
  • TABLE 112 REST OF SOUTH AMERICA: PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020-2035 (USD BILLION)
  • TABLE 113 REST OF SOUTH AMERICA: PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020-2035 (BILLION KG)
  • TABLE 114 TYSON FOODS, INC: PRODUCTS OFFERED
  • TABLE 115 TYSON FOODS, INC: KEY DEVELOPMENTS
  • TABLE 116 THE KRAFT HEINZ COMPANY: PRODUCT OFFERED
  • TABLE 117 THE KRAFT HEINZ COMPANY: KEY DEVELOPMENTS
  • TABLE 118 HORMEL FOODS CORPORATION: PRODUCTS OFFERED
  • TABLE 119 HORMEL FOODS CORPORATION: KEY DEVELOPMENTS
  • TABLE 120 WH GROUP LTD: PRODUCTS OFFERED
  • TABLE 121 MARFRIG GLOBAL FOODS SA PRODUCTS OFFERED
  • TABLE 122 MARFRIG GLOBAL FOODS SA: KEY DEVELOPMENTS
  • TABLE 123 JOHNSONVILLE, LLC PRODUCTS OFFERED
  • TABLE 124 JOHNSONVILLE: KEY DEVELOPMENTS
  • TABLE 125 MAPLE LEAF FOODS INC: PRODUCTS OFFERED
  • TABLE 126 MAPLE LEAF FOODS INC: KEY DEVELOPMENTS
  • TABLE 127 CONAGRA BRANDS, INC PRODUCTS OFFERED
  • TABLE 128 CONAGRA BRANDS, INC: KEY DEVELOPMENTS
  • TABLE 129 OSI GROUP, LLC: PRODUCTS OFFERED
  • TABLE 130 CARGILL: PRODUCTS OFFERED
  • TABLE 131 CARGILL: KEY DEVELOPMENTS

LIST OF FIGURES

  • FIGURE 1 AMERICA PROCESSED MEAT MARKET: STRUCTURE
  • FIGURE 2 MARKET DYNAMICS: AMERICA PROCESSED MEAT MARKET
  • FIGURE 3 DRIVER IMPACT ANALYSIS: AMERICA PROCESSED MEAT MARKET
  • FIGURE 4 RESTRAINT IMPACT ANALYSIS: AMERICA PROCESSED MEAT MARKET
  • FIGURE 5 PORTER'S FIVE FORCES ANALYSIS: AMERICA PROCESSED MEAT MARKET
  • FIGURE 6 SUPPLY CHAIN ANALYSIS: AMERICA PROCESSED MEAT MARKET
  • FIGURE 7 AMERICA PROCESSED MEAT MARKET, BY MEAT TYPE, 2024 (% SHARE)
  • FIGURE 8 AMERICA PROCESSED MEAT MARKET, BY MEAT TYPE, 2020-2035 (USD BILLION)
  • FIGURE 9 AMERICA PROCESSED MEAT MARKET, BY PROCESSING METHOD, 2024 (% SHARE)
  • FIGURE 10 AMERICA PROCESSED MEAT MARKET, BY PROCESSING METHOD, 2020-2035 (USD BILLION)
  • FIGURE 11 AMERICA PROCESSED MEAT MARKET, BY PRODUCT TYPE, 2024 (% SHARE)
  • FIGURE 12 AMERICA PROCESSED MEAT MARKET, BY PRODUCT TYPE, 2020-2035 (USD BILLION)
  • FIGURE 13 AMERICA PROCESSED MEAT MARKET, BY PACKAGING TYPE, 2024 (% SHARE)
  • FIGURE 14 AMERICA PROCESSED MEAT MARKET, BY PACKAGING TYPE, 2020-2035 (USD BILLION)
  • FIGURE 15 AMERICA PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2024 (% SHARE)
  • FIGURE 16 AMERICA PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020-2035 (USD BILLION)
  • FIGURE 17 AMERICA PROCESSED MEAT MARKET, BY COUNTRY, 2024 (% SHARE)
  • FIGURE 18 COMPETITOR DASHBOARD: AMERICA PROCESSED MEAT MARKET
  • FIGURE 19 TYSON FOODS, INC PLC: SWOT ANALYSIS
  • FIGURE 20 THE KRAFT HEINZ COMPANY: SWOT ANALYSIS
  • FIGURE 21 HORMEL FOODS CORPORATION: SWOT ANALYSIS
  • FIGURE 22 WH GROUP LTD: FINANCIAL OVERVIEW SNAPSHOT
  • FIGURE 23 WH GROUP LTD: SWOT ANALYSIS
  • FIGURE 24 MARFRIG GLOBAL FOODS SA: FINANCIAL OVERVIEW SNAPSHOT
  • FIGURE 25 MARFRIG GLOBAL FOODS SA: SWOT ANALYSIS
  • FIGURE 26 CONAGRA BRANDS, INC: FINANCIAL OVERVIEW SNAPSHOT