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市场调查报告书
商品编码
1776765

2032 年培养肉市场预测：按产品类型、产地、细胞、生产技术、分销管道、最终用户和地区进行的全球分析

Lab-grown Meat Market Forecasts to 2032 - Global Analysis By Product Type, Source, Cell, Production Technique, Distribution Channel, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，全球培养肉市场预计在 2025 年达到 2.5 亿美元，到 2032 年将达到 10.3 亿美元，预测期内的复合年增长率为 22.3%。

实验室培养肉，也称为培养肉或细胞肉，是在受控的实验室环境中培养动物细胞而产生的，无需饲养或屠宰牲畜。这个过程包括从动物体内提取干细胞，并在营养丰富的生物反应器中培养，形成模拟传统肉类的肌肉组织。这种方法旨在减少对环境的影响，提高食品安全，并解决与传统畜牧业相关的伦理问题。培养肉可支持永续的蛋白质生产，并提供可扩展的清洁标籤应用。

据 CE Delft（透过 Good Food Institute）称，与传统牛肉相比，利用可再生能源生产的培养肉可减少高达 92% 的温室气体排放、减少 95% 的土地使用量和减少 78% 的水使用量。

粮食资源压力加大，蛋白质需求上升

全球人口成长和都市化对传统食品体系，尤其是畜牧业生产带来越来越大的压力。由于传统肉类生产难以满足日益增长的蛋白质需求，实验室培育肉类正逐渐成为一种可行的替代方案，它提供了一种可扩展的解决方案，避免了土地密集型农业，并减少了对畜牧业生产的依赖。此外，培养肉还能满足消费者对符合道德规范且永续的蛋白质来源不断变化的偏好。该技术还透过在受控环境中实现局部生产来支持粮食安全目标。

监管障碍和缺乏清晰的框架

缺乏标准化的核准途径会延迟商业化进程，并为投资者和生产商带来不确定性。此外，细胞肉类的标籤法规和安全通讯协定仍有争议，使得市场准入更加复杂。消费者教育的匮乏以及对合成食品技术的质疑加剧了这些挑战。在製定明确的指导方针之前，合规风险和缓慢的普及可能会限制其发展。

肉类产品的多样化和优质化

实验室培育肉类为超越传统肉块的新产品形态打开了大门，包括混合肉、美食应用和客製化营养成分。这种灵活性使生产者能够满足利基市场的需求，例如高级餐厅、注重健康的消费者以及特定文化的饮食习惯。优质化也推动了人们对培养肉类作为奢侈品或特色产品的兴趣，尤其是在城市中心地区。随着生产成本的下降，企业可以扩大产品范围，包括水产品仿製品、异国肉类和机能性食品。

意外的健康或环境影响

虽然实验室培育肉类被定位为永续的替代品，但其长期健康和生态影响仍在研究中。潜在风险包括细胞培养过程中的污染、意外的基因突变以及对资源密集型生长培养基的依赖。此外，如果不进行最佳化，大规模生物反应器操作可能会带来新的环境负担。如果出现不利的发现，公众的看法可能会发生负面转变，导致监管方面的强烈反对，并削弱消费者的信任。

COVID-19的影响：

疫情暴露了全球肉类供应链的脆弱性，加速了人们对培养肉的兴趣。屠宰场的停工以及对通用感染疾病日益增长的担忧，促使消费者寻求更安全、实验室控制的替代品。同时，肉类科技投资激增，新兴企业获得资金以扩大其细胞培养肉类解决方案的规模。整体而言，新冠疫情成为创新的催化剂，并凸显了细胞培养肉类系统在危机情况下的韧性。

汉堡和肉饼市场预计将成为预测期内最大的市场

汉堡和肉饼市场预计将在预测期内占据最大市场占有率，这得益于其为人所知且易于融入现有食品服务菜单的特点。与整块肉相比，这些产品的结构复杂度要求较低，因此非常适合早期商业化。它们在快餐连锁店和快餐店的受欢迎程度进一步推动了需求。此外，消费者在汉堡等熟悉的食品形式下尝试替代蛋白质的意愿也不断增强，这加速了市场渗透。

预计预测期内，基于鹰架的技术产业将实现最高复合年增长率

预计基于支架的技术领域将在预测期内实现最高成长率，因为它能够复製传统肉类的质地和结构。该技术使用可食用或生物分解性的框架来引导细胞生长，从而能够生产牛排和鱼片等整块肉。生物材料和3D列印技术的进步使其更具扩充性和成本效益。随着消费者对更逼真的口味和质地的期望不断提升，基于支架的方法正受到製造商和投资者的青睐。

比最大的地区

在预测期内，亚太地区预计将占据最大的市场占有率，这得益于肉类消费的成长、快速的都市化以及政府的支持性政策。新加坡、日本和中国等国家在培养肉类的监管核准和基础建设方面处于主导地位。该地区对食品创新的开放态度，加上对食品安全和永续性日益增长的关注，使其成为培养肉类应用的沃土。战略伙伴关係和公私倡议正在进一步加速整个亚太地区的商业化进程。

复合年增长率最高的地区：

在预测期内，北美预计将呈现最高的复合年增长率，这得益于强劲的投资活动、先进的生物技术生态系统以及消费者意识的不断提升。尤其是美国，专注于细胞农业的新兴企业和创业投资正在激增。监管机构正在积极与行业相关人员沟通，以製定清晰的审批路径。此外，该地区对道德消费和气候意识选择的重视，正在推动零售和餐饮通路对实验室培育肉类的需求。

免费客製化服务：

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  • 公司简介
    • 对最多三家其他市场公司进行全面分析
    • 主要企业的SWOT分析（最多3家公司）
  • 区域细分
    • 根据客户兴趣对主要国家进行的市场估计、预测和复合年增长率（註：基于可行性检查）
  • 竞争基准化分析
    • 根据产品系列、地理分布和策略联盟对主要企业基准化分析

目录

第一章执行摘要

第二章 前言

  • 概述
  • 相关利益者
  • 调查范围
  • 调查方法
    • 资料探勘
    • 数据分析
    • 数据检验
    • 研究途径
  • 研究材料
    • 主要研究资料
    • 次级研究资讯来源
    • 先决条件

第三章市场走势分析

  • 驱动程式
  • 抑制因素
  • 机会
  • 威胁
  • 产品分析
  • 最终用户分析
  • 新兴市场
  • COVID-19的影响

第四章 波特五力分析

  • 供应商的议价能力
  • 买方的议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争对手之间的竞争

5. 全球培养肉市场（依产品类型）

  • 汉堡和肉饼
  • 金块队
  • 香肠和热狗
  • 肉丸
  • 菲力牛排
  • 其他产品类型

6. 全球培养肉市场（依来源）

  • 家禽
  • 牛肉
  • 猪肉
  • 海鲜
  • 其他起源

7. 全球培养肉市场（依细胞类型）

  • 肌肉细胞
  • 脂肪细胞
  • 混合细胞培养

8. 全球培养肉市场（按生产技术）

  • 基于支架的技术
  • 无支架/自组装技术
  • 细胞培养基
  • 生物反应器
  • 起始细胞
  • 其他生产技术

9. 全球培养肉市场（按分销管道）

  • 企业对企业（B2B）
  • 企业对消费者（B2C）

第 10 章全球培养肉市场（按最终用户）

  • 食品服务
  • 零售
  • 加工食品製造商
  • 其他最终用户

第 11 章全球培养肉市场（按地区）

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲国家
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲地区

第十二章 重大进展

  • 协议、伙伴关係、合作和合资企业
  • 收购与合併
  • 新产品发布
  • 业务扩展
  • 其他关键策略

第十三章：企业概况

  • Mosa Meat
  • Upside Foods
  • Orbillion Bio
  • Shiok Meats
  • New Age Meats
  • BioCraft Pet Nutrition
  • SuperMeat
  • BlueNalu
  • Avant Meats
  • Mission Barns
  • Gourmey
  • CellX
  • Higher Steaks
  • Peace of Meat
Product Code: SMRC30096

According to Stratistics MRC, the Global Lab-grown Meat Market is accounted for $0.25 billion in 2025 and is expected to reach $1.03 billion by 2032 growing at a CAGR of 22.3% during the forecast period. Lab-grown meat, also known as cultivated or cell-based meat, is produced by culturing animal cells in a controlled laboratory environment without raising or slaughtering livestock. The process involves extracting stem cells from animals and growing them in nutrient-rich bioreactors to form muscle tissue that replicates conventional meat. This approach aims to reduce environmental impact, improve food security, and address ethical concerns linked to traditional animal farming. Lab-grown meat supports sustainable protein production with potential for scalable, clean-label applications.

According to CE Delft (via Good Food Institute), lab grown meat produced using renewable energy can emit up to 92% less greenhouse gases, use 95% less land, and 78% less water compared to conventional beef.

Market Dynamics:

Driver:

Increasing pressure on food resources and a rising demand for protein

Global population growth and urbanization are intensifying the strain on traditional food systems, especially livestock farming. As conventional meat production struggles to meet escalating protein needs, lab-grown meat emerges as a viable alternative. It offers a scalable solution that bypasses land-intensive agriculture and reduces dependence on animal husbandry. Moreover, cultivated meat aligns with shifting consumer preferences for ethical and sustainable protein sources. The technology also supports food security goals by enabling localized production in controlled environments.

Restraint:

Regulatory hurdles and lack of clear frameworks

The absence of standardized approval pathways delays commercialization and creates uncertainty for investors and producers. Additionally, labeling conventions and safety protocols for cell-based meat remain under debate, complicating market entry. These challenges are compounded by limited consumer education and skepticism around synthetic food technologies. Until clear guidelines are established, growth may be constrained by compliance risks and slow adoption.

Opportunity:

Diversification of meat products and premiumization

Lab-grown meat opens doors to novel product formats beyond traditional cuts, including hybrid blends, gourmet applications, and customized nutrition profiles. This flexibility allows producers to cater to niche markets such as high-end restaurants, health-conscious consumers, and culturally specific diets. Premiumization is also driving interest in cultivated meat as a luxury or specialty item, especially in urban centers. As production costs decline, companies can expand offerings to include seafood analogs, exotic meats, and functional food variants.

Threat:

Unforeseen health or environmental impacts

While lab-grown meat is positioned as a sustainable alternative, long-term health and ecological effects are still under investigation. Potential risks include contamination during cell culture, unintended genetic mutations, or reliance on resource-intensive growth media. Additionally, large-scale bioreactor operations may introduce new environmental burdens if not optimized. Public perception could shift negatively if adverse findings emerge, leading to regulatory backlash or reduced consumer trust.

Covid-19 Impact:

The pandemic accelerated interest in lab-grown meat by exposing vulnerabilities in global meat supply chains. Disruptions in slaughterhouses and rising concerns over zoonotic diseases prompted consumers to seek safer, lab-controlled alternatives. At the same time, investment in food tech surged, with startups receiving increased funding to scale cultivated meat solutions. Overall, COVID-19 acted as a catalyst for innovation and highlighted the resilience of cell-based meat systems in crisis scenarios.

The burgers & patties segment is expected to be the largest during the forecast period

The burgers & patties segment is expected to account for the largest market share during the forecast period due to their familiarity and ease of integration into existing foodservice menus. These formats require less structural complexity compared to whole cuts, making them ideal for early-stage commercialization. Their popularity among fast-food chains and quick-service restaurants further boosts demand. Additionally, consumer willingness to try alternative proteins is higher when presented in familiar formats like burgers, accelerating market penetration.

The scaffold-based technique segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the scaffold-based technique segment is predicted to witness the highest growth rate owing to its ability to replicate the texture and structure of conventional meat. This technique uses edible or biodegradable frameworks to guide cell growth, enabling the production of whole cuts such as steaks and fillets. Advances in biomaterials and 3D printing are enhancing scalability and cost-efficiency. As consumer expectations shift toward realism in taste and texture, scaffold-based methods are gaining traction among manufacturers and investors.

Region with largest share:

During the forecast period, the Asia Pacific region is expected to hold the largest market share driven by rising meat consumption, rapid urbanization, and supportive government policies. Countries like Singapore, Japan, and China are leading in regulatory approvals and infrastructure development for cultivated meat. The region's openness to food innovation, coupled with growing concerns over food safety and sustainability, makes it a fertile ground for adoption. Strategic partnerships and public-private initiatives are further accelerating commercialization across APAC.

Region with highest CAGR:

Over the forecast period, the North America region is anticipated to exhibit the highest CAGR fueled by strong investment activity, advanced biotech ecosystems, and increasing consumer awareness. The U.S. in particular has seen a surge in startups and venture capital focused on cellular agriculture. Regulatory agencies are actively engaging with industry stakeholders to establish clear pathways for approval. Additionally, the region's emphasis on ethical consumption and climate-conscious choices is driving demand for lab-grown meat across retail and foodservice channels.

Key players in the market

Some of the key players in Lab-grown Meat Market include Mosa Meat, Upside Foods, Orbillion Bio, Shiok Meats, New Age Meats, BioCraft Pet Nutrition, SuperMeat, BlueNalu, Avant Meats, Mission Barns, Gourmey, CellX, Higher Steaks and Peace of Meat

Key Developments:

In April 2025, BlueNalu expanded its partnership with Nomad Foods (Birds Eye) to support UK regulatory and commercial rollout of cell-cultivated seafood. The move aligns with ongoing efforts to enter the UK market and meet early consumer demand.

In March 2025, Mission Barns secured FDA clearance ("No Questions" letter) for its cultivated pork fat, becoming the first company globally with such approval. The company plans a U.S. launch via partnerships with Fiorella restaurants and Sprouts Farmers Market.

In February 2025, SuperMeat announced collaboration with biotech firm Stamm to integrate continuous bioprocessing into its cultivated chicken production. Supported by shared investor Varana Capital, the partnership aims to enhance process yields and scalability.

Product Types Covered:

  • Burgers & Patties
  • Nuggets
  • Sausages & Hot Dogs
  • Meatballs
  • Fillets & Steaks
  • Other Product Types

Sources Covered:

  • Poultry
  • Beef
  • Pork
  • Seafood
  • Other Sources

Cells Covered:

  • Muscle Cells
  • Fat Cells
  • Mixed Cell Cultures

Production Techniques Covered:

  • Scaffold-Based Technique
  • Scaffold-Free/Self-Organizing Technique
  • Cell Culture Media
  • Bioreactors
  • Starter Cells
  • Other Production Techniques

Distribution Channels Covered:

  • Business-to-Business (B2B)
  • Business-to-Consumer (B2C)

End Users Covered:

  • Food Service
  • Retail
  • Processed Food Manufacturers
  • Other End Users

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliance

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 End User Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Lab-grown Meat Market, By Product Type

  • 5.1 Introduction
  • 5.2 Burgers & Patties
  • 5.3 Nuggets
  • 5.4 Sausages & Hot Dogs
  • 5.5 Meatballs
  • 5.6 Fillets & Steaks
  • 5.7 Other Product Types

6 Global Lab-grown Meat Market, By Source

  • 6.1 Introduction
  • 6.2 Poultry
  • 6.3 Beef
  • 6.4 Pork
  • 6.5 Seafood
  • 6.6 Other Sources

7 Global Lab-grown Meat Market, By Cell

  • 7.1 Introduction
  • 7.2 Muscle Cells
  • 7.3 Fat Cells
  • 7.4 Mixed Cell Cultures

8 Global Lab-grown Meat Market, By Production Technique

  • 8.1 Introduction
  • 8.2 Scaffold-Based Technique
  • 8.3 Scaffold-Free/Self-Organizing Technique
  • 8.4 Cell Culture Media
  • 8.5 Bioreactors
  • 8.6 Starter Cells
  • 8.7 Other Production Techniques

9 Global Lab-grown Meat Market, By Distribution Channel

  • 9.1 Introduction
  • 9.2 Business-to-Business (B2B)
  • 9.3 Business-to-Consumer (B2C)

10 Global Lab-grown Meat Market, By End User

  • 10.1 Introduction
  • 10.2 Food Service
  • 10.3 Retail
  • 10.4 Processed Food Manufacturers
  • 10.5 Other End Users

11 Global Lab-grown Meat Market, By Geography

  • 11.1 Introduction
  • 11.2 North America
    • 11.2.1 US
    • 11.2.2 Canada
    • 11.2.3 Mexico
  • 11.3 Europe
    • 11.3.1 Germany
    • 11.3.2 UK
    • 11.3.3 Italy
    • 11.3.4 France
    • 11.3.5 Spain
    • 11.3.6 Rest of Europe
  • 11.4 Asia Pacific
    • 11.4.1 Japan
    • 11.4.2 China
    • 11.4.3 India
    • 11.4.4 Australia
    • 11.4.5 New Zealand
    • 11.4.6 South Korea
    • 11.4.7 Rest of Asia Pacific
  • 11.5 South America
    • 11.5.1 Argentina
    • 11.5.2 Brazil
    • 11.5.3 Chile
    • 11.5.4 Rest of South America
  • 11.6 Middle East & Africa
    • 11.6.1 Saudi Arabia
    • 11.6.2 UAE
    • 11.6.3 Qatar
    • 11.6.4 South Africa
    • 11.6.5 Rest of Middle East & Africa

12 Key Developments

  • 12.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 12.2 Acquisitions & Mergers
  • 12.3 New Product Launch
  • 12.4 Expansions
  • 12.5 Other Key Strategies

13 Company Profiling

  • 13.1 Mosa Meat
  • 13.2 Upside Foods
  • 13.3 Orbillion Bio
  • 13.4 Shiok Meats
  • 13.5 New Age Meats
  • 13.6 BioCraft Pet Nutrition
  • 13.7 SuperMeat
  • 13.8 BlueNalu
  • 13.9 Avant Meats
  • 13.10 Mission Barns
  • 13.11 Gourmey
  • 13.12 CellX
  • 13.13 Higher Steaks
  • 13.14 Peace of Meat

List of Tables

  • Table 1 Global Lab-grown Meat Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Lab-grown Meat Market Outlook, By Product Type (2024-2032) ($MN)
  • Table 3 Global Lab-grown Meat Market Outlook, By Burgers & Patties (2024-2032) ($MN)
  • Table 4 Global Lab-grown Meat Market Outlook, By Nuggets (2024-2032) ($MN)
  • Table 5 Global Lab-grown Meat Market Outlook, By Sausages & Hot Dogs (2024-2032) ($MN)
  • Table 6 Global Lab-grown Meat Market Outlook, By Meatballs (2024-2032) ($MN)
  • Table 7 Global Lab-grown Meat Market Outlook, By Fillets & Steaks (2024-2032) ($MN)
  • Table 8 Global Lab-grown Meat Market Outlook, By Other Product Types (2024-2032) ($MN)
  • Table 9 Global Lab-grown Meat Market Outlook, By Source (2024-2032) ($MN)
  • Table 10 Global Lab-grown Meat Market Outlook, By Poultry (2024-2032) ($MN)
  • Table 11 Global Lab-grown Meat Market Outlook, By Beef (2024-2032) ($MN)
  • Table 12 Global Lab-grown Meat Market Outlook, By Pork (2024-2032) ($MN)
  • Table 13 Global Lab-grown Meat Market Outlook, By Seafood (2024-2032) ($MN)
  • Table 14 Global Lab-grown Meat Market Outlook, By Other Sources (2024-2032) ($MN)
  • Table 15 Global Lab-grown Meat Market Outlook, By Cell (2024-2032) ($MN)
  • Table 16 Global Lab-grown Meat Market Outlook, By Muscle Cells (2024-2032) ($MN)
  • Table 17 Global Lab-grown Meat Market Outlook, By Fat Cells (2024-2032) ($MN)
  • Table 18 Global Lab-grown Meat Market Outlook, By Mixed Cell Cultures (2024-2032) ($MN)
  • Table 19 Global Lab-grown Meat Market Outlook, By Production Technique (2024-2032) ($MN)
  • Table 20 Global Lab-grown Meat Market Outlook, By Scaffold-Based Technique (2024-2032) ($MN)
  • Table 21 Global Lab-grown Meat Market Outlook, By Scaffold-Free/Self-Organizing Technique (2024-2032) ($MN)
  • Table 22 Global Lab-grown Meat Market Outlook, By Cell Culture Media (2024-2032) ($MN)
  • Table 23 Global Lab-grown Meat Market Outlook, By Bioreactors (2024-2032) ($MN)
  • Table 24 Global Lab-grown Meat Market Outlook, By Starter Cells (2024-2032) ($MN)
  • Table 25 Global Lab-grown Meat Market Outlook, By Other Production Techniques (2024-2032) ($MN)
  • Table 26 Global Lab-grown Meat Market Outlook, By Distribution Channel (2024-2032) ($MN)
  • Table 27 Global Lab-grown Meat Market Outlook, By Business-to-Business (B2B) (2024-2032) ($MN)
  • Table 28 Global Lab-grown Meat Market Outlook, By Business-to-Consumer (B2C) (2024-2032) ($MN)
  • Table 29 Global Lab-grown Meat Market Outlook, By End User (2024-2032) ($MN)
  • Table 30 Global Lab-grown Meat Market Outlook, By Food Service (2024-2032) ($MN)
  • Table 31 Global Lab-grown Meat Market Outlook, By Retail (2024-2032) ($MN)
  • Table 32 Global Lab-grown Meat Market Outlook, By Processed Food Manufacturers (2024-2032) ($MN)
  • Table 33 Global Lab-grown Meat Market Outlook, By Other End Users (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.