培养肉市场规模、份额和增长分析（按来源、应用、最终用户和地区）- 2025-2032 年行业预测

2023 年全球培养肉市场规模为 2.341 亿美元，预计将从 2024 年的 3.0386 亿美元增长到 2032 年的 24.4835 亿美元，预测期内（2025-2032 年）的复合年增长率为 29.8%。

培养肉类市场不断发展，推动其发展的是创新生产方法，包括实验室培育、清洁肉类以及无需屠宰动物。这种正宗的肉类替代品由少量动物细胞製成，提供重要的营养成分，如Omega-3脂肪酸、维生素B12、蛋白质和铁，同时显着减少传统肉类生产对环境的影响和健康风险。随着消费者对永续、营养饮食的需求不断增长，培养肉类的消费量正在增长，尤其是对于对动物性蛋白质过敏的人。然而，必须解决生产成本高以及需要改进生长培养基、支架和大型生物反应器系统等挑战，以确保市场的长期可行性和扩张。

目录

介绍

• 调查目的
• 研究范围
• 定义

调查方法

• 资讯采购
• 次要和资料资料
• 市场规模预测
• 市场假设与限制

执行摘要

• 全球市场展望
• 供需趋势分析
• 细分市场机会分析

市场动态及展望

• 市场概况
• 市场规模
• 市场动态
  • 驱动因素和机会
  • 限制与挑战
• 波特的分析

主要市场考察

• 关键成功因素
• 竞争程度
• 主要投资机会
• 市场生态系统
• 市场吸引力指数（2024 年）
• PESTEL 分析
• 总体经济指标
• 价值链分析
• 定价分析
• 监管格局
• 案例研究
• 技术进步

培养肉市场规模（依来源划分）

• 市场概况
• 家禽
• 牛肉
• 猪肉
• 海鲜
• 鸭子
• 其他的

培养肉市场规模（按应用划分）

• 市场概况
• 食品零售
• 餐饮频道
• 其他的

培养肉市场规模（以最终用户划分）

• 市场概况
• 掘金
• 汉堡
• 肉丸
• 热狗
• 其他的

培养肉市场规模

• 北美洲
  • 美国
  • 加拿大
• 欧洲
  • 德国
  • 西班牙
  • 法国
  • 英国
  • 义大利
  • 其他欧洲国家
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 其他亚太地区
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲国家
• 中东和非洲
  • 海湾合作委员会国家
  • 南非
  • 其他中东和非洲地区

竞争资讯

• 前 5 家公司对比
• 主要企业市场定位（2024年）
• 主要市场参与者所采用的策略
• 近期市场趋势
• 公司市场占有率分析（2024 年）
• 主要企业简介
  • 公司简介
  • 产品系列分析
  • 按细分市场分析市场份额
  • 收益与前一年同期比较（2022-2024 年）

主要企业简介

• Aleph Farms（Israel）
• Mosa Meat（Netherlands）
• Eat Just（United States）
• BlueNalu（United States）
• Meatable（Netherlands）
• Shiok Meats（Singapore）
• Future Meat Technologies（Israel）
• Avant Meats（Hong Kong）
• BioCraft Pet Nutrition（United States）
• SCiFi Foods（United States）
• Vow（Australia）
• SuperMeat（Israel）
• New Age Meats（United States）
• Higher Steaks（United Kingdom）
• Biftek INC（United States）
• Gourmey（France）
• Cubiq Foods（Spain）
• CellX（China）
• Mission Barns（United States）

结论和建议

Global Lab Grown Meat Market size was valued at USD 234.1 million in 2023 and is poised to grow from USD 303.86 million in 2024 to USD 2448.35 million by 2032, growing at a CAGR of 29.8% during the forecast period (2025-2032).

The cultured meat market, encompassing lab-grown and clean meat, is on the rise due to its innovative production methods that eliminate the need for animal slaughter. Derived from a small number of animal cells, this authentic meat alternative offers vital nutrients like omega-3 fatty acids, vitamin B12, protein, and iron while significantly reducing environmental impact and health risks associated with traditional meat production. Driven by consumer demand for sustainable and nutrient-rich diets, particularly among those with animal protein allergies, cultured meat is appealing to a growing audience. However, challenges such as high production costs and the need for advancements in growth media, scaffolding, and large-scale bioreactor systems must be addressed to ensure the market's long-term viability and expansion.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Lab Grown Meat market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Lab Grown Meat Market Segmental Analysis

Global Lab Grown Meat Market is segmented by Source, Application, End User and Region. Based on Source, the market is segmented into Poultry, Beef, Pork, Seafood, Duck and Others. Based on Application, the market is segmented into Food Retail, Foodservice Channels and Others. Based on End User, the market is segmented into Nuggets, Burgers, Meatballs, Hot Dogs and Others. Based on Region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Lab Grown Meat Market

The Global Lab Grown Meat market is experiencing substantial growth driven by significant advancements in tissue engineering and cell culture techniques. Recent research breakthroughs have highlighted the potential of in vitro methods, allowing for the production of cultured meat derived from animal cells without the need for animal slaughter. Innovations in tissue engineering have enabled the development of various processed meat products, utilizing muscle tissue cultivated in controlled environments. As consumer awareness of ethical and sustainable food practices rises, the market for lab-grown meat is expected to flourish, reflecting a shift toward more humane and environmentally friendly protein sources.

Restraints in the Global Lab Grown Meat Market

The growth of the Global Lab Grown Meat market is likely to face several significant challenges. A major hindrance is the absence of a clear regulatory framework surrounding these innovative products, which has led to uncertainty about labeling claims related to their classification as "meat." This ambiguity can deter both producers and consumers. Furthermore, consumer surveys from diverse regions show a prevailing skepticism towards lab-grown meat, indicating a lack of acceptance that could further restrict market expansion. Addressing these concerns will require improved communication and awareness initiatives to build trust and educate consumers about the benefits of lab-grown alternatives.

Market Trends of the Global Lab Grown Meat Market

The global lab-grown meat market is witnessing robust growth, driven by the enduring vegan trend and increasing consumer demand for sustainable, environmentally friendly protein sources. As awareness of the environmental impact of traditional meat production rises, both startups and established food processors are innovating in the lab-grown segment, introducing novel alternatives like clean and cultured meat. Notable investments, such as Cargill's backing of Mosa Meat, underscore the burgeoning interest and confidence in this sector. With advancements in technology and rising consumer acceptance, the lab-grown meat market is poised for exponential expansion, offering an ethical solution to meet the growing global protein demand.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Regulatory Landscape
• Case Studies
• Technological Advancement

Global Lab Grown Meat Market Size by Source & CAGR (2025-2032)

• Market Overview
• Poultry
• Beef
• Pork
• Seafood
• Duck
• Others

Global Lab Grown Meat Market Size by Application & CAGR (2025-2032)

• Market Overview
• Food Retail
• Foodservice Channels
• Others

Global Lab Grown Meat Market Size by End User & CAGR (2025-2032)

• Market Overview
• Nuggets
• Burgers
• Meatballs
• Hot Dogs
• Others

Global Lab Grown Meat Market Size & CAGR (2025-2032)

• North America (Source, Application, End User)
  • US
  • Canada
• Europe (Source, Application, End User)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Source, Application, End User)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Source, Application, End User)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Source, Application, End User)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Aleph Farms (Israel)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Mosa Meat (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Eat Just (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• BlueNalu (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Meatable (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Shiok Meats (Singapore)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Future Meat Technologies (Israel)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Avant Meats (Hong Kong)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• BioCraft Pet Nutrition (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• SCiFi Foods (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Vow (Australia)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• SuperMeat (Israel)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• New Age Meats (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Higher Steaks (United Kingdom)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Biftek INC (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Gourmey (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cubiq Foods (Spain)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• CellX (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Mission Barns (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations