市场调查报告书
商品编码
1152295
培养肉的全球市场:类型,流通管道,用途 - 市场预测(~2035年)Lab-grown Meat Market by Type (Beef, Poultry, Pork, Seafood), Distribution Channel (Business-to-Business, Business-to-Consumer), Application (Nuggets, Burger Patties, Meatballs, Steak, Hot Dogs & Sausages)-Global Forecast to 2035 |
全球培养肉的市场规模,预计至2035年达到19亿9,000万美元,2025年~2035年预计以24.1%的年复合成长率成长。市场高成长主要起因于对培养肉生产的技术进步,对培养肉产业的风险企业投资增加,动物福利的关注高涨,动物来源的加工食品和无过敏原食品的需求提高。
本报告提供全球培养肉市场相关调查分析,市场考察,市场区隔分析,地区分析,竞争情形等资讯。
The research report titled 'Lab-grown Meat Market by Type (Beef, Poultry, Pork, Seafood), Distribution Channel (Business-to-Business, Business-to-Consumer), Application (Nuggets, Burger Patties, Meatballs, Steak, Hot Dogs & Sausages) -Global Forecast to 2035,' provides an in-depth analysis of the lab-grown meat market across five major geographies emphasizing on the current market trends, market sizes, recent developments, and forecasts till 2035.
The lab-grown meat market is projected to reach $1.99 billion by 2035, at a CAGR of 24.1% from 2025-2035.
Succeeding extensive secondary and primary research and an in-depth analysis of the market scenario, the report conducts the impact analysis of the key industry drivers, restraints, opportunities, and challenges. This market is characterized by more diversified operations, which offer healthy products, mainly due to rising health consciousness and consumer preference for sustainable food.
The high growth of the lab-grown meat market is mainly attributed to the technological advancements in the production of lab-grown meat, increasing venture investments in the lab-grown meat industry, growing focus on animal welfare, and the increasing demand for animal-based processed food products and allergen-free foods. However, high demand for plant-based protein, a lack of a standardized regulatory framework for lab-grown meat, psychological barriers to consuming lab-grown meat as food, and the growing vegan population are expected to restrain the growth of this market to a certain extent in the near future.
Based on type, in 2025, the beef segment is expected to account for the largest share of the lab-grown meat market. The growing demand for beef as a major source of protein, increasing awareness of protein consumption through high-nutritional food, and the growing preference for beef over other types of meat owing to various diseases associated with poultry and pork are the key factors contributing to the dominant position of this segment.
Based on distribution channel, in 2025, the business-to-business segment is expected to register the largest share of the lab-grown meat market. The key factors attributed to the large market share of this segment are the growing demand for meat-based products from foodservice industries and the approvals received by restaurants to sell lab-grown meat meals in some countries. This segment is also projected to register the highest CAGR during the forecast period.
Based on application, in 2025, the nuggets segment is expected to account for the largest share of the lab-grown meat market. The large market share of this segment is attributed to the increasing adoption of on-the-go lifestyles, the growing demand for snacking products, and the increasing demand for frozen products. However, the burger patties segment is projected to register the highest CAGR during the forecast period.
An in-depth geographic analysis of the industry provides detailed qualitative and quantitative insights into the five major geographies (North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa) and the coverage of major countries in each region.
North America is projected to register the highest CAGR during the forecast period. The high growth rate of this regional market is mainly attributed to the rise in innovations, developments, and high spending for efficient R&D and the presence of a number of investors in the lab-grown market.
The key players profiled in the global lab-grown meat market study are Aleph Farms Ltd.(Israel), Avant Meats Company Limited (China), Ants Innovate Pte Ltd (Singapore), BlueNalu, Inc.(U.S.), ClearMeat (India), Finless Foods, Inc. (U.S.), Future Meat Technologies Ltd. (Israel), Higher Steaks (U.K), Lab Farm Foods, Inc.(U.S.), Meatable B.V.(Netherlands), Mosa Meat B.V. (Netherlands), MIRAI FOODS AG (Switzerland), Shiok Meats Pte Ltd (Singapore), SUPERMEAT THE ESSENCE OF MEAT LTD (Israel), Upside Foods, Inc. (U.S.), and Orbillion Bio, Inc (U.S).
What recent developments have taken place in the lab-grown meat market? What impacts have these strategic developments made on the market?
Lab-grown Meat Market, by Type
Lab-grown Meat Market, by Distribution Channel
Lab-grown Meat Market, by Application
Lab-grown Meat Market, by Geography