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市场调查报告书
商品编码
1188808

全球红肉市场——市场规模、份额、COVID-19 影响和到 2028 年的预测

Global Red Meat Market - Size, Share, & Forecasts up to 2028
出版日期: | 出版商: Mordor Intelligence | 英文 440 Pages | 商品交期: 2-3个工作天内

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简介目录

全球红肉市场预计将以 1.74% 的复合年增长率增长。

主要亮点

  • 按产品类型划分的最大细分市场 - 猪肉：培根、香肠和火腿等产品正在推动对加工猪肉产品的需求。 需求正在增长，因为它通常在早餐和午餐时食用。
  • 亚太地区是该地区最大的市场：对卫生生产的肉类的需求不断增长以及政府的支持正在推动对红肉加工的投资增加。
  • 按类型划分的快速增长细分市场：猪肉：猪肉已成为亚太和北美等主要地区的主要蛋白质选择，其受欢迎程度使其成为默认肉类。
  • 按地区划分的快速增长细分市场：非洲：持续的人口增长和城市化正在推动红肉消费，国际公司正在该地区建立生产基地。

主要市场趋势

猪肉是最大的细分市场。

  • 在研究期间，肉类市场在全球范围内增长，从 2016 年到 2021 年价值增长了 36.4%。 这种增长主要是由于全球越来越多地接受肉类作为蛋白质食品。 在发展中国家，特别是在非洲和亚洲，肉类消费量预计将增长五倍。
  • 在研究期间，在所有肉类中，猪肉是全球消费量最大的，在其他肉类中所占份额最大。 猪肉也是预测期内消费最多的肉类，按价值计算，预计复合年增长率为 2.29%。 与牛肉等其他肉类相比，猪肉便宜 30-40%，因此其低价位吸引了大量消费。 此外，市场上生猪养殖的稳定增加了猪肉的供应，推动了消费者的选择。
  • 政府和监管机构正在采取进一步措施来稳定养猪业。 例如，美国农业部农业服务局 (FSA) 已批准向申请冠状病毒食品援助计划的种植者支付超过 5.45 亿美元的款项。 这满足了因需求下降、生产过剩、营销和运输中断而因 COVID-19 而遭受超过 5% 价格下跌的生产商的需求。 2020年美国屠宰的生猪数量达到245.2万头。
  • 家禽是全球市场上消费量第二大的肉类。 家禽消费受到价格低和蛋白质含量高的强烈影响。 例如，鸡肉是最便宜的肉类，价格比猪肉低至少 20%，蛋白质含量比牛肉高 30%。

按地区划分，亚太地区是最大的细分市场。

  • 2021 年全球红肉市场将增长 17.2%，与 2020 年相比，价值增长 5.1%，销量增长 2.5%。 COVID-19 大流行导致许多消费者转向摄入更多蛋白质，导致全球蛋白质需求激增。 到 2021 年，红肉产量将增至 3.4 亿吨，而 8000 万人口将推动全球红肉消费。
  • 亚太地区在 2021 年占据了很大的市场份额，比北美高 29%，比欧洲高 39.5%，比南美高 46%。 儘管亚太地区的素食人口达到42%，但由于中国和以色列人均消费量高，红肉消费量也很高。 在亚太地区，由于政府支持增产，对红肉加工的投资正在增加。 向消费更多加工红肉产品的转变也推动了亚洲的红肉销售。 例如，2021 年，中国国家发改委宣布将拨款高达 770 万美元用于增加红肉加工。
  • 非洲是全球红肉市场增长最快的地区，预计在预测期内按价值计算的复合年增长率将达到 3.75%。 持续的人口增长、实际人均收入的增加和城市化正在推动红肉消费增长。 非洲是一个农产品过剩的发展中国家，因此许多公司和政府都在非洲建立生产基地。 例如，美国政府承诺在2021年投资10亿美元扩大肉类产业。

竞争格局

全球红肉市场较为分散，前五名企业占比达12.54%。 这个市场的主要参与者是 BRF S.A.、Hormel Foods Corporation、Sysco Corporation、Tyson Foods, Inc.、WH Group Limited（按字母顺序排序）。

其他好处

  • Excel 格式的市场预测 (ME) 表
  • 三个月的分析师支持

内容

第 1 章执行摘要和关键发现

第二章介绍

  • 研究假设和市场定义
  • 调查范围
  • 调查方法

第3章主要行业趋势

  • 价格趋势
  • 生产趋势
  • 监管框架
  • 价值炼和分销渠道分析

第四章市场细分

  • 多样性
    • 牛肉
    • 羊肉
    • 猪肉
    • 其他肉类
  • 形状
    • 新鲜/冷藏
    • 冷冻/罐装
    • 加工产品
  • 分销渠道
    • 场外交易
      • 便利店
      • 在线路线
      • 超市、大卖场
      • 其他
    • Ontrade
  • 按地区
    • 非洲
      • 按类型
      • 按表格
      • 按分销渠道
      • 按国家
      • 埃及
      • 尼日利亚
      • 南非
      • 其他非洲地区
    • 亚太地区
      • 按类型
      • 按表格
      • 按销售渠道
      • 按国家
      • 澳大利亚
      • 中国
      • 印度
      • 印度尼西亚
      • 日本
      • 马来西亚
      • 韩国
      • 其他亚太地区
    • 欧洲
      • 按类型
      • 按表格
      • 按销售渠道
      • 按国家
      • 法国
      • 德国
      • 意大利
      • 荷兰
      • 俄罗斯
      • 西班牙
      • 英国
      • 其他欧洲
    • 中东
      • 按类型
      • 按表格
      • 按销售渠道
      • 按国家
      • 巴林
      • 科威特
      • 阿曼
      • 卡塔尔
      • 沙特阿拉伯
      • 阿拉伯联合酋长国
      • 其他中东地区
    • 北美
      • 按类型
      • 按表格
      • 按销售渠道
      • 按国家
      • 加拿大
      • 墨西哥
      • 美国
      • 其他北美地区
    • 南美洲
      • 按类型
      • 按表格
      • 按销售渠道
      • 按国家
      • 阿根廷
      • 巴西
      • 其他南美洲

第五章竞争格局

  • 关键战略举措
  • 市场份额分析
  • 公司概况
  • 公司简介
    • BRF S.A.
    • Cargill, Inc
    • Hormel Foods Corporation
    • Itoham Yonekyu Holdings, Inc.
    • JBS S.A
    • Marfrig Global Food SA
    • Minerva SA
    • NH Foods Ltd.
    • OSI Group
    • Starzen Co., Ltd.
    • Sysco Corporation
    • Tyson Foods, Inc.
    • Tonnies Holding ApS & Co. KG
    • WH Group Limited

第 6 章 CEO 的关键战略问题

第 7 章附录

  • 世界概览
    • 概览
    • 五力分析框架
    • 世界价值链分析
    • 市场动态 (DRO)
  • 来源和参考资料
  • 图表列表
  • 主要见解
  • 数据包
  • 词彙表
简介目录
Product Code: 92392

The Global Red Meat Market is projected to register a CAGR of 1.74%

Key Highlights

  • Largest Segment by Type - Pork : Products such as bacon, sausages, and ham have boosted the demand for processed pork items. The growth in demand is due to its growing consumption in breakfast or lunch.
  • Largest Segment by Region - Asia-Pacific : Investments in the region are increasing in red meat processing due to an rise in demand for hygienically-produced meat, along with government support encouraging the trend.
  • Fastest-growing Segment by Type - Pork : Pork has become the primary protein choice in major regions such as Asia-Pacific and North America and emerging as the default meat type owing to its popularity.
  • Fastest-growing Segment by Region - Africa : Consumption of red meat is rising as a result of sustained population expansion and urbanization, with international companies establishing production centers in the region.

Key Market Trends

Pork is the largest segment by Type.

  • The edible meat market has been growing globally during the study period, registering a growth of 36.4%, by value, from 2016 to 2021. This growth was majorly due to the increasing acceptance of meat as a protein food globally. The overall growth in the volume of meat consumption is anticipated to be five times greater in developing nations, especially in Africa and Asia.
  • Among all the meat types, pork meat was largely consumed worldwide throughout the study period, accounting for the largest share among other meats. It is also anticipated to be the most consumed meat type during the forecast period, registering a CAGR value of 2.29%, by value. Pork is highly consumed due to its lower price ratio, as it is 30-40% less expensive than other meat types, such as beef. The stabilization of pig farming in the market is also increasing the availability of pork, driving consumer choice.
  • The government and regulatory authorities are taking additional steps to stabilize the pig farming sector. For instance, the United States Department of Agriculture's Farm Service Agency (FSA) approved more than USD 545 million in payments to producers who applied for the Coronavirus Food Assistance Program. This addresses the needs of producers who suffered a 5% or larger price decline due to COVID-19 due to lower demand, surplus production, and disruptions to marketing and shipping. The number of pigs slaughtered in the United States in 2020 reached 2,452,000.
  • Poultry is the second-most consumed meat type in the global market. Poultry consumption is highly influenced by its lower price and higher protein content attributes. For instance, poultry meat is the cheapest meat available, and its prices are at least 20% lower than pork, and it has 30% higher protein content than beef.

Asia-Pacific is the largest segment by Region.

  • The growth rate of the global red meat market was 17.2% in 2021, which amounted to a 5.1% spike in value, and a 2.5% spike in volume compared to 2020. Owing to the COVID-19 pandemic, many consumers shifted to consuming higher amounts of protein, and as a result, the demand for protein spiked globally. The production of red meat increased to 340 million tons in 2021, along with an increase in the population of 80 million, resulting in an increase in the consumption of red meat globally.
  • Asia-Pacific occupied a significant market share of 29% more than North America, 39.5% more than Europe, and 46% more than South America in 2021. Though the vegetarian population amounts to 42% in the Asia-Pacific region, red meat consumption is high due to the high per capita consumption of China and Israel. Investments in the Asia-Pacific region are increasing in red meat processing due to an increase in production with government support. The shift in the consumption of more processed red meat products is also driving the sales of red meat in Asia. For instance, in 2021, NDRC in China announced allocating up to USD 7.7 million for increasing red meat processing.
  • Africa is predicted to be the fastest-growing region in the global red meat market, with an anticipated CAGR of 3.75%, by value, during the forecast period. Sustained population growth and a rise in real per capita income and urbanization are driving forces for the increase in red meat consumption. As Africa is a developing nation with surplus agricultural produce, many companies and governments are establishing production centers. For instance, the US government pledged to invest USD 1 billion to expand the meat industry in 2021.

Competitive Landscape

The Global Red Meat Market is fragmented, with the top five companies occupying 12.54%. The major players in this market are BRF S.A., Hormel Foods Corporation, Sysco Corporation, Tyson Foods, Inc. and WH Group Limited (sorted alphabetically).

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

TABLE OF CONTENTS

1 EXECUTIVE SUMMARY & KEY FINDINGS

2 INTRODUCTION

  • 2.1 Study Assumptions & Market Definition
  • 2.2 Scope of the Study​
  • 2.3 Research Methodology

3 KEY INDUSTRY TRENDS

  • 3.1 Price Trends
  • 3.2 Production Trends
  • 3.3 Regulatory Framework
  • 3.4 Value Chain & Distribution Channel Analysis

4 MARKET SEGMENTATION

  • 4.1 Type
    • 4.1.1 Beef
    • 4.1.2 Mutton
    • 4.1.3 Pork
    • 4.1.4 Other Meat
  • 4.2 Form
    • 4.2.1 Fresh / Chilled
    • 4.2.2 Frozen / Canned
    • 4.2.3 Processed
  • 4.3 Distribution Channel
    • 4.3.1 Off-Trade
      • 4.3.1.1 Convenience Stores
      • 4.3.1.2 Online Channel
      • 4.3.1.3 Supermarkets And Hypermarkets
      • 4.3.1.4 Others
    • 4.3.2 On-Trade
  • 4.4 Region
    • 4.4.1 Africa
      • 4.4.1.1 By Type
      • 4.4.1.2 By Form
      • 4.4.1.3 By Distribution Channel
      • 4.4.1.4 By Country
      • 4.4.1.4.1 Egypt
      • 4.4.1.4.2 Nigeria
      • 4.4.1.4.3 South Africa
      • 4.4.1.4.4 Rest Of Africa
    • 4.4.2 Asia-Pacific
      • 4.4.2.1 By Type
      • 4.4.2.2 By Form
      • 4.4.2.3 By Distribution Channel
      • 4.4.2.4 By Country
      • 4.4.2.4.1 Australia
      • 4.4.2.4.2 China
      • 4.4.2.4.3 India
      • 4.4.2.4.4 Indonesia
      • 4.4.2.4.5 Japan
      • 4.4.2.4.6 Malaysia
      • 4.4.2.4.7 South Korea
      • 4.4.2.4.8 Rest Of Asia-Pacific
    • 4.4.3 Europe
      • 4.4.3.1 By Type
      • 4.4.3.2 By Form
      • 4.4.3.3 By Distribution Channel
      • 4.4.3.4 By Country
      • 4.4.3.4.1 France
      • 4.4.3.4.2 Germany
      • 4.4.3.4.3 Italy
      • 4.4.3.4.4 Netherlands
      • 4.4.3.4.5 Russia
      • 4.4.3.4.6 Spain
      • 4.4.3.4.7 United Kingdom
      • 4.4.3.4.8 Rest Of Europe
    • 4.4.4 Middle East
      • 4.4.4.1 By Type
      • 4.4.4.2 By Form
      • 4.4.4.3 By Distribution Channel
      • 4.4.4.4 By Country
      • 4.4.4.4.1 Bahrain
      • 4.4.4.4.2 Kuwait
      • 4.4.4.4.3 Oman
      • 4.4.4.4.4 Qatar
      • 4.4.4.4.5 Saudi Arabia
      • 4.4.4.4.6 United Arab Emirates
      • 4.4.4.4.7 Rest Of Middle East
    • 4.4.5 North America
      • 4.4.5.1 By Type
      • 4.4.5.2 By Form
      • 4.4.5.3 By Distribution Channel
      • 4.4.5.4 By Country
      • 4.4.5.4.1 Canada
      • 4.4.5.4.2 Mexico
      • 4.4.5.4.3 United States
      • 4.4.5.4.4 Rest Of North America
    • 4.4.6 South America
      • 4.4.6.1 By Type
      • 4.4.6.2 By Form
      • 4.4.6.3 By Distribution Channel
      • 4.4.6.4 By Country
      • 4.4.6.4.1 Argentina
      • 4.4.6.4.2 Brazil
      • 4.4.6.4.3 Rest Of South America

5 COMPETITIVE LANDSCAPE

  • 5.1 Key Strategic Moves
  • 5.2 Market Share Analysis
  • 5.3 Company Landscape
  • 5.4 Company Profiles
    • 5.4.1 BRF S.A.
    • 5.4.2 Cargill, Inc
    • 5.4.3 Hormel Foods Corporation
    • 5.4.4 Itoham Yonekyu Holdings, Inc.
    • 5.4.5 JBS S.A
    • 5.4.6 Marfrig Global Food SA
    • 5.4.7 Minerva SA
    • 5.4.8 NH Foods Ltd.
    • 5.4.9 OSI Group
    • 5.4.10 Starzen Co., Ltd.
    • 5.4.11 Sysco Corporation
    • 5.4.12 Tyson Foods, Inc.
    • 5.4.13 Tonnies Holding ApS & Co. KG
    • 5.4.14 WH Group Limited

6 KEY STRATEGIC QUESTIONS FOR MEAT INDUSTRY CEOS

7 APPENDIX

  • 7.1 Global Overview
    • 7.1.1 Overview
    • 7.1.2 Porter's Five Forces Framework
    • 7.1.3 Global Value Chain Analysis
    • 7.1.4 Market Dynamics (DROs)
  • 7.2 Sources & References
  • 7.3 List of Tables & Figures
  • 7.4 Primary Insights
  • 7.5 Data Pack
  • 7.6 Glossary of Terms