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市场调查报告书
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1304455

全球人造肉市场 - 2023-2030

Global Artificial Meat Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 200 Pages | 商品交期: 最快1-2个工作天内

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简介目录

市场概述

全球人造肉市场规模在2022年达到1.504亿美元，预计到2030年将达到4.35亿美元，2023-2030年的年复合增长率为14.2%。

人造肉是通过提取少量动物细胞样本（如肌肉细胞），然后在受控条件下将这些细胞置于培养基中培养，从而生产出与传统生产的肉类几乎相同的肉。制造人造肉的过程通常包括从动物（如牛或鸡）身上分离出肌肉细胞，然后将其放入营养丰富的培养基中，培养基中含有细胞生长和分裂所需的营养物质。随着时间的推移，这些细胞增殖并开始形成肌肉组织，这些肌肉组织可被收获并加工成肉制品。

基于支架的肉类生产是一种肉类替代方法，包括使用支架或框架来支持细胞生长，模仿传统肉类产品的结构。生物反应器在人造肉的生产中起着至关重要的作用，它为细胞培养物的生长和复制提供了一个可控的环境，从而实现了可持续的实验室肉类生产。组织工程技术被用于人造肉的生产，使细胞的培养和组装成为功能性肉制品，而无需传统的动物养殖。清洁肉是一种通过培养动物细胞生产的人造肉，为传统肉类生产提供了一种可持续的、无公害的替代品。

市场动态

消费者对动物福利的日益关注推动人造肉行业发展

许多消费者对传统肉类生产系统中的动物福利表示担忧，传统肉类生产系统包括饲养和屠宰动物以获取食物。人造肉的生产过程是提取少量动物细胞样本，在实验室中利用这些细胞培育肉类，而无需饲养和屠宰动物。这一过程减少了肉类生产过程中动物所遭受的痛苦，因此对那些关注动物福利的人来说是一个很有吸引力的选择。

除了减少动物的痛苦，人造肉市场还具有改善动物生活条件的潜力。由于人造肉不需要为食用而饲养动物，农民可以集中精力改善用于其他目的的动物的生活条件，如牛奶或羊毛生产。人造肉市场还为肉类行业更人道地对待动物提供了可能。通过减少对传统肉类的需求，人造肉市场可以鼓励农民和生产商采取更人道的做法，如改善生活条件，减少抗生素和激素的使用。

开发创新型新食品为人造肉市场增长带来巨大机会

新食品的开发是人造肉市场的一个重要机会。随着消费者越来越意识到传统肉类生产对环境和道德的影响，他们越来越多地寻求替代品，包括植物肉和实验室培育的肉类产品。消费者越来越意识到他们选择的食品对环境和动物福利的影响，对可持续和道德食品选择的需求日益增长。

人造肉在生产过程中不会产生与传统肉类生产相关的环境和动物福利问题，能够很好地满足这一需求。在预测期内，主要关键企业推出更多产品有助于推动该细分市场的增长。例如，2022年7月20日，一家人造肉公司Meatable在市场上推出了实验室培育的人造香肠。

人造肉的高成本阻碍市场增长

培养肉的高成本确实是阻碍市场增长的一个重要因素。人造肉的生产过程涉及复杂的资源密集型技术，与传统生产的肉类相比成本较高。人造肉的开发需要大量的研发投资。科学家和研究人员需要进行大量的研究和实验，以优化细胞培养技术，开发合适的生长培养基，并提高生产过程的可扩展性。

人造肉是利用在实验室中培养的动物细胞制成的。这一过程需要生长培养基来刺激细胞生长。这一步需要大量投资，限制了人造肉的生产量，使产品对于普通消费者来说过于昂贵。第一个由动物细胞培养而成的汉堡花费了超过28万美元。一升生长培养基可能需要400美元。由于一公斤培养牛肉可能需要多达600升的生长培养基，因此成本很快就会增加。

COVID-19的影响

大流行病已导致包括人造肉行业在内的各行各业的生产和供应链中断。行动限制、劳动力短缺和物流挑战影响了人造肉产品的生产和分销。大流行期间的经济衰退和不确定性影响了消费者的购买力。人造肉产品的价格通常高于传统肉类，在消费者的承受能力和消费意愿方面可能面临挑战。

大流行导致人造肉行业的市场进入和投资活动推迟。由于资金紧张、投资者兴趣有限或开展业务活动困难，希望进入市场或扩大业务的初创企业和公司可能面临挑战。

目录

第一章 研究方法和范围

  • 研究方法
  • 研究目的和报告范围

第2章：定义和概述

第3章：执行摘要

  • 按来源分類的摘要
  • 按应用划分
  • 按销售渠道划分
  • 按地区划分

第四章：动态

  • 影响因素
    • 驱动因素
      • 消费者对动物福利的日益关注推动人造肉行业发展
      • 创新食品的开发为人造肉市场增长提供了巨大机会
    • 限制因素
      • 人造肉的高成本阻碍市场增长
    • 市场机会
    • 影响分析

第五章 行业分析

  • 波特五力分析法
  • 供应链分析
  • 定价分析
  • 法规分析

第六章：COVID-19分析

  • COVID-19分析
    • COVID-19之前的情况
    • COVID-19期间的情景
    • COVID-19之后的情况
  • COVID-19期间的定价动态
  • 供求关系
  • 大流行期间与市场相关的政府倡议
  • 制造商的战略倡议
  • 结论

第七章：按来源分类

  • 鸭肉
  • 牛肉
  • 家禽
  • 海鲜
  • 猪肉

第八章：按应用分类

  • 汉堡
  • 肉丸
  • 肉块
  • 热狗
  • 香肠

第九章：按销售渠道划分

  • 超市/超级市场
  • 专卖店
  • 在线销售
  • 其他

第10章：按地区

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 法国
    • 西班牙
    • 欧洲其他地区
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美其他地区
  • 亚太地区
    • 中国
    • 日本
    • 日本
    • 澳大利亚
    • 亚太其他地区
  • 中东和非洲

第十一章 ：竞争格局

  • 竞争格局
  • 市场定位/份额分析
  • 合併与收购分析

第十二章 ：公司简介

  • Meatable
    • 公司概况
    • 产品组合和描述
    • 财务概况
    • 主要发展
  • Just Inc.
  • Aleph Farms
  • Mosa Meat
  • Finless Foods
  • Memphis Meats
  • SuperMeats
  • Mirai Foods
  • BlueNalu
  • Orbillion Bio Inc.

第十三章 ：附录

简介目录
Product Code: FB6486

Market Overview

The Global Artificial Meat Market reached US$ 150.4 million in 2022 and is expected to reach US$ 435 million by 2030 growing with a CAGR of 14.2% during the forecast period 2023-2030.

Artificial meat is created by taking a small sample of animal cells, such as muscle cells, and then growing these cells in a culture medium under controlled conditions to produce meat that is virtually identical to conventionally produced meat. The process of creating artificial meat typically involves isolating muscle cells from an animal, such as a cow or chicken, and then placing them in a nutrient-rich culture medium that contains the necessary nutrients for the cells to grow and divide. Over time, these cells multiply and begin to form muscle tissue, which can be harvested and processed into meat products.

Scaffold-based meat production is a meat alternative method that involves using scaffolds or frameworks to support the growth of cells, mimicking the structure of traditional meat products. Bioreactors play a crucial role in the production of artificial meat, providing a controlled environment for cell cultures to grow and replicate, leading to the production of sustainable and lab-grown meat. Tissue engineering techniques are utilized in the production of artificial meat, allowing for the cultivation and assembly of cells into functional meat products without the need for traditional animal farming. Clean meat is a form of artificial meat produced by culturing animal cells, offering a sustainable and cruelty-free alternative to traditional meat production.

Market Dynamics

The Rising Concern of Consumers Towards Animal Welfare is Driving the Artificial Meat Industry

Many consumers are concerned about the welfare of animals in traditional meat production systems, which involve raising and slaughtering animals for food. The process of producing artificial meat involves taking a small sample of animal cells and using them to grow meat in a lab, without the need to raise and slaughter animals. This process reduces the amount of animal suffering involved in meat production, making it an attractive option for those who are concerned about animal welfare.

In addition to reducing animal suffering, the artificial meat market also offers the potential to improve the living conditions of animals. Because artificial meat does not require animals to be raised for food, farmers can focus on improving the living conditions of animals used for other purposes, such as milk or wool production. The artificial meat market also offers the potential for more humane treatment of animals in the meat industry. By reducing the demand for conventionally produced meat, the market could encourage farmers and producers to adopt more humane practices, such as better living conditions and reduced use of antibiotics and hormones.

Developing Innovative New Food Products Shows a Remarkable Opportunity for Artificial Meat Market Growth

The development of new food products is a significant opportunity for the artificial meat market. As consumers become more aware of the environmental and ethical implications of traditional meat production, they are increasingly seeking out alternatives, including plant-based and lab-grown meat products. Consumers are becoming more conscious of the impact of their food choices on the environment and animal welfare, there is a growing demand for sustainable and ethical food options.

Artificial meat, which can be produced without the environmental and animal welfare issues associated with traditional meat production, is well-positioned to meet this demand. An increase in product launches by major key players helps to boost segment growth over the forecast period. For instance, on July 20, 2022, Meatable, a cultivated meat company, launched lab-grown synthetic sausages in the market.

High Cost of the Artificial Meat Hampers Market Growth

The high cost of cultured meat is indeed a significant restraint that hampers market growth. The production process of cultured meat involves complex and resource-intensive techniques, which currently contribute to its high cost compared to conventionally produced meat. The development of artificial meat requires substantial investment in research and development activities. Scientists and researchers need to conduct extensive studies and experiments to optimize cell culture techniques, develop suitable growth media, and enhance the scalability of the production process.

Artificial meat is made by using cells from animals that are grown in in a laboratory. This process required a growth medium to stimulate cell growth. This step required lot of investment that limit the amount of artificial meat production and making the product too expensive for average consumers. More than $280,000 was spent on the first burger created from animal cells in culture. A liter of growth media may cost $400. Costs can soon mount because one kilogram of cultured beef may require up to 600 liters of growth media.

COVID-19 Impact

The pandemic has caused disruptions in manufacturing and supply chains across various industries, including the artificial meat sector. Restrictions on movement, labor shortages, and logistical challenges have affected the production and distribution of artificial meat products. Economic downturns and uncertainties during the pandemic have impacted consumer purchasing power. Artificial meat products, often priced higher than conventional meat, may face challenges in terms of affordability and consumer willingness to spend on premium products.

The pandemic has caused delays in market entry and investment activities in the artificial meat sector. Start-ups and companies looking to enter the market or expand their operations may face challenges due to financial constraints, limited investor interest, or difficulties in conducting business activities.

Segment Analysis

The Poultry Segment is Expected to Hold the Largest Market Share Due to the increase in the Government Approvals

The global artificial meat market by source has been segmented by duck, beef, poultry, seafood, and pork.

Poultry refers to meat produced through cellular agriculture techniques in a laboratory setting. It involves the cultivation of animal cells, typically obtained from a biopsy of live animals, which are then cultured and multiplied to create meat products. Poultry has gained attention as a potential solution to address the environmental and ethical concerns associated with conventional poultry production.

Poultry has the potential to significantly reduce the environmental impact of traditional poultry farming. Poultry eliminates the need for raising and slaughtering animals for meat production. An increase in government approvals for artificial poultry meat helps to boost segment growth over the forecast period. For instance, on March 22, 2023, GOOD Meat, a California-based cultivated meat company received approval from the U.S. Food and Drug Administration for lab-grown chicken.

Geographical Analysis

Increase in the Government Initiatives and Approvals of Artificial Meat Helps to Boost Regional Growth

North America has a strong tradition of environmentalism and sustainability, and people are becoming increasingly aware of the negative impact that traditional meat production can have on the environment. Artificial meat, which has a lower carbon footprint and uses fewer resources, may be seen as a more sustainable alternative. There is growing concern about the health risks associated with consuming large amounts of meat, particularly processed meat.

On November 18, 2022, the US Food And Drug Administration (FDA) approved the consumption and sales of lab-grown meat. Also, on March 21 2023, GOOD Meat, a meat company received no questions certifications from the U.S. Food and Drug Administration. More than two years after its historic certification and introduction in Singapore, this completes a necessary step in introducing GOOD Meat to restaurants and retail in the United States. The increase in government approvals for artificial meat helps to boost regional growth over the forecast period.

Competitive Landscape

The major global players include: Meatable, Just Inc., Aleph Farms, Mosa Meat, Finless Foods, Memphis Meats, SuperMeat, Mirai Foods, BlueNalu, and Orbillion Bio Inc.

Why Purchase the Report?

  • To visualize the global artificial meat market segmentation based on source, application, and distribution channel and understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of artificial meat market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as Excel consisting of key products of all the major players.

The global artificial meat market report would provide approximately 61 tables, 63 figures, and 200 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Source
  • 3.2. Snippet by Application
  • 3.3. Snippet by Distribution Channel
  • 3.4. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. The Rising Concern of Consumers Towards Animal Welfare is Driving the Artificial Meat Industry
      • 4.1.1.2. Developing Innovative New Food Products Shows a Remarkable Opportunity for Artificial Meat Market Growth
    • 4.1.2. Restraints
      • 4.1.2.1. High Cost of the Artificial Meat Hampers Market Growth
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID-19
    • 6.1.2. Scenario During COVID-19
    • 6.1.3. Scenario Post COVID-19
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Source

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 7.1.2. Market Attractiveness Index, By Source
  • 7.2. Duck*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Beef
  • 7.4. Poultry
  • 7.5. Seafood
  • 7.6. Pork

8. By Application

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 8.1.2. Market Attractiveness Index, By Application
  • 8.2. Burgers*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Meatballs
  • 8.4. Nuggets
  • 8.5. Hot Dogs
  • 8.6. Sausages

9. By Distribution Channel

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 9.1.2. Market Attractiveness Index, By Distribution Channel
  • 9.2. Supermarkets/Hypermarkets*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Specialty Stores
  • 9.4. Online Sales
  • 9.5. Others

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key Region-Specific Dynamics
    • 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.2.6.1. The U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. Europe
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.3.6.1. Germany
      • 10.3.6.2. The U.K.
      • 10.3.6.3. France
      • 10.3.6.4. Italy
      • 10.3.6.5. Spain
      • 10.3.6.6. Rest of Europe
  • 10.4. South America
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.4.6.1. Brazil
      • 10.4.6.2. Argentina
      • 10.4.6.3. Rest of South America
  • 10.5. Asia-Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia-Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel

11. Competitive Landscape

  • 11.1. Competitive Scenario
  • 11.2. Market Positioning/Share Analysis
  • 11.3. Mergers and Acquisitions Analysis

12. Company Profiles

  • 12.1. Meatable*
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Financial Overview
    • 12.1.4. Key Developments
  • 12.2. Just Inc.
  • 12.3. Aleph Farms
  • 12.4. Mosa Meat
  • 12.5. Finless Foods
  • 12.6. Memphis Meats
  • 12.7. SuperMeats
  • 12.8. Mirai Foods
  • 12.9. BlueNalu
  • 12.10. Orbillion Bio Inc.

LIST NOT EXHAUSTIVE

13. Appendix

  • 13.1. About Us and Services
  • 13.2. Contact Us