市场调查报告书
商品编码
1189862
人造甜味剂市场——增长、趋势、COVID-19 的影响和预测 (2023-2028)Artificial Sweetener Market - Growth, Trends, and Forecasts (2023 - 2028) |
※ 本网页内容可能与最新版本有所差异。详细情况请与我们联繫。
人造甜味剂市场预计在预测期内(2022 年至 2027 年)的复合年增长率为 3.7%。
COVID-19 大流行给巴西将甘蔗分配给乙醇和食糖带来了不确定性。 此外,油价波动和 Renovabio 乙醇计划改变了巴西的出口水平,对国际食糖市场产生了重大影响。 据全国糖业合作协会联合会称,油价下跌 30% 迫使炼油厂限制甘蔗在乙醇产品中的使用量,从而增加了 2020 年 3 月全球市场上的食糖供应(糖价据说下降了 22%,因为供过于求,使产品更便宜)。 然而,这个低点并没有持续多久,它在 2020 年 4 月结束后开始上涨。
人造甜味剂比糖甜,但能量密度比糖低得多。 人造甜味剂广泛应用于食品和饮料行业,包括软饮料、酱汁、口香糖、果冻、调味品、烘焙食品、糖果、果汁和冰淇淋。 由于对低糖和减肥饮料的需求不断增加,软饮料行业的人造甜味剂消耗量最高。
欧洲和美国对清洁标籤解决方案和復杂监管结构的担忧加剧可能会阻碍市场增长,但产品创新和对人造甜味剂不断增长的需求将在预测期内进一步推动市场增长。
健康意识的增强导致消费者密切关注他们喜爱的食物的糖分和卡路里含量。 他们说,在购买食品和饮料时,低热量标籤很重要。 人造甜味剂的消费量正在上升,因为註重健康的消费者更喜欢低热量或无热量的食品和饮料。 为了满足客户的需求,食品製造商正在使用高强度人造甜味剂来生产热量低且味道诱人的零食。
例如,与普通口香糖相比,无糖口香糖的销量有了显着增长。 减肥饮料、餐桌甜味剂、酸奶和冷冻乳製品也是基于人造甜味剂的产品。 生活在城市中的人们发现,由于忙碌和久坐不动的生活方式,很难保持健康的生活方式。 因此,不规律的饮食和喝含糖饮料来充饥解渴等不良习惯很普遍。 随着世界人口变得更加久坐和不健康,预计低热量 RTD 饮料将越来越受欢迎。 2021 年 7 月,百事公司宣布计划到 2025 年将其在欧盟范围内的苏打水和冰茶饮料组合中的含糖量降低 25%。 该公司希望通过推出低糖产品来吸引该地区注重健康的消费者的注意力。
消费者健康意识的提高、对肥胖和糖尿病的担忧以及高热量摄入正在推动该地区的人造甜味剂市场。 此外,由于该地区的人们倾向于减肥,他们使用较少的食糖,从而推动了人造甜味剂市场。 由于经济条件的改善和生活方式的改变,对方便食品的需求正在增加。 低热量和零热量食品等不断发展的饮食模式在加工和包装食品行业不断增加,导致对人造甜味剂的需求不断增加。
人造甜味剂市场是一个分散的市场,有许多大大小小的区域参与者。 市场领先的製造商使用先进技术提供安全、实惠且高效的人造甜味剂。 市场上的主要参与者是 - Whole Earth Sweetener、Ach Food、Madhava Sweeteners、Cargill Inc.、Beijing Vitasweet、Ajinomoto Co. Inc.、Tate & Lyle PLC。
从事食品甜味剂製造行业的公司正在调整其製造以适应消费者的口味。 过去几年消费者口味的变化导致製造商专注于生产清洁标籤和非转基因产品,预计这种情况将持续数年。
The artificial sweetener market is projected to register a CAGR of 3.7% during the forecast period (2022-2027).
The COVID-19 pandemic created uncertainty regarding the allocation of sugarcane between ethanol and sugar in Brazil. Furthermore, crude oil price fluctuations and the Renovabio ethanol program had significant effects on the international market for sugar by altering the export levels from Brazil. According to the National Federation of Co-operative Sugar Factories, the global price of sugar dropped by 22%, as the oil price fell by 30%, which encouraged the refineries to limit the sugarcane used for ethanol products, thereby increasing the sugar availability in the global market (higher supply than the demand resulted in the low price of the product) in March 2020. However, this low price did not last for long and increased after April 2020 end.
Artificial sweeteners are sweeter than table sugar, but they have energy density far lower than table sugar. Artificial sweeteners find increased applications in the food and beverage industry in products like soft drinks, sauces, chewing gum, jellies, dressings, baked goods, candy, fruit juice, ice cream, etc. The soft drink industry is found to have the maximum consumption of artificial sweeteners due to the increasing demand for low sugar and diet beverages.
While increasing concerns regarding clean-label solutions and the complex regulatory structure in Europe and United States may impede the market growth, product innovation and growing demand for artificial sweeteners may help the market grow further during the forecast period.
Increasingly health-conscious consumers are paying close attention to the sugar and calorie content of their favorite foods. They say that a low-calorie claim is important to them when buying food or drinks. With the health-conscious audience gravitating for low- or no-calorie versions of food and beverages, artificial sweetener consumption is on the rise. In response to customer demand, food manufacturers are using high-intensity artificial sweeteners to create light goods with fewer calories and enticing flavor profiles.
Sugar-free gums, for example, have shown substantial sales growth compared to normal gums. Diet beverages, tabletop sweeteners, yogurt, and frozen dairy products are some other goods that use artificial sweeteners as a key component. Urban inhabitants find it challenging to maintain a healthy lifestyle due to their hectic and sedentary lifestyles. This frequently leads to harmful habits such as irregular eating and the intake of sugary drinks to quench hunger and thirst at inappropriate times. Low-calorie RTD drinks are projected to rise in popularity as the world's population becomes more sedentary and unhealthy. In July 2021, PepsiCo announced its plans to reduce sugar content by 25% in sodas and iced tea beverage portfolios across the EU by 2025. By introducing products with less sugar content, the company aims to catch the attention of health-conscious consumers in the region.
The rise in health awareness among consumers, concerns about obesity and diabetes, and the amount of calorie intake are driving the artificial sweetener market in the region. A trend of losing weight is also found in the region, which reduces the usage of table sugar and boosts the artificial sugar market. The improved economic conditions and changing lifestyles have resulted in the increased demand for convenience foods. The evolving dietary patterns such as low-calorie and zero-calorie foods are increasing in the processed and packed food segment, resulting in the increased demand for artificial sweeteners.
The artificial sweetener market is a fragmented market with the presence of various large and small regional players. Leading manufacturers in the market are using advanced technologies to provide safe, affordable, and efficient artificial sweeteners. Major players in the market are - Whole Earth Sweetener, Ach Food, Madhava Sweeteners, Cargill Inc., Beijing Vitasweet Co. Ltd, Ajinomoto Co. Inc., and Tate & Lyle PLC.
Companies operating in the food sweetener manufacturing segment are aligning their manufacturing with consumer preferences. A shift in consumer preferences over the past few years has led manufacturers to focus on the production of clean-label and non-GMO products, which is expected to continue in the coming years.