查看购物车
  • Traditional Chinese
  • English
  • Japanese
  • Korean
啤酒厂酵素市场 - 增长、趋势、COVID-19 的影响和预测 (2023-2028)
市场调查报告书
商品编码
1190151

啤酒厂酵素市场 - 增长、趋势、COVID-19 的影响和预测 (2023-2028)

Brewing Enzymes Market - Growth, Trends, and Forecasts (2023 - 2028)
出版日期: | 出版商: Mordor Intelligence | 英文 110 Pages | 商品交期: 2-3个工作天内

价格

※ 本网页内容可能与最新版本有所差异。详细情况请与我们联繫。

简介目录

预计在预测期内（2022 年至 2027 年），全球酿造酵素市场的复合年增长率为 6.7%。

COVID-19 的爆发导致全球范围内的封锁，持续的法规扰乱了供应链，并对酿造酵素市场的製造商构成了挑战。 激烈的竞争、定价问题和不断变化的消费者偏好正在推动市场。 酿造酵素市场也不例外，因为生产设施和製造设备关闭，这阻碍了增长。

市场的主要驱动力是消费者对啤酒和酒精饮料的需求不断增长，以及全球独立啤酒厂、微型啤酒厂和啤酒吧的兴起。 然而，FDA、美国农业部和欧盟等监管机构对啤酒行业的监管是製约市场增长的主要挑战。

酿造酵素的市场趋势

对酒精饮料的需求增加

由于对酒精饮料的需求不断增加，酿造和蒸馏行业的需求在过去几年中出现了显着增长。 世界各地的消费者都需要独特而美味的啤酒，推动了酒精饮料市场中淀粉酵素、蛋白酵素、葡聚醣酵素和纤维素酵素等酿造酵素的市场。 据酿酒商协会称，美国精酿啤酒厂的数量在过去五年中显着增加。

亚太地区正在蓬勃发展

由于对啤酒和酒精饮料的需求不断增长、人们的可支配收入、人口城市化以及大公司在许多国家/地区的存在，中国和印度等亚太国家/地区占据了大部分市场。占据。 中国正在进行一系列研究，以评估和改进用于酿造的酵素的有效性、功效和可行性。 此外，越来越多的微型啤酒厂，加上更健康的生活方式的趋势，导致在无酒精和低酒精领域推出了主要产品。 这些因素共同刺激了市场扩张。

啤酒酵素市场竞争分析

由于每个国家/地区都存在大型区域和国家参与者，因此全球啤酒酵素市场是分散的。 重点是企业合併、扩张、收购和合作以及新产品开发，作为大公司为提高品牌在消费者中的知名度而采取的战略方法。 例如，Associated British Foods plc 正在扩大与 Genedata AG 的合作伙伴关係，Genedata AG 是先进研发软件解决方案的领先供应商，可将菌株开发数字化以提高创新酵素发现过程的效率。

其他好处

  • Excel 格式的市场预测 (ME) 表
  • 3 个月的分析师支持

内容

第一章介绍

  • 研究假设和市场定义
  • 本次调查的范围

第二章研究方法论

第 3 章执行摘要

第四章市场动态

  • 市场驱动力
  • 市场製约因素
  • 波特的五力分析
    • 新进入者的威胁
    • 买方/消费者议价能力
    • 供应商的议价能力
    • 替代品的威胁
    • 竞争公司之间的敌对关係

第 5 章市场细分

  • 按原材料
    • 微生物
    • 植物来源
  • 按类型
    • 淀粉酵素
    • α酵素
    • 蛋白酵素
    • 其他类型
  • 按表格
    • 液体
    • 干的
  • 按地区
    • 北美
      • 美国
      • 加拿大
      • 墨西哥
      • 其他北美地区
    • 欧洲
      • 西班牙
      • 英国
      • 德国
      • 法国
      • 意大利
      • 俄罗斯
      • 其他欧洲地区
    • 亚太地区
      • 中国
      • 日本
      • 印度
      • 澳大利亚
      • 其他亚太地区
    • 南美洲
      • 巴西
      • 阿根廷
      • 其他南美洲
    • 中东和非洲
      • 南非
      • 阿拉伯联合酋长国
      • 其他中东和非洲地区

第六章竞争格局

  • 最活跃的公司
  • 最常采用的策略
  • 市场分析
  • 公司简介
    • Amano Enzyme Inc.
    • Associated British Foods PLC
    • DuPont de Nemours Inc.
    • Koninklijke DSM NV
    • A Group Soufflet company
    • CBS Brewing
    • Megazyme Ltd
    • Novozymes AS
    • Caldic BV
    • Souflett biotechnology by souflett groups

第七章市场机会与未来趋势

第 8 章 COVID-19 对市场的影响

简介目录
Product Code: 50810

The global brewing enzymes market is expected to register a CAGR of 6.7% during the forecast period (2022- 2027).

Due to the COVID-19 outbreak, lockdowns across the world and continuing restrictions disrupted the supply chain creating challenges for manufacturers in the Brewing Enzymes market. Intense competition, pricing issues, and shifting consumer preferences is driving the market. The brewing enzyme market is no exception to this loss, production facilities and manufacturing units were shut down, and this aspect disrupted growth.

The market is mainly driven by the increase in demand for beer and alcoholic beverages among consumers, which has resulted in an increased number of independent breweries, microbreweries, and brewpubs on a global level. However, regulations in the brewing industry by regulatory bodies such as FDA, USDA, and EU are the major challenge that is restraining the market growth.

Brewing Enzymes Market Trends

Increased Demand For Alcoholic Beverages

As a result of increased demand for alcoholic beverages, the demand for the brewing and distilling industries has experienced significant growth during the past few years. Consumers across the world are seeking distinctive and flavorful beers, which is pushing the market for brewing enzymes such as amylases, proteases, glucanase, and cellulase in the alcoholic beverage market space. According to the Brewers Association, there has been a significant increase in the number of craft breweries in United States over the last five years.

Asia-Pacific is the Fastest Growing Region

Countries in the Asia-Pacific region, such as China and India, have the majority of the market due to their increasing demand for beer and alcoholic beverages, disposable income of the people, urbanized population, and expansion of key companies in many countries. In China, a series of studies have been conducted to assess and enhance the efficacy, effectiveness, and feasibility of the enzymes used in brewing. Along with the rising count of microbreweries, the country is also involved in extensive product launches in the alcohol-free and low-alcohol segments owing to the trend towards a healthy lifestyle. All these factors together are fuelling the market expansion.

Brewing Enzymes Market Competitive Analysis

The global market for brewing enzymes is fragmented, owing to the presence of large regional and domestic players in different countries. Emphasis is given to the merger, expansion, acquisition, and partnership of the companies along with new product development as strategic approaches adopted by the leading companies to boost their brand presence among consumers. For instance, Associated British Foods plc has expanded its partnership with Genedata AG, a leading provider of advanced software solutions for R&D to digitalize strain development to increase the efficiency of the discovery process for innovative enzymes.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 Study Assumptions and market definition
  • 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 By Source
    • 5.1.1 Microbial
    • 5.1.2 Plant
  • 5.2 By Type
    • 5.2.1 Amylase
    • 5.2.2 Alphalase
    • 5.2.3 Protease
    • 5.2.4 Other Types
  • 5.3 By Form
    • 5.3.1 Liquid
    • 5.3.2 Dry
  • 5.4 Geography
    • 5.4.1 North America
      • 5.4.1.1 United States
      • 5.4.1.2 Canada
      • 5.4.1.3 Mexico
      • 5.4.1.4 Rest of North America
    • 5.4.2 Europe
      • 5.4.2.1 Spain
      • 5.4.2.2 United Kingdom
      • 5.4.2.3 Germany
      • 5.4.2.4 France
      • 5.4.2.5 Italy
      • 5.4.2.6 Russia
      • 5.4.2.7 Rest of Europe
    • 5.4.3 Asia-Pacific
      • 5.4.3.1 China
      • 5.4.3.2 Japan
      • 5.4.3.3 India
      • 5.4.3.4 Australia
      • 5.4.3.5 Rest of Asia-Pacific
    • 5.4.4 South America
      • 5.4.4.1 Brazil
      • 5.4.4.2 Argentina
      • 5.4.4.3 Rest of South America
    • 5.4.5 Middle-East and Africa
      • 5.4.5.1 South Africa
      • 5.4.5.2 United Arab Emirates
      • 5.4.5.3 Rest of Middle-East and Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Active Companies
  • 6.2 Most Adopted Strategies
  • 6.3 Market Position Analysis
  • 6.4 Company Profiles
    • 6.4.1 Amano Enzyme Inc.
    • 6.4.2 Associated British Foods PLC
    • 6.4.3 DuPont de Nemours Inc.
    • 6.4.4 Koninklijke DSM NV
    • 6.4.5 A Group Soufflet company
    • 6.4.6 CBS Brewing
    • 6.4.7 Megazyme Ltd
    • 6.4.8 Novozymes AS
    • 6.4.9 Caldic BV
    • 6.4.10 Souflett biotechnology by souflett groups

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

8 IMPACT OF COVID-19 ON THE MARKET