市场调查报告书
商品编码
1290862
酿造用酵素的市场:现状分析与预测(2022-2028年)Brewing Enzymes Market: Current Analysis and Forecast (2022-2028) |
啤酒?在啤酒生产的发酵、发芽、糖化和澄清等各个过程中至关重要。它还对最终产品的味道、香气和普遍接受度产生重大影响。此外,商业啤酒?对于新产品和现有产品具有巨大潜力。最近,消费者对精酿啤酒的兴趣和知识推动了酿造?行业的增长。此外,由于年轻人数量的增加,酒精饮料的需求也在增加,预计未来将进一步增长。
为了更好地了解啤酒?市场行业的市场介绍,市场分为北美(美国、加拿大、北美其他地区)、欧洲(德国、英国、法国、西班牙、意大利、欧洲其他地区),亚太地区(中国)、日本、印度、亚太地区其他地区)以及世界其他地区的国家(基于其全球影响力)。由于对啤酒和葡萄酒的需求不断增加,亚太市场占据最大占有率。这是由于年轻化人口的增长以及西方文化的影响导致该行业的需求不断增加。此外,人们可支配收入的增加、企业工作和繁忙的工作环境也是推动市场的因素。该地区廉价的劳动力、良好的营商环境和巨大的消费市场正在吸引该地区的主要参与者。
Brewing enzymes are crucial to the production of beer during the many phases of processing, including fermentation, germination, mashing, and clarifying. They are crucial for the final product's flavor, fragrance, and general acceptance. Commercial brewing enzymes have also offered an abundance of potential for the creation of both new and current products. These days, consumer interest in and knowledge of craft breweries is promoting the growth of the brewing enzymes industry. The industry will continue to grow because to the increased demand for alcoholic drinks brought on by the growing youthful population. For instance, Amani Enzyme recently launched Umamizyme Pulse which was designed to produce a pleasant, savory umami flavor, it is a non-gmo enzyme. Furthermore, company name DSM launched Maxadjunct B L high-performance adjunct brewing enzyme. These enzyme allows to increase the adjunct level in their beers. The Brewing Enzymes Market is expected to grow at a steady rate of around 7% owing to the increase number of disposable income of people which are driving the market. However, lack of technology and government regulations are hampering the market growth. Reduction of malt prices also contributes negatively.
Based on type, the market is segmented into amylase, beta-glucanase, protease and xylanase. Out of which amylase has the largest share in the market because of their wide range of benefits and use ability which helps in driving the market. It can be used for various brewery processors like mashing, cereal cooking and fermentation.
On the basis of sources, the market is segmented into microbial and plant. Among these the microbial segment is dominating the market. It is because microbes can be produce enzymes without requiring the sophisticated atmosphere which required in case of plant segment. Furthermore, it gives add on advantage to the producers such as control over the taste, texture, viscosity, thickness and aroma etc.
Based on application, the market is divided into beer and wine. The beer segment holds a significant share in the market. It is because of the rising disposable income of the people and availability of variety of flavors in the market are key driving factors.
For a better understanding of the market adoption of the brewing enzymes market industry, the market is analyzed based on its worldwide presence in the countries such as North America (U.S., Canada, Rest of North America), Europe (Germany, U.K., France, Spain, Italy, Rest of Europe), Asia-Pacific (China, Japan, India, Rest of Asia-Pacific), Rest of World. The market in Asia Pacific regions holds the largest share due to increased demand of beer and wine. It's because of growing number of young population and influence of western culture are creating the demand in the industry. Increasing disposable income of people, corporate work/ busy work culture are other few factors in driving the market. The region's cheap labor, favorable business climate and huge consumption market, attracted major players in Asia Pacific region.
Some of the major players operating in the market include: Millercoors LLC, Ab Enzymes Inc, Kerry Inc, Megazyme Inc, DSM Food Specialities B.V, Customized Brewing Solutions, DuPont De Nemours and Co., Soufflet Biotechnologies, Novozymes A/S, and Merck & Co. Inc.