查看购物车
  • Traditional Chinese
  • English
  • Japanese
  • Korean
海鲜罐头市场 - 增长、趋势、COVID-19 的影响和预测 (2023-2028)
市场调查报告书
商品编码
1190202

海鲜罐头市场 - 增长、趋势、COVID-19 的影响和预测 (2023-2028)

Canned Seafood Market - Growth, Trends, and Forecasts (2023 - 2028)
出版日期: | 出版商: Mordor Intelligence | 英文 130 Pages | 商品交期: 2-3个工作天内

价格

※ 本网页内容可能与最新版本有所差异。详细情况请与我们联繫。

简介目录

在 2022 年至 2027 年的预测期内，海鲜罐头市场的复合年增长率预计为 6.06%。

在 COVID-19 大流行期间，对 RTE 食品的需求激增，尤其是在不擅长烹饪的消费者中。 倾向于在家工作或外出就餐的消费者更喜欢即食食品，因为它们准备起来更容易且耗时更少。 此外，由于担心冠状病毒病例数量上升，餐馆限制服务，消费者坚持在家做饭，导致中期即食食品的消费增加。

此外，罐头食品（主要是金枪鱼罐头）通过吸引消费者保质期长来吸引受家庭隔离和行动限制影响的消费者，从而增加了销量。

从中期来看，人们越来越意识到罐头海鲜对健康的好处，这推动了罐头海鲜市场的增长。 海鲜罐头富含 omega-3 脂肪酸，这对保持身体健康很重要。 由于消费者消费能力的提高，对着名异国食品的需求正在上升。 因此，罐头海鲜市场即将面临一个显着的增长机会。

罐头海鲜市场趋势

对方便食品的偏好上升

随着可支配收入的增加和职业女性数量的增加，便利性已成为推动全球罐头海鲜消费量增加的主要因素。 由于对动物产品、油和脂肪、精製谷物、水果和蔬菜的需求增加，生活方式的改变以及食品和饮料支出的增加正在推动消费者饮食发生重大变化。 生活忙碌的人们、缺乏烹饪技能、快速的生活方式疲劳和不断变化的消费人群是方便食品市场的主要驱动力。 此外，由于封锁对新鲜食品供应的影响，冠状病毒大流行正在促使消费者消费海鲜罐头等方便食品。 在此期间，保质期长的食品的重要性尤为重要。

欧洲占有最大份额

在该地区，对预製食品和海鲜的高需求正在推动市场增长。 此外，由于对保质期长的海鲜的需求不断增长，罐头海鲜的消费量也有望增加。 该地区主要市场参与者的存在，以及可支配收入的增加和消费者对即食食品日益增长的偏好，预计将成为未来几年市场增长的关键因素。 具有高健康益处的海鲜消费量的增加也有望推动该行业的增长。 同样，製造商正在对海鲜罐头产品进行创新，以吸引更广泛的消费者群体。 例如，2019 年，Grupo Calvo 推出了带有海洋管理委员会标籤的属于 Katsuwonus pelamis 物种的金枪鱼罐头。 该产品为消费者提供了其他附加值功能，例如采用经加利西亚生态和农业监管委员会认证的有机特级初榨橄榄油包装。

罐头海鲜市场竞争分析

海鲜市场竞争激烈，各大公司加紧长期研发，大力投资产品开发。 与区域参与者的战略联盟和合同也是製造商喜欢增加收入和扩大地域影响力的一些方法。 随着这些经济体收入水平的提高和对健康食品消费的了解程度的提高，公司正在满足世界各地人们对罐头海鲜的动态需求。 市场上的主要参与者是 Thai Union Group、Bumble Bee Foods LLC、Maruha Nichiro Corporation、Maruha Nichiro Corporation。

此外，主要参与者还专注于海鲜的可持续生产，以吸引更多消费者。 因此，参与者正在投入大量资金来改进加工技术和认证流程，以生产更高质量的产品。 例如，2021年3月，Bolton集团品牌Rio Mare获得国际认证机构DNV颁发的EPD认证-环境产品声明或环境产品声明，成为全球首个获得该认证的海产品品牌。

其他好处

  • Excel 格式的市场预测 (ME) 表
  • 三个月的分析师支持

内容

第一章介绍

  • 研究假设和市场定义
  • 调查范围

第二章研究方法论

第 3 章执行摘要

第四章市场动态

  • 市场驱动力
  • 市场製约因素
  • 波特的五力分析
    • 新进入者的威胁
    • 买方/消费者议价能力
    • 供应商的议价能力
    • 替代品的威胁
    • 竞争公司之间的敌对关係

第 5 章市场细分

  • 按类型
    • 鱼罐头
      • 金枪鱼
      • 鲑鱼
      • 沙丁鱼
      • 鲭鱼
    • 虾罐头
    • 其他类型
  • 按分销渠道
    • 超市/大卖场
    • 便利店
    • 网上购物
    • 其他分销渠道
  • 按地区
    • 北美
      • 美国
      • 加拿大
      • 墨西哥
      • 其他北美地区
    • 欧洲
      • 英国
      • 德国
      • 西班牙
      • 法国
      • 意大利
      • 俄罗斯
      • 其他欧洲
    • 亚太地区
      • 中国
      • 日本
      • 印度
      • 澳大利亚
      • 其他亚太地区
    • 南美洲
      • 巴西
      • 阿根廷
      • 其他南美洲
    • 中东和非洲
      • 阿拉伯联合酋长国
      • 南非
      • 其他中东和非洲地区

第六章竞争格局

  • 最活跃的公司
  • 最常采用的策略
  • 市场份额分析
  • 公司简介
    • Americana Group Inc.（California Garden）
    • Thai Union Group（John West）
    • Century Pacific Food Inc.
    • Bolton Group（Rio Mare）
    • Okam
    • Dhofar Fisheries and Food Co. SAOG
    • Dongwon Group
    • Carvalho Fisheries
    • FCF Co. Ltd（Bumble Bee Foods LLC）
    • Trident Seafoods Corporation

第七章市场机会与未来趋势

第 8 章 COVID-19 对市场的影响

简介目录
Product Code: 68597

The canned seafood market is projected to register a CAGR of 6.06% during the forecast period of 2022-2027.

The demand for ready-to-eat food products skyrocketed during the COVID-19 pandemic, especially among the consumers that are not fond of cooking food. Consumers following the trend of work-from-home or stay-at-home preferred ready-to-eat food as it is easy to prepare and takes minimal time. Additionally, the restaurants restricting services in fear of a rising number of coronavirus cases had insisted that consumers cook at home, thereby leading to an increase in the consumption of ready-to-eat products over the medium term.

Similarly, the sale of canned products, particularly canned tuna, increased as the long shelf life of such products appealed to consumers who were subjected to home quarantines, regulatory measures restricting ease of movement, and other impacts of government lockdowns.

Over the medium term, the rising awareness about the health benefits offered by canned seafood products is increasing the growth of the canned seafood market. Canned seafood has a high level of valuable omega-3 fatty acids, which are important for overall health and wellbeing. The demand for conspicuous and exotic food items is on the rise as a result of the rising purchase power of consumers. Spurred by this, the canned seafood market is poised to welcome impressive growth opportunities.

Canned Seafood Market Trends

Growing Preference for Convenience Food

Convenience is the key factor driving the growth of canned seafood consumption across the world, coupled with the increasing disposable income and a rise in the number of working women. Changes in lifestyles, coupled with increased expenditure on food and beverages, lead to significant dietary transitions among consumers, marked by the increased demand for animal-sourced food, fats and oils, refined grains, and fruits and vegetables. People with busy life schedules, those who lack cooking skills, fatigue due to the fast lifestyles, and the changes in consumers' demography are the major factors driving the convenience foods market. Furthermore, the coronavirus pandemic is a driving force encouraging consumers to shift to consuming convenience foods, such as canned seafood, as lockdowns impacted the supply of fresh food. The importance of long-shelf-life food was paramount during this period.

Europe Accounted for the Largest Share

The high demand for ready-to-eat meals and seafood products in the region is driving the market growth. Furthermore, a rise in demand for high-shelf life sea products is expected to result in increased consumption of canned seafood. The presence of major market players in the region, coupled with an increased disposable income and gyrating consumers' preference toward ready-to-consume food, is expected to emerge as the primary factor for market growth in the coming years. The increased consumption of seafood by the population owing to its high health benefits is anticipated to propel the industry's growth. Similarly, manufacturers are innovating in canned seafood products which attract a larger consumer base. For instance, in 2019, Grupo Calvo launched canned tuna belonging to the species Katsuwonus pelamis with a Marine Stewardship Council label. The product offers consumers other features with added value, including being packed in organic extra virgin olive oil certified by the Galician Regulatory Council of Ecological Agriculture.

Canned Seafood Market Competitive Analysis

The seafood market is highly competitive, with major players investing heavily in product development by strengthening their research and development initiatives for the long term. Strategic alliances and agreements with regional players are also some of the approaches preferred by the manufacturers to increase their revenue and widen their geographical presence. With growing income levels and an increasing level of knowledge regarding the consumption of healthy food in these economies, companies are catering to the dynamic needs of the people for canned seafood around the world. The major players in the market are Thai Union Group, Bumble Bee Foods LLC, Maruha Nichiro Corporation, and Maruha Nichiro Corporation.

Moreover, key players have also been focusing on the sustainable production of seafood products to entice more consumers. Thus, players have been investing huge capital in improving their processing techniques and certification processes to produce higher-quality products. For instance, in March 2021, Rio Mare, a Bolton group brand, obtained EPD certification - Environmental Product Declaration or Environmental Product Declaration from DNV, an international certification body, thus, becoming the first seafood brand in the world with this certification.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 Study Assumptions and Market Definition
  • 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 By Type
    • 5.1.1 Canned Fish
      • 5.1.1.1 Tuna
      • 5.1.1.2 Salmon
      • 5.1.1.3 Sardines
      • 5.1.1.4 Mackerel
    • 5.1.2 Canned Shrimp
    • 5.1.3 Canned Prawns
    • 5.1.4 Other Types
  • 5.2 By Distribution Channel
    • 5.2.1 Supermarkets/Hypermarkets
    • 5.2.2 Convenience Stores
    • 5.2.3 Online Retail Stores
    • 5.2.4 Other Distribution Channels
  • 5.3 Geography
    • 5.3.1 North America
      • 5.3.1.1 United States
      • 5.3.1.2 Canada
      • 5.3.1.3 Mexico
      • 5.3.1.4 Rest of North America
    • 5.3.2 Europe
      • 5.3.2.1 United Kingdom
      • 5.3.2.2 Germany
      • 5.3.2.3 Spain
      • 5.3.2.4 France
      • 5.3.2.5 Italy
      • 5.3.2.6 Russia
      • 5.3.2.7 Rest of Europe
    • 5.3.3 Asia-Pacific
      • 5.3.3.1 China
      • 5.3.3.2 Japan
      • 5.3.3.3 India
      • 5.3.3.4 Australia
      • 5.3.3.5 Rest of Asia-Pacific
    • 5.3.4 South America
      • 5.3.4.1 Brazil
      • 5.3.4.2 Argentina
      • 5.3.4.3 Rest of South America
    • 5.3.5 Middle East & Africa
      • 5.3.5.1 United Arab Emirates
      • 5.3.5.2 South Africa
      • 5.3.5.3 Rest of Middle East & Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Active Companies
  • 6.2 Most Adopted Strategies
  • 6.3 Market Share Analysis
  • 6.4 Company Profiles
    • 6.4.1 Americana Group Inc. (California Garden)
    • 6.4.2 Thai Union Group (John West)
    • 6.4.3 Century Pacific Food Inc.
    • 6.4.4 Bolton Group (Rio Mare)
    • 6.4.5 Okam
    • 6.4.6 Dhofar Fisheries and Food Co. SAOG
    • 6.4.7 Dongwon Group
    • 6.4.8 Carvalho Fisheries
    • 6.4.9 FCF Co. Ltd (Bumble Bee Foods LLC)
    • 6.4.10 Trident Seafoods Corporation

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

8 IMPACT OF COVID-19 ON THE MARKET