市场调查报告书
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全球冷冻鱼类和海产品市场研究报告-行业分析、规模、份额、增长、趋势及2023年至2030年预测Global Frozen Fish & Seafood Market Research Report - Industry Analysis, Size, Share, Growth, Trends and Forecast 2023 to 2030 |
据预测,到2030年,全球冷冻鱼类和海产品市场需求将从2022年的423.7亿美元达到近800亿美元,2023-2030年的复合年增长率为8.3%。在数量方面,2022年的市场规模为XX公吨,预计到2030年将达到XX公吨,2023-2030年的复合年增长率为XX%。
冷冻鱼类和海产品是指通过冷冻加工和保存以保持其质量、新鲜度和营养价值的海洋或淡水生物。无论捕捞季节或地理位置如何,冷冻鱼类和海产品都为消费者提供了方便快捷的途径,使其能够全年享用各种海产品。
冷冻鱼类和海产品不受捕捞季节或地理位置的影响,可全年供应。它们为消费者提供了一个方便的选择,可以随时获得各种海产品,消除了新鲜海产品供应的限制。冷冻海产品可延长保质期,在不影响质量的前提下延长储存时间。这通过防止变质减少了食物浪费,并使消费者能够根据需要计划和使用海产品。冷冻和包装技术的进步大大提高了此类产品的质量和新鲜度。快速冷冻技术有助于保持海产品的质地、口味和营养价值,确保为消费者提供高品质的产品。冷冻鱼类和海产品市场受益于国际采购和贸易网络。海产品可以在一个地方捕捞、加工和冷冻,然后分销到全球各地,为消费者提供来自世界各地的各种海产品选择。它为消费者提供了方便和省时的好处。它们预先清洗,预先分装,通常预先烹饪或腌制,减少了准备时间,使海鲜更容易融入膳食。冷冻鱼类和海产品市场与可持续渔业实践和负责任的水产养殖相一致。消费者对海产品消费益处的认识不断提高,包括其营养价值和omega-3含量,推动了这一市场的需求。消费者正在寻求更健康的食品选择,并认识到海产品是一种有营养的选择。这些因素共同促进了市场的增长。
本报告涵盖波特五力模型、市场吸引力分析和价值链分析。这些工具有助于清晰了解行业结构,评估全球竞争吸引力。此外,这些工具还对全球冷冻鱼类和海鲜市场的各个细分市场进行了全面评估。冷冻鱼类和海产品行业的增长和趋势为本研究提供了一个整体的方法。
该部分涵盖了区域前景,突出了北美、欧洲、亚太、拉美以及中东和非洲地区冷冻鱼类和海鲜市场的当前和未来需求。此外,该部分还重点关注了所有主要地区各个应用领域的需求、估计和预测。
该研究还涵盖了市场主要参与者的综合概况以及全球竞争格局的深入分析。冷冻鱼类和海产品市场的主要参与者包括Tri Marine International、Marine International、Clearwater Seafood、Leroy Seafood、Marine Harvest、Iglo Group、上海凯创、Lyons Seafoods、Hansung Enterprise、AquaChile、Surapon Foods Public、High Liner Foods、Tassal Group、Toyo Suisan Kaisha、Austevoll Seafood、Sajo Industries、Nippon Suisan Kaisha、AquaChile。本部分包括竞争格局的整体视图,其中包括各种战略发展,如关键并购、未来产能、合作伙伴关系、财务概况、合作、新产品开发、新产品上市和其他发展。
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The global demand for Frozen Fish & Seafood Market is presumed to reach the market size of nearly USD 80 BN by 2030 from USD 42.37 BN in 2022 with a CAGR of 8.3% under the study period of 2023 - 2030. Regarding volume, the market was calculated XX MT in 2022 and forecast to touch XX MT by 2030 with a CAGR of XX% during 2023-2030.
Frozen fish and seafood refer to marine or freshwater organisms that have been processed and preserved by freezing to maintain their quality, freshness, and nutritional value. It offers consumers a convenient and readily available means to enjoy a wide range of seafood products year-round, regardless of the fishing season or geographical location.
Frozen fish and seafood offer year-round availability, regardless of fishing seasons or geographic locations. They provide consumers with a convenient option to access a wide variety of seafood products at any time, eliminating the constraints of fresh seafood availability. Freezing seafood extends its shelf life, allowing for longer storage periods without compromising quality. This reduces food waste by preventing spoilage and enables consumers to plan and use seafood as needed. Advancements in freezing and packaging technologies have significantly improved the quality and freshness of such products. Quick freezing techniques help preserve the texture, taste, and nutritional value of seafood, ensuring a high-quality product for consumers. The frozen fish and seafood market benefit from international sourcing and trade networks. Seafood can be caught, processed, and frozen in one location and then distributed globally, providing consumers with a diverse range of seafood options from different parts of the world. It offers convenience and time-saving benefits to consumers. They come pre-cleaned, pre-portioned, and often pre-cooked or marinated, reducing preparation time and making it easier to incorporate seafood into meals. The frozen fish and seafood market aligns with sustainable fishing practices and responsible aquaculture. Growing consumer awareness about the benefits of seafood consumption, including its nutritional value and omega-3 content, drives the demand for this market. Consumers are seeking healthier food choices and recognize seafood as a nutritious option. These factors collectively contribute to the growth of the market.
The covers Porter's Five Forces Model, Market Attractiveness Analysis, and Value Chain analysis. These tools help to get a clear picture of the industry's structure and evaluate the competition attractiveness at a global level. Additionally, these tools also give an inclusive assessment of each segment in the global market of frozen fish & seafood. The growth and trends of Frozen Fish & Seafood Industry provide a holistic approach to this study.
This section of the frozen fish & seafood market provides detailed data on the segments by analyzing them at country and regional level, thereby assisting the strategist in identifying the target demographics for the respective product or services with the upcoming opportunities.
This section covers the regional outlook, which accentuates current and future demand for the Frozen Fish & Seafood market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the focuses on demand, estimation, and forecast for individual application segments across all the prominent regions.
The research also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the frozen fish & seafood market include Tri Marine International, Marine International, Clearwater Seafood, Leroy Seafood, Marine Harvest, Iglo Group, Shanghai Kaichuang, Lyons Seafoods, Hansung Enterprise, AquaChile, Surapon Foods Public, High Liner Foods, Tassal Group, Toyo Suisan Kaisha, Austevoll Seafood, Sajo Industries, Nippon Suisan Kaisha, AquaChile. This section consists of a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.
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