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市场调查报告书

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1304443

全球贝类市场 - 2023-2030

Global Shellfish Market - 2023-2030

出版日期: 2023年07月07日 | 出版商:

DataM Intelligence | 英文 102 Pages | 商品交期: 约2个工作天内

价格

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简介目录

市场概述

全球贝类市场规模在2022年达到482亿美元，预计到2030年将达到615亿美元，2023-2030年的年复合增长率为3.1%。

随着越来越多的消费者开始关注健康，他们开始寻求营养丰富、蛋白质含量高的食品。虾、蟹、贻贝和牡蛎等贝类被认为是瘦肉蛋白、维生素、矿物质和ω-3脂肪酸的健康来源。食用贝类对健康的益处，包括改善心脏健康、提高大脑功能和增强免疫力，推动了对这些产品的需求。

甲壳类动物和软体动物是通过贝类养殖来培育的，贝类养殖涉及这些宝贵海产品资源的控制生产和收获。贝类捕捞包括从自然栖息地可持续地采集各种贝类，然后进行贝类加工，以确保质量和安全，而贝类养殖是指在受控环境中培育和养殖贝类，以满足对这些珍贵海产品日益增长的需求。

市场动态

消费者对食用贝类有益健康的认识提高

包括牡蛎、贻贝和某些种类的虾在内的贝类是ω-3脂肪酸的良好来源。这些必需脂肪酸对健康有许多益处，包括减少炎症、支持心脏健康和促进大脑功能。众所周知，Omega-3脂肪酸可降低心脏病风险并改善血脂状况，从而对心血管健康产生积极影响。

贝类含有对整体健康至关重要的各种维生素。它们尤其富含对神经功能、DNA合成和红细胞生成至关重要的维生素B12。其他B族维生素，如核黄素（B2）、烟酸（B3）和叶酸（B9），也存在于贝类中，支持能量代谢和细胞的正常功能。许多贝类品种的脂肪和热量相对较低。它们为希望保持健康体重或遵循热量控制饮食的人提供了一种令人满意且营养丰富的选择。例如，虾是低热量和低脂肪的蛋白质来源。

作为均衡饮食的一部分，食用贝类有益于预防肥胖。

与其他蛋白质来源相比，虾、蟹和某些类型的鱼等贝类的热量通常较低。它们提供了包括瘦肉蛋白在内的必需营养素，而不会给您的饮食增加过多的热量。选择贝类作为蛋白质可以帮助您保持健康的体重或支持减肥努力。根据世界卫生组织发布的报告，到2035年，可能有2.08亿男孩和1.75亿女孩在儿童时期超重或肥胖，比2020年的水平有所增加。

贝类是优质蛋白质的绝佳来源。蛋白质是一种有助于促进饱腹感的宏量营养素，能让您长时间保持饱腹感和满足感。在您的膳食中加入贝类等富含蛋白质的食物，可以抑制饥饿感，防止过量吃零食，从而有助于减少总卡路里摄入量。

对贝类过敏会阻碍贝类市场的增长。

建议对贝类过敏者完全避免食用贝类产品。这减少了贝类产品的潜在客户群，因为过敏者可能会选择完全避免贝类，即使他们以前喜欢食用贝类。这会影响市场对贝类的整体需求。

过敏原标签法规要求生产商和餐饮企业清楚地标明其产品中是否含有贝类成分。然而，交叉污染的风险仍然令人担忧。如果贝类过敏原在加工、处理或烹饪过程中无意中污染了其他食品，就会对过敏体质的人构成重大风险。这可能导致法律问题、产品召回和消费者信任的丧失。

COVID-19 影响分析

随着需求下降和供应链中断，贝类价格受到负面影响。由于市场价格下降，贝类养殖户和供应商的盈利能力下降，面临财务挑战。与COVID-19相关的限制和安全措施导致一些地区劳动力短缺，特别是在收获和加工操作过程中。社会隔离要求和封锁限制了可用的工人数量，影响了贝类经营的整体生产力和效率。

贝类行业不得不实施严格的安全和卫生规程，以确保工人和消费者的健康和安全。这包括增加卫生措施、个人防护设备（PPE）要求以及遵守社会距离准则。为应对传统分销渠道需求的减少，一些贝类生产商已将重点转向在线销售和直接面向消费者的模式。通过利用电子商务平台和本地配送，他们试图直接接触消费者并适应不断变化的市场动态。

俄罗斯-乌克兰影响分析

冲突促使贝类生产商和出口商开拓该地区以外的新市场，以减少对俄乌贸易路线的依赖。这使得贝类生产商和出口商更加关注扩大对其他国家的出口，如欧洲、亚洲和中东国家。因此，贝类市场见证了贸易路线的多样化和市场机会的扩大。

持续的冲突和相关的贸易中断可能会影响消费者对该地区贝类产品的信心。由于对产品质量、安全和供应稳定性的担忧，消费者可能会表现出谨慎或偏好其他来源的贝类产品。

Market Overview

The Global Shellfish Market size reached US$ 48.2 billion in 2022 and is expected to reach US$ 61.5 billion by 2030 growing with a CAGR of 3.1% during the forecast period 2023-2030.

As more consumers become health-conscious, they are seeking nutritious and protein-rich food choices. Shellfish, such as shrimp, crab, mussels, and oysters, are considered healthy sources of lean protein, vitamins, minerals, and omega-3 fatty acids. The health benefits associated with consuming shellfish, including improved heart health, brain function, and immune system support, drive the demand for these products.

Crustaceans and mollusks are cultivated through shellfish farming, which involves the controlled production and harvesting of these valuable seafood resources. Shellfish harvesting involves the sustainable collection of various shellfish species from their natural habitats, followed by shellfish processing to ensure quality and safety, while shellfish aquaculture refers to the cultivation and farming of shellfish in controlled environments to meet the growing demand for these prized seafood products.

Market Dynamics

Increase in Consumer Awareness about Health Benefits Associated With Consumption of Shellfish

Shellfish, including oysters, mussels, and certain species of shrimp, are good sources of omega-3 fatty acids. These essential fatty acids have numerous health benefits, including reducing inflammation, supporting heart health, and promoting brain function. Omega-3 fatty acids are known to have a positive impact on cardiovascular health by reducing the risk of heart disease and improving lipid profiles.

Shellfish contain various vitamins that are essential for overall health. They are particularly rich in vitamin B12, which is vital for nerve function, DNA synthesis, and red blood cell production. Other B vitamins, such as riboflavin (B2), niacin (B3), and folate (B9), are also present in shellfish, supporting energy metabolism and proper cell function. Many shellfish varieties are relatively low in fat and calories. They provide a satisfying and nutrient-dense option for individuals looking to maintain a healthy weight or follow a calorie-controlled diet. Shrimp, for example, is low in calories and fat while being a good source of protein.

Consumption of Shellfish can be Beneficial as Part of a Balanced Diet to Help Prevent Obesity.

Shellfish, such as shrimp, crab, and certain types of fish, are generally low in calories compared to other protein sources. They provide essential nutrients, including lean protein, without adding excessive calories to your diet. Choosing shellfish as a protein option can help you maintain a healthy weight or support weight loss efforts. According to the report published by the WHO, there could be 208 million boys and 175 million girls who are overweight or obese in childhood by 2035, up from 2020 levels.

Shellfish are an excellent source of high-quality protein. Protein is a macronutrient that helps promote satiety, keeping you feeling full and satisfied for longer periods. Including protein-rich foods like shellfish in your meals can help reduce overall calorie intake by curbing cravings and preventing excessive snacking.

Allergies to Shellfish Can Hamper the Growth of the Shellfish Market.

Shellfish allergies are advised to avoid consuming shellfish products completely. This reduces the potential customer base for shellfish products, as those with allergies may choose to avoid shellfish altogether, even if they previously enjoyed consuming it. This can affect the overall demand for shellfish in the market.

Allergen labeling regulations require manufacturers and foodservice establishments to clearly indicate the presence of shellfish ingredients in their products. However, the risk of cross-contamination remains a concern. If shellfish allergens inadvertently contaminate other food products during processing, handling, or cooking, it can pose a significant risk to individuals with allergies. This may lead to legal implications, product recalls, and loss of consumer trust.

COVID-19 Impact Analysis

With a decline in demand and disrupted supply chains, shellfish prices have been negatively affected. Shellfish farmers and suppliers have experienced decreased profitability and financial challenges due to lower market prices. COVID-19-related restrictions and safety measures have led to labor shortages in some areas, particularly in harvesting and processing operations. Social distancing requirements and lockdowns have limited the number of workers available, impacting the overall productivity and efficiency of shellfish operations.

The shellfish industry has had to implement stringent safety and hygiene protocols to ensure the health and safety of workers and consumers. This includes increased sanitation measures, personal protective equipment (PPE) requirements, and adherence to social distancing guidelines. In response to reduced demand from traditional distribution channels, some shellfish producers have shifted their focus to online sales and direct-to-consumer models. By leveraging e-commerce platforms and local deliveries, they have attempted to reach consumers directly and adapt to changing market dynamics.

Russia-Ukraine Impact Analysis

The conflict has prompted shellfish producers and exporters to explore new markets outside of the region to reduce their dependence on the Russia-Ukraine trade route. This has led to an increased focus on expanding exports to other countries, such as those in Europe, Asia, and the Middle East. As a result, the shellfish market has witnessed a diversification of trade routes and an expansion of market opportunities.

The ongoing conflict and the associated trade disruptions may have affected consumer confidence in shellfish products from the region. Consumers may exhibit caution or preference for alternative sources of shellfish due to concerns over product quality, safety, and stability of supply.

Segment Analysis

The global shellfish market is segmented based on type, application and region.

Rising Consumption of Shrimp Helps to Boost Segment Growth.

The global Shellfish market has been segmented by crabs, prawns, shrimps, oysters, and others

The major factors and shrimp market trends that drive the growth of the shrimp market include the easy availability of shrimp and their high nutritional content. As one of the most traded species of seafood, they are an essential component of various cuisines. An increase in the consumption of shrimp helps to boost segment growth over the forecast period. Shrimps are the most eaten food in the US, accounting for 25%-30% of the total seafood market in the country.

An increase in the manufacturer's interest in the shrimp business helps to boost segment growth. In March 2020, Sykes completed the deal for shrimp processor Klass Puul Beheer by creating $300 m shrimps. The combination of these two businesses offered customers access to a wide range of products in frozen format for retail and food service.

Geographical Analysis

Increasing Consumer's Demand for Sustainable and Traceable Seafood Products in Asia Pacific Region

The Asia Pacific shellfish market is one of the largest and fastest-growing markets globally, driven by the region's large population, rising disposable incomes, and changing dietary preferences. China is the largest consumer and producer of shellfish in the Asia Pacific region. The country has a long history of seafood consumption and a diverse range of shellfish varieties.

Consumers in the Asia Pacific region are becoming more conscious of the environmental impact and sustainability of seafood production. They are seeking shellfish products that are responsibly sourced, certified, and traceable, contributing to the demand for sustainable seafood options. According to the Statista, in 2021, Chinese rural households consumed 10.9 kilograms of seafood per person each year.

Competitive Landscape

The major global players include: Maruha Nichiro Corporation, Asian Seafood Corporation, Sunnyvale Seafood, Northeast Seafood, Domstein AS, Thai Union Group Co, Young's Seafood Limited, East Coast Shellfish Growers Association, Mowi Harvest ASA, and Wellfleet Shellfeet Company.

Why Purchase the Report?

To visualize the global shellfish market segmentation based on type, application, and region, as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous data points of Shellfish market-level with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as Excel consisting of key products of all the major players.

The Global Shellfish Market Report Would Provide Approximately 53 Tables, 49 Figures, and 102 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Type
3.2. Snippet by Application
3.3. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Increase in consumer awareness about health benefits associated with consumption of shellfish
- 4.1.2. Restraints
  - 4.1.1.2. Competition from alternative shellfish products is a restraining factor for the growth of the shellfish market
- 4.1.3. Opportunity
  - 4.1.2.1. Increasing Product Innovation
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis

6. COVID-19 Analysis

6.1. Analysis of COVID-19
- 6.1.1. Scenario Before Covid-19
- 6.1.2. Scenario During Covid-19
- 6.1.3. Scenario Post COVID-19
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion

7. By Type

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 7.1.2. Market Attractiveness Index, By Type
7.2. Crabs*
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Prawns
7.4. Shrimps
7.5. Oysters
7.6. Others

8. By Application

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 8.1.2. Market Attractiveness Index, By Application
8.2. Restaurant*
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Supermarket
8.4. Others

9. By Region

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 9.1.2. Market Attractiveness Index, By Region
9.2. North America
- 9.2.1. Introduction
- 9.2.2. Key Region-Specific Dynamics
- 9.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 9.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.2.5.1. The U.S.
  - 9.2.5.2. Canada
  - 9.2.5.3. Mexico
9.3. Europe
- 9.3.1. Introduction
- 9.3.2. Key Region-Specific Dynamics
- 9.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 9.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.3.5.1. Germany
  - 9.3.5.2. The U.K.
  - 9.3.5.3. France
  - 9.3.5.4. Italy
  - 9.3.5.5. Spain
  - 9.3.5.6. Rest of Europe
9.4. South America
- 9.4.1. Introduction
- 9.4.2. Key Region-Specific Dynamics
- 9.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 9.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.4.5.1. Brazil
  - 9.4.5.2. Argentina
  - 9.4.5.3. Rest of South America
9.5. Asia-Pacific
- 9.5.1. Introduction
- 9.5.2. Key Region-Specific Dynamics
- 9.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 9.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.5.5.1. China
  - 9.5.5.2. India
  - 9.5.5.3. Japan
  - 9.5.5.4. Australia
  - 9.5.5.5. Rest of Asia-Pacific
9.6. Middle East and Africa
- 9.6.1. Introduction
- 9.6.2. Key Region-Specific Dynamics
- 9.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 9.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

10. Competitive Landscape

10.1. Competitive Scenario
10.2. Market Positioning/Share Analysis
10.3. Mergers and Acquisitions Analysis

11. Company Profiles

11.1. Maruha Nichiro Corporation*
- 11.1.1. Company Overview
- 11.1.2. Product Portfolio and Description
- 11.1.3. Financial Overview
- 11.1.4. Key Developments
11.2. Asian Seafood Corporation
11.3. Sunnyvale Seafood
11.4. Northeast Seafood
11.5. Domstein AS
11.6. Thai Union Group Co
11.7. Young's Seafood Limited
11.8. East Coast Shellfish Growers Association
11.9. Mowi Harvest ASA
11.10. Wellfleet Shellfeet Company

LIST NOT EXHAUSTIVE