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市场调查报告书
商品编码
1627780

冷冻鱼贝类市场：预测（2025-2030）

Frozen Fish and Seafood Market - Forecasts from 2025 to 2030
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 152 Pages | 商品交期: 最快1-2个工作天内

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简介目录

冷冻鱼贝类市场预计将从2025年的878.46亿美元增加至2030年的1,182.15亿美元，复合年增长率为6.12%。

鱼贝类产品，包括贝类、螃蟹、虾子等，经过加工和冷冻以延长保质期。冷冻这些食品可确保其营养成分和味道在运输过程中保持完整。由于快速都市化，主要国家鱼贝类产品消费的增加预计将推动全球冷冻鱼贝类市场的发展。根据Europe Dish Market 2023的数据，全球人均鱼类消费量达到184,533,000吨，2021年消费规模增加2.1%。

冷冻鱼贝类产品储存在真空密封隔间中并在冷冻温度下储存，以最大限度地减少不需要的微生物的生长，并确保为最终用户提供新鲜、高品质的产品。随着对卫生和安全食品偏好的转变，消费者倾向于安全品质和经过认证的冷冻食品。根据美国农业部 (USDA) 的数据，鱼贝类比家禽或红肉（羊肉/牛肉/猪肉/羊肉）含有更多的蛋白质、 Omega-3、脂肪酸、维生素 D 和维生素 B12。

此外，现代工业中鱼贝类的冷冻过程是以这样的方式开始的：新鲜度不受影响，细菌没有时间繁殖，从而保持其自然形态，因此冷冻鱼贝类比新鲜形式更好。此外，透过及时检查整个供应链，可以最大限度地减少浪费，因为它受季节变化的影响较小，并且易于处理。

随着消费者偏好转向不损害健康的方便食品，冷冻鱼贝类正逐渐成为常见的家庭主食之一。日程安排紧张的个人准备膳食的趋势日益增长，这将有助于进一步增加他们饮食中对易于使用的冷冻鱼贝类产品的需求。此外，包装技术的进步提高了产品的可见性和便利性，使消费者更容易选择冷冻鱼贝类而不是其他蛋白质来源。这些因素预示着冷冻鱼贝类市场在适应不断变化的生活方式和饮食偏好方面有着光明的未来。

冷冻鱼贝类市场驱动因素

  • 全球鱼贝类产量的增加预计将推动冷冻鱼贝类市场的扩张。

随着全球鱼贝类消费量的增加，全球水产养殖产量显着增加。此外，世界多个国家政府推出了多项政策和补贴，以进一步促进当地鱼类生产和加工景观。

印度政府渔业、畜牧和酪农部在新闻稿中表示，到年终年底，印度鱼类总产量将达到1,754.5万吨左右，成为全球第三大鱼类生产国。 InvestIndia在资料表中表示，2022-23年内陆渔业总产量约1,313万吨。

此外，美国农业部在报告中指出，近年来中国的鱼贝类产量大幅增加。据该机构称，2021年水产品产量约6,690万吨，2022年将增加至约6,866万吨。 2023年，中国水产品总产量约7,100万吨。

产量的增加不仅满足了不断增长的消费者需求，也解决了世界各地的粮食安全问题。随着人口增长和饮食结构变得更加以蛋白质为基础，负责任的水产养殖实践变得越来越重要。水产养殖方法和饲料转换效率的改善正在提高产量，同时减少对环境的负面影响。此外，低温运输物流的创新有助于更好地配送冷冻水产品，以保持品质和新鲜度。此外，网路购物变得越来越流行，网路商店的冷冻鱼贝类销售量正在上升。

总体而言，随着生产商适应不断变化的客户偏好和世界对永续食品来源的渴望，这些因素预计将推动冷冻鱼贝类市场的显着成长。

冷冻鱼贝类市场地域展望

从地区来看，冷冻鱼贝类市场分为北美、南美、欧洲、中东和非洲以及亚太地区。亚太地区预计将占据重要的市场占有率。中国是鱼贝类消费大国之一，近年来鱼贝类消费和生产规模不断扩大。例如，根据美国农业部《2024年中国渔业产品报告》，该国水产品总产量为7,100万吨，比2022年产量增加3.4%。虾、蟹等主要水产养殖产品成长6%，其次是贝类，成长2.7%。

快速的都市化和生活水准的提高增加了该国的人均水产品消费量，显着促进了整体市场的成长。 2022年，人均消费量将达26.9公斤，比2018年人均消费量大幅增加27.1%。此外，根据欧盟《欧盟鱼市2023》，2022年中国将占经合组织前15个成员国鱼类消费量总量的34.5%，并有望在明年维持榜首位置。此外，对鱼类养殖的持续投资以及消费者对鱼类健康益处的认识不断提高，进一步成为市场成长的其他驱动因素。

为什么要购买这份报告？

  • 富有洞察力的分析：获得涵盖关键和新兴地区的深入市场洞察，重点关注客户细分、政府政策和社会经济因素、消费者偏好、行业和其他子区隔。
  • 竞争格局：了解世界主要企业采取的策略策略，并了解透过正确的策略渗透市场的潜力。
  • 市场趋势和驱动因素：探索动态因素和关键市场趋势以及它们将如何影响未来的市场发展。
  • 可行的建议：利用洞察力做出策略决策，在动态环境中释放新的业务流和收益。
  • 受众广泛：对于新兴企业、研究机构、顾问、中小企业和大型企业有用且具有成本效益。

它有什么用？

产业和市场考量、机会评估、产品需求预测、打入市场策略、地理扩张、资本投资决策、法律规范与影响、新产品开发、竞争影响。

调查范围

  • 2022年至2030年实际资料和预测
  • 成长机会、挑战、供应链前景、法规结构、顾客行为、趋势分析
  • 竞争定位、策略和市场占有率分析
  • 细分市场和区域分析，包括收益成长和预测国家
  • 公司概况（策略、产品、财务状况、主要发展等）

冷冻鱼贝类市场分为以下几个部分：

依产品类型

  • 鱼
  • 甲壳类动物
  • 贝类
  • 其他的

按分销管道

  • 离线
  • 超级市场
  • 大卖场
  • 其他的
  • 在线的

按最终用户

  • 零售
  • 饭店/餐厅
  • 其他的

按地区

  • 北美洲
  • 美国
  • 加拿大
  • 墨西哥
  • 南美洲
  • 巴西
  • 阿根廷
  • 其他的
  • 欧洲
  • 英国
  • 德国
  • 法国
  • 西班牙
  • 其他的
  • 中东/非洲
  • 沙乌地阿拉伯
  • UAE
  • 以色列
  • 其他的
  • 亚太地区
  • 日本
  • 中国
  • 印度
  • 韩国
  • 印尼
  • 泰国
  • 其他的

目录

第一章简介

  • 市场概况
  • 市场定义
  • 调查范围
  • 市场区隔
  • 货币
  • 先决条件
  • 基准年和预测年时间表
  • 相关人员的主要利益

第二章调查方法

  • 研究设计
  • 调查过程

第三章执行摘要

  • 主要发现
  • 分析师观点

第四章市场动态

  • 市场驱动因素
  • 市场限制因素
  • 波特五力分析
  • 产业价值链分析

第五章冷冻鱼贝类市场：依产品类型

  • 介绍
  • 鱼
  • 甲壳类动物
  • 贝类
  • 其他的

第六章冷冻鱼贝类市场：依通路分类

  • 介绍
  • 离线
    • 超级市场
    • 大卖场
    • 其他的
  • 在线的

第七章冷冻鱼贝类市场：依最终用户分类

  • 介绍
  • 零售
  • 饭店/餐厅
  • 其他的

第八章冷冻鱼贝类市场：按地区

  • 介绍
  • 北美洲
    • 依产品类型
    • 按分销管道
    • 按最终用户
    • 按国家/地区
  • 南美洲
    • 依产品类型
    • 按分销管道
    • 按最终用户
    • 按国家/地区
  • 欧洲
    • 依产品类型
    • 按分销管道
    • 按最终用户
    • 按国家/地区
  • 中东/非洲
    • 依产品类型
    • 按分销管道
    • 按最终用户
    • 按国家/地区
  • 亚太地区
    • 依产品类型
    • 按分销管道
    • 按最终用户
    • 按国家/地区

第九章竞争环境及分析

  • 主要企业及策略分析
  • 市场占有率分析
  • 合併、收购、协议和合作
  • 竞争对手仪表板

第十章 公司简介

  • Maruha Nichiro
  • Thai Union Group
  • Mowi（Marine Harvest）
  • Trident Seafood
  • High Liner Foods
  • Leroy Seafood Group
  • Labeyrie Fine Foods
  • Stolt Sea Farm
  • Surapon Foods
  • Tassal Group
  • Marine Frozen Foods Co., Ltd.
  • Dongwon Industries Ltd.
  • Abad Fisheries
  • Torry Harris
简介目录
Product Code: KSI061613963

The Frozen Fish and Seafood market is expected to grow at a compound annual growth rate (CAGR) of 6.12% from US$87.846 billion in 2025 to US$118.215 billion in 2030.

Fish or seafood products including shellfish, crabs, and shrimps, among others, are processed and frozen to extend their shelf life. Freezing such food assists in keeping their nutrition content and taste intact during transportation. Increasing consumption of fish and seafood products across major nations, followed by rapid urbanization, is estimated to propel the global frozen fish and seafood market forward. As per the "Europe Dish Market 2023," the global per capita fish consumption reached 184.533 million tons, which represented a 2.1% growth in the consumption scale of 2021.

Frozen fish and seafood products are preserved and stored in vacuum-tight compartments and at freezing temperatures to minimize the growth of unwanted microbes and ensure fresh, quality products are delivered to the end user. With the transition towards hygienic and safe food preferences, customers are inclined towards safe quality and certified frozen food. As per the U.S. Department of Agriculture (USDA), fish and seafood meat are preferred over chicken and red meat (mutton/beef/pork/lamb) for relatively high levels of protein, omega-3, fatty acids, and vitamins D and B-12.

Moreover, frozen fish and seafood are better than the fresh form as the freezing process of fish and seafood meat in modern industry is initiated to remain in its natural form so that the freshness is intact and does not provide time for bacterial growth. Also, the wastage can be minimized to a great extent with timely checks throughout the supply chain with easy handling making it less prone to seasonal changes.

As consumer tastes lean more toward convenience foodstuffs which do not undermine their health-giving factors, frozen seafood is also gradually becoming one of the common necessities in homes. Rising trend of meal prepping from individuals with tight schedules helps further increase the demand for easy usage frozen seafood products within their meals. In addition, technological advancements in packaging have improved the visibility and convenience of the product, making it more accessible to consumers to prefer frozen seafood over other protein sources. These factors point toward a bright future for the frozen fish and seafood market in terms of adapting to changing lifestyles and dietary preferences.

Frozen Fish and Seafood market drivers

  • Rising fish and seafood production across the globe is projected to propel the Frozen Fish and Seafood market expansion.

With the increase in the global consumption of fish and seafood products, the production of aquaculture has increased significantly worldwide. Furthermore, multiple governments across the globe have introduced multiple policies and subsidies to further boost the regional fish production and processing landscape.

The Ministry of Fisheries, Animal Husbandry & Dairying of the Indian Government, in its press releases, stated that at the end of 2023, the nation recorded a total fish production of about 17.545 million tons (175.45 lakh tons), making the nation the third largest fish producer globally. InvestIndia, in its datasheet, stated that in 2022-23, the total production of inland fisheries was recorded at about 13.13 million metric tons.

Furthermore, the US Department of Agriculture, in its report, stated that fish and seafood production in China grew significantly over the past few years. The organization stated that in 2021, about 66.90 MMT of seafood was produced in the nation, which grew to about 68.66 MMT in 2022. The total seafood production of China in 2023 was recorded at about 71.0 MMT

This increase in production is not only filling the rising demand of consumers but also answering food security issues around the world. As populations increase and diets change to be more protein-based, responsible aquaculture practices are becoming ever more crucial. Improvements in farming methods and feed conversion efficiency have increased yields while decreasing negative environmental impacts. Additionally, Innovations in cold chain logistics aid in the better distribution of frozen seafood items so that quality and freshness are maintained. In addition, online grocery shopping has taken off, thereby increasing frozen fish and seafood sales through online stores, as customers look to purchase meals that are not only more convenient but also not less nutrient-dense or flavorful.

Overall, these factors are expected to create significant growth in the frozen fish and seafood market as producers adapt to changing customer preferences and global desires for sustainable food sources.

Frozen Fish and Seafood market geographical outlook

Based on geography, the Frozen Fish and Seafood market is segmented into North America, South America, Europe, the Middle East and Africa, and the Asia Pacific. Asia Pacific is anticipated to hold a substantial market share. China is one of the leading consumers of fish items, and over the years, the country has been experiencing a positive expansion in its seafood consumption and production. For instance, according to the USDA's "2024 China Fishery Product Report", the country's total seafood production stood at 71 million metric tons, which represented a 3.4% growth over 2022's production volume. Major aquaculture products such as shrimps, & crabs witnessed 6% growth, followed by shellfish with 2.7%.

The rapid urbanization and improvement in living standards have increased the per capita seafood consumption in the country, which has greatly boosted to the overall market growth. In 2022, the per capita stood at 26.9 kilograms, which represented a significant growth of 27.1% over 2018's per capita consumption. Moreover, as per the European Union's "EU Fish Market 2023" edition, China accounted for 34.5% of the total fish consumption in the top 15 OECD countries in 2022, and in the coming year, the country is expected to maintain its position as the leader. Furthermore, the ongoing investment in fish farming, followed by growing consumer awareness regarding the health benefits of fish, is further acting as an additional driving factor for the market growth.

Reasons for buying this report:-

  • Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, other sub- segments.
  • Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
  • Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape up future market developments.
  • Actionable Recommendations: Utilize the insights to exercise strategic decision to uncover new business streams and revenues in a dynamic environment.
  • Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

  • Historical data & forecasts from 2022 to 2030
  • Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, Customer Behaviour, and Trend Analysis
  • Competitive Positioning, Strategies, and Market Share Analysis
  • Revenue Growth and Forecast Assessment of segments and regions including countries
  • Company Profiling (Strategies, Products, Financial Information, and Key Developments among others)

The Frozen fish and seafood market is analyzed into the following segments:

By Product Type

  • Fish
  • Crustaceans
  • Shellfish
  • Others

By Distribution Channel

  • Offline
  • Supermarkets
  • Hypermarkets
  • Others
  • Online

By End-User

  • Retail
  • Hotels and restaurants
  • Others

By Geography

  • North America
  • United States
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • United Kingdom
  • Germany
  • France
  • Spain
  • Others
  • Middle East and Africa
  • Saudi Arabia
  • UAE
  • Israel
  • Others
  • Asia Pacific
  • Japan
  • China
  • India
  • South Korea
  • Indonesia
  • Thailand
  • Others

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. Market Overview
  • 1.2. Market Definition
  • 1.3. Scope of the Study
  • 1.4. Market Segmentation
  • 1.5. Currency
  • 1.6. Assumptions
  • 1.7. Base and Forecast Years Timeline
  • 1.8. Key benefits for the stakeholders

2. RESEARCH METHODOLOGY

  • 2.1. Research Design
  • 2.2. Research Process

3. EXECUTIVE SUMMARY

  • 3.1. Key Findings
  • 3.2. Analyst View

4. MARKET DYNAMICS

  • 4.1. Market Drivers
  • 4.2. Market Restraints
  • 4.3. Porter's Five Forces Analysis
    • 4.3.1. Bargaining Power of Suppliers
    • 4.3.2. Bargaining Power of Buyers
    • 4.3.3. Threat of New Entrants
    • 4.3.4. Threat of Substitutes
    • 4.3.5. Competitive Rivalry in the Industry
  • 4.4. Industry Value Chain Analysis

5. FROZEN FISH AND SEAFOOD MARKET BY PRODUCT TYPE

  • 5.1. Introduction
  • 5.2. Fish
  • 5.3. Crustaceans
  • 5.4. Shellfish
  • 5.5. Others

6. FROZEN FISH AND SEAFOOD MARKET BY DISTRIBUTION CHANNEL

  • 6.1. Introduction
  • 6.2. Offline
    • 6.2.1. Supermarkets
    • 6.2.2. Hypermarkets
    • 6.2.3. Others
  • 6.3. Online

7. FROZEN FISH AND SEAFOOD MARKET BY END USER

  • 7.1. Introduction
  • 7.2. Retail
  • 7.3. Hotels and restaurants
  • 7.4. Others

8. FROZEN FISH AND SEAFOOD MARKET BY GEOGRAPHY

  • 8.1. Introduction
  • 8.2. North America
    • 8.2.1. By Product Type
    • 8.2.2. By Distribution Channel
    • 8.2.3. By End User
    • 8.2.4. By Country
      • 8.2.4.1. United States
      • 8.2.4.2. Canada
      • 8.2.4.3. Mexico
  • 8.3. South America
    • 8.3.1. By Product Type
    • 8.3.2. By Distribution Channel
    • 8.3.3. By End User
    • 8.3.4. By Country
      • 8.3.4.1. Brazil
      • 8.3.4.2. Argentina
      • 8.3.4.3. Others
  • 8.4. Europe
    • 8.4.1. By Product Type
    • 8.4.2. By Distribution Channel
    • 8.4.3. By End User
    • 8.4.4. By Country
      • 8.4.4.1. United Kingdom
      • 8.4.4.2. Germany
      • 8.4.4.3. France
      • 8.4.4.4. Spain
      • 8.4.4.5. Others
  • 8.5. Middle East and Africa
    • 8.5.1. By Product Type
    • 8.5.2. By Distribution Channel
    • 8.5.3. By End User
    • 8.5.4. By Country
      • 8.5.4.1. Saudi Arabia
      • 8.5.4.2. UAE
      • 8.5.4.3. Israel
      • 8.5.4.4. Others
  • 8.6. Asia Pacific
    • 8.6.1. By Product Type
    • 8.6.2. By Distribution Channel
    • 8.6.3. By End User
    • 8.6.4. By Country
      • 8.6.4.1. Japan
      • 8.6.4.2. China
      • 8.6.4.3. India
      • 8.6.4.4. South Korea
      • 8.6.4.5. Indonesia
      • 8.6.4.6. Thailand
      • 8.6.4.7. Others

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 9.1. Major Players and Strategy Analysis
  • 9.2. Market Share Analysis
  • 9.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 9.4. Competitive Dashboard

10. COMPANY PROFILES

  • 10.1. Maruha Nichiro
  • 10.2. Thai Union Group
  • 10.3. Mowi (Marine Harvest)
  • 10.4. Trident Seafood
  • 10.5. High Liner Foods
  • 10.6. Leroy Seafood Group
  • 10.7. Labeyrie Fine Foods
  • 10.8. Stolt Sea Farm
  • 10.9. Surapon Foods
  • 10.10. Tassal Group
  • 10.11. Marine Frozen Foods Co., Ltd.
  • 10.12. Dongwon Industries Ltd.
  • 10.13. Abad Fisheries
  • 10.14. Torry Harris