贝类市场规模、份额和成长分析（按类型、分销管道和地区）- 2025-2032 年行业预测

2023 年全球贝类市场价值为 623 亿美元，预计将从 2024 年的 644.2 亿美元成长到 2032 年的 841.7 亿美元，预测期内（2025-2032 年）的复合年增长率为 3.4%。

贝类市场预计将成长，这得益于越来越注重健康的消费者，他们重视贝类的主要营养价值，包括可消化蛋白质、必需胺基酸和重要矿物质。虽然2019年全球水产品消费量略为下降至人均19.8公斤，但虾类消费量仍居贝类消费首位，占贝类总消费量的84.6%，其次是螃蟹，占25.3%。对贝类的需求不断增加，证实了其在餐饮、旅馆和烹饪领域的重要性。然而，这种需求预计会推高价格，这可能会对低收入家庭构成挑战。为了使贝类在未来成为永续的食物选择，重要的是提高其可近性和可负担性，并消除消费障碍。

目录

介绍

• 调查目的
• 研究范围
• 定义

调查方法

• 资讯采购
• 资料和主要资料方法
• 市场规模预测
• 市场假设与限制

执行摘要

• 全球市场展望
• 供需趋势分析
• 细分机会分析

市场动态及展望

• 市场概况
• 市场规模
• 市场动态
  • 驱动因素和机会
  • 限制与挑战
• 波特的分析

主要市场考察

• 关键成功因素
• 竞争程度
• 主要投资机会
• 市场生态系统
• 市场吸引力指数（2024 年）
• PESTEL 分析
• 总体经济指标
• 价值链分析
• 定价分析

贝类市场规模（按类型和复合年增长率） (2025-2032)

• 市场概况
• 牡蛎
• 螃蟹
• 虾
• 龙虾
• 虾
• 其他（贻贝、扇贝、小龙虾、蛤蜊）

贝类市场规模（按分销管道和复合年增长率） (2025-2032)

• 市场概况
• 超级市场/大卖场
• 便利商店
• 专卖店
• 网路零售

贝类市场规模（按地区）及复合年增长率（2025-2032）

• 北美洲
  • 美国
  • 加拿大
• 欧洲
  • 德国
  • 西班牙
  • 法国
  • 英国
  • 义大利
  • 其他欧洲国家地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 其他亚太地区
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲国家
• 中东和非洲
  • 海湾合作委员会国家
  • 南非
  • 其他中东和非洲地区

竞争资讯

• 前 5 家公司对比
• 主要企业市场定位（2024年）
• 主要市场参与者所采用的策略
• 近期市场趋势
• 公司市场占有率分析（2024 年）
• 主要企业简介
  • 公司简介
  • 产品系列分析
  • 按细分市场分析市场份额
  • 收益与前一年同期比较对比（2022-2024 年）

主要企业简介

• Maruha Nichiro Corporation（Japan）
• Nippon Suisan Kaisha, Ltd.（Nissui）（Japan）
• Kyokuyo Co., Ltd.（Japan）
• Thai Union Group（Thailand）
• Dongwon Industries Co., Ltd.（South Korea）
• High Liner Foods Incorporated（Canada）
• Trident Seafoods Corporation（US）
• Pacific Seafood Group（US）
• Red Chamber Co., Ltd.（China）
• Clearwater Seafoods Incorporated（Canada）
• Cooke Aquaculture Inc.（Canada）
• Austevoll Seafood ASA（Norway）
• Leroy Seafood Group ASA（Norway）
• Mowi ASA（Norway）
• Nueva Pescanova Group（Spain）
• Pescanova SA（Spain）
• Ornua Co-operative Limited（Ireland）
• Iglo Group（UK/Netherlands）
• Nomad Foods Limited（UK）
• Young's Seafood Limited（UK）

结论和建议

Global Shellfish Market size was valued at USD 62.3 billion in 2023 and is poised to grow from USD 64.42 billion in 2024 to USD 84.17 billion by 2032, growing at a CAGR of 3.4% during the forecast period (2025-2032).

The shellfish market is poised for growth, driven by rising health consciousness among consumers who value the significant nutritional benefits of shellfish, including digestible proteins, essential amino acids, and vital minerals. Despite a slight decline in global seafood consumption to 19.8 kg per capita in 2019, shrimp remains the leader in shellfish consumption, comprising 84.6%, followed by crab at 25.3%. The increasing demand for shellfish underscores its importance in the restaurant, hospitality, and culinary sectors. However, projected price increases due to this demand may pose challenges for low-income households. To ensure shellfish can be a sustainable future food choice, it's critical to enhance accessibility and affordability, thereby removing barriers that could hinder consumption.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Shellfish market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Shellfish Market Segments Analysis

Global Shellfish Market is segmented by Type, Distribution Channel and region. Based on Type, the market is segmented into Oysters, Crabs, Prawns, Lobsters, Shrimp and Others (mussels, scallops, crayfish, clams). Based on Distribution Channel, the market is segmented into Supermarkets/Hypermarkets, Convenience Stores, Specialty Stores and Online Retail. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Shellfish Market

The global shellfish market has experienced substantial growth, largely due to the numerous health benefits associated with shellfish consumption. Packed with lean protein, healthy fats, and essential minerals, shellfish stands out as a nutritious food choice. Research indicates that regular shellfish intake can enhance immune function, support weight management, and contribute to overall well-being. Rich in zinc, magnesium, and vitamin B12, shellfish offers low-calorie, high-protein options, making it effective in combating obesity-a condition that affected nearly 42.4% of the population in the U.S. in 2018. Moreover, the presence of omega-3 fatty acids helps promote satiety, while further studies reveal that shellfish consumption significantly lowers heart attack risks, particularly among men.

Restraints in the Global Shellfish Market

The global shellfish market faces significant challenges primarily due to the prevalence of shellfish allergies, which is recognized as one of the most common food allergies. This issue particularly impacts the Asia-Pacific region, where there is considerable demand for shellfish but also a high incidence of allergic reactions. Tropomyosin, a protein found in shellfish, is responsible for triggering severe anaphylactic responses by activating the immune system and causing the release of histamines, leading to varying degrees of allergic reactions. Research indicates that approximately 3% of adults are affected by shellfish allergies, with rates being particularly high in Hong Kong, Singapore, and the Philippines, where prevalence can reach between 5.12% and 7.71%. The study showed that crustaceans are the primary culprits, affecting 3.8% of individuals, followed by finfish at 1.2% and mollusks at 1.0%. Such widespread allergic reactions are obstructing the overall growth and expansion of the shellfish market.

Market Trends of the Global Shellfish Market

The Global Shellfish market is witnessing a significant trend towards innovation in plant-based seafood alternatives, driven by the rising consumer preference for sustainable and health-conscious food options. As awareness around animal welfare intensifies, food producers are proactively developing novel plant-based substitutes that mimic the taste and texture of traditional shellfish. This shift not only addresses the ethical and environmental concerns associated with seafood consumption but also caters to the expanding vegan and vegetarian demographics seeking savory seafood experiences. Consequently, the market is poised for growth as consumers increasingly pursue products that align with their dietary values while satisfying their seafood cravings.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis

Global Shellfish Market Size by Type & CAGR (2025-2032)

• Market Overview
• Oysters
• Crabs
• Prawns
• Lobsters
• Shrimp
• Others (Mussels, Scallops, Crayfish, Clams)

Global Shellfish Market Size by Distribution Channel & CAGR (2025-2032)

• Market Overview
• Supermarkets/Hypermarkets
• Convenience Stores
• Specialty Stores
• Online Retail

Global Shellfish Market Size & CAGR (2025-2032)

• North America (Type, Distribution Channel)
  • US
  • Canada
• Europe (Type, Distribution Channel)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Type, Distribution Channel)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Type, Distribution Channel)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Type, Distribution Channel)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Maruha Nichiro Corporation (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nippon Suisan Kaisha, Ltd. (Nissui) (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kyokuyo Co., Ltd. (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Thai Union Group (Thailand)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Dongwon Industries Co., Ltd. (South Korea)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• High Liner Foods Incorporated (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Trident Seafoods Corporation (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Pacific Seafood Group (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Red Chamber Co., Ltd. (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Clearwater Seafoods Incorporated (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cooke Aquaculture Inc. (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Austevoll Seafood ASA (Norway)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Leroy Seafood Group ASA (Norway)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Mowi ASA (Norway)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nueva Pescanova Group (Spain)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Pescanova S.A. (Spain)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ornua Co-operative Limited (Ireland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Iglo Group (UK/Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nomad Foods Limited (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Young's Seafood Limited (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations