功能性海鲜市场机会、成长动力、产业趋势分析及 2025 - 2034 年预测

2024年，全球功能性海鲜市场规模达156亿美元，预计到2034年将以5.2%的复合年增长率成长，达到258亿美元。这一强劲成长势头源自于全球日益重视健康生活方式、营养意识增强以及对天然健康解决方案的需求。随着消费者对自身健康的关注日益积极，他们越来越多地将食品作为预防性保健的一种方式。富含ω-3脂肪酸、维生素和矿物质等必需营养素的功能性海鲜已成为寻求增强心血管健康、认知健康和整体健康的人士的首选。近年来，食品趋势已显着转向营养丰富、标籤清洁、有助于长期健康的产品。

如今，消费者对食品来源、营养标籤和功能价值的要求越来越高，这使得功能性海鲜在不断发展的健康食品格局中扮演关键角色。鱼素和弹性素食主义的日益普及进一步推动了市场的发展，因为海鲜被视为一种精益、高品质的蛋白质来源，并且对健康具有至关重要的益处。此外，肥胖、糖尿病和心臟病等与生活方式相关的健康问题发病率的上升，促使老年人和年轻消费者都开始采用功能性饮食，这使得营养丰富的海鲜产品在人群中具有广泛的吸引力。随着越来越多的人寻求补充剂和药物的天然替代品，添加了有益健康的成分的海鲜在全球市场上持续增长。

随着消费者越来越注重健康，并寻求营养价值更高的食品，功能性海鲜的需求正在快速成长。富含Omega-3的海鲜尤其受欢迎，这得益于其对心臟健康、大脑功能和消炎的益处，这一点已得到充分证实。随着人们对必需脂肪酸重要性的认识不断提高，越来越多的消费者选择天然来源的海鲜。富含脂肪的鱼类、强化贝类和海洋营养补充剂等产品正受到注重健康的消费者的青睐，他们希望在不依赖合成替代品的情况下增加每日摄取量。随着饮食习惯的演变，功能性海鲜越来越被视为一种明智、可持续且健康的选择，能够与现代生活方式完美契合。

随着人们的健康重点转向疾病预防和认知长寿，富含 Omega-3 的海鲜持续吸引消费者的注意。预计到 2034 年，这一细分市场的规模将达到 106 亿美元，这反映了其在日常饮食中日益重要的地位，以及其作为抵御慢性疾病的天然防御手段的认知价值。製造商正在投资创新的产品形式和便利的选择，以满足当今忙碌的专业人士、活跃的家庭和老龄化人口的需求。从即食食品到便携式零食，市场正在不断发展，以更便利、更具吸引力的方式提供 Omega-3 的益处。

冷冻海鲜在功能性海鲜市场中占据主导地位，2023 年的市占率为 32.6%。预计到 2034 年，冷冻海鲜将以 5.3% 的复合年增长率稳步增长，这得益于冷冻技术的显着进步。这些改进增强了冷冻海鲜保存风味、质地和营养完整性的能力，使其成为消费者和商业厨房的首选。消费者青睐其便利性、更长的保质期和一致的品质，尤其是在註重备餐和减少食物浪费的家庭中。

受人口成长、健康意识增强和可支配收入成长的推动，亚太地区功能性海鲜市场预计在2025年至2034年间以4.8%的复合年增长率扩张。在政府大力支持水产养殖业发展以及海鲜消费文化的推动下，中国等国家的功能性海鲜消费正快速成长。印度和印尼等新兴市场也对优质强化海鲜产品表现出强劲需求，因为这些地区的消费者正在寻求更健康、更高附加价值的食品选择。

塑造全球功能性海鲜市场的关键参与者包括 Polar Seafood、Maruha Nichiro、Lysi、Epax、Thai Union Group、Biomega Group、Aker BioMarine、Hofseth、Nippon Suisan Kaisha 和 CP Kelco。这些公司正在加倍投入研发，以开发符合当前健康和永续发展趋势的创新营养丰富的产品。策略合作伙伴关係、产品多元化和尖端加工技术是其成长策略的核心。此外，各大品牌正积极利用数位行销、直销管道和电商平台，以扩大其全球影响力，并触及更广泛的健康消费者群体。永续性仍然是核心优先事项，製造商致力于提供环保的功能性海鲜，以引起具有环保意识的消费者的共鸣。

目录

第一章：方法论与范围

第二章：执行摘要

第三章：行业洞察

• 产业生态系统分析
  • 影响价值链的因素
  • 利润率分析
  • 中断
  • 未来展望
  • 製造商
  • 经销商
• 川普政府关税
  • 对贸易的影响
    • 贸易量中断
    • 报復措施
  • 对产业的影响
    • 供应方影响（原料）
      • 主要材料价格波动
      • 供应链重组
      • 生产成本影响
    • 需求面影响（售价）
      • 价格传导至终端市场
      • 市占率动态
      • 消费者反应模式
  • 受影响的主要公司
  • 策略产业回应
    • 供应链重组
    • 定价和产品策略
    • 政策参与
  • 展望与未来考虑
  • 策略产业反应
    • 供应链重组
    • 定价和产品策略
    • 政策参与
  • 展望与未来考虑
• 贸易统计（HS编码）
  • 主要出口国
  • 主要进口国
• 供应商格局
• 利润率分析
• 重要新闻和倡议
• 监管格局
• 衝击力
  • 成长动力
    • 对永续和可生物降解包装解决方案的需求不断增长。
    • 提高消费者和企业的环保意识。
    • 政府法规提倡环保包装材料。
  • 产业陷阱与挑战
    • 与传统包装材料相比，生产成本较高。
    • 实现大规模生产以满足全球需求的挑战。
• 成长潜力分析
• 波特的分析
• PESTEL分析

第四章：竞争格局

• 介绍
• 公司市占率分析
• 竞争定位矩阵
• 战略展望矩阵

第五章：市场估计与预测：按产品，2021-2034

• 主要趋势
• 富含 Omega-3 的海鲜
• 富含蛋白质的海鲜
• 强化维生素和矿物质的海鲜
• 其他（胶原蛋白和胜肽类海鲜）

第六章：市场估计与预测：依形式，2021-2034

• 主要趋势
• 新鲜/冷藏
• 《冰雪奇缘》
• 罐装/腌製
• 干的
• 其他（粉状和补充剂）

第七章：市场估计与预测：按配销通路，2021-2034

• 主要趋势
• 在线的
  • 品牌网站
  • 电子商务平台
• 离线
  • 超市/大卖场
  • 便利商店
  • 专卖店
  • 其他的

第八章：市场估计与预测：按地区，2021-2034

• 主要趋势
• 北美洲
  • 我们
  • 加拿大
• 欧洲
  • 英国
  • 德国
  • 法国
  • 义大利
  • 西班牙
  • 俄罗斯
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 澳洲
• 拉丁美洲
  • 巴西
  • 墨西哥
  • 阿根廷
• MEA
  • 南非
  • 沙乌地阿拉伯
  • 阿联酋

第九章：公司简介

• Hofseth
• Aker BioMarine
• Lysi
• Epax
• Biomega Group
• CP Kelco
• Maruha Nichiro
• Nippon Suisan Kaisha
• Thai Union Group
• Polar Seafood

The Global Functional Seafood Market was valued at USD 15.6 billion in 2024 and is estimated to grow at a CAGR of 5.2% to reach USD 25.8 billion by 2034. This impressive growth trajectory is driven by a rising global emphasis on healthier lifestyles, nutritional awareness, and the demand for naturally sourced wellness solutions. As consumers become more proactive about their health, they are increasingly turning to food as a form of preventive care. Functional seafood, enriched with essential nutrients like omega-3 fatty acids, vitamins, and minerals, has emerged as a top choice for individuals seeking to enhance cardiovascular, cognitive, and overall health. In recent years, food trends have shifted significantly toward nutrient-rich, clean-label products that support long-term wellness.

Consumers now demand more transparency in sourcing, nutritional labeling, and the functional value of what they eat, positioning functional seafood as a key player in the evolving health food landscape. The growing popularity of pescatarian and flexitarian diets has further propelled the market, as seafood is seen as a lean, high-quality protein source that also delivers critical health benefits. Furthermore, rising incidences of lifestyle-related health conditions such as obesity, diabetes, and heart disease are pushing both older adults and younger consumers to adopt functional diets, creating a broad demographic appeal for nutrient-dense seafood products. As more people seek natural alternatives to supplements and medications, seafood fortified with health-boosting ingredients continues to gain momentum across global markets.

The demand for functional seafood is growing rapidly as consumers become more health-conscious and seek foods with added nutritional value. Omega-3-enriched seafood remains especially popular, thanks to its well-documented benefits for heart health, brain function, and inflammation reduction. With heightened awareness around the importance of essential fatty acids, more consumers are choosing seafood options that provide a natural source of these nutrients. Products like fatty fish, fortified shellfish, and marine-based supplements are gaining traction among wellness-driven buyers looking to boost their daily intake without relying on synthetic alternatives. As dietary habits evolve, functional seafood is increasingly viewed as a smart, sustainable, and health-forward choice that fits seamlessly into modern lifestyles.

Omega-3-enriched seafood continues to capture consumer attention as health priorities shift toward disease prevention and cognitive longevity. This segment is projected to hit USD 10.6 billion by 2034, reflecting its expanding role in everyday diets and its perceived value as a natural defense against chronic conditions. Manufacturers are investing in innovative product formats and convenient options that meet the needs of today's busy professionals, active families, and aging populations. From ready-to-eat meals to portable snacks, the market is evolving to deliver omega-3 benefits in more accessible and appealing ways.

Frozen seafood holds its position as the leading product format in the functional seafood market, accounting for a 32.6% market share in 2023. It is anticipated to grow steadily at a CAGR of 5.3% through 2034, supported by significant advancements in freezing technology. These improvements have enhanced the ability to preserve flavor, texture, and nutritional integrity, making frozen seafood a preferred option for both consumers and commercial kitchens. Shoppers appreciate its convenience, longer shelf life, and consistent quality-especially in households focused on meal prepping and reducing food waste.

The Asia-Pacific functional seafood market is forecasted to expand at a CAGR of 4.8% from 2025 to 2034, propelled by rising population figures, increased health consciousness, and growing disposable incomes. Countries like China are experiencing rapid functional seafood adoption, aided by government-supported aquaculture developments and a strong seafood consumption culture. Emerging markets such as India and Indonesia are also showing robust demand for premium, fortified seafood products as consumers in these regions look for healthier, value-added food options.

Key players shaping the global functional seafood market include Polar Seafood, Maruha Nichiro, Lysi, Epax, Thai Union Group, Biomega Group, Aker BioMarine, Hofseth, Nippon Suisan Kaisha, and CP Kelco. These companies are doubling down on R&D efforts to develop innovative, nutrient-dense products that align with current health and sustainability trends. Strategic partnerships, product diversification, and cutting-edge processing technologies are central to their growth strategies. In addition, brands are embracing digital marketing, direct-to-consumer channels, and e-commerce platforms to expand their global footprint and reach a wider audience of health-focused buyers. Sustainability remains a core priority, with manufacturers working to offer eco-friendly functional seafood options that resonate with environmentally aware consumers.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definitions
• 1.2 Base estimates & calculations
• 1.3 Forecast calculations
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Secondary
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry synopsis, 2021-2034

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Factor affecting the value chain
  • 3.1.2 Profit margin analysis
  • 3.1.3 Disruptions
  • 3.1.4 Future outlook
  • 3.1.5 Manufacturers
  • 3.1.6 Distributors
• 3.2 Trump administration tariffs
  • 3.2.1 Impact on trade
    • 3.2.1.1 Trade volume disruptions
    • 3.2.1.2 Retaliatory measures
  • 3.2.2 Impact on the industry
    • 3.2.2.1 Supply-side impact (raw materials)
      • 3.2.2.1.1 Price volatility in key materials
      • 3.2.2.1.2 Supply chain restructuring
      • 3.2.2.1.3 Production cost implications
    • 3.2.2.2 Demand-side impact (selling price)
      • 3.2.2.2.1 Price transmission to end markets
      • 3.2.2.2.2 Market share dynamics
      • 3.2.2.2.3 Consumer response patterns
  • 3.2.3 Key companies impacted
  • 3.2.4 Strategic Industry Responses
    • 3.2.4.1 Supply chain reconfiguration
    • 3.2.4.2 Pricing and product strategies
    • 3.2.4.3 Policy engagement
  • 3.2.5 Outlook and future considerations
  • 3.2.6 Strategic industry responses
    • 3.2.6.1 Supply chain reconfiguration
    • 3.2.6.2 Pricing and product strategies
    • 3.2.6.3 Policy engagement
  • 3.2.7 Outlook and future considerations
• 3.3 Trade statistics (HS code)
  • 3.3.1 Major exporting countries
  • 3.3.2 Major importing countries
• 3.4 Supplier landscape
• 3.5 Profit margin analysis
• 3.6 Key news & initiatives
• 3.7 Regulatory landscape
• 3.8 Impact forces
  • 3.8.1 Growth drivers
    • 3.8.1.1 Rising demand for sustainable and biodegradable packaging solutions.
    • 3.8.1.2 Increasing environmental awareness among consumers and businesses.
    • 3.8.1.3 Government regulations promoting eco-friendly packaging materials.
  • 3.8.2 Industry pitfalls & challenges
    • 3.8.2.1 High production costs compared to conventional packaging materials.
    • 3.8.2.2 Challenges in achieving large-scale production to meet global demand.
• 3.9 Growth potential analysis
• 3.10 Porter's analysis
• 3.11 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

• 4.1 Introduction
• 4.2 Company market share analysis
• 4.3 Competitive positioning matrix
• 4.4 Strategic outlook matrix

Chapter 5 Market Estimates & Forecast, By Product, 2021-2034 (USD Billion) (Kilo Tons)

• 5.1 Key trends
• 5.2 Omega-3 enriched seafood
• 5.3 Protein-rich seafood
• 5.4 Vitamin & mineral fortified seafood
• 5.5 Others (collagen & peptide-based seafood)

Chapter 6 Market Estimates & Forecast, By Form, 2021-2034 (USD Billion) (Kilo Tons)

• 6.1 Key trends
• 6.2 Fresh/chilled
• 6.3 Frozen
• 6.4 Canned/preserved
• 6.5 Dried
• 6.6 Others (powdered & supplements)

Chapter 7 Market Estimates & Forecast, By Distribution Channel, 2021-2034 (USD Billion) (Kilo Tons)

• 7.1 Key trends
• 7.2 Online
  • 7.2.1 Brand websites
  • 7.2.2 E-commerce platforms
• 7.3 Offline
  • 7.3.1 Supermarkets/hypermarkets
  • 7.3.2 Convenience stores
  • 7.3.3 Specialty stores
  • 7.3.4 Others

Chapter 8 Market Estimates & Forecast, By Region, 2021-2034 (USD Billion) (Kilo Tons)

• 8.1 Key trends
• 8.2 North America
  • 8.2.1 U.S.
  • 8.2.2 Canada
• 8.3 Europe
  • 8.3.1 UK
  • 8.3.2 Germany
  • 8.3.3 France
  • 8.3.4 Italy
  • 8.3.5 Spain
  • 8.3.6 Russia
• 8.4 Asia Pacific
  • 8.4.1 China
  • 8.4.2 India
  • 8.4.3 Japan
  • 8.4.4 South Korea
  • 8.4.5 Australia
• 8.5 Latin America
  • 8.5.1 Brazil
  • 8.5.2 Mexico
  • 8.5.3 Argentina
• 8.6 MEA
  • 8.6.1 South Africa
  • 8.6.2 Saudi Arabia
  • 8.6.3 UAE

Chapter 9 Company Profiles

• 9.1 Hofseth
• 9.2 Aker BioMarine
• 9.3 Lysi
• 9.4 Epax
• 9.5 Biomega Group
• 9.6 CP Kelco
• 9.7 Maruha Nichiro
• 9.8 Nippon Suisan Kaisha
• 9.9 Thai Union Group
• 9.10 Polar Seafood