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市场调查报告书
商品编码
1517557

海鲜萃取物市场规模 - 按类型、形式、最终用途产业和预测，2024 年 - 2032 年

Seafood Extract Market Size - By Type, Form, End-Use Industry & Forecast, 2024 - 2032
出版日期: | 出版商: Global Market Insights Inc. | 英文 300 Pages | 商品交期: 2-3个工作天内

价格
简介目录

在海废弃物再利用研究增加的推动下，2024 年至 2032 年间，全球海鲜萃取物市场的复合年增长率将超过 5.6%。研究人员正在探索从海鲜加工副产品和海藻中提取有价值的化合物（例如蛋白质、胜肽和生物活性化合物）的创新方法。这些萃取物因其营养价值和功能特性而在食品和饮料、药品和化妆品等各个行业中得到应用。

例如，2024年2月，农业、自然资源与健康学院营养科学系的罗杨超研究员和他的团队透过开发一种从海鲜废弃物中提取甲壳素的可持续方法来解决海鲜废弃物问题。他们的发现记录在《国际生物大分子期刊》上。

随着人们对永续性和食物垃圾管理的关注日益突出，海鲜萃取物透过利用原本废弃的材料提供了一种可持续的解决方案。随着消费者和行业都寻求天然和永续的成分，这一趋势正在推动市场扩张。随着研究的不断进展，海鲜萃取物市场准备利用这些发展，提供新颖的产品，以满足不断变化的消费者对健康和环保选择的偏好。

海鲜萃取物产业的整体规模根据类型、形式、最终用途和地区进行分类。

由于螃蟹萃取物丰富的营养成分和健康益处，海鲜萃取物市场对蟹萃取物的需求不断增加。蟹萃取物源自于加工蟹壳和蟹肉，因其富含蛋白质、甲壳素和虾红素等生物活性化合物而受到重视。由于其抗氧化特性和潜在的抗发炎作用，这些萃取物广泛用于膳食补充剂、功能性食品和化妆品。随着消费者优先考虑天然和功能性成分，对蟹萃取物的需求持续增长，推动了全球海鲜萃取物市场的创新和扩张。

海鲜萃取物市场对海鲜来源的液体萃取物的需求不断增加。这些液体萃取物富含蛋白质、omega-3 脂肪酸和其他生物活性化合物，因其便利性和多功能性而在食品和饮料应用中受到青睐。液体海鲜萃取物因其易于掺入和快速吸收而被用于汤、酱汁、饮料和营养补充剂中。随着消费者寻求功能性和促进健康的成分，液体海鲜萃取物的受欢迎程度持续上升，反映出全球市场对天然和营养丰富的产品越来越偏好。

由于消费者对天然和永续食品成分的兴趣日益浓厚，欧洲海鲜萃取物市场的需求不断增长。海鲜萃取物以其丰富的营养成分和健康益处而闻名，在整个地区的膳食补充剂、功能性食品和烹饪应用中越来越受欢迎。欧洲消费者优先考虑富含蛋白质、omega-3 脂肪酸和抗氧化剂等生物活性化合物的产品。随着健康意识的增强以及对环境永续性的担忧，欧洲对海鲜萃取物的需求预计将继续上升。这一趋势凸显了人们向更健康的饮食习惯的转变，以及对支持食品产业可持续采购实践的产品的偏好。

目录

第 1 章：方法与范围

第 2 章：执行摘要

第 3 章：产业洞察

  • 产业生态系统分析
    • 价值链
    • 主要製造商
    • 前往市场路线
    • 主要经销商
      • 新的分销管道
    • 全行业利润率
  • 产业影响力
    • 成长动力
      • 消费者对天然增味剂的需求不断增加
      • 人们越来越认识到海鲜萃取物的健康益处
      • 民族美食日益流行
      • 海鲜萃取物在药品和化妆品的使用越来越多
    • 市场挑战
      • 海鲜供应波动
      • 来自合成增味剂的竞争
    • 市场机会
      • 新市场/新应用
      • 成长潜力分析
  • 原料景观
    • 製造趋势
      • 技术演进
      • 永续製造
        • 绿色实践
        • 脱碳
    • 新原料
    • 原物料价格走势（美元/吨）
      • 我们
      • 欧洲联盟
      • 英国
      • 中国
      • 东南亚
      • 海湾合作委员会
  • 法规和市场影响
  • 贸易统计
  • 未满足的需求
  • 波特的分析
  • PESTEL分析

第 4 章：竞争格局

  • 公司市占率分析
  • 竞争定位矩阵
  • 战略展望矩阵

第 5 章：市场规模与预测：按类型，2018-2032

  • 主要趋势
  • 虾子萃取物
  • 蟹萃取物
  • 龙虾萃取物
  • 鳕鱼萃取物
  • 蛤蜊萃取物
  • 凤尾鱼萃取物
  • 其他

第 6 章：市场规模与预测：依形式，2018-2032

  • 主要趋势
  • 粉末
  • 液体

第 7 章：市场规模与预测：依最终用途产业，2018-2032 年

  • 主要趋势
  • 食品工业
  • 化妆品产业
  • 农业产业
  • 其他

第 8 章：市场规模与预测：按地区划分，2018-2032

  • 主要趋势
  • 北美洲
    • 我们
    • 加拿大
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 义大利
    • 西班牙
    • 欧洲其他地区
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 韩国
    • 澳洲
    • 亚太地区其他地区
  • 拉丁美洲
    • 巴西
    • 墨西哥
    • 阿根廷
    • 拉丁美洲其他地区
  • MEA
    • 沙乌地阿拉伯
    • 阿联酋
    • 南非
    • MEA 的其余部分

第 9 章：公司简介

  • Del-Val Food Ingredients
  • Firmenich
  • International Ingredients Solution
  • Kakusan Foods
  • Nikken Foods
  • North Marine Ingredients
  • Shirashi Calcium
  • VNAROMA
  • Welding GmbH & Co. KG
  • Yantai Huahai Biochemical Product CO., Ltd.
简介目录
Product Code: 8931

Global Seafood Extract Market will witness over 5.6% CAGR between 2024 and 2032, spurred by increased research into the reuse of seawaste. Researchers are exploring innovative ways to extract valuable compounds such as proteins, peptides, and bioactive compounds from seafood processing by-products and seaweed. These extracts are finding applications in various industries, including food and beverage, pharmaceuticals, and cosmetics, owing to their nutritional benefits and functional properties.

For instance, in February 2024, Researcher Yangchao Luo and his team from the Department of Nutritional Sciences at the College of Agriculture, Natural Resources and Health addressed the issue of seafood waste by developing a sustainable method to extract chitin from seafood waste. Their discovery was documented in the International Journal of Biological Macromolecules.

With concerns over sustainability and food waste management gaining prominence, seafood extracts present a sustainable solution by utilizing otherwise discarded materials. This trend is driving market expansion as consumers and industries alike seek natural and sustainable ingredients. As research continues to advance, the seafood extract market is poised to capitalize on these developments, offering novel products that cater to evolving consumer preferences for healthy and environmentally friendly options.

The overall Seafood Extract Industry size is classified based on the type, form, end-use, and region.

The seafood extract market is witnessing heightened demand for crab extracts due to their rich nutritional profile and health benefits. Crab extracts, derived from processing crab shells and meat, are valued for their high content of proteins, chitin, and bioactive compounds like astaxanthin. These extracts find extensive use in dietary supplements, functional foods, and cosmetics thanks to their antioxidant properties and potential anti-inflammatory effects. As consumers prioritize natural and functional ingredients, the demand for crab extracts continues to grow, driving innovation and expansion in the seafood extract market globally.

The seafood extract market is experiencing increasing demand for liquid forms of extracts derived from seafood sources. These liquid extracts, rich in proteins, omega-3 fatty acids, and other bioactive compounds, are favored for their convenience and versatility in food and beverage applications. Liquid seafood extracts are utilized in soups, sauces, beverages, and nutritional supplements due to their ease of incorporation and rapid absorption. As consumers seek functional and health-promoting ingredients, the popularity of liquid seafood extracts continues to rise, reflecting a growing preference for natural and nutrient-rich products in the global market.

Europe seafood extract market is experiencing growing demand driven by increasing consumer interest in natural and sustainable food ingredients. Seafood extracts, known for their rich nutritional content and health benefits, are gaining popularity in dietary supplements, functional foods, and culinary applications across the region. European consumers prioritize products that are high in protein, omega-3 fatty acids, and bioactive compounds like antioxidants. As awareness of health and wellness grows, along with concerns about environmental sustainability, the demand for seafood extracts in Europe is expected to continue rising. This trend underscores a shift towards healthier eating habits and a preference for products that support sustainable sourcing practices in the food industry.

Table of Contents

Chapter 1 Methodology & Scope

  • 1.1 Market scope & definition
  • 1.2 Base estimates & calculations
  • 1.3 Forecast calculation
  • 1.4 Data sources
    • 1.4.1 Primary
    • 1.4.2 Secondary
      • 1.4.2.1 Paid sources
      • 1.4.2.2 Public sources

Chapter 2 Executive Summary

  • 2.1 Industry 360 degree synopsis

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Value chain
    • 3.1.2 Key manufacturers
    • 3.1.3 Go to market routes
    • 3.1.4 Key distributors
      • 3.1.4.1 New distribution channels
    • 3.1.5 Profit margins across the industry
  • 3.2 Industry impact forces
    • 3.2.1 Growth drivers
      • 3.2.1.1 Increasing consumer demand for natural flavor enhancers
      • 3.2.1.2 Growing awareness of the health benefits of seafood extracts
      • 3.2.1.3 Rising popularity of ethnic cuisines
      • 3.2.1.4 Growing use of seafood extracts in pharmaceuticals and cosmetics
    • 3.2.2 Market challenges
      • 3.2.2.1 Fluctuating seafood supplies
      • 3.2.2.2 Competition from synthetic flavor enhancers
    • 3.2.3 Market opportunities
      • 3.2.3.1 New markets/applications
      • 3.2.3.2 Growth potential analysis
  • 3.3 Raw material landscape
    • 3.3.1 Manufacturing trends
      • 3.3.1.1 Technology evolution
      • 3.3.1.2 Sustainable manufacturing
        • 3.3.1.2.1 Green practices
        • 3.3.1.2.2 Decarbonization
    • 3.3.2 New raw materials
    • 3.3.3 Raw material pricing trends (USD/Ton)
      • 3.3.3.1 U.S.
      • 3.3.3.2 European Union
      • 3.3.3.3 UK
      • 3.3.3.4 China
      • 3.3.3.5 Southeast Asia
      • 3.3.3.6 GCC
  • 3.4 Regulations & market impact
  • 3.5 Trade statistics
  • 3.6 Unmet needs
  • 3.7 Porter's analysis
  • 3.8 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

  • 4.1 Company market share analysis
  • 4.2 Competitive positioning matrix
  • 4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Type, 2018-2032 (USD Billion, Kilo Tons)

  • 5.1 Key trends
  • 5.2 Shrimp extract
  • 5.3 Crab extract
  • 5.4 Lobster extract
  • 5.5 Codfish extract
  • 5.6 Clam extract
  • 5.7 Anchovy extract
  • 5.8 Other

Chapter 6 Market Size and Forecast, By Form, 2018-2032 (USD Billion, Kilo Tons)

  • 6.1 Key trends
  • 6.2 Powder
  • 6.3 Liquid

Chapter 7 Market Size and Forecast, By End-Use Industry, 2018-2032 (USD Billion, Kilo Tons)

  • 7.1 Key trends
  • 7.2 Food industry
  • 7.3 Cosmetics industry
  • 7.4 Agricultural industry
  • 7.5 Other

Chapter 8 Market Size and Forecast, By Region, 2018-2032 (USD Billion, Kilo Tons)

  • 8.1 Key trends
  • 8.2 North America
    • 8.2.1 U.S.
    • 8.2.2 Canada
  • 8.3 Europe
    • 8.3.1 Germany
    • 8.3.2 UK
    • 8.3.3 France
    • 8.3.4 Italy
    • 8.3.5 Spain
    • 8.3.6 Rest of Europe
  • 8.4 Asia Pacific
    • 8.4.1 China
    • 8.4.2 India
    • 8.4.3 Japan
    • 8.4.4 South Korea
    • 8.4.5 Australia
    • 8.4.6 Rest of Asia Pacific
  • 8.5 Latin America
    • 8.5.1 Brazil
    • 8.5.2 Mexico
    • 8.5.3 Argentina
    • 8.5.4 Rest of Latin America
  • 8.6 MEA
    • 8.6.1 Saudi Arabia
    • 8.6.2 UAE
    • 8.6.3 South Africa
    • 8.6.4 Rest of MEA

Chapter 9 Company Profiles

  • 9.1 Del-Val Food Ingredients
  • 9.2 Firmenich
  • 9.3 International Ingredients Solution
  • 9.4 Kakusan Foods
  • 9.5 Nikken Foods
  • 9.6 North Marine Ingredients
  • 9.7 Shirashi Calcium
  • 9.8 VNAROMA
  • 9.9 Welding GmbH & Co. KG
  • 9.10 Yantai Huahai Biochemical Product CO., Ltd.