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市场调查报告书
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1824213

全球贝类市场 - 预测 2025-2030

Global Shellfish Market - Forecasts from 2025 to 2030
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 148 Pages | 商品交期: 最快1-2个工作天内

价格
简介目录

全球贝类市场预计将从 2025 年的 502.97 亿美元成长到 2030 年的 605.82 亿美元，复合年增长率为 3.79%。

贝类，包括甲壳类动物和带壳软体动物，如虾、蟹、龙虾、蛤蜊、牡蛎、扇贝和贻贝，是瘦蛋白、健康脂肪以及铁、锌、维生素B12和硒等必需营养素的重要来源。低热量贝类是全球美食的重要组成部分，由于饮食文化的全球化和人们对更健康食品的需求，它在餐厅和超级市场中随处可见。贝类市场因其健康益处和旺盛的消费需求而不断增长，尤其是在北美、亚太地区和西欧。然而，过度捕捞、贝类过敏、重金属污染以及向素食和纯素饮食的转变等挑战可能会阻碍市场扩张。

市场趋势

贝类市场的发展受到消费者日益增长的营养意识的推动，这些营养成分包括高蛋白、 Omega-3脂肪酸以及有益于心臟健康、大脑功能、增强免疫系统和控制体重的必需维生素和矿物质。全球化的烹饪偏好导致贝类消费量增加，虾子和牡蛎等菜餚在高级餐厅和家庭烹饪中越来越受欢迎。水产养殖的兴起和供应链的改善使贝类更容易获得，从而支持了市场的成长。然而，在高需求的驱动下，过度捕捞和非法捕捞等剥削性行为威胁着供应链的永续性。此外，对重金属污染（例如汞、砷和镉）的担忧以及贝类过敏的高发生率（可能导致过敏性休克等严重反应）带来了重大挑战。随着一些消费者逐渐放弃动物蛋白，植物性饮食的日益普及进一步使市场动态复杂化。

成长动力

健康益处和消费者的青睐

贝类的营养成分低卡路里、高蛋白，富含Omega-3脂肪酸，正推动注重健康的消费者对其的需求。贝类，尤其是贻贝和牡蛎，富含铁、锌、镁和维生素B12等营养成分，有助于增强免疫健康、心血管功能和认知能力。这与全球追求更健康饮食的趋势相吻合，推动了已开发市场和新兴市场的贝类消费。贝类在美食中的文化意义，例如美国东北部蛤蜊烤肉中的龙虾，进一步提升了其吸引力，并推动了市场成长。

建立水产养殖和市场地位

北美地区成熟的水产养殖业确保了贝类的稳定供应，从而支撑了市场扩张。 Sunnyvale Seafoods 和 Northeast Seafood 等领导企业正透过高效的生产和分销巩固市场。美国和加拿大等以贝类为主食的国家，其高消费率进一步拉动了需求。贝类在从休閒餐饮到高级餐厅等各种烹饪场景中的广泛应用，巩固了其市场主导地位。

市场限制

贝类市场面临严峻挑战。由于需求增长，过度捕捞和非法捕捞正在导致贝类种群数量锐减，并扰乱供应链。高昂的价格，加上消费者转向素食和纯素饮食，限制了某些细分市场的市场成长。根据FoodAllergy.org网站报导，贝类过敏影响2%的美国人口，是一种症状从轻微不适到危及生命的过敏反应不等的疾病。此外，贝类中发现的重金属（例如镉含量超过安全限值）引发健康担忧，并抑制了人们的消费，进一步阻碍了市场扩张。

地理视角

北美洲

预计北美将在全球贝类市场中占据重要份额，这主要得益于美国和加拿大的高消费量。在美国，虾子是消费量最大的食物，反映了消费者的偏好。该地区强劲的水产养殖业，在桑尼维尔海鲜公司和东北酵母等主要企业的支持下，确保了可靠的供应。沿海地区，尤其是大西洋和太平洋沿岸各州，在牡蛎、蛤蜊和贻贝的生产方面处于领先地位，墨西哥湾沿岸各州的产量也相当可观。贝类美食的文化流行度和强大的供应链正在推动市场发展，其中美国、加拿大和墨西哥是主要市场。

贝类市场因其营养价值、旺盛的消费需求以及蓬勃发展的水产养殖业（尤其是在北美）而有望实现成长。然而，过度捕捞、贝类过敏、重金属污染以及植物性饮食的兴起等挑战可能会限制其成长。为了在保持市场成长的同时满足需求，产业相关人员应专注于永续的捕捞方法、解决消费者的健康问题并利用水产养殖业的进步。北美拥有完善的基础设施和对贝类的文化亲和性，是一个在永续和安全生产方面具有创新机会的关键市场。

为什么要购买这份报告？

本报告的主要优点

  • 深刻分析：获得深入的市场洞察，重点关注客户细分、政府政策和社会经济因素、消费者偏好、垂直行业和其他细分市场，涵盖主要地区和新兴地区。
  • 竞争格局：了解主要企业所采用的策略策略，并了解正确策略的市场渗透潜力。
  • 市场驱动因素和未来趋势：探索动态因素和关键市场趋势以及它们将如何影响未来的市场发展。
  • 可行的建议：利用洞察力来制定策略决策，在动态环境中开闢新的业务流和收益。
  • 受众广泛：对于新兴企业、研究机构、顾问、中小企业和大型企业来说，既有利又划算。

它有什么用途？

产业与市场洞察、商业机会评估、产品需求预测、打入市场策略、地理扩张、资本投资决策、法律规范与影响、新产品开发、竞争影响

分析范围

  • 历史资料（2022-2024）和预测资料（2025-2030）
  • 成长机会、挑战、供应链前景、法规结构、客户行为和趋势分析
  • 竞争对手定位、策略和市场占有率分析
  • 按部门和地区（国家）分類的收益成长和预测分析
  • 公司概况（策略、产品、财务资讯、主要趋势等）

全球贝类市场細項分析如下：

按类型

  • 甲壳类动物
  • 螃蟹
  • 小虾
  • 虎虾
  • 龙虾
  • 其他的
  • 软体动物
  • 牡蛎
  • 扇贝
  • 蛤蜊
  • 章鱼
  • 其他的

按形状

  • 新鲜贝类
  • 冷冻贝类
  • 贝类罐头
  • 其他的

按最终用户

  • 家庭使用
  • 食品服务
  • 饭店
  • 餐厅
  • 其他的
  • 其他的

按地区

  • 北美洲
  • 美国
  • 加拿大
  • 墨西哥
  • 南美洲
  • 巴西
  • 阿根廷
  • 其他的
  • 欧洲
  • 英国
  • 德国
  • 法国
  • 其他的
  • 中东和非洲
  • 以色列
  • 其他的
  • 亚太地区
  • 日本
  • 中国
  • 印度
  • 韩国
  • 泰国
  • 台湾
  • 印尼
  • 其他的

目录

第一章执行摘要

第二章市场概述

  • 市场概况
  • 市场定义
  • 分析范围
  • 细分市场

第三章 经营状况

  • 市场驱动因素
  • 市场限制
  • 市场机会
  • 波特五力分析
  • 产业价值链分析
  • 政策法规
  • 策略建议

第四章 技术展望

第五章全球贝类市场类型

  • 介绍
  • 甲壳类动物
    • 螃蟹
    • 小虾
    • 虎虾
    • 龙虾
    • 其他的
  • 软体动物
    • 牡蛎
    • 扇贝
    • 蛤蜊
    • 章鱼
    • 其他的

6. 全球贝类市场（按类型）

  • 介绍
  • 新鲜贝类
  • 冷冻贝类
  • 贝类罐头
  • 其他的

7. 全球贝类市场（依最终用户）

  • 介绍
  • 家庭使用
  • 食品服务
    • 饭店
    • 餐厅
    • 其他的
  • 其他的

8. 全球贝类市场（按地区）

  • 介绍
  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他的
  • 欧洲
    • 英国
    • 德国
    • 法国
    • 其他的
  • 中东和非洲
    • 以色列
    • 其他的
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 韩国
    • 泰国
    • 台湾
    • 印尼
    • 其他的

第九章：竞争格局及分析

  • 主要企业和策略分析
  • 市占率分析
  • 企业合併、协议、商业合作
  • 竞争对手仪表板

第十章：公司简介

  • Maruha Nichiro Corporation
  • Guolian Aquatic Group
  • Northeast Seafood
  • Thai Union Group Co
  • East Coast Shellfish Growers Association
  • Wellfleet Shellfeet Company
  • Pacific Seafood Group
  • Clearwater Seafoods Inc
  • Boston Lobster Company
  • International Oyster & Seafoods

第十一章 附录

  • 货币
  • 先决条件
  • 基准年和预测年时间表
  • 相关人员的主要利益
  • 分析方法
  • 简称

图表列表

表格列表

简介目录
Product Code: KSI061614401

The Global Shellfish Market is expected to grow from USD 50.297 billion in 2025 to USD 60.582 billion in 2030, at a CAGR of 3.79%.

Shellfish, encompassing crustaceans and shelled molluscs like shrimp, crabs, lobster, clams, oysters, scallops, and mussels, are a vital source of lean protein, healthy fats, and essential nutrients such as iron, zinc, vitamin B12, and selenium. Low in calories, shellfish are integral to global cuisines and widely available in restaurants and supermarkets due to the globalization of culinary culture and demand for healthy food options. The shellfish market is experiencing growth driven by health benefits and high consumer demand, particularly in North America, Asia Pacific, and Western Europe. However, challenges such as overfishing, shellfish allergies, heavy metal contamination, and a shift toward vegan and vegetarian diets may hinder market expansion.

Market Trends

The shellfish market is propelled by growing consumer awareness of its nutritional benefits, including high protein content, omega-3 fatty acids, and essential vitamins and minerals that support heart health, brain function, immune system strength, and weight management. The globalization of culinary preferences has increased shellfish consumption, with dishes like shrimp and oysters gaining popularity in both fine dining and home cooking. The rise of aquaculture and improved supply chains have made shellfish more accessible, supporting market growth. However, exploitative practices like overfishing and illegal fishing, driven by high demand, threaten supply sustainability. Additionally, concerns about heavy metal contamination (e.g., mercury, arsenic, cadmium) and the high prevalence of shellfish allergies, which can cause severe reactions like anaphylaxis, pose significant challenges. The growing popularity of plant-based diets further complicates market dynamics, as some consumers shift away from animal-based proteins.

Growth Drivers

Health Benefits and Consumer Popularity

Shellfish's nutritional profile, including low-calorie content, high lean protein, and omega-3 fatty acids, drives demand among health-conscious consumers. Nutrients like iron, zinc, magnesium, and vitamin B12 in shellfish, particularly mussels and oysters, support immune health, cardiovascular function, and cognitive performance. This aligns with the global trend toward healthier food choices, boosting shellfish consumption in developed and emerging markets. The cultural significance of shellfish in cuisines, such as lobster in Northeastern U.S. clam bakes, further enhances its appeal, driving market growth.

Established Aquaculture and Market Presence

The well-established aquaculture industry, particularly in North America, supports market expansion by ensuring a steady supply of shellfish. Leading firms like Sunnyvale Seafoods and Northeast Seafood bolster the market through efficient production and distribution. High consumption rates in countries like the United States and Canada, where shellfish are a dietary staple, further drive demand. The versatility of shellfish in various culinary applications, from casual dining to premium dishes, sustains its market prominence.

Market Restraints

The shellfish market faces significant challenges. Overfishing and illegal fishing practices, driven by rising demand, strain shellfish populations and disrupt supply chains. High prices, coupled with consumer shifts toward vegan and vegetarian diets, limit market growth in some segments. Shellfish allergies, affecting 2% of the U.S. population according to Food Allergy.org, pose a barrier, with symptoms ranging from mild discomfort to life-threatening anaphylaxis. Additionally, heavy metal accumulation in shellfish, such as cadmium levels exceeding safe limits, raises health concerns and deters consumption, further impeding market expansion.

Geographical Outlook

North America

North America is anticipated to hold a significant share of the global shellfish market, driven by high consumption in the United States and Canada. Shrimp is the most consumed seafood in the U.S., reflecting strong consumer preference. The region's robust aquaculture industry, supported by major players like Sunnyvale Seafoods and Northeast Seafood, ensures a reliable supply. Coastal regions, particularly Atlantic and Pacific Coast states, lead in oyster, clam, and mussel production, while Gulf states contribute significant volume. The cultural popularity of shellfish dishes and a well-developed supply chain drive market growth, with the United States, Canada, and Mexico as prime markets.

The shellfish market is poised for growth, driven by the nutritional benefits of shellfish, high consumer demand, and a strong aquaculture industry, particularly in North America. However, challenges such as overfishing, shellfish allergies, heavy metal contamination, and the rise of plant-based diets could limit expansion. Industry stakeholders should focus on sustainable fishing practices, addressing consumer health concerns, and leveraging aquaculture advancements to meet demand while maintaining market growth. North America's established infrastructure and cultural affinity for shellfish position it as a key market, with opportunities for innovation in sustainable and safe production.

Key Benefits of this Report:

  • Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, and other sub-segments.
  • Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
  • Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape future market developments.
  • Actionable Recommendations: Utilize the insights to exercise strategic decisions to uncover new business streams and revenues in a dynamic environment.
  • Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

  • Historical data from 2022 to 2024 & forecast data from 2025 to 2030
  • Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, and Trend Analysis
  • Competitive Positioning, Strategies, and Market Share Analysis
  • Revenue Growth and Forecast Assessment of segments and regions including countries
  • Company Profiling (Strategies, Products, Financial Information, and Key Developments among others.

The Global Shellfish Market is segmented and analyzed as follows:

By Type

  • Crustaceans
  • Crabs
  • Shrimp
  • Prawns
  • Lobsters
  • Others
  • Mollusks
  • Oysters
  • Scallops
  • Clams
  • Octopus
  • Others

By Form

  • Fresh Shellfish
  • Frozen Shellfish
  • Canned Shellfish
  • Others

By End User

  • Household
  • Foodservice
  • Hotels
  • Restaurant
  • Others
  • Others

By Geography

  • North America
  • USA
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • United Kingdom
  • Germany
  • France
  • Others
  • Middle East & Africa
  • Israel
  • Others
  • Asia Pacific
  • Japan
  • China
  • India
  • South Korea
  • Thailand
  • Taiwan
  • Indonesia
  • Others

TABLE OF CONTENTS

1. EXECUTIVE SUMMARY

2. MARKET SNAPSHOT

  • 2.1. Market Overview
  • 2.2. Market Definition
  • 2.3. Scope of the Study
  • 2.4. Market Segmentation

3. BUSINESS LANDSCAPE

  • 3.1. Market Drivers
  • 3.2. Market Restraints
  • 3.3. Market Opportunities
  • 3.4. Porter's Five Forces Analysis
  • 3.5. Industry Value Chain Analysis
  • 3.6. Policies and Regulations
  • 3.7. Strategic Recommendations

4. TECHNOLOGICAL OUTLOOK

5. GLOBAL SHELLFISH MARKET BY TYPE

  • 5.1. Introduction
  • 5.2. Crustaceans
    • 5.2.1. Crabs
    • 5.2.2. Shrimp
    • 5.2.3. Prawns
    • 5.2.4. Lobsters
    • 5.2.5. Others
  • 5.3. Mollusks
    • 5.3.1. Oysters
    • 5.3.2. Scallops
    • 5.3.3. Clams
    • 5.3.4. Octopus
    • 5.3.5. Others

6. GLOBAL SHELLFISH MARKET BY FORM

  • 6.1. Introduction
  • 6.2. Fresh Shellfish
  • 6.3. Frozen Shellfish
  • 6.4. Canned Shellfish
  • 6.5. Others

7. GLOBAL SHELLFISH MARKET BY END USER

  • 7.1. Introduction
  • 7.2. Household
  • 7.3. Foodservice
    • 7.3.1. Hotels
    • 7.3.2. Restaurant
    • 7.3.3. Others
  • 7.4. Others

8. GLOBAL SHELLFISH MARKET BY GEOGRAPHY

  • 8.1. Introduction
  • 8.2. North America
    • 8.2.1. USA
    • 8.2.2. Canada
    • 8.2.3. Mexico
  • 8.3. South America
    • 8.3.1. Brazil
    • 8.3.2. Argentina
    • 8.3.3. Others
  • 8.4. Europe
    • 8.4.1. United Kingdom
    • 8.4.2. Germany
    • 8.4.3. France
    • 8.4.4. Others
  • 8.5. Middle East & Africa
    • 8.5.1. Israel
    • 8.5.2. Others
  • 8.6. Asia Pacific
    • 8.6.1. Japan
    • 8.6.2. China
    • 8.6.3. India
    • 8.6.4. South Korea
    • 8.6.5. Thailand
    • 8.6.6. Taiwan
    • 8.6.7. Indonesia
    • 8.6.8. Others

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 9.1. Major Players and Strategy Analysis
  • 9.2. Market Share Analysis
  • 9.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 9.4. Competitive Dashboard

10. COMPANY PROFILES

  • 10.1. Maruha Nichiro Corporation
  • 10.2. Guolian Aquatic Group
  • 10.3. Northeast Seafood
  • 10.4. Thai Union Group Co
  • 10.5. East Coast Shellfish Growers Association
  • 10.6. Wellfleet Shellfeet Company
  • 10.7. Pacific Seafood Group
  • 10.8. Clearwater Seafoods Inc
  • 10.9. Boston Lobster Company
  • 10.10. International Oyster & Seafoods

11. APPENDIX

  • 11.1. Currency
  • 11.2. Assumptions
  • 11.3. Base and Forecast Years Timeline
  • 11.4. Key benefits for the stakeholders
  • 11.5. Research Methodology
  • 11.6. Abbreviations

LIST OF FIGURES

LIST OF TABLES