水产品市场规模、份额及成长分析（按类型、产品类型、性质、通路和地区）－2025-2032 年产业预测

预计到 2023 年水产品市场规模将达到 2,996.5 亿美元，从 2024 年的 3,158.3 亿美元成长到 2032 年的 4,810.4 亿美元，预测期内（2025-2032 年）的复合年增长率为 5.4%。

随着消费者越来越意识到海鲜的健康益处和道德采购，全球水产品市场必将成长。来自海洋的水产品包括鱼类、甲壳类动物和软体动物，它们由于营养价值高而越来越受欢迎。这种趋势体现在人们的饮食明显转向非素食，尤其是鱼素，即不吃牛肉、鸡肉和猪肉，而注重水产品的饮食。许多消费者担心牛肉和猪肉生产过程中可能含有有害物质，因为生产过程中通常涉及合成代谢治疗。此外，对养殖动物生活条件的认识促使许多消费者重新考虑他们的饮食选择，进一步推动了对水产品的需求。随着生活方式的改变和健康意识的增强，人们对水产品的偏好可能会持续增长。

目录

介绍

• 调查目的
• 研究范围
• 定义

调查方法

• 资讯采购
• 二次资料和一次资料方法
• 市场规模预测
• 市场假设与限制

执行摘要

• 全球市场展望
• 供需趋势分析
• 细分机会分析

市场动态与展望

• 市场概览
• 市场规模
• 市场动态
  • 驱动因素和机会
  • 限制与挑战
• 波特的分析

关键市场考察

• 关键成功因素
• 竞争程度
• 主要投资机会
• 市场生态系统
• 市场吸引力指数（2024年）
• PESTEL分析
• 总体经济指标
• 价值链分析
• 定价分析
• 案例研究
• 监管格局
• 客户和购买标准分析
• 原料分析

水产品市场规模（按类型）

• 市场概览
• 鱼
• 甲壳类动物
• 软体动物
• 其他水产品

按产品类型分類的水产品市场规模

• 市场概览
• 新鲜的
• 《冷冻》
• 烘干
• 熏製
• 罐头

水产品市场规模（按类型）

• 市场概览
• 有机的
• 传统的

按分销管道分類的水产品市场规模

• 市场概览
• 超级市场/大卖场
• 便利商店
• 专卖店
• 网路销售管道
• 其他分销管道

水产品市场规模

• 北美洲
  • 美国
  • 加拿大
• 欧洲
  • 德国
  • 西班牙
  • 法国
  • 英国
  • 义大利
  • 其他欧洲国家
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 其他亚太地区
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲
• 中东和非洲
  • 海湾合作委员会国家
  • 南非
  • 其他中东和非洲地区

竞争资讯

• 前五大公司对比
• 主要企业市场定位（2024年）
• 主要市场参与者所采取的策略
• 近期市场趋势
• 公司市场占有率分析（2024年）
• 主要企业简介
  • 公司详情
  • 产品系列分析
  • 公司分部份额分析
  • 收益与前一年同期比较对比（2022-2024 年）

主要企业简介

• Thai Union Group（Thailand）
• Maruha Nichiro Corporation（Japan）
• Nippon Suisan Kaisha, Ltd.（Japan）
• Mowi ASA（Norway）
• Trident Seafoods（USA）
• High Liner Foods（Canada）
• Pacific Seafood Group（USA）
• Dongwon Industries（South Korea）
• Chareon Pokphand Foods PCL（Thailand）
• Austevoll Seafood ASA（Norway）
• Beaver Street Fisheries（USA）
• Red Chamber Group（USA）
• SeaPak Shrimp & Seafood Co.（USA）
• Clearwater Seafoods（Canada）
• Cooke Aquaculture（Canada）
• Grupo Nueva Pescanova（Spain）
• Royal Greenland A/S（Greenland）
• Empresas AquaChile SA（Chile）
• Inland Seafood Inc.（USA）

结论和建议

Seafood Market size was valued at USD 299.65 billion in 2023 and is poised to grow from USD 315.83 billion in 2024 to USD 481.04 billion by 2032, growing at a CAGR of 5.4% during the forecast period (2025-2032).

The global seafood market is set for growth as consumer awareness regarding health benefits and ethical sourcing rises. Derived from the sea, seafood includes fish, crustaceans, and mollusks, all increasingly favored for their nutritional advantages. A noticeable shift toward non-vegetarian diets, particularly pescetarianism-which emphasizes seafood while excluding beef, poultry, and pork-reflects this trend. Many consumers are concerned about harmful substances linked to beef and pork production, which often involves anabolic treatments. Additionally, awareness of the living conditions for farmed animals has prompted many to reconsider their dietary choices, further propelling seafood demand. As lifestyles evolve and health consciousness increases, the preference for seafood is likely to continue growing in the coming years.

Top-down and bottom-up approaches were used to estimate and validate the size of the Seafood market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Seafood Market Segments Analysis

Global Seafood Market is segmented by Type, Product Type, Nature, Distribution Channel and region. Based on Type, the market is segmented into Fish, Crustaceans, Mollusks and Other Seafood. Based on Product Type, the market is segmented into Fresh, Frozen, Dried, Smoked and Canned. Based on Nature, the market is segmented into Organic and Conventional. Based on Distribution Channel, the market is segmented into Supermarkets/Hypermarkets, Convenience Stores, Specialty Stores, Online Sales Channel and Other Distribution Channels. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Seafood Market

The seafood market is experiencing significant growth, largely due to increased awareness of the health benefits associated with consuming fish, coupled with rising disposable incomes. Fatty fish, known for their high Omega-3 fatty acid content, particularly EPA and DHA, are increasingly favored by health-conscious consumers, especially those concerned about heart-related issues. Research has established a direct link between the consumption of fatty fish and a reduced risk of heart disease, further solidifying their appeal. These health advantages continue to be a key driver of the global seafood industry, as more individuals seek out nutritious options for their diets.

Restraints in the Seafood Market

The escalating demand for seafood has resulted in heightened fishing activities globally, significantly impacting the ecological balance of the oceans. This growing concern regarding environmental sustainability serves as a major constraint on the expansion of the seafood market. Excessive fishing not only jeopardizes marine ecosystems but also poses long-term adverse effects on biodiversity, which can, in turn, have detrimental repercussions for human populations reliant on these resources. As awareness of these environmental challenges increases, it becomes crucial for the seafood industry to adopt more sustainable practices to mitigate the negative impacts and ensure the health of marine life and the overall ecosystem.

Market Trends of the Seafood Market

The global seafood market is witnessing a robust trend characterized by heightened per capita consumption, driving an increase in seafood imports. This surge is further amplified by the expansion of organized retail players within the food industry, making seafood more accessible to consumers. Additionally, growing consumer expenditures on diverse seafood dishes reflect an evolving palate, while the rise of pescetarianism promotes seafood's popularity as a sustainable and healthy dietary choice. These dynamics, combined with an increasing number of seafood restaurants and dining options, are poised to significantly contribute to market growth throughout the forecast period, reshaping consumer behaviors and industry landscapes alike.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Case Studies
• Regulatory Landscape
• Customer & Buying Criteria Analysis
• Raw Material Analysis

Global Seafood Market Size by Type & CAGR (2025-2032)

• Market Overview
• Fish
• Crustaceans
• Mollusks
• Other Seafood

Global Seafood Market Size by Product Type & CAGR (2025-2032)

• Market Overview
• Fresh
• Frozen
• Dried
• Smoked
• Canned

Global Seafood Market Size by Nature & CAGR (2025-2032)

• Market Overview
• Organic
• Conventional

Global Seafood Market Size by Distribution Channel & CAGR (2025-2032)

• Market Overview
• Supermarkets/Hypermarkets
• Convenience Stores
• Specialty Stores
• Online Sales Channel
• Other Distribution Channels

Global Seafood Market Size & CAGR (2025-2032)

• North America (Type, Product Type, Nature, Distribution Channel)
  • US
  • Canada
• Europe (Type, Product Type, Nature, Distribution Channel)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Type, Product Type, Nature, Distribution Channel)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Type, Product Type, Nature, Distribution Channel)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Type, Product Type, Nature, Distribution Channel)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Thai Union Group (Thailand)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Maruha Nichiro Corporation (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nippon Suisan Kaisha, Ltd. (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Mowi ASA (Norway)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Trident Seafoods (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• High Liner Foods (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Pacific Seafood Group (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Dongwon Industries (South Korea)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Chareon Pokphand Foods PCL (Thailand)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Austevoll Seafood ASA (Norway)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Beaver Street Fisheries (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Red Chamber Group (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• SeaPak Shrimp & Seafood Co. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Clearwater Seafoods (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cooke Aquaculture (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Grupo Nueva Pescanova (Spain)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Royal Greenland A/S (Greenland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Empresas AquaChile S.A. (Chile)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Inland Seafood Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations