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清洁标籤成分市场——增长、趋势和预测 (2023-2028)
市场调查报告书
商品编码
1190312

清洁标籤成分市场——增长、趋势和预测 (2023-2028)

Clean Label Ingredient Market - Growth, Trends, and Forecast (2023 - 2028)
出版日期: | 出版商: Mordor Intelligence | 英文 120 Pages | 商品交期: 2-3个工作天内

价格

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简介目录

全球清洁标籤成分市场预计在未来五年内以 6.75% 的复合年增长率增长。

清洁标籤不再是一种趋势，而是一种受尊重的消费者需求，全球食品行业正在通过在加工食品时更加强调这些方面来响应这一需求。 一些政府研究项目以及禁令和限制措施的出台提高了消□□费者对食用着色剂、调味剂、增稠剂、脂肪替代品和甜味剂等各种合成食品添加剂对健康的不良影响的认识。 例如，摄入这些合成成分会导致运动过度、肿瘤、皮疹、肾损伤、偏头痛、睡眠障碍、哮喘和肠道健康不良。 由于这些健康问题，消费者正在转向天然添加剂。 随着人造产品进入市场，国家监管机构开始参与多个行业的产品标籤工作。 例如，它受到食品和药物管理局 (FDA) 的监督，以确保在美国销售的食品健康、安全且贴有适当标籤。 由于多项政府研究计划和禁令，消费者越来越意识到食用各种合成食品添加剂对健康的不利影响。 在全球范围内，“不含”食品在杂货店货架和餐厅菜单上越来越常见。

市场的增长主要是由于全球注重健康的消费者对识别食品和饮料成分的兴趣日益浓厚。 如今，各种形式的零售货架上的免费产品正在蓬勃发展。

推动市场增长的主要因素是对方便食品的需求不断增加。 年轻的消费者将大部分收入花在方便的即食食品上，随着健康食品概念的发展，清洁标籤食品的流行也在不断发展。

主要市场趋势

对有机和天然材料的偏好上升

食品添加剂製造商还生产有机添加剂，以帮助开发清洁标籤产品。 这些添加剂可用于各种食品，包括低脂和高脂纯素食品中的鸡蛋替代品、调味品、白色烹饪酱汁和即食食品。 通过这种方式，食品和饮料製造商也在改进他们的产品，以满足消费者对天然和有机成分不断变化的需求。 例如，2020 年 3 月，Ingredion Inc. 向美国和加拿大市场推出了其首款清洁标籤乳化剂 Evanesse CB6194。 该乳化剂系列满足了对清洁标籤日益增长的需求，并且是纯素产品的良好解决方案，因为它是纯素鹰嘴豆汤。 因此，预计这些成分将推动素食市场的升级。 同样，由于市场上有机食用色素的流行趋势是色彩鲜艳，Diana Food 等知名企业正在欧洲推出用于食品和饮料应用的新型有机着色剂系列。

使用清洁标籤成分也有助于製造商的营销和品牌策略。 由于对消费食品中使用的成分和添加剂的更高透明度的需求不断增加，预计清洁标籤食品成分市场将在预测期内扩大。 通过这种方式，食品和饮料製造商也在改进他们的产品，以满足消费者对天然成分不断变化的需求。

亚太地区是增长最快的市场

亚太地区的清洁标籤配料市场是增长最快的市场之一。 亚洲市场快速增长的主要原因是消费者生活水平的提高。 该地区的消费者在购买前会花时间查看产品成分錶。 对带有清洁标籤的方便产品的需求不断增长，也推动了市场的发展。 中国是亚太地区最大的清洁标籤原料市场。 随着消费者对健康饮食习惯的兴趣越来越大，对食品中使用的成分的意识越来越强，主要参与者将重点放在亚太地区，以宣传清洁标籤成分的好处。 此外，一些餐饮服务提供商，包括该地区的一些餐馆，已经转向清洁标籤趋势，不再使用人工食品添加剂，以满足日益增长的消费者需求。 通过这种方式，我们正在推动清洁标籤原材料在该地区的进一步应用。

竞争格局

清洁标籤成分市场由竞争和主要参与者主导。 Cargill Inc.、Kerry Group plc、Ingredion、Tate & Lyle 等大公司占据着重要的全球市场份额。 嘉吉公司以最高的市场份额之一主导市场。 重要的参与者正在增加他们的研发投资并扩大他们的业务以保持他们在所研究的市场中的地位。 例如，2020 年 6 月，Renmatix 与嘉吉达成联合开发协议，探索新技术，利用原始植物材料製造标籤友好的功能性食品成分，以满足消费者需求。 同样，作为市场领导者之一的嘉吉公司在明尼阿波利斯和上海建立了研发中心，以提供创新的食品配料。

其他好处

  • Excel 格式的市场预测 (ME) 表
  • 三个月的分析师支持

内容

第一章介绍

  • 研究假设和市场定义
  • 调查范围

第二章研究方法论

第 3 章执行摘要

第四章市场动态

  • 市场驱动因素
  • 市场製约因素
  • 波特的五力分析
    • 供应商的议价能力
    • 买方/消费者议价能力
    • 新进入者的威胁
    • 替代品的威胁
    • 竞争公司之间的敌对关係

第 5 章市场细分

  • 原材料类型
    • 着色剂
    • 香精和增味剂
    • 食品甜味剂
    • 防腐剂
    • 淀粉
    • 其他成分
  • 用法
    • 饮料
    • 麵包店/糖果店
    • 酱料/调味料
    • 乳製品/冷冻甜点
    • 肉类和肉类产品
    • 其他用途
  • 按地区
    • 北美
      • 美国
      • 加拿大
      • 墨西哥
      • 其他北美地区
    • 欧洲
      • 西班牙
      • 英国
      • 德国
      • 法国
      • 意大利
      • 俄罗斯
      • 其他欧洲地区
    • 亚太地区
      • 中国
      • 日本
      • 印度
      • 澳大利亚
      • 其他亚太地区
    • 南美洲
      • 巴西
      • 阿根廷
      • 其他南美洲
    • 中东和非洲
      • 南非
      • 阿拉伯联合酋长国
      • 其他中东和非洲地区

第六章竞争格局

  • 最常采用的策略
  • 市场份额分析
  • 公司简介
    • Cargill Inc.
    • Archer Daniels Midland Company
    • Corbion Inc.
    • Kerry Group PLC
    • Ingredion Incorporated
    • Tate & Lyle
    • Sensient Technologies
    • IFF（International Flavors & Fragrances Inc.）
    • Koninklijke DSM NV
    • Chr Hansen Holding A/S

第7章 市场机会今后动向

简介目录
Product Code: 50337

The Global Clean-Label Ingredients Market is projected to grow at a CAGR of 6.75% over the next five years.

'Clean labeling' is no longer a trend but a highly-rated consumer demand that the global food industry is responding to by putting additional emphasis on these aspects while processing a food product. ​ Due to multiple research projects, bans, and limits, introduced by governments, consumers are becoming more aware of the adverse health effects of consuming various synthetic food additives, such as colorants, flavors, texturizers, fat replacers, and sweeteners. For instance, such synthetic ingredients consumption can lead to hyperkinesia, tumors, skin rashes, kidney damage, migraine, sleep disturbance, asthma, and ill-gut health. These health issues have led to a consumer shift toward natural additives.​ The government regulatory bodies of various nations are getting involved in labeling products from multiple industries due to the increase in artificial products on the market. For instance, the Food and Drug Administration (FDA) oversees ensuring that foods sold in the US are healthy, safe, and properly labeled. Due to several government study initiatives and prohibitions, consumers are increasingly becoming more aware of the harmful health impacts of consuming various synthetic food additives. Globally, food products with "free-from" claims are appearing more frequently on grocery store shelves and restaurant menus.​

The market growth is attributed to the growing interest in identifying the ingredients in food and beverage products globally, majorly among health-conscious consumers. Free-from products have been booming in the retail shelf spaces over the recent past across all formats.

The primary factor driving the market's growth is the increasing demand for convenience foods. Young consumers spend most of their income on convenient, ready-to-eat food products, which are evolving with the invasion of the healthy ingredients concept, thus, promoting clean-label ingredients in return.

Key Market Trends

Rising Preference For Organic and Natural Ingredients

The food additive manufacturers have also adapted the production of organic additives that can be helpful while developing clean-label products. These additives have applications in various food products, including egg replacement in low- and high-fat vegan food, dressings, white cooking sauces, ready meals, and other applications. Thus, food and beverage manufacturers are also increasingly reformulating their products to meet the changing consumer demand for natural and organic ingredients. For instance, in March 2020, Ingredion Inc. introduced its first clean-label emulsifier, EvanesseCB6194, to United States and Canadian markets. This emulsifier range caters to the rising demand for clean labels and acts as an apt solution for vegan products, as it is a vegan chickpea broth. Therefore, such ingredients are projected to drive the market with escalating veganism. Similarly, owing to the trending organic food colorants with vibrant shades in the market, prominent players such as Diana Food is introducing a new line of organic colors for food and beverage application in Europe.

Clean-label ingredient use also assists manufacturers in their marketing and branding strategies. As a result of the growing demand for greater transparency regarding the ingredients and additives used in consumer food, the market for clean-label food ingredients is expected to increase during the forecast period. Thus, food and beverage manufacturers are also increasingly reformulating their products to meet the changing consumer demand for natural ingredients

Asia-Pacific is the Fastest Growing Market

The Asia-Pacific clean-label ingredients market is among the fastest-growing market for clean-label ingredients. The primary reason for the fast-moving market in Asia is the increasing consumer living standards. Consumers in the region are increasingly taking time to check the product's ingredient list before purchasing. The increase in demand for convenience goods with clean labels is also boosting the market. China is the largest market for clean-label ingredients in the Asia-Pacific region. Key players are focusing on the Asia-Pacific region to promote the benefits of clean-label ingredients due to the high interest of consumers in healthy eating habits and increased awareness of ingredients used in food products. Moreover, several food service providers in the region, including several restaurants, are shifting toward the clean-label trend and away from artificial food additives to meet the rising consumer demand. It is thus propelling the further application of clean-label ingredients in the region.

Competitive Landscape

The clean-label ingredients market is competitive and dominated by major players. The leading players, like Cargill Inc., Kerry Group plc, Ingredion, and Tate & Lyle, accounted for a significant global market share. Cargill Inc. dominates the market with one of the highest market shares. The considerable players are increasing their R&D investments and expanding their business to maintain their position in the market studied. For instance, in June 2020, Renmatix and Cargill signed a joint development agreement to explore new technology to make label-friendly, functional food ingredients from unused plant materials to meet consumer demand. ​ Similarly, Cargill Inc., one of the market leaders, set up R&D centers in Minneapolis and Shanghai to offer innovative food ingredients.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 Study Assumptions and Market Definition
  • 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Bargaining Power of Suppliers
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Threat of New Entrants
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 Ingredient Type
    • 5.1.1 Colorants
    • 5.1.2 Flavors and Flavor Enchancers
    • 5.1.3 Food Sweeteners
    • 5.1.4 Preservatives
    • 5.1.5 Starch
    • 5.1.6 Other Ingredients
  • 5.2 Application
    • 5.2.1 Beverage
    • 5.2.2 Bakery and Confectionary
    • 5.2.3 Sauce and Condiment
    • 5.2.4 Dairy and Frozen Dessert
    • 5.2.5 Meat and Meat Products
    • 5.2.6 Other Applications
  • 5.3 Geography
    • 5.3.1 North America
      • 5.3.1.1 United States
      • 5.3.1.2 Canada
      • 5.3.1.3 Mexico
      • 5.3.1.4 Rest of North America
    • 5.3.2 Europe
      • 5.3.2.1 Spain
      • 5.3.2.2 United Kingdom
      • 5.3.2.3 Germany
      • 5.3.2.4 France
      • 5.3.2.5 Italy
      • 5.3.2.6 Russia
      • 5.3.2.7 Rest of Europe
    • 5.3.3 Asia-Pacific
      • 5.3.3.1 China
      • 5.3.3.2 Japan
      • 5.3.3.3 India
      • 5.3.3.4 Australia
      • 5.3.3.5 Rest of Asia-Pacific
    • 5.3.4 South America
      • 5.3.4.1 Brazil
      • 5.3.4.2 Argentina
      • 5.3.4.3 Rest of South America
    • 5.3.5 Middle-East and Africa
      • 5.3.5.1 South Africa
      • 5.3.5.2 United Arab Emirates
      • 5.3.5.3 Rest of Middle-East and Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Adopted Strategies
  • 6.2 Market Share Analysis
  • 6.3 Company Profiles
    • 6.3.1 Cargill Inc.
    • 6.3.2 Archer Daniels Midland Company
    • 6.3.3 Corbion Inc.
    • 6.3.4 Kerry Group PLC
    • 6.3.5 Ingredion Incorporated
    • 6.3.6 Tate & Lyle
    • 6.3.7 Sensient Technologies
    • 6.3.8 IFF (International Flavors & Fragrances Inc.)
    • 6.3.9 Koninklijke DSM NV
    • 6.3.10 Chr Hansen Holding A/S

7 MARKET OPPORTUNITIES AND FUTURE TRENDS