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市场调查报告书
商品编码
1190391
复合巧克力市场 - COVID-19 的增长、趋势、影响和预测 (2023-2028)Compound Chocolate Market - Growth, Trends, and Forecasts (2023 - 2028) |
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复合巧克力市场预计在预测期内 (2022-2027) 的复合年增长率为 6.42%。
COVID-19 的爆发以及与质量和认证相关的供应方问题影响了巧克力市场的销售。 由于 COVID-19 的影响，复合巧克力在零售和工业层面的主流消费似乎稳定。 然而，工艺巧克力行业面临挑战。 对健康成分的需求正在增加，并且有更多机会为零售和商业用途提供对身体有益的巧克力。
推动复合巧克力市场的关键因素是低价格和功能，这推动了需求。 由于其功能特性，它可以以低于胶囊巧克力的价格转化为胶囊巧克力或真正的巧克力复製品。
此外，复合巧克力含有硬质油脂，因此适用于高温烘烤的产品，如格兰诺拉棒和什锦果仁。 复合巧克力的成分也有助于提高产品保质期。 公司正在开发可持续的解决方案，以在其产品中采购和使用可可脂替代品和可可脂等同物。
复合巧克力市场趋势
对单一产地和认证巧克力的需求不断增长
在欧洲和美国，对优质风味可可的需求正在显着增长。 美味巧克力采用超优质豆製成。 在英国、美国、中国、印度、荷兰、德国和瑞士等国家，普通优质巧克力使用普通低精豆。 这种发展是由健康意识和对更优质产品的需求推动的。 具有可持续性和单一产地认证的优质可可市场正在推动整个市场的增长。 製造商正在推出单一产地和优质巧克力系列，以应对不断增长的需求。 我们还支持当地经济。 这些策略帮助品牌获得了更多的利润率，并以更积极的品牌形象实现了增长。 例如，雀巢在厄瓜多尔建立了一条新的巧克力成型和包装线，以帮助生产用于出口和国内消费的高价值巧克力，使用单一来源的品种 Arriba 可可豆。我在这里。
北美份额最大
在对优质巧克力和糖果的需求不断增长的支持下，预计北美对复合巧克力的需求将会扩大。 此外，人们对健康生活方式的兴趣日益浓厚，这也推动了无糖巧克力、有机巧克力和黑巧克力的消费量增加。 与纯可可基巧克力相比，复合巧克力具有诱人的价格以及无需调温即可硬化的能力使其成为麵包店、糖果、冰淇淋和冷冻甜点等各个行业食品製造商的理想选择。 牛奶巧克力在北美復合巧克力市场占有主要份额，并与其他口味一起继续创纪录的需求。 公司正在开发可持续的解决方案，以在糖果中采购和使用可可脂替代品和可可脂等同物。
复合巧克力市场竞争分析
复合巧克力市场由不同的参与者细分。 製造商在健康方面推出了几项创新，包括更好的可可脂替代品 (CBS) 和可可脂等效物 (CBE)。 复合巧克力市场的主要参与者是 Cargill Incorporated、AAK、Barry Callebaut 和 Clasen Quality Chocolate Inc。 如果復合巧克力的製造方法和风味得到改进，复合巧克力可能会因为与巧克力的成本差异而成为更理想的选择。 这些公司专注于研发以保持其市场地位并获得竞争优势。 此外，在情人节、復活节、圣诞节等特殊日子，越来越多的厂商推出与主题相匹配的颜色和形状的产品。
其他好处
- Excel 格式的市场预测 (ME) 表
- 三个月的分析师支持
内容
第一章介绍
- 研究假设和市场定义
- 调查范围
第二章研究方法论
第 3 章执行摘要
第四章市场动态
- 市场驱动因素
- 市场製约因素
- 波特的五力分析
- 新进入者的威胁
- 买方/消费者议价能力
- 供应商的议价能力
- 替代品的威胁
- 竞争公司之间的敌对关係
第 5 章市场细分
- 按类型
- 深色
- 牛奶
- 白色
- 按形状
- 巧克力片/巧克力块/巧克力块
- 巧克力板
- 巧克力涂层
- 其他形式
- 通过使用
- 麵包店
- 糖果
- 冷冻甜点冰淇淋
- 饮料
- 连续剧
- 其他用途
- 区域信息
- 北美
- 美国
- 加拿大
- 墨西哥
- 其他北美地区
- 欧洲
- 西班牙
- 英国
- 德国
- 法国
- 意大利
- 俄罗斯
- 其他欧洲地区
- 亚太地区
- 中国
- 日本
- 印度
- 澳大利亚
- 其他亚太地区
- 南美洲
- 巴西
- 阿根廷
- 其他南美洲
- 中东和非洲
- 南非
- 阿拉伯联合酋长国
- 其他中东和非洲地区
- 北美
第六章竞争格局
- 最活跃的公司
- 最常采用的策略
- 市场份额分析
- 公司简介
- Cargill Incorporated
- Clasen Quality Chocolate Inc.
- AAK
- Barry Callebaut
- Aalst Wilmar Pte Ltd
- Sephra
- Fuji Oil Holdings Inc
- Puratos Group
- Mondelez International
- Ferrero International SA
- Meiji Holdings Co. Ltd
第七章市场机会与未来趋势
第 8 章 COVID-19 对市场的影响
The compound chocolate market is expected to register a CAGR of 6.42% during the forecast period (2022-2027).
The COVID-19 outbreak and supply-side issues linked to quality and certification impacted the chocolate market's sales. With the impact of COVID-19, mainstream consumption of compound chocolate at the retail and industrial levels seemed stable. However, the craft chocolate segment is facing difficulties. The market is observing demand for healthy ingredients, which opens an opportunity for better-for-you chocolates at the retail and application levels.
A primary factor driving the market for compound chocolate is its functionality at a lower price, which is boosting its demand. Its functional attributes allow it to be converted as a replica of coverture or real chocolate at a lower price than coverture chocolate.
Moreover, compound chocolate contains hard fat, making it suitable for products such as granola bars and trail mixes, where baking at higher temperatures is required. The composition of compound chocolate also helps increase the product's shelf life. Companies are coming up with sustainable solutions for sourcing and the usage of cocoa butter substitutes or cocoa butter equivalents in products.
Compound Chocolate Market Trends
Increasing Demand for Single-origin and Certified Chocolate
The demand for fine flavor cocoa in Europe and North America is experiencing substantial growth. Ultra and high-end beans are being used for gourmet chocolates. Regular, low fine beans are being used for regular premium chocolates, especially in countries like United Kingdom, United States, China, India, the Netherlands, Germany, and Switzerland. This development is driven by the health trend and the need for more exclusive products. The premium cocoa market with sustainability and single-origin certification is boosting the market's overall growth. Manufacturers are introducing single-origin and premium chocolate line-ups in response to the propelling demand. They are also supporting the local economies. These strategies are helping brands gain more profit margins and grow with a more positive brand image. For instance, Nestle set up a new chocolate molding and packing line in Ecuador, which helped the company incorporate the single-origin specific variety "Arriba cocoa" beans to manufacture value-added chocolates for export and domestic consumption.
North America Holds the Largest Market Share
The demand for compound chocolate in North America is expected to grow, supported by the increasing demand for premium chocolate and confectionery items. Greater interest in healthy lifestyles continues to drive the consumption of sugar-free, organic, and dark chocolate. Properties of compound chocolate, such as its attractive price compared to pure cocoa-based chocolates and the ability to harden without tempering, make it an ideal choice for food manufacturers in various segments, such as bakery, confectionery, ice creams, and frozen desserts. Milk chocolate holds a major share in the North American compound chocolate market and continues to register demand, along with other flavors. Companies are coming up with sustainable solutions for sourcing and the usage of cocoa butter substitutes or cocoa butter equivalents for confectionery products.
Compound Chocolate Market Competitive Analysis
The compound chocolate market is fragmented with the presence of various players. Manufacturers are coming up with several innovations in health aspects, with better cocoa butter substitutes (CBS) and cocoa butter equivalent (CBE). Major players in the compound chocolate market are Cargill Incorporated, AAK, Barry Callebaut, and Clasen Quality Chocolate Inc. As the manufacturing methods and flavors of compound chocolates improve, the cost differential in comparison to chocolate is likely to make chocolate compounds a more desirable choice. These companies have set their focus on R&D, aiming to retain their positions in the market or gain a competitive advantage. Furthermore, manufacturers in the market are focusing on special occasions such as Valentine's Day, Easter, and Christmas in different colors and shapes, matching the theme of the celebration.
Additional Benefits:
- The market estimate (ME) sheet in Excel format
- 3 months of analyst support
TABLE OF CONTENTS
1 INTRODUCTION
- 1.1 Study Assumptions and Market Definition
- 1.2 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
- 4.1 Market Drivers
- 4.2 Market Restraints
- 4.3 Porter's Five Forces Analysis
- 4.3.1 Threat of New Entrants
- 4.3.2 Bargaining Power of Buyers/Consumers
- 4.3.3 Bargaining Power of Suppliers
- 4.3.4 Threat of Substitute Products
- 4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
- 5.1 By Type
- 5.1.1 Dark
- 5.1.2 Milk
- 5.1.3 White
- 5.2 By Form
- 5.2.1 Chocolate Chips/Drops/Chunks
- 5.2.2 Chocolate Slab
- 5.2.3 Chocolate Coatings
- 5.2.4 Other Forms
- 5.3 By Application
- 5.3.1 Bakery
- 5.3.2 Confectionery
- 5.3.3 Frozen Desserts and Ice Cream
- 5.3.4 Beverages
- 5.3.5 Cereals
- 5.3.6 Other Applications
- 5.4 By Geography
- 5.4.1 North America
- 5.4.1.1 United States
- 5.4.1.2 Canada
- 5.4.1.3 Mexico
- 5.4.1.4 Rest of North America
- 5.4.2 Europe
- 5.4.2.1 Spain
- 5.4.2.2 United Kingdom
- 5.4.2.3 Germany
- 5.4.2.4 France
- 5.4.2.5 Italy
- 5.4.2.6 Russia
- 5.4.2.7 Rest of Europe
- 5.4.3 Asia-Pacific
- 5.4.3.1 China
- 5.4.3.2 Japan
- 5.4.3.3 India
- 5.4.3.4 Australia
- 5.4.3.5 Rest of Asia-Pacific
- 5.4.4 South America
- 5.4.4.1 Brazil
- 5.4.4.2 Argentina
- 5.4.4.3 Rest of South America
- 5.4.5 Middle-East and Africa
- 5.4.5.1 South Africa
- 5.4.5.2 United Arab Emirates
- 5.4.5.3 Rest of Middle-East and Africa
- 5.4.1 North America
6 COMPETITIVE LANDSCAPE
- 6.1 Most Active Companies
- 6.2 Most Adopted Strategies
- 6.3 Market Share Analysis
- 6.4 Company Profiles
- 6.4.1 Cargill Incorporated
- 6.4.2 Clasen Quality Chocolate Inc.
- 6.4.3 AAK
- 6.4.4 Barry Callebaut
- 6.4.5 Aalst Wilmar Pte Ltd
- 6.4.6 Sephra
- 6.4.7 Fuji Oil Holdings Inc
- 6.4.8 Puratos Group
- 6.4.9 Mondelez International
- 6.4.10 Ferrero International SA
- 6.4.11 Meiji Holdings Co. Ltd
7 MARKET OPPORTUNITIES AND FUTURE TRENDS
8 IMPACT OF COVID-19 ON THE MARKET
