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市场调查报告书
商品编码
1284182

到2028年的复合巧克力市场预测—按产品、类型、形式、应用、分销渠道和地区分列的全球分析

Compound Chocolate Market Forecasts to 2028 - Global Analysis By Product, Type, Form, Application, Distributive channel and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 175+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，2022 年全球复合巧克力市场规模将达到 291.6 亿美元，预计到 2028 年将达到 454.4 亿美元，复合年增长率为 7.67%。

真正的巧克力主要由可可块和可可脂製成，而復合巧克力则使用植物油代替可可脂和可可粉。 真正的巧克力是通过烘烤营养丰富的种子来调味的。 然而，巧克力（复合型）的功效在于其技术优势，如高耐热性和抗起霜性，使其适合在温暖国家食用且易于应用。

根据亚洲可可协会 (CAA) 的数据，2020 年上半年亚洲可可粉销量与 2019 年同期相比下降了近 10%。

市场动态：

促进因素

对优质和创新糖果的需求不断增长

糖果在增长缓慢的成熟市场中仍然依赖高端化。 在美国，人们对工艺和美食风格的选择特别感兴趣，这些选择通常侧重于可可的来源、成品中可可的含量，以及重要的附加成分和风味的使用。 随着消费者关注获得健康益处，沉迷于新颖美味糖果的愿望依然强烈。 消费者在购买巧克力糖果时继续关注口味和质地。 该品牌继续尝试新的甜味和风味组合。 例如，百乐嘉利宝 (Barry Callebaut) 在其巧克力产品中融入了奶油和鬆脆的对比质地，为消费者创造了令人难忘且引人入胜的感官体验。

抑制因素

原材料价格变化

这个市场取决于原材料的全球供应、质量和成本。 由于作物病害、气候变化和劳动力短缺，可可等原材料的价格和供应波动会对市场产生负面影响。 如果可可脂、可可粉和糖等原料价格上涨、供应短缺或质量没有恢復，市场可能会受到不利影响。 每个地区在监管控制、法律制度和习俗方面的重大变化也将影响产品供应并阻碍市场增长。

机会：

可可粉的用途和好处

可可粉中的可可碱有助于减轻炎症并预防严重疾病。 由于可可的脂肪和糖含量低，而植物营养素含量高，因此您从可可粉中获取的卡路里富含有益化合物。 生产品通常加工较少且更健康，因为它们使用经过搅拌和干燥的未烘烤可可豆。 儘管如此，含 70% 或更多可可的黑巧克力仍是抗氧化剂和矿物质的来源，创造了巨大的市场机会。

威胁

可可价格波动和可可产量有限阻碍了市场增长

全球复合巧克力市场预计将在预测期内阻碍增长，可可价格波动和可可产量有限会抑制市场增长。 不加糖的可可粉、可可豆粒和黑巧克力等可可製品富含矿物质。 与完全加工的可可相比，经过最少加工的生可可添加的糖分较少或没有添加，抗氧化剂含量较高，从而减缓了市场增长。

COVID-19 的影响：

COVID-19 大流行对食品加工业产生了重大影响。 社会经济条件对某些产品的消费模式产生了负面影响。 随着大多数国家在 2020 年进入隔离期以遏制病毒的传播，医院对真巧克力和復合巧克力的需求大幅下降。 最困难的任务是从小农那里收集可可并将其运送给可可出口商和可可加工商用于生产巧克力。 运输限制和边境关闭加剧了这种情况。 结果，巧克力製造商面临原材料短缺，影响了销售。 例如，领先的优质巧克力製造商 Bally Callebaut AG 报告称，由于大流行的影响，2020 年上半年业务放缓。

预计在预测期内黑巧克力部分将是最大的部分

预计黑巧克力细分市场在预测期内将实现有利增长。 由于对受益于黑巧克力健康益处的产品的需求不断增加，预计黑巧克力部分在未来几年将占据很大的市场份额。 黑巧克力有助于控制胰岛素和血压、增强免疫力并抑制癌细胞的生长。 此外，增加对黑巧克力产品的支出预计将推动该行业的市场增长。

糖果预计在预测期内实现最高复合年增长率

预计在预测期内，糖果业将以显着的复合年增长率增长。 巧克力因其众多健康益处而成为世界上最受欢迎的糖果产品之一，许多公司现在正在为註重健康的城市居民开发无糖天然巧克力产品。 此外，对糖果的需求不断增长正在推动细分市场的扩张。

市场份额最高的地区

在对高端巧克力和糖果的需求增加的支持下，预计北美对复合巧克力的需求将会扩大。 人们对健康生活方式的兴趣日益浓厚，导致无糖巧克力、有机巧克力和黑巧克力的消费量增加。 与纯可可基巧克力相比的低成本以及无需调温即可硬化的能力使復合巧克力成为麵包店、糖果店、冰淇淋和冷冻甜点等多种行业的食品製造商的理想选择。 牛奶巧克力以及其他口味在北美復合巧克力市场占有很大份额。 公司正在开髮长期解决方案，以在糖果中采购和使用可可脂替代品或可可脂等同物。

复合年增长率最高的地区：

据估计，中东和非洲地区是复合年增长率最高的地区。 该产品在当地零售商处的可用性增加促成了这种扩张。 此外，政府的举措，如对巧克力製造商和研磨商的税收优惠，应该会使该地区更容易获得商品。 此外，对手工巧克力日益增长的需求也在推动该地区的发展。 它还预计该地区的巧克力销量将因一些关键因素而增加，包括消费者意识的提高、产品创新、中产阶级消费者可支配收入的增加以及製造商分销网络的扩张。

主要发展：

2022 年 1 月，亿滋国际推出奥利奥冷冻甜点。 新系列包括奥利奥巧克力棒、蛋筒、三明治和管装食品。 棒状和锥状包含奥利奥碎片，并浸入由压碎的奥利奥威化饼製成的涂层中。 三明治使用了两个大的奥利奥威化饼。 所有产品均使用奥利奥饼干块作为奶油基底。

2021 年 6 月，跨国创新产品组织焙乐道英国公司计划在其“Belcolade”系列中减少 40% 的糖分，同时保持真正比利时巧克力的味道。我们推出了两款新巧克力产品。 可可含量为 55% 的“Belcolade Selection Noir”是一款“均衡”的黑巧克力，带有“果香和柔滑的烤可可味”，而可可含量为 34% 的“Belcolade Selection Les”是一种“甜焦糖”。它是一种牛奶巧克力带有可可的香气和可可的味道。

2021 年 3 月，全球领先的食品和饮料公司之一雀巢公司宣布将以“Les Lequettes de L'Atelier”品牌向欧洲市场推出完全由可可豆製成的巧克力。70%巧克力棒“Incore”发布。

我们的报告提供了什么

  • 按地区和国家/地区划分的市场份额评估
  • 向新进入者提出战略建议
  • 2020、2021、2022、2025 和 2028 年的综合市场数据
  • 市场趋势（促进因素、抑制因素、机会、威胁、挑战、投资机会、建议）
  • 根据市场预测在关键业务领域提出战略建议
  • 竞争格局映射关键共同趋势。
  • 公司简介，包括详细的战略、财务状况和近期发展
  • 映射最新技术进步的供应链趋势

免费定制服务：

购买此报告的客户将获得以下免费定制选项之一：

  • 公司简介
    • 其他市场参与者的综合概况（最多 3 家公司）
    • 主要参与者的 SWOT 分析（最多 3 家公司）
  • 区域细分
    • 根据客户的要求对主要国家/地区的市场估计/预测/复合年增长率（注意：基于可行性检查）。
  • 竞争基准
    • 根据产品组合、区域影响力和战略联盟对主要参与者进行基准测试

内容

第 1 章执行摘要

第 2 章前言

  • 概览
  • 利益相关者
  • 调查范围
  • 调查方法
    • 数据挖掘
    • 数据分析
    • 数据验证
    • 研究方法
  • 调查来源
    • 主要研究来源
    • 二级研究来源
    • 假设

第 3 章市场趋势分析

  • 促进因素
  • 抑制因素
  • 机会
  • 威胁
  • 产品分析
  • 使用分析
  • 新兴市场
  • COVID-19 的影响

第 4 章波特五力分析

  • 供应商的议价能力
  • 买家的议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争公司之间的敌对关係

第 5 章全球复合巧克力市场：按产品分类

  • 真正的巧克力
  • 复合巧克力

第 6 章全球复合巧克力市场：按类型

  • 牛奶巧克力
  • 黑巧克力
  • 白巧克力

第 7 章全球复合巧克力市场：按类型

  • 巧克力片/巧克力块/巧克力砖
  • 巧克力涂层
  • 巧克力片
  • 其他形式

第 8 章全球复合巧克力市场：按应用

  • 麵包店/糖果店
  • 冰淇淋和冷冻甜点
  • 巧克力饮料
  • 零食
  • 糖果
  • 饮料
  • 麦片
  • 来源和传播
  • 其他用途

第 9 章全球复合巧克力市场：按分销渠道

  • 直接
  • 间接
    • 大卖场/超级市场
    • 便利店
    • 专卖店
    • 独立零售商
    • 在线零售商

第 10 章全球复合巧克力市场：按地区

  • 北美
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 意大利
    • 法国
    • 西班牙
    • 其他欧洲
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳大利亚
    • 新西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 其他南美洲
  • 中东和非洲
    • 沙特阿拉伯
    • 阿拉伯联合酋长国
    • 卡塔尔
    • 南非
    • 其他中东和非洲地区

第 11 章主要发展

  • 合同、伙伴关係、协作和合资企业
  • 收购与合併
  • 新产品发布
  • 业务扩展
  • 其他关键策略

第 12 章公司简介

  • Alpezzi Chocolate SA De CV
  • Barry Callebaut AG
  • Blommer Chocolate Company
  • Cargill Incorporated
  • CEMOI Group
  • Ferrero International S.A.
  • Foley's Candies LP
  • Fuji Oil Company Limited
  • Ghirardelli Chocolate Co.
  • Guittard Chocolate Co.
  • Kerry Group Plc
  • Mars Incorporated
  • Mondelez International
  • Nestle S.A.
  • Olam International Ltd.
  • Puratos Group Nv
  • Republica del Cacao
  • Tcho Ventures Inc.
  • The Hershey Company
  • Varihona Inc.
Product Code: SMRC23014

According to Stratistics MRC, the Global Compound Chocolate Market is accounted for $29.16 billion in 2022 and is expected to reach $45.44 billion by 2028 growing at a CAGR of 7.67% during the forecast period. Real chocolate is made primarily of cocoa mass and cocoa butter, whereas compound chocolate substitutes vegetable oil for cocoa butter and cocoa powder. A genuine type of chocolate is made from a nutritious seed that has been roasted to bring out its flavors. However, the efficacy of chocolate (compound type) lies in technical advantages such as high heat resistance, bloom resistance, and others that make it suitable for consumption in warmer countries and easier to apply.

According to the Cocoa Association of Asia(CAA), Asia's cocoa grindings fell by almost 10% in the first half of 2020 as compared to the same period in 2019.

Market Dynamics:

Driver:

Increased Demand for Premium and Innovative Confectioneries

Confectionery relies on premiumization in a mature market that is still growing slowly. In the United States, there is a particular interest in artisanal and gourmet-style options, which frequently focus on the origin of cocoa, its content in the finished product, and the use of important additional ingredients and flavors. While consumers are focused on obtaining health benefits, their desire to indulge in novel and flavorful confectioneries remains strong. Consumers continue to place a premium on taste and texture when purchasing chocolate confectionery. Brands continue to experiment with new sweet and savory flavor combinations. For example, in order to create more memorable and engaging sensory experiences for consumers, Barry Callebaut incorporates contrasting creamy and crunchy textures into chocolate products.

Restraint:

Raw material price fluctuations

This market is dependent on the global supply, quality, and cost of raw materials. Price and supply fluctuations in raw materials, such as cocoa, can have a negative impact on the market due to crop disease, climate change, and labor unavailability. Failure to recover higher prices or shortages in the availability or quality of raw materials such as cocoa butter, cocoa powder, sugar, and others could have a negative impact on the market. Significant changes in regulatory controls, legal systems, and customs in the regions also have an impact on product supply and impede market growth.

Opportunity:

Usage and benefits of the cocoa powder

Theobromine, found in cocoa powder, helps reduce inflammation and protects against serious diseases. Because cocoa contains a high concentration of phytonutrients while being low in fat and sugar, the calories obtained from cocoa powder are rich in beneficial compounds. Raw products are often less processed and healthier because they are made from agitated, dried, unroasted cacao beans. Nonetheless, dark chocolate with at least 70% cacao is a good source of antioxidants and minerals, creating a massive market opportunity.

Threat:

Market growth is stifled by volatile cocoa prices and limited cocoa production.

The global Compound Chocolate market expected to hamper growth during the forecast period, Volatile cocoa prices and limited cocoa production stymie market growth. Cacao products, such as unsweetened cocoa powder, nibs, and dark chocolate, are high in minerals. Raw cacao with minimal processing contains less or no added sugar and is higher in antioxidants than fully processed cacao, slowing market growth.

COVID-19 Impact:

The COVID-19 pandemic has had a significant impact on the food and beverage processing industry. The socioeconomic situation has had a negative impact on specific product consumption patterns. Since most countries went into quarantine in 2020 to halt the spread of the virus, demand for real and compound chocolate in the hospitality sector has dropped significantly. The most difficult challenge was gathering cocoa from smallholder farmers and delivering it to cocoa exporters and cocoa processors for chocolate production. Transportation constraints and border closures exacerbated the situation. As a result, chocolate manufacturers faced a shortage of raw materials, affecting their sales. For example, due to the pandemic, Barry Callebaut AG, a leading manufacturer of premium chocolate, reported a slowdown in the first six months of fiscal 2020.

The dark chocolate segment is expected to be the largest during the forecast period

The dark chocolate segment is expected to have a lucrative growth over the forecast period. Due to rising demand for products with dark chocolate's health benefits, the dark chocolate segment is expected to hold a significant share of the market in the coming years. It aids in the management of insulin and blood pressure, boosts the immune system, and inhibits the growth of cancer cells. Furthermore, rising spending on dark chocolate products is expected to fuel segment market growth.

The Confectionery segment is expected to have the highest CAGR during the forecast period

Confectionery segment is expected to grow at a significant CAGR during the forecast period. Due to its numerous health benefits, chocolate is the most popular confectionery item in the world, and many companies are currently developing sugar-free and natural chocolate products for health-conscious city dwellers. Furthermore, rising confectionery industry demand is driving market segment expansion.

Region with highest share:

The North America region market is estimated to witness a highest share of the global Compound Chocolate market during the forecast period Compound chocolate demand in North America is expected to grow, supported by rising demand for premium chocolate and confectionery items. Sugar-free, organic, and dark chocolate consumption is increasing as people become more interested in living healthy lifestyles. Compound chocolate's properties, such as its low price compared to pure cocoa-based chocolates and ability to harden without tempering, make it an ideal choice for food manufacturers in a variety of industries, including bakery, confectionery, ice cream, and frozen desserts. Milk chocolate, along with other flavors, has a sizable market share in the North American compound chocolate market. Companies are developing long-term solutions for sourcing and using cocoa butter substitutes or cocoa butter equivalents in confectionery products.

Region with highest CAGR:

Middle East and Africa region is estimated to witness a highest CAGR share, due to the increased product accessibility in local retail stores is responsible for this expansion. Furthermore, thanks to favorable government initiatives like tax breaks for chocolate makers and grinders, the area should have greater access to goods. One more aspect promoting regional development is the rising demand for artisanal chocolates. The region's chocolate sales are also anticipated to increase as a result of a number of important factors, including growing consumer awareness, product innovation, middle-class consumers' increasing disposable incomes, and manufacturers' expansion of their distribution networks.

Key players in the market:

Some of the key players in Compound Chocolate market include Alpezzi Chocolate SA De CV , Barry Callebaut AG , Blommer Chocolate Company , Cargill Incorporated , CEMOI Group , Ferrero International S.A. , Foley's Candies LP , Fuji Oil Company Limited , Ghirardelli Chocolate Co. , Guittard Chocolate Co. , Kerry Group Plc Mars Incorporated , Mondelez International , Nestle S.A. , Olam International Ltd. , Puratos Group Nv , Republica del Cacao , Tcho Ventures Inc. , The Hershey Company and Varihona Inc.

Key Developments:

In January 2022, Mondelez International launched Oreo frozen desserts. The new line will include Oreo bars, cones, sandwiches, and tubs. The bars and cones contain Oreo pieces and are dipped in a coating made from crushed Oreo wafer pieces. The sandwiches feature two large Oreo wafers. All of the products feature a creme-flavored base with Oreo cookie pieces.

In June 2021, Puratos U.K., a multinational organization that offers innovative products, launched two new chocolate products in its Belcolade range that aim to maintain the taste of real Belgian chocolate despite containing 40% less sugar. Belcolade Selection Noir, made from 55% cocoa, a 'balanced' dark chocolate with 'fruity notes and a smooth roasted cacao flavor,' while Belcolade Selection Lait, containing 34% cocoa, is milk chocolate with 'sweet caramel notes and cacao flavor.

In March 2021, Nestle S.A., the world's leading food & beverage company, announced the launch of chocolates in the European market, made exclusively from cocoa beans, introducing Incoa, a chocolate bar made of 70% dark chocolate, under the Les Recettes de L'Atelier brand.

Product Types Covered:

  • Real Chocolate
  • Compound Chocolate

Types Covered:

  • Milk Chocolate
  • Dark Chocolate
  • White Chocolate

Forms Covered:

  • Choco Chips/Drops/Chunks
  • Chocolate Coating
  • Chocolate Slab
  • Other Forms

Applications Covered:

  • Bakery and Confectionery
  • Ice Cream and Frozen Desserts
  • Chocolate Beverages
  • Snacks
  • Confectionery
  • Beverages
  • Cereals
  • Sauces and Spreads
  • Other Applications

Distribution Channels Covered:

  • Direct
  • Indirect

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2020, 2021, 2022, 2025, and 2028
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Application Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Compound Chocolate Market, By Product

  • 5.1 Introduction
  • 5.2 Real Chocolate
  • 5.3 Compound Chocolate

6 Global Compound Chocolate Market, By Type

  • 6.1 Introduction
  • 6.2 Milk Chocolate
  • 6.3 Dark Chocolate
  • 6.4 White Chocolate

7 Global Compound Chocolate Market, By Form

  • 7.1 Introduction
  • 7.2 Choco Chips/Drops/Chunks
  • 7.3 Chocolate Coating
  • 7.4 Chocolate Slab
  • 7.5 Other Forms

8 Global Compound Chocolate Market, By Application

  • 8.1 Introduction
  • 8.2 Bakery and Confectionery
  • 8.3 Ice Cream and Frozen Desserts
  • 8.4 Chocolate Beverages
  • 8.5 Snacks
  • 8.6 Confectionery
  • 8.7 Beverages
  • 8.8 Cereals
  • 8.9 Sauces and Spreads
  • 8.10 Other Applications

9 Global Compound Chocolate Market, By Distribution Channel

  • 9.1 Introduction
  • 9.2 Direct
  • 9.3 Indirect
    • 9.3.1 Hypermarkets/Supermarkets
    • 9.3.2 Convenience Stores
    • 9.3.3 Specialty Stores
    • 9.3.4 Independent Retailers
    • 9.3.5 Online Retailers

10 Global Compound Chocolate Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 Alpezzi Chocolate SA De CV
  • 12.2 Barry Callebaut AG
  • 12.3 Blommer Chocolate Company
  • 12.4 Cargill Incorporated
  • 12.5 CEMOI Group
  • 12.6 Ferrero International S.A.
  • 12.7 Foley's Candies LP
  • 12.8 Fuji Oil Company Limited
  • 12.9 Ghirardelli Chocolate Co.
  • 12.10 Guittard Chocolate Co.
  • 12.11 Kerry Group Plc
  • 12.12 Mars Incorporated
  • 12.13 Mondelez International
  • 12.14 Nestle S.A.
  • 12.15 Olam International Ltd.
  • 12.16 Puratos Group Nv
  • 12.17 Republica del Cacao
  • 12.18 Tcho Ventures Inc.
  • 12.19 The Hershey Company
  • 12.20 Varihona Inc.

List of Tables

  • Table 1 Global Compound Chocolate Market Outlook, By Region (2020-2028) ($MN)
  • Table 2 Global Compound Chocolate Market Outlook, By Product (2020-2028) ($MN)
  • Table 3 Global Compound Chocolate Market Outlook, By Real Chocolate (2020-2028) ($MN)
  • Table 4 Global Compound Chocolate Market Outlook, By Compound Chocolate (2020-2028) ($MN)
  • Table 5 Global Compound Chocolate Market Outlook, By Type (2020-2028) ($MN)
  • Table 6 Global Compound Chocolate Market Outlook, By Milk Chocolate (2020-2028) ($MN)
  • Table 7 Global Compound Chocolate Market Outlook, By Dark Chocolate (2020-2028) ($MN)
  • Table 8 Global Compound Chocolate Market Outlook, By White Chocolate (2020-2028) ($MN)
  • Table 9 Global Compound Chocolate Market Outlook, By Form (2020-2028) ($MN)
  • Table 10 Global Compound Chocolate Market Outlook, By Choco Chips/Drops/Chunks (2020-2028) ($MN)
  • Table 11 Global Compound Chocolate Market Outlook, By Chocolate Coating (2020-2028) ($MN)
  • Table 12 Global Compound Chocolate Market Outlook, By Chocolate Slab (2020-2028) ($MN)
  • Table 13 Global Compound Chocolate Market Outlook, By Other Forms (2020-2028) ($MN)
  • Table 14 Global Compound Chocolate Market Outlook, By Application (2020-2028) ($MN)
  • Table 15 Global Compound Chocolate Market Outlook, By Bakery and Confectionery (2020-2028) ($MN)
  • Table 16 Global Compound Chocolate Market Outlook, By Ice Cream and Frozen Desserts (2020-2028) ($MN)
  • Table 17 Global Compound Chocolate Market Outlook, By Chocolate Beverages (2020-2028) ($MN)
  • Table 18 Global Compound Chocolate Market Outlook, By Snacks (2020-2028) ($MN)
  • Table 19 Global Compound Chocolate Market Outlook, By Confectionery (2020-2028) ($MN)
  • Table 20 Global Compound Chocolate Market Outlook, By Beverages (2020-2028) ($MN)
  • Table 21 Global Compound Chocolate Market Outlook, By Cereals (2020-2028) ($MN)
  • Table 22 Global Compound Chocolate Market Outlook, By Sauces and Spreads (2020-2028) ($MN)
  • Table 23 Global Compound Chocolate Market Outlook, By Other Applications (2020-2028) ($MN)
  • Table 24 Global Compound Chocolate Market Outlook, By Distribution Channel (2020-2028) ($MN)
  • Table 25 Global Compound Chocolate Market Outlook, By Direct (2020-2028) ($MN)
  • Table 26 Global Compound Chocolate Market Outlook, By Indirect (2020-2028) ($MN)
  • Table 27 Global Compound Chocolate Market Outlook, By Hypermarkets/Supermarkets (2020-2028) ($MN)
  • Table 28 Global Compound Chocolate Market Outlook, By Convenience Stores (2020-2028) ($MN)
  • Table 29 Global Compound Chocolate Market Outlook, By Specialty Stores (2020-2028) ($MN)
  • Table 30 Global Compound Chocolate Market Outlook, By Independent Retailers (2020-2028) ($MN)
  • Table 31 Global Compound Chocolate Market Outlook, By Online Retailers (2020-2028) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.