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市场调查报告书
商品编码
1190683
鸡蛋蛋白市场 - 增长、趋势、COVID-19 影响和预测 (2023-2028)Egg Protein Market - Growth, Trends, and Forecasts (2023 - 2028) |
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全球鸡蛋蛋白市场预计在预测期内（2022-2027 年）以 5.1% 的复合年增长率增长。
COVID-19 的爆发导致大流行期间对鸡蛋蛋白的需求激增。 鸡蛋和鸡蛋蛋白产品的目的是提供营养食品，以在大流行期间维持免疫健康。 许多农场通过电子商务网站交付鸡蛋以符合规定。 据估计，到 2020 年，美国的个人鸡蛋消费量将超过 250 个。 这主要是由于人们越来越意识到在大流行期间食用鸡蛋的好处。 这导致在前几年鸡蛋蛋白市场上出现了大量产品，以满足消费者的需求并提供各种理想形式的营养食品。
推动市场发展的主要因素是消费者对营养食品的认识不断提高、体育活动的稳步增长以及对运动营养和食品饮料的需求不断增加。
此外，主要製造商加强战略营销活动以获取更多消费者以及新兴国家需求的快速增长是市场增长的机会。
主要市场趋势
鸡蛋蛋白在营养和体重管理中的重要性与日俱增
由于饮食习惯的改变，全世界鸡蛋蛋白的消费量正在增加。 许多健康益处与鸡蛋蛋白质的摄入有关，包括体重管理和肌肉锻炼。 新兴国家消费者生活方式的改变和可支配收入的增加刺激了以鸡蛋蛋白为基础的食品的增长，预计这将推动鸡蛋蛋白市场的增长。 食品和饮料行业越来越多地采用蛋白质成分，以及对卵清蛋白和卵粘蛋白等卵蛋白强化食品的需求不断增长，正在推动卵蛋白市场的发展。
北美主导市场
北美地区主导着全球鸡蛋蛋白市场。 消费者越来越关注健康、积极的生活方式、保持健康的饮食和定期锻炼，预计将推动增长。 预计北美将在预测期内呈现最快的增长。 城市化、西方对饮食的影响、对积极生活方式的重视以及美国和加拿大因可支配收入增加而不断壮大的中产阶级等因素预计将推动需求。 对健身和健康的兴趣也大大增加，尤其是在年轻人中。 根据 USDHHS（美国卫生与公众服务部）的数据，鸡蛋和鸡蛋蛋白是美国健康生活方式的推荐食品之一，美国人均鸡蛋消费量据称有大约是250。
竞争格局
市场高度分散，有许多区域参与者。 领先的公司将需要在製造创新产品方面进行高额研发投资，以满足消费者对方便食品不断变化的偏好。 全球鸡蛋蛋白市场的主要参与者包括 Sanovo Technology Group、IGRECA、Bouwhuis Enthoven、Eurovo Group、Rose Acre Farms、Merck KGaA (Sigma Aldrich)、VH Group、Dalian Hanovo Foods、Etam Biological Polytron Technologies、GF Ovodry、Taiyo Kagaku , 迪奇化成等
其他福利。
- Excel 格式的市场预测 (ME) 表
- 3 个月的分析师支持
内容
第一章介绍
- 研究假设和市场定义
- 调查范围
第二章研究方法论
第 3 章执行摘要
第四章市场动态
- 市场驱动力
- 市场製约因素
- 波特的五力分析
- 新进入者的威胁
- 买方/消费者议价能力
- 供应商的议价能力
- 替代品的威胁
- 竞争公司之间的敌对关係
第 5 章市场细分
- 按类型
- 全蛋粉
- 蛋清粉
- 蛋黄粉
- 通过使用
- 麵包店
- 肉製品
- 冰淇淋
- 膳食补充剂
- 其他
- 按地区
- 北美
- 美国
- 加拿大
- 墨西哥
- 其他北美地区
- 欧洲
- 英国
- 德国
- 法国
- 俄罗斯
- 意大利
- 西班牙
- 其他欧洲
- 亚太地区
- 印度
- 中国
- 日本
- 澳大利亚
- 其他亚太地区
- 南美洲
- 巴西
- 阿根廷
- 其他南美洲
- 中东和非洲
- 阿拉伯联合酋长国
- 南非
- 其他中东和非洲地区
- 北美
第六章竞争格局
- 最活跃的公司
- 最常采用的策略
- 市场份额分析
- 公司简介
- Sanovo Technology Group
- IGRECA
- Bouwhuis Enthoven
- Eurovo Group
- Rose Acre Farms
- Merck KGaA（Sigma Aldrich）
- VH Group
- Dalian Hanovo Foods
- Etam Biological Polytron Technologies
- GF Ovodry
第七章市场机会与未来趋势
第 8 章 COVID-19 对市场的影响
The global egg protein market is projected to grow at a CAGR of 5.1% during the forecast period(2022-2027).
Due to the COVID-19 outbreak, the demand for egg protein surged during the pandemic. Eggs and egg protein products served the purpose of providing nutritious food to maintain immune health during the pandemic. Many farms deliver eggs through e-commerce websites to follow the restrictions imposed. It was estimated that the individual consumption of eggs in United States was more than 250 in 2020. This is mainly due to increased awareness of the benefits of consuming eggs during the pandemic. This led to numerous launches in the egg protein market during the previous years to reach the consumer's demand and serve nutritious food in various desirable forms.
The key factors driving the market are rising awareness among consumers toward nutritional food, favorable increase in sports activities, and increased demand for performance nutrition and beverages.
The rise in strategic marketing activities undertaken by the leading manufacturers to build a larger consumer base and a burgeoning demand from the developing regions provide market growth opportunities.
Key Market Trends
Growing Significance of Egg Protein for Nutrition and Weight Management
Changing food habits have increased egg protein consumption globally. Many health benefits are related to egg protein consumption, including weight management and muscle building. Changing consumer lifestyles and rising disposable income in developing countries are stimulating the growth of egg protein-based food products which is expected to drive the growth of the egg protein market. The increased adoption of protein ingredients by the food & beverage industry and increased demand for food products fortified with egg proteins such as Ovalbumin and ovomucin are driving the egg protein market.
North America Dominates the Market
The North American region dominated the global egg protein market. Growing consumer focus on leading healthy & active lifestyles, maintaining a healthy diet, and regular exercise is expected to fuel growth. North America is anticipated to witness the fastest growth over the forecast period. Factors such as urbanization, western influence on diets, growing focus on leading active lifestyles, and growing middle-class population with improving disposable incomes in United States and Canada are expected to drive the demand. In addition, fitness and health concerns among the majority of the population, particularly young adults, have immensely increased. According to the USDHHS(United States Department of Health and Human Services, egg and egg protein are one of the recommended foods for a healthy lifestyle in United States, an average per capita egg consumption in United States is about 250 eggs per year.
Competitive Landscape
The market is highly fragmented, with the presence of many regional players. Key players would require high R&D investments in producing innovative products to cater to the changing consumer preferences for convenience food. Some of the major key players in the global egg protein market are Sanovo Technology Group, IGRECA, Bouwhuis Enthoven, Eurovo Group, Rose Acre Farms, Merck KGaA (Sigma Aldrich), VH Group, Dalian Hanovo Foods, Etam Biological Polytron Technologies, GF Ovodry, Taiyo Kagaku Co. Ltd., and Daiichi-Kasei, among others.
Additional Benefits:
- The market estimate (ME) sheet in Excel format
- 3 months of analyst support
TABLE OF CONTENTS
1 INTRODUCTION
- 1.1 Study Assumptions and Market Defination
- 1.2 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
- 4.1 Market Drivers
- 4.2 Market Restraints
- 4.3 Porter's Five Forces Analysis
- 4.3.1 Threat of New Entrants
- 4.3.2 Bargaining Power of Buyers/Consumers
- 4.3.3 Bargaining Power of Suppliers
- 4.3.4 Threat of Substitute Products
- 4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
- 5.1 By Type
- 5.1.1 Whole Egg Powder
- 5.1.2 Egg White Powder
- 5.1.3 Egg Yolk Powder
- 5.2 By Application
- 5.2.1 Bakery
- 5.2.2 Meat Products
- 5.2.3 Ice Cream
- 5.2.4 Dietary Supplements
- 5.2.5 Others
- 5.3 Geography
- 5.3.1 North America
- 5.3.1.1 United States
- 5.3.1.2 Canada
- 5.3.1.3 Mexico
- 5.3.1.4 Rest of North America
- 5.3.2 Europe
- 5.3.2.1 United Kingdom
- 5.3.2.2 Germany
- 5.3.2.3 France
- 5.3.2.4 Russia
- 5.3.2.5 Italy
- 5.3.2.6 Spain
- 5.3.2.7 Rest of Europe
- 5.3.3 Asia-Pacific
- 5.3.3.1 India
- 5.3.3.2 China
- 5.3.3.3 Japan
- 5.3.3.4 Australia
- 5.3.3.5 Rest of Asia-Pacific
- 5.3.4 South America
- 5.3.4.1 Brazil
- 5.3.4.2 Argentina
- 5.3.4.3 Rest of South America
- 5.3.5 Middle-East and Africa
- 5.3.5.1 United Arab Emirates
- 5.3.5.2 South Africa
- 5.3.5.3 Rest of Middle-East and Africa
- 5.3.1 North America
6 COMPETITIVE LANDSCAPE
- 6.1 Most Active Companies
- 6.2 Most Adopted Strategies
- 6.3 Market Share Analysis
- 6.4 Company Profiles
- 6.4.1 Sanovo Technology Group
- 6.4.2 IGRECA
- 6.4.3 Bouwhuis Enthoven
- 6.4.4 Eurovo Group
- 6.4.5 Rose Acre Farms
- 6.4.6 Merck KGaA (Sigma Aldrich)
- 6.4.7 VH Group
- 6.4.8 Dalian Hanovo Foods
- 6.4.9 Etam Biological Polytron Technologies
- 6.4.10 GF Ovodry
