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1448291

全球鸡蛋蛋白市场规模、份额、成长分析，按类型（蛋白、全蛋蛋白）、按应用（食品和饮料、营养）、按形式（固体、液体）- 2024-2031 年行业预测

Global Egg Protein Market Size, Share, Growth Analysis, By Type(Egg White Protein, Whole Egg Protein), By Application(Food & beverages, nutrition), By Form(Solid, Liquid) - Industry Forecast 2024-2031

出版日期: 2024年03月06日 | 出版商:

SkyQuest | 英文 198 Pages | 商品交期: 3-5个工作天内

价格

简介目录

2022年全球鸡蛋蛋白市场规模为339.6亿美元，预计将从2023年的361.0亿美元成长到2031年的588.5亿美元，预测期间（2024-2031年）复合CAGR为6.3%。

近年来，鸡蛋蛋白市场在全球范围内稳步成长。这种增长可归因于多种因素，例如鸡蛋蛋白在食品和饮料、药品和化妆品等多个行业中的使用不断扩大，以及消费者对优质蛋白质来源和产品的需求不断增长。鸡蛋蛋白的营养优势——富含重要氨基酸、维生素和矿物质——也解释了它们为何如此广泛使用。

此外，加工方法的技术发展提高了鸡蛋蛋白产品的品质和实用性，增加了它们在各种商品中的使用适应性。但在未来几年，过敏问题和鸡蛋市场价格波动的可能性可能会影响鸡蛋蛋白市场的成长轨迹。

市场概况
北美洲
- 美国
- 加拿大
欧洲
- 德国
- 西班牙
- 法国
- 英国
- 欧洲其他地区
亚太地区
- 中国
- 印度
- 日本
- 韩国
- 亚太其他地区
拉丁美洲
- 巴西
- 拉丁美洲其他地区
中东和非洲 (MEA)
- 海湾合作委员会国家
- 南非
- MEA 的其余部分

竞争格局

前 5 名玩家比较
2021 年关键参与者的市场定位
主要市场参与者所采取的策略
最佳制胜策略
近期市集活动
主要公司市占率（%），2021年

主要公司简介

Argill (US)
Kewpie Corporation (Japan)
Rose Acre Farms (US)
Eurovo Group (Italy)
Rembrandt Foods (US)
Bouwhuis Enthoven (Netherlands)
VH Group (India)
SKM Egg Products (India)
Noble Foods (UK)
Cal-Maine Foods (US)
Pulviver (Spain)
Taiyo Kagaku Co., Ltd. (Japan)
Sanovo Technology Group (Denmark)
Adriaan Goede BV (Netherlands)
Michael Foods (US)
EI du Pont de Nemours and Company (DuPont) (US)
Ovostar Union (Ukraine)
Dalian Hanovo Foods (China)
Daybreak Foods (US)
Avangardco Investments Public Limited (Ukraine)

简介目录

Product Code: SQMIG30I2268

Global Egg Protein Market size was valued at USD 33.96 billion in 2022 and is poised to grow from USD 36.10 billion in 2023 to USD 58.85 billion by 2031, growing at a CAGR of 6.3% in the forecast period (2024-2031).

The market for egg protein has grown steadily on a global scale in recent years. This growth can be ascribed to a number of factors, such as the expanding uses of egg proteins in a variety of industries, including food and beverage, pharmaceuticals, and cosmetics, as well as the growing demand from consumers for high-quality protein sources and functional foods. The nutritional advantages of egg proteins-they are high in vital amino acids, vitamins, and minerals-have also helped explain why they are so widely used.

Furthermore, the quality and usefulness of egg protein products have been enhanced by technological developments in processing methods, increasing their adaptability for usage in a variety of goods. But in the upcoming years, difficulties with allergies and the possibility of price swings in the egg market could affect the market's growth trajectory for egg protein.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Egg Protein Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Egg Protein Market Segmental Analysis

The market for egg protein worldwide is divided into four segments: type, application, form, and geography. The market is divided into three types: whole egg protein, egg yolk protein, and egg white protein. It is separated into categories based on application, including food and drink, nutrition, feed, and cosmetics and personal care. It is divided into solid and liquid categories based on its shape. The market is split geographically into five major regions: North America, Europe, Asia Pacific, Middle East and Africa, and Latin America.

Drivers of the Global Egg Protein Market

The increasing demand for animal-based protein and consumer preference for diets high in lean protein and low in fat have resulted in a significant increase in the use of animal-based protein sources such as eggs globally. Breakfast foods that have components that are higher in protein and fiber are in high demand on the market. This demand is a result of people all around the world adopting high-protein diets for their breakfasts. This change is expected to have a major impact on the global retail presence and market share of the egg protein industry.

Restraints in the Global Egg Protein Market

Inherent price instability in the egg industry is a major obstacle for the global egg protein market. Variations in the cost of feed, outbreaks of diseases affecting poultry, and imbalances in supply and demand can all have an impact on egg pricing. The production costs of egg protein products are directly impacted by this volatility, which creates uncertainty for manufacturers and may result in price variations for customers. One significant impediment to market expansion and investment could be the market's reliance on a stable and economical egg supply chain, which can impact the profitability and affordability of egg protein products.

Market Trends of the Global Egg Protein Market

Growing Need for Sustainable and Plant-Based Protein Alternatives: There is a growing trend among consumers to turn to plant-derived protein sources, such as egg proteins, as they become more aware of the effects on the environment and their health. This trend is spurring creativity in the creation of unique plant-based egg protein products that address sustainability and ethical issues in addition to accommodating a range of dietary choices.

Executive Summary

Market Overview
Wheel of Fortune

Research Methodology

Information Procurement
Secondary & Primary Data Sources
Market Size Estimation
Market Assumptions & Limitations

Parent Market Analysis

Market Overview
Market Size
Market Dynamics
- Drivers
- Opportunities
- Restraints
- Challenges

Key Market Insights

Technology Analysis
Pricing Analysis
Supply Chain Analysis
Value Chain Analysis
Ecosystem of the Market
IP Analysis
Trade Analysis
Startup Analysis
Raw Material Analysis
Innovation Matrix
Pipeline Product Analysis
Macroeconomic Indicators
Top Investment Analysis
Key Success Factor
Degree of Competition

Market Dynamics & Outlook

Market Dynamics
- Drivers
- Opportunities
- Restraints
- Challenges
Regulatory Landscape
Porters Analysis
- Competitive rivalry
- Threat of Substitute Products
- Bargaining Power of Buyers
- Threat of New Entrants
- Bargaining Power of Suppliers
Skyquest Special Insights on Future Disruptions
- Political Impact
- Economic Impact
- Social Impact
- Technical Impact
- Environmental Impact
- Legal Impact

Global Egg Protein Market by Type

Market Overview
Egg White Protein
Whole Egg Protein
and Egg Yolk Protein

Global Egg Protein Market by Application

Market Overview
Food & beverages
nutrition
personal care & cosmetics
feed
and others

Global Egg Protein Market by Form

Market Overview
Solid
Liquid

Global Egg Protein Market Size by Region

Market Overview
North America
- USA
- Canada
Europe
- Germany
- Spain
- France
- UK
- Rest of Europe
Asia Pacific
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
Latin America
- Brazil
- Rest of Latin America
Middle East & Africa (MEA)
- GCC Countries
- South Africa
- Rest of MEA

Competitive Landscape

Top 5 Player Comparison
Market Positioning of Key Players, 2021
Strategies Adopted by Key Market Players
Top Winning Strategies
- By Development
- By Company
- By Year
Recent Activities in the Market
Key Companies Market Share (%), 2021

Key Company Profiles

Argill (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Kewpie Corporation (Japan)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Rose Acre Farms (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Eurovo Group (Italy)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Rembrandt Foods (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Bouwhuis Enthoven (Netherlands)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
VH Group (India)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
SKM Egg Products (India)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Noble Foods (UK)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Cal-Maine Foods (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Pulviver (Spain)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Taiyo Kagaku Co., Ltd. (Japan)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Sanovo Technology Group (Denmark)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Adriaan Goede BV (Netherlands)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Michael Foods (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
E.I. du Pont de Nemours and Company (DuPont) (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Ovostar Union (Ukraine)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Dalian Hanovo Foods (China)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Daybreak Foods (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Avangardco Investments Public Limited (Ukraine)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments

02-2729-4219

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License/价格

全球鸡蛋蛋白市场规模、份额、成长分析，按类型（蛋白、全蛋蛋白）、按应用（食品和饮料、营养）、按形式（固体、液体）- 2024-2031 年行业预测

Global Egg Protein Market Size, Share, Growth Analysis, By Type(Egg White Protein, Whole Egg Protein), By Application(Food & beverages, nutrition), By Form(Solid, Liquid) - Industry Forecast 2024-2031

目录

执行摘要

研究方法论

母公司市场分析

主要市场洞察

市场动态与展望

按类型分類的全球鸡蛋蛋白市场

全球鸡蛋蛋白市场（按应用）

按形式分類的全球鸡蛋蛋白市场

全球鸡蛋蛋白市场规模（按地区）