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市场调查报告书
商品编码
1198233
大米糖浆市场 - COVID-19 的增长、趋势、影响和预测 (2023-2028)Rice Syrup Market - Growth, Trends, and Forecasts (2023 - 2028) |
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大米糖浆市场预计在预测期内（2022 年至 2027 年）以 4.1% 的复合年增长率增长。
由于贸易限制和严格的政府法规，COVID-19 大流行对食品加工业产生了非常短期的影响。 然而，整个食品和饮料行业在大流行期间出现了增长。 根据国际贸易管理局 (ITA) 的数据，2019 年食品和饮料行业与 2018 年相比增长了 7.8%，预计 2021 年将增长 16%。
似乎有几个因素在推动市场，包括大米糖浆作为替代甜味剂的广泛使用以及有机大米糖浆的日益普及。 由于淀粉含量高，大米糖浆被广泛用于食品加工业。 糙米作为天然甜味剂的替代品被消费者广泛接受。
随着消费者和产品开发商开始注重健康，我们发现对有机和天然甜味剂的需求正在增加。 然而，市场上几乎没有天然甜味剂。 因此，预计在预测期内推出含有大米糖浆等天然成分的新产品将推动大米糖浆市场的增长。 在欧洲，大米糖浆是食品加工业中最受欢迎的天然甜味剂。
米浆市场趋势
对天然甜味剂的需求不断增长
由于个人健康意识的增强，对天然甜味剂的需求正在迅速增加。 有机大米糖浆采用天然配方，不含麸质。 除了不含过敏原外，它也适合全素和素食者食用，弥补了蜂蜜作为甜味剂的不足。 由大米糖浆製成的液体大米葡萄糖是一种天然甜味剂，可以多种形式使用。 由于健康意识的增强，製造商正在考虑将大米葡萄糖作为其产品的天然甜味剂。 Cargill Inc. 和 California Natural Products Inc. 等製造商发现了对天然甜味剂的需求，并推出了含有不同成分的新产品，例如糙米糖浆。 此外，大米糖浆被认为是玉米糖浆的更健康替代品，玉米糖浆热量高，广泛用于高温烹饪和烘焙。
大米糖浆市场预计将由欧洲主导
在预测期内，预计欧洲将主导大米糖浆市场。 在预测期内，食品中有机、天然和健康成分的日益普及预计将成为该地区大米糖浆市场增长的潜在驱动力。 此外，欧盟（EU）对大米糖浆分销的一些严格规定给注重健康的消费者带来了信心，并促进了大米糖浆在欧洲的销售。 此外，国内对米浆的需求也在进一步推动市场。 该地区的消费者倾向于在早餐时选择各种糖浆，这增加了对大米糖浆的需求。 该地区烘焙业的发展也增加了对大米糖浆成分的需求。
大米糖浆市场竞争对手分析
市场分散，参与者众多。 California Natural Products Inc.、Axiom Foods Inc.、Wuhu Deli Foods、Cargill Incorporated、Archer Daniels Midland Company、Pure Life Organic Foods Ltd 是大米糖浆市场的主要参与者。 这些市场参与者正在采用创新技术生产高品质大米糖浆，以维持和扩大他们在大米糖浆市场的客户群。 为了增加其在大米糖浆市场的份额，公司更加关注其在高增长领域的增长前景，同时保持其在低增长领域的地位。
其他好处
- Excel 格式的市场预测 (ME) 表
- 三个月的分析师支持
内容
第一章介绍
- 研究假设和市场定义
- 调查范围
第二章研究方法论
第 3 章执行摘要
第四章市场动态
- 市场概览
- 市场驱动因素
- 市场製约因素
- 波特的五力分析
- 新进入者的威胁
- 买家的议价能力
- 供应商的议价能力
- 替代品的威胁
- 竞争公司之间的敌对关係
第 5 章市场细分
- 按大米种类
- 糙米
- 白米饭
- 按类别
- 有机
- 常规栽培
- 通过使用
- 麵包店/糖果店
- 饮料
- 甜点和奶製品
- 肉类、鸡肉、海鲜
- 速溶配方
- 其他用途
- 区域信息
- 北美
- 美国
- 加拿大
- 墨西哥
- 其他北美地区
- 欧洲
- 德国
- 英国
- 法国
- 俄罗斯
- 西班牙
- 其他欧洲地区
- 亚太地区
- 中国
- 日本
- 印度
- 澳大利亚
- 其他亚太地区
- 南美洲
- 巴西
- 阿根廷
- 其他南美洲
- 中东
- 沙特阿拉伯
- 南非
- 其他中东地区
- 北美
第六章竞争格局
- 最常采用的策略
- 市场份额分析
- 公司简介
- Archer Daniels Midland Company
- Gulshan Polyols Ltd
- Axiom Foods Inc.
- California Natural Products Inc.
- Suzanne's Specialties Inc.
- Wuhu Deli Foods Co. Ltd
- Pure Life Organic Foods Ltd
- Cargill Incorporated
- Associated British Foods PLC
- Bharat Gluco Industries Pvt. Ltd
第7章 市场机会未来动向
第8章 COVID-19对市场影响
The rice syrup market is projected to register a CAGR of 4.1% during the forecast period (2022-2027).
The COVID-19 pandemic had a very short-term effect on the food processing industry due to trade restrictions and strict government regulations. However, the overall food and beverage industry saw a rise during the pandemic. According to the International Trade Administration (ITA), the food and beverage industry experienced a 7.8% increase in 2019 compared to 2018 and had an expected growth of 16% in 2021.
The market is likely to be driven by several factors, such as a wide range of applications of rice syrup as an alternative sweetener and the increasing popularity of organic rice syrups. The presence of high starch content in rice syrups makes them extensively useful in food processing industries. Brown rice is widely accepted by consumers as a natural sweetener alternative.
Growing demand for organic and natural sweeteners was observed due to the increasing health consciousness among consumers and product developers. However, there are very few natural sweeteners available in the market. Due to this reason, new product launches with natural ingredients, such as rice syrup, are anticipated to drive the growth of the rice syrup market during the forecast period. In Europe, rice syrup is the most preferred natural sweetener used in food processing industries.
Rice Syrup Market Trends
Rising Demand for Natural Sweetener
The rising health consciousness in individuals surged the demand for natural sweeteners. Organic rice syrups are naturally prepared and gluten-free. Along with being allergen-free, these syrups are suitable for vegan and vegetarian diets, compensating for the absence of honey as a sweetener. Liquid rice glucose, prepared from rice syrup, acts as a natural sweetener that can be used in many forms. Due to the rising health consciousness, manufacturers are considering liquid rice glucose as a natural sweetener for their products. Manufacturers like Cargill Inc. and California Natural Products Inc. observed the demand for natural sweeteners and launched new products with different ingredients like brown rice syrup. Moreover, rice syrup is considered a healthier alternative to corn syrup, which contains more calories and is widely used in high-temperature cooking and candy making.
Europe is Expected to Dominate the Rice Syrup Market
Europe is projected to dominate the rice syrup market during the forecast period. The growing popularity of organic, natural, and healthy ingredients in the food is expected to be a potential driver for the growth of the rice syrup market in the region during the forecast period. Furthermore, several stringent regulations by the European Union (EU) over the distribution of rice syrup are imbibing a sense of confidence among health-conscious consumers, thereby fueling the sales of rice syrup in Europe. The demand for rice syrup in households is driving the market further. Consumers in the region are inclined toward different syrups as a part of their breakfast ingredients, thus boosting the demand for rice syrup. The growing bakery industry in the region is also adding to the demand for rice syrups as an ingredient.
Rice Syrup Market Competitor Analysis
The market has many players and is fragmented in nature. California Natural Products Inc., Axiom Foods Inc., Wuhu Deli Foods Co. Ltd, Cargill Incorporated, Archer Daniels Midland Company, and Pure Life Organic Foods Ltd are some of the key players in the rice syrup market. These market players adopt innovative technologies to manufacture high-quality rice syrups to help maintain and increase their customer base in the rice syrup market. To increase their rice syrup market's share, companies focus more on the growth prospects in the fast-growing segments while maintaining their positions in the slow-growing segments.
Additional Benefits:
- The market estimate (ME) sheet in Excel format
- 3 months of analyst support
TABLE OF CONTENTS
1 INTRODUCTION
- 1.1 Study Assumptions and Market Definition
- 1.2 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
- 4.1 Market Overview
- 4.2 Market Drivers
- 4.3 Market Restraints
- 4.4 Porter's Five Forces Analysis
- 4.4.1 Threat of New Entrants
- 4.4.2 Bargaining Power of Buyers
- 4.4.3 Bargaining Power of Suppliers
- 4.4.4 Threat of Substitute Products
- 4.4.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
- 5.1 By Rice Type
- 5.1.1 Brown Rice
- 5.1.2 White Rice
- 5.2 By Category
- 5.2.1 Organic
- 5.2.2 Conventional
- 5.3 By Application
- 5.3.1 Bakery and Confectionery
- 5.3.2 Beverages
- 5.3.3 Dessert and Dairy
- 5.3.4 Meat, Poultry, and Seafood
- 5.3.5 Instant Formula
- 5.3.6 Other Applications
- 5.4 By Geography
- 5.4.1 North America
- 5.4.1.1 United States
- 5.4.1.2 Canada
- 5.4.1.3 Mexico
- 5.4.1.4 Rest of North America
- 5.4.2 Europe
- 5.4.2.1 Germany
- 5.4.2.2 United Kingdom
- 5.4.2.3 France
- 5.4.2.4 Russia
- 5.4.2.5 Spain
- 5.4.2.6 Rest of Europe
- 5.4.3 Asia-Pacific
- 5.4.3.1 China
- 5.4.3.2 Japan
- 5.4.3.3 India
- 5.4.3.4 Australia
- 5.4.3.5 Rest of Asia-Pacific
- 5.4.4 South America
- 5.4.4.1 Brazil
- 5.4.4.2 Argentina
- 5.4.4.3 Rest of South America
- 5.4.5 Middle-East
- 5.4.5.1 Saudi Arabia
- 5.4.5.2 South Africa
- 5.4.5.3 Rest of Middle-East
- 5.4.1 North America
6 COMPETITIVE LANDSCAPE
- 6.1 Most Adopted Strategies
- 6.2 Market Share Analysis
- 6.3 Company Profiles
- 6.3.1 Archer Daniels Midland Company
- 6.3.2 Gulshan Polyols Ltd
- 6.3.3 Axiom Foods Inc.
- 6.3.4 California Natural Products Inc.
- 6.3.5 Suzanne's Specialties Inc.
- 6.3.6 Wuhu Deli Foods Co. Ltd
- 6.3.7 Pure Life Organic Foods Ltd
- 6.3.8 Cargill Incorporated
- 6.3.9 Associated British Foods PLC
- 6.3.10 Bharat Gluco Industries Pvt. Ltd
