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市场调查报告书
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1437880

垂直农业：市场占有率分析、产业趋势与统计、成长预测（2024-2029）

Vertical Farming - Market Share Analysis, Industry Trends & Statistics, Growth Forecasts (2024 - 2029)
出版日期: | 出版商: Mordor Intelligence | 英文 172 Pages | 商品交期: 2-3个工作天内

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简介目录

2024年垂直农业市场规模预计为142.3亿美元，预计到2029年将达到232.3亿美元，在预测期内（2024-2029年）复合年增长率为10.30%。

垂直农业 - 市场

主要亮点

  • 生活水准的提高和可支配收入的增加增加了消费者对有机产品的需求，为垂直农业的发展铺平了道路，有机农业在垂直农业中已广泛应用。人们在自己的家中小规模种植必要的作物以获得无害虫的食物。健康意识的增强和无残留食品的消费为水耕和气耕等先进技术的使用铺平了道路。
  • 微型菜苗是一种工业种植的作物，富含多酚，多酚是一种抗氧化剂，有助于降低心臟病、阿兹海默症、糖尿病和某些癌症等疾病的风险。马苏。
  • 随着农业技术创新的进步，该行业正在迅速发展，并吸引了个人和商业性的关注。许多商业生产商已经实施了需要大量资本投资的技术，例如先进的水耕系统和电子追溯系统。此外，生产商正在大力投资 LED 和其他创新照明产品，透过仔细监控和投资新技术来减少相关风险。
  • 预计到 2050 年，人口爆炸式增长对粮食供应的需求将会增加，这将推动垂直农业市场的成长。资金投入市场，为这一特定领域带来发展和技术进步。随着全球粮食危机在世界许多地区逼近，这项技术越来越受欢迎，因为它可以控制植物生长并最大限度地减少空间和水等资源需求。预计人口成长以及满足有限和稀缺农业土地和水资源需求的需求将在预测期内推动全球垂直农业市场的发展。

垂直农业市场趋势

耕地面积减少

人口成长趋势、都市化、供水量下降和持续的气候变迁导致人均耕地存量下降。由于人均农业土地可用量不断减少，一个可能的解决方案是提高生产力。因此，需要增加可用土地的产量，这可以透过垂直农业来实现。

据美国农业部（USDA）称，由于生长条件恶劣和灌溉用水有限，美国农民自愿将土地从作物生产中移除。产量下降正在影响农民的利润，特别是随着对有机和永续产品的需求增加。耕地面积缓慢下降，而放牧林下降速度较快。根据美国农业部的报告，农场面积逐年减少，从2017年的3.6436亿公顷减少到2021年的3.6231亿公顷。

就中国而言，根据联合国粮农组织的资料，2017年至2020年耕地面积没有增加，但土地面积略有减少且可忽略不计，报告面积为11947万公顷。中国不断增长的人口产生了对粮食的需求，这导致农民转向垂直农业。在科技的帮助下，农民在使用更少的资源的同时获得了更高的产量。

因此，垂直农业更多地利用技术和自动化来优化土地利用，是提高未来粮食产量的解决方案的一个例子。

北美市场占据主导地位

美国市场主导北美地区。人们对粮食安全和营养的日益关注预计将为该行业的蓬勃发展带来一些新的机会。预计美国将进行大量投资来培育未来的食品生态系统。随着消费者对从农场到餐桌的新鲜度有了更深入的了解，该国（该概念的先驱）预计零售店的新鲜蔬菜供应量将会增加。随着城市人口开始在纽约、芝加哥和密尔瓦基等城市居住，脱轨的空置仓库、废弃的建筑和高层建筑维修活动正在促进垂直农业环境的发展，从而促进生鲜食品的生产。 。

新的气培系统已经启动并正在建设中。例如，今年早些时候，总部位于布鲁克林的 Upward Farms 宣布计划于 2022 年在宾夕法尼亚州东北部的卢泽恩县推出 25 万平方英尺的大型垂直农场。该农场计划于 2023 年初开业，将专门专注于微型菜苗种植。

此外，安大略省绿带基金会 2020 年 3 月的一份报告发现，不列颠哥伦比亚省至少有 4 个垂直农场、亚伯达省至少有2 个、安大略省有6 个、新斯科细亚省有1个正在运作。加拿大垂直农场产业的主要参与者是总部位于多伦多的 Canadian Modular Farms 和新斯科细亚省的 True Leaf，由 Ecoburn Gardens 和 Fresh Herb Gardens 等新兴企业领导，其混合农场的使用面积正在迅速增长。概念。墨西哥使用的主要水耕系统是滴灌和营养膜技术系统。墨西哥联邦区每英亩的水耕设施数量最多。因此，由于投资增加，公司向垂直农业市场的扩张预计将推动预测期内调查市场的成长。

垂直农业产业概况

该市场高度分散，Aerofarms、InFarm、Jones Food Company 和 Swegreen 等主要收益企业占据了部分市场占有率，而其余市场则由许多公司共用占据。 Sky Greens Pte Ltd、Agricool、Future Crops、V-Farm 等

其他福利

  • Excel 格式的市场预测 (ME) 表
  • 3 个月分析师支持

目录

第一章 简介

  • 研究假设和市场定义
  • 调查范围

第二章调查方法

第三章执行摘要

第四章市场动态

  • 市场概况
  • 市场驱动因素
  • 市场限制因素
  • 产业吸引力－波特五力分析
    • 供应商的议价能力
    • 买方议价能力
    • 新进入者的威胁
    • 替代产品的威胁
    • 竞争公司之间敌对的强度

第五章市场区隔

  • 按生长机制
    • 气耕
    • 水耕
    • 鱼菜共生
  • 按结构分
    • 基于建筑的垂直农场
    • 基于货柜的垂直农场
  • 按配置
    • 点亮
    • 气候控制
    • 感应器
    • 其他水耕配置
  • 按作物
    • 番茄
    • 莓果
    • 生菜和绿叶
    • 胡椒
    • 黄瓜
    • 微型菜苗
    • 其他的
  • 按地区
    • 北美洲
      • 美国
      • 加拿大
      • 墨西哥
      • 其他的
    • 欧洲
      • 英国
      • 法国
      • 瑞典
      • 其他的
    • 亚太地区
      • 新加坡
      • 中国
      • 日本
      • 台湾
      • 其他的
    • 南美洲
      • 巴西
      • 其他的
    • 非洲
      • 南非
      • 其他的

第六章 竞争形势

  • 最采用的策略
  • 市场占有率分析
  • 公司简介
    • Aerofarms LLC
    • Sky Greens
    • IGS Limited
    • Everlight Electronics Co. Ltd
    • Freight Farms
    • Agrilution GmbH
    • American Hydroponics
    • Urban Crops Solutions
    • Vertical Farm System
    • Gronska Stadsodling AB
    • V-Farm
    • Growup Farms Ltd
    • Vertical Future Ltd
    • SweGreen
    • Jones Food Company
    • InFarm
    • Agricool
    • Future Crops
    • GrowY
    • Intelligent Growth Solutions Limited

第七章市场机会与未来趋势

简介目录
Product Code: 61898

The Vertical Farming Market size is estimated at USD 14.23 billion in 2024, and is expected to reach USD 23.23 billion by 2029, growing at a CAGR of 10.30% during the forecast period (2024-2029).

Vertical Farming - Market

Key Highlights

  • The increased demand for organic products among consumers, fueled by the improved standard of living and higher disposable income paved the way for the development of vertical farming, wherein organic farming is practiced widely. People are growing the necessary crops in their own houses on a small scale to have food free from pests. An increase in health consciousness and consumption of residue-free food has paved the way for the usage of advanced techniques, like hydroponics, aeroponics, etc.
  • Microgreens are among the crops cultivated by vertical farming methods and are a rich source of polyphenols, a class of antioxidants that helps to lower the risk of diseases, such as heart disease, Alzheimer's disease, diabetes, and certain cancers.
  • With the growing innovation in agricultural technology, the industry is growing rapidly, attracting individual as well as commercial attention. Many commercial growers are adopting high capital expenditure technologies, such as advanced hydroponic systems and electronic traceability systems. Additionally, growers are heavily investing in LEDs and other innovative lighting products to reduce their exposure to associated risks by carefully monitoring and investing in new technologies.
  • The need for food supply against the explosive population is expected to increase by 2050, which has catalyzed the growth of the vertical farming market. Funds are being invested in the market to bring developments and technological advancements to this specific sector. The control over the growth of plants and the minimum resource requirements in terms of space, water, etc. is making this technique more popular as the global food crunch is around the corner in many parts of the world. The increased need to meet the demand of the growing population and limited and scarce agricultural land and water are anticipated to drive the global market for vertical farming during the forecast period.

Vertical Farming Market Trends

Shrinking Agricultural Land Area

Increasing population trends, urbanization, decreasing water supply, and continuing climate change contributed to the declining arable land stocks per person. Due to the continuous decline in per capita farmland availability, a possible way out is the practice of increasing productivity. Thus, there is a need to increase yield from the available land, which can be achieved through vertical farming.

According to the United States Department of Agriculture (USDA), farmers in the United States voluntarily removed land from crop production because of poor growing conditions or constrained irrigation water supplies. Especially with the demand for organic and sustainable products increasing the drop in yield is affecting the margin of the farmers. Gradual declines have occurred in cropland, while grazed forestland decreased more rapidly. According to the USDA report area of land on farms has been decreasing year by year, in 2017 the area was reported to be 364.36 million hectares and in 2021 it dropped to 362.31 million hectares.

In the case of China according to FAO data, there has been no increase in the arable land but a slight negligible decline in the land area from 2017 to 2020, where it is reported to be 119.47 million ha. The increasing population in China created a food demand which in turn pushes the farmers toward vertical farming techniques. With the aid of technology, farmers are registering higher yields while using lesser resources.

Thus, vertical farming, which involves greater use of technology and automation for land-use optimization, exemplifies solutions for improving future food production.

North America Dominates the Market

The United States market dominated the North American region. Growing concerns about food security and nutrition are expected to open several novel opportunities for the industry to prosper. The United States is anticipated to invest a significant share in facilitating the ecosystem for future foods. As more consumer insights develop toward 'fresh-from-farm-to-table,' the availability of freshly harvested vegetables across retail outlets is expected to increase in the country (which is also the pioneer in adopting this concept). The onset of urban population dwellings across cities, such as New York, Chicago, and Milwaukee propelled the environment for vertical farming with activities, such as revamping derailed vacant warehouses, derelict buildings, and high rises, which has, in turn, led to an increase in the production of fresh grown foods altogether.

There are new aeroponic systems that are set to begin and are under construction. For instance, earlier this year, in 2022, Brooklyn-based Upward Farms unveiled its plans to launch a massive 250,000-square-foot vertical farm located in Northeastern Pennsylvania's Luzerne County. It is set for an early 2023 opening and the farm will specifically focus on microgreens.

Furthermore, according to the March 2020 report by Ontario's Greenbelt Foundation, at least four vertical farms are operating in B.C., at least two in Alberta, six in Ontario, and one in Nova Scotia. Major players in the Canadian vertical farm industry are Canada's Modular Farms, based in Toronto, and Nova Scotia's TruLeaf, leading the trail, followed by startups, such as Ecobain Gardens, growing rapidly in terms of the area used, by engaging the fresh herb mix concept. The main hydroponic systems used in Mexico are the drip irrigation and Nutrient Film Technique system. The maximum number of per-acreage hydroponic installations was recorded in the Distrito Federal province of Mexico. Thus, the expansion of companies to the vertical farming market through increased investment is anticipated to drive the growth of the market studied during the forecast period.

Vertical Farming Industry Overview

The market is highly fragmented, with major revenue-generating companies such as Aerofarms, InFarm, Jones Food Company, and Swegreen, among others, cornering just some part of the market share, while the rest of the market is shared among numerous players, such as Sky Greens Pte Ltd, Agricool, Future Crops, V-Farm, etc.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 Study Assumptions and Market Definition
  • 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Overview
  • 4.2 Market Drivers
  • 4.3 Market Restraints
  • 4.4 Industry Attractiveness - Porter's Five Forces Analysis
    • 4.4.1 Bargaining Power of Suppliers
    • 4.4.2 Bargaining Power of Buyers
    • 4.4.3 Threat of New Entrants
    • 4.4.4 Threat of Substitute Products
    • 4.4.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 By Growth Mechanism
    • 5.1.1 Aeroponics
    • 5.1.2 Hydroponics
    • 5.1.3 Aquaponics
  • 5.2 By Structure
    • 5.2.1 Building-based Vertical Farms
    • 5.2.2 Shipping Container-based Vertical Farms
  • 5.3 By Components
    • 5.3.1 Lighting
    • 5.3.2 Climate Control
    • 5.3.3 Sensors
    • 5.3.4 Other Hydroponic Components
  • 5.4 By Crops
    • 5.4.1 Tomato
    • 5.4.2 Berries
    • 5.4.3 Lettuce and Leafy Vegetables
    • 5.4.4 Pepper
    • 5.4.5 Cucumber
    • 5.4.6 Microgreens
    • 5.4.7 Other Crop Types
  • 5.5 By Geography
    • 5.5.1 North America
      • 5.5.1.1 United States
      • 5.5.1.2 Canada
      • 5.5.1.3 Mexico
      • 5.5.1.4 Rest of North America
    • 5.5.2 Europe
      • 5.5.2.1 United Kingdom
      • 5.5.2.2 France
      • 5.5.2.3 Sweden
      • 5.5.2.4 Rest of Europe
    • 5.5.3 Asia-Pacific
      • 5.5.3.1 Singapore
      • 5.5.3.2 China
      • 5.5.3.3 Japan
      • 5.5.3.4 Taiwan
      • 5.5.3.5 Rest of Asia-Pacific
    • 5.5.4 South America
      • 5.5.4.1 Brazil
      • 5.5.4.2 Rest of South America
    • 5.5.5 Africa
      • 5.5.5.1 South Africa
      • 5.5.5.2 Rest of Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Adopted Strategies
  • 6.2 Market Share Analysis
  • 6.3 Company Profiles
    • 6.3.1 Aerofarms LLC
    • 6.3.2 Sky Greens
    • 6.3.3 IGS Limited
    • 6.3.4 Everlight Electronics Co. Ltd
    • 6.3.5 Freight Farms
    • 6.3.6 Agrilution GmbH
    • 6.3.7 American Hydroponics
    • 6.3.8 Urban Crops Solutions
    • 6.3.9 Vertical Farm System
    • 6.3.10 Gronska Stadsodling AB
    • 6.3.11 V-Farm
    • 6.3.12 Growup Farms Ltd
    • 6.3.13 Vertical Future Ltd
    • 6.3.14 SweGreen
    • 6.3.15 Jones Food Company
    • 6.3.16 InFarm
    • 6.3.17 Agricool
    • 6.3.18 Future Crops
    • 6.3.19 GrowY
    • 6.3.20 Intelligent Growth Solutions Limited

7 MARKET OPPORTUNITIES AND FUTURE TRENDS