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市场调查报告书
商品编码
1444682

乳酸：市场占有率分析、产业趋势与统计、成长预测（2024-2029）

Lactic Acid - Market Share Analysis, Industry Trends & Statistics, Growth Forecasts (2024 - 2029)
出版日期: | 出版商: Mordor Intelligence | 英文 105 Pages | 商品交期: 2-3个工作天内

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简介目录

2024年乳酸市场规模预计为5.1111亿美元，预计到2029年将达到6.2454亿美元，在预测期内（2024-2029年）复合年增长率为4.09%增长。

乳酸 - 市场

根据其纯度和用途，乳酸有不同的等级。预计在预测期内，乳酸在药品、食品和饮料各种最终用途领域的使用将增加对该产品的需求，特别是在亚太地区等新兴地区。乳酸的这些不同的功能特性和根据国际规则的监管核准是乳酸市场的主要驱动力。

PLA 是一种生物分解性的聚合物和可堆肥的热塑性塑料，由发酵过程中产生的乳酸等可再生资源製成。 PLA 主要由乳酸製成。美国食品药物管理局已宣布该化学品为 GRAS。这意味着该化学品在食品业具有巨大的市场潜力。也可由化学合成或发酵法製得。

由于人们越来越喜欢即食食品，需要发酵过程的加工食品在发酵过程中往往含有乳酸。乳酸广泛用于发酵饮料，如饮用型优格和汤匙式酸奶，越来越受到消费者的欢迎。这项因素鼓励製造商将乳酸和乳酸衍生成分纳入乳製品食品和饮料中。这主要是由于乳酸在各种乳製品中具有赋予质地和增强风味的特性。因此，乳酸在世界各地的乳製品中被广泛使用。

乳酸菌市场趋势

食品酸味剂需求量大

乳酸因其多种功能特性而成为食品和饮料产品中的重要成分。乳酸在食品和饮料领域的广泛应用以及食品酸味剂提供的各种功能优势正在推动市场发展。食品和饮料行业的稳步扩张正在推动该行业的发展。随着亚太地区消费行为和经济发展的演变，该地区正在成为食品和饮料行业前景广阔的市场，食品酸味剂的使用不断增加。乳酸也广泛应用于保鲜产业。它在欧洲、美国、澳大利亚和纽西兰被允许作为食品添加剂。因此，在各种食品製造过程中增加乳酸的使用可能会增加全球的需求。

亚太地区是成长最快的区域市场

随着乳酸作为食品添加剂的使用不断增加，亚太地区对乳酸的需求正在迅速增加。肉类和其他食品应用中对乳酸的需求不断增长、低成本原材料的供应、技术创新以及该地区领先製造公司的大力支持是市场的主要驱动因素。乳酸通常用于肉类工业，以减少基于细菌的病原体，保护肉类免受污染。糖蜜、甘蔗、淀粉和其他碳水化合物等製造商原料的低成本使该行业受益匪浅，因为它立即降低了最终产品的成本。在该地区运营的主要公司，例如河南金丹乳酸，正致力于将乳酸作为食品加工的关键成分之一。

乳酸菌产业概况

乳酸市场本质上是高度一体化的。市场主要竞争对手有嘉吉、Corbion NV、河南金丹乳酸科技、杜邦内穆尔等。由于大宗商品价格的波动，主要竞争对手更愿意投资新产品开发和行销策略以维持自己的地位。大多数主要企业都投资研发以开发新技术和创新技术。

其他福利

  • Excel 格式的市场预测 (ME) 表
  • 3 个月分析师支持

目录

第一章简介

  • 研究假设和市场定义
  • 调查范围

第二章调查方法

第三章执行摘要

第四章市场动态

  • 市场驱动因素
  • 市场限制因素
  • 波特五力分析
    • 新进入者的威胁
    • 买方议价能力
    • 供应商的议价能力
    • 替代产品的威胁
    • 竞争公司之间的敌意强度

第五章市场区隔

  • 起源
    • 自然的
    • 合成
  • 目的
    • 肉、家禽、鱼
    • 饮料
    • 糖果零食
    • 麵包店
    • 水果和蔬菜
    • 乳製品
  • 地区
    • 北美洲
      • 美国
      • 加拿大
      • 墨西哥
      • 北美其他地区
    • 欧洲
      • 西班牙
      • 英国
      • 德国
      • 法国
      • 义大利
      • 俄罗斯
      • 其他欧洲国家
    • 亚太地区
      • 中国
      • 日本
      • 印度
      • 澳洲
      • 其他亚太地区
    • 南美洲
      • 巴西
      • 阿根廷
      • 南美洲其他地区
    • 中东和非洲
      • 南非
      • 阿拉伯聯合大公国
      • 其他中东和非洲

第六章 竞争形势

  • 最采用的策略
  • 市场占有率分析
  • 公司简介
    • Corbion NV
    • Henan Jindan Lactic Acid Technology Co. Ltd
    • Futerro SA
    • DuPont de Nemours Inc.
    • VIGON INTERNATIONAL INC.
    • Cargill Incorporated
    • Cellulac
    • Galactic
    • Mushashino Chemical
    • Danimer Scientific

第七章市场机会与未来趋势

第8章 关于出版商

简介目录
Product Code: 52844

The Lactic Acid Market size is estimated at USD 511.11 million in 2024, and is expected to reach USD 624.54 million by 2029, growing at a CAGR of 4.09% during the forecast period (2024-2029).

Lactic Acid - Market

Lactic acid comes in various grades, depending on its purity and intended use. The use of lactic acid in different end-use sectors, including pharmaceuticals and food and beverages, is expected to boost demand for this product over the forecast period, particularly in emerging regions like Asia-Pacific. These varied functional qualities of lactic acid and regulatory approval by international rules are the primary drivers for the lactic acid market.

PLA is a biodegradable polymer and compostable thermoplastic made from renewable sources such as lactic acid produced through fermentation processes. PLA is chiefly made from lactic acid. The US Food and Drug Administration has declared this chemical GRAS, which means it has significant market potential in the food business. It can also be made through chemical synthesis or fermentation.

With an increasing inclination toward convenience food, processed food that requires fermentation processes tends to include lactic acid in the fermentation process. Lactic acid is widely used in fermented beverages such as drinkable and spoonable yogurts, which are becoming popular among consumers. This factor has encouraged the manufacturers to incorporate lactic acid and derived ingredients in dairy-based food and beverages, mainly due to the texture-imparting and flavor-enhancing nature of lactic acid in various dairy-based products. Hence, lactic acid is extensively used in dairy-based products across the world.

Lactic Acid Market Trends

High Demand for Food Acidulants

Lactic acid is a crucial ingredient in food and beverage products due to its diverse functional qualities. Lactic acid's wide range of applications in the food and beverage sector and the variety of functional benefits offered by food acidulants drive the market. The industry is boosted by solid expansion in the food and beverage sector. With evolving consumer behavior and economic development in Asia-Pacific, the region emerges as a prospective market for the food and beverage industry to increase the use of food acidulants. Lactic acid is also widely used in the preservation industry. It is permitted as a food additive in Europe, the United States, Australia, and New Zealand. Hence, the increasing usage of lactic acid across various food manufacturing processes could possibly increase the demand across the world.

Asia-Pacific is the Fastest-growing Regional Market

With the rising use of lactic acid as a food additive, the demand for lactic acid in Asia-Pacific is rapidly increasing. Increased demand for lactic acid in meat and other foods applications, availability of low-cost raw materials, technological innovations, and strong backing from large manufacturing businesses in the region are the main drivers for the market. Usually, lactic acid is used in the meat-based industry to reduce bacterial-based pathogens, hence keeping the meat safe from contamination. The low cost of raw materials for manufacturers, such as molasses, sugarcane, starch, and other carbohydrates, has significantly benefited the sector as it immediately decreases the final product's cost. Major players operating in the region, such as Henan Jindan Lactic Acid Co. Ltd, are focusing on incorporating lactic acid as one of the key ingredients in food processing.

Lactic Acid Industry Overview

The lactic acid market is highly consolidated in nature. The leading competitors in the market are Cargill Incorporated, Corbion NV, Henan Jindan Lactic Acid Technology Co. Ltd, and DuPont de Nemour Inc. Due to commodity price instability, the big competitors prefer to invest in new product development and marketing strategies to maintain their positions. Most significant firms are investing in R&D to develop new and innovative technology.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 Study Assumptions and Market Definition
  • 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 Source
    • 5.1.1 Natural
    • 5.1.2 Synthetic
  • 5.2 Application
    • 5.2.1 Meat, Poultry, and Fish
    • 5.2.2 Beverage
    • 5.2.3 Confectionery
    • 5.2.4 Bakery
    • 5.2.5 Fruits and Vegetable
    • 5.2.6 Dairy
  • 5.3 Geography
    • 5.3.1 North America
      • 5.3.1.1 United States
      • 5.3.1.2 Canada
      • 5.3.1.3 Mexico
      • 5.3.1.4 Rest of North America
    • 5.3.2 Europe
      • 5.3.2.1 Spain
      • 5.3.2.2 United Kingdom
      • 5.3.2.3 Germany
      • 5.3.2.4 France
      • 5.3.2.5 Italy
      • 5.3.2.6 Russia
      • 5.3.2.7 Rest of Europe
    • 5.3.3 Asia-Pacific
      • 5.3.3.1 China
      • 5.3.3.2 Japan
      • 5.3.3.3 India
      • 5.3.3.4 Australia
      • 5.3.3.5 Rest of Asia-Pacific
    • 5.3.4 South America
      • 5.3.4.1 Brazil
      • 5.3.4.2 Argentina
      • 5.3.4.3 Rest of South America
    • 5.3.5 Middle East and Africa
      • 5.3.5.1 South Africa
      • 5.3.5.2 United Arab Emirates
      • 5.3.5.3 Rest of Middle East and Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Adopted Strategies
  • 6.2 Market Share Analysis
  • 6.3 Company Profiles
    • 6.3.1 Corbion NV
    • 6.3.2 Henan Jindan Lactic Acid Technology Co. Ltd
    • 6.3.3 Futerro SA
    • 6.3.4 DuPont de Nemours Inc.
    • 6.3.5 VIGON INTERNATIONAL INC.
    • 6.3.6 Cargill Incorporated
    • 6.3.7 Cellulac
    • 6.3.8 Galactic
    • 6.3.9 Mushashino Chemical
    • 6.3.10 Danimer Scientific

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

8 ABOUT US