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市场调查报告书
商品编码
1736673
全球乳酸市场规模:依原料、形式、应用、地区、预测Global Lactic Acid Market Size By Raw Material (Sugarcane, Corn, Yeast Extract), By Form (Dry, Liquid), By Application (Polylactic Acid, Food & Beverages, Pharmaceutical, Cosmetics & Personal Care), By Geographic Scope And Forecast |
2024 年乳酸市场规模价值 47.8 亿美元,预计到 2032 年将达到 120 亿美元,2026 年至 2032 年的复合年增长率为 12.2%。
乳酸是一种羧酸化合物,在低氧浓度条件下,尤其是在剧烈运动时,肌肉在无氧呼吸过程中会自然产生。
某些细菌(包括食品生产中常用的乳酸菌)在发酵碳水化合物的过程中也会产生乳酸。这种化学物质以其酸味而闻名,存在于各种乳製品中,例如优格和Kefir,以及腌製菜餚中。
此外,乳酸具有广泛的工业应用:在食品工业中,它充当防腐剂和调味剂,改善发酵食品的口感;在化妆品中,它充当保湿剂和去角质剂,增强皮肤健康。
影响乳酸市场的关键市场动态是:
对天然和生物分解性塑胶的需求不断增长:环保意识的增强以及向永续材料的转变,正在推动生物分解性聚合物的需求,尤其是乳酸衍生聚合物。根据欧洲生物塑胶协会 (European Bioplastics) 的报告,全球生质塑胶产能预计将从 2020 年的约 211 万吨增至 2025 年的约 287 万吨。由乳酸生产的聚乳酸 (PLA) 可能是这一扩张的主要驱动力,预计到 2025 年其产能将增加 60%。
食品饮料产业应用不断扩展:乳酸作为食品防腐剂和调味剂的广泛应用正在推动其市场扩张。根据联合国粮食及农业组织 (FAO) 的数据,预计到 2025 年,全球加工食品市场规模将达到 7.3 兆美元,2020 年至 2025 年的复合年增长率为 4.5%。这一扩张导致对乳酸等食品添加剂的需求增加。
个人护理和化妆品中乳酸的应用日益广泛:乳酸在个人护理和化妆品中的应用日益广泛,尤其是在抗衰老和美白配方中,这正在推动市场扩张。根据欧睿国际(Euromonitor International)的数据,预计到2025年,全球美容和个人护理产业规模将达到7,846亿美元,2020年至2025年的复合年增长率为3.7%。
主要挑战
生产成本高:由于创新技术和基础设施需要大量的前期投资,中小企业难以竞争。高昂的价格阻碍了新进入者的进入,也限制了现有企业扩张和投资新生产方法的能力,从而抑制了整体市场的成长。
品质与技术问题:品质和技术问题也是乳酸市场成长的主要障碍。新兴经济体缺乏有效利用乳酸的製程技术,导致产品品质不稳定。此外,食品和饮料领域对乳酸品质的监管测试也为製造商带来了障碍,使市场动态复杂化,并限制了成长潜力。
主要趋势:
生物分解性聚合物需求不断增长:随着人们对永续性和环境保护的日益重视,对生物分解性聚合物(例如以乳酸为基础的聚乳酸 (PLA))的需求激增。 PLA 用途广泛,包括食品包装、纺织品和汽车零件。随着消费者环保意识的日益增强,未来几年乳酸基生质塑胶市场可能会大幅扩张。
乳酸在个人保健产品中日益普及:乳酸因其能够修復干燥皮肤、减少痤疮和改善肤质的功效而广泛应用于个人护理行业。它常用于洗面乳、保湿霜和精华液等护肤产品。人们对天然有效的护肤产品的需求日益增长,推动了乳酸在个人护理行业的应用。
乳酸生产技术的进步:乳酸生产技术的进步提高了生产效率、降低了价格并提升了产品品质。各公司正加大研发投入,开发利用各种原料(包括农业废弃物和其他产品)生产乳酸的新技术。预计这些进步将在未来几年推动乳酸市场的扩张。
Lactic Acid Market size was valued at USD 4.78 Billion in 2024 and is projected to reach USD 12 Billion by 2032, growing at a CAGR of 12.2% from 2026 to 2032.
Lactic acid is a chemical compound that belongs to the carboxylic acid family. It is naturally created in muscles during anaerobic respiration when oxygen levels are low, especially during strenuous activity.
Lactic acid is also produced during the fermentation of carbohydrates by certain bacteria, such as Lactobacillus, which is widely employed in food manufacturing. This chemical is noted for its sour flavor and is found in a variety of dairy products such as yogurt and kefir, as well as pickled dishes.
Furthermore, lactic acid has a wide range of industrial applications. In the food industry, it acts as a preservative and flavoring ingredient, improving the taste of fermented foods. In cosmetics, it functions as both a moisturizer and an exfoliator, boosting skin health.
The key market dynamics that are shaping the lactic acid market include:
Growing Demand for Natural and Biodegradable Plastics: The growing awareness of environmental issues, as well as the transition to sustainable materials, are driving demand for biodegradable polymers, especially those derived from lactic acid. According to a European Bioplastics report, worldwide bioplastics production capacity is expected to rise from around 2.11 million tons in 2020 to around 2.87 million tons by 2025. Polylactic acid (PLA), generated from lactic acid, is likely to be a major driver of this expansion, with production capacity expected to rise by 60% by 2025.
Expanding Applications in the Food and Beverage Industry: Lactic acid's broad use as a food preservative and flavoring additive is driving market expansion. According to the Food and Agriculture Organization (FAO), the worldwide processed food market is predicted to reach USD 7.3 Trillion by 2025, with a CAGR of 4.5% between 2020 and 2025. This expansion is increasing the demand for food additives such as lactic acid.
Rising Adoption in Personal Care and Cosmetics Products: The rising use of lactic acid in personal care and cosmetics products, particularly anti-aging and skin-lightening formulations, is driving market expansion. According to Euromonitor International, the worldwide beauty and personal care industry is estimated to reach $784.6 billion by 2025, rising at a 3.7% CAGR between 2020 and 2025.
Key Challenges:
High Production Costs: Smaller and medium-sized businesses struggle to compete due to the significant upfront investment necessary for innovative technology and infrastructure. These high prices discourage new competitors from entering the market and limit current companies' capacity to expand operations or invest in novel manufacturing methods, stifling overall market growth.
Quality and Technology Concerns: Concerns about quality and technology are also important barriers to growth in the lactic acid market. In emerging economies, there is a shortage of process-specific technology for effectively using lactic acid, resulting in inconsistent product quality. Furthermore, regulatory inspection of the quality of lactic acid used in food and beverage applications raises barriers for manufacturers, complicates market dynamics, and limits growth potential.
Key Trends:
Increasing Demand for Biodegradable Polymers: The increased emphasis on sustainability and environmental preservation has resulted in a surge in demand for biodegradable polymers such as polylactic acid (PLA), which is predominantly made from lactic acid. PLA is utilized in a variety of applications, including food packaging, textiles, and automobile parts. As customers become more environmentally sensitive, the market for lactic acid-based bioplastics is likely to expand significantly in the coming years.
Rising Popularity of Lactic Acid in Personal Care Products: Lactic acid is used in the personal care business because it can heal dry skin, minimize acne, and improve skin texture. It is frequently used in skincare products such as face cleansers, moisturizers, and serums. The growing desire for natural and effective skincare treatments is propelling the use of lactic acid in the personal care industry.
Advancements in Lactic Acid Production Technology: Technological advancements in lactic acid production techniques have resulted in enhanced efficiency, reduced prices, and higher product quality. Companies are investing in R&D to create new technologies for producing lactic acid from a broader range of feedstocks, including agricultural waste and byproducts. These advances are projected to accelerate the expansion of the lactic acid market in the coming years.
Here is a more detailed regional analysis of the lactic acid market:
North America:
According to Verified Market Research, North America is estimated to dominate in lactic acid market over the forecast period. Consumers in North America are increasingly demanding natural and clean-label food goods, which has led to the usage of lactic acid as a natural preservative. According to the Food and Drug Administration (FDA), 55% of U.S. consumers are more likely to purchase a product classified as "natural." According to the Clean Label Alliance, 75% of US customers check ingredient labels before purchasing food goods. This tendency is driving up demand for lactic acid in the food business, as it is seen as a natural alternative to synthetic preservatives.
Furthermore, the North American bioplastics industry is rapidly expanding, increasing demand for lactic acid as a critical raw material. According to the US Department of Agriculture (USDA), the biobased goods business contributed USD 470 Billion to the US economy in 2020. According to the analysis, the usage of biobased goods saves around 300 million gallons of petroleum per year in the United States, which is equivalent to taking 200,000 cars off the road. According to Verified Market Research, the manufacturing of polylactic acid (PLA), a biodegradable plastic derived from lactic acid, is predicted to increase at a 15% CAGR in North America between 2021 and 2028.
Asia Pacific:
The Asia Pacific region is estimated to exhibit the highest growth within the market during the forecast period. The Asia Pacific region's food and beverage industry is rapidly expanding, increasing demand for lactic acid as a preservative and flavoring agent. According to a Food and Agriculture Organization (FAO) report, the Asia Pacific food and beverage market is expected to reach USD 3.23 Trillion by 2025, rising at a 7.2% CAGR from 2020-2025. According to the China Food Industry Association, the country's food additive market, which includes lactic acid, would grow by 22.7% in 2020 to 160 billion yuan (about USD 24.8 Billion USD).
Furthermore, the growing personal care and cosmetics sector in the Asia Pacific is driving up demand for lactic acid in skincare products. According to the Asia Cosmetic Market Guide 2021, the Asia Pacific beauty and personal care market is expected to develop at a 6.3% CAGR between 2020 and 2025, reaching USD 242 Billion by 2025. According to the report, the skincare category, which heavily relies on lactic acid, accounts for 46% of the region's entire beauty market. Despite the pandemic, Japan's Ministry of Economy, Trade, and Industry reports that cosmetics shipment value exceeded 1.52 trillion yen (about USD 13.9 Billion USD) in 2020.
The Lactic Acid Market is segmented based on Raw Material, Form, Application, and Geography.
Based on Raw Material, the market is segmented into Sugarcane, Corn, Yeast Extract, and Others. The sugarcane segment is estimated to dominate the lactic acid market during the forecast period. Sugarcane is readily available and commonly employed in the manufacturing of lactic acid due to its low cost and large-scale availability. The corn segment is also predicted to expand significantly in the coming years as a more sustainable and cost-effective alternative to sugarcane. However, yeast extract, while a feasible alternative, is slightly more expensive than sugarcane and maize.
Based on Form, the market is segmented into Liquid and Dry. The liquid segment is estimated to dominate the lactic acid market due to its broad use in a variety of applications, particularly in food and drinks. Liquid lactic acid is popular for its ease of inclusion into formulations, making it an ideal choice for food acidulants and preserves. Furthermore, the liquid form is required for the creation of biodegradable polymers, which contributes to its market domination. As industries seek more sustainable solutions, the need for liquid lactic acid is likely to increase.
Based on Application, the market is divided into Polylactic Acid, Food & Beverages, Pharmaceuticals, Cosmetics & Personal Care, and Others. The polylactic acid segment is estimated to dominate the market over the forecast period, driven by rising demand for sustainable and biodegradable materials. As companies explore environmentally acceptable alternatives to standard plastics, polylactic acid, generated from lactic acid, has emerged as a top choice for packaging, textiles, and medical equipment. This trend is fueled by rising consumer awareness and regulatory support for ecologically friendly products, establishing polylactic acid as a key market driver.
Based on Geography, the Lactic Acid Market is classified into North America, Europe, Asia Pacific, and the Rest of the World. North America is estimated to dominate the lactic acid market owing to its huge consumer base in a variety of industries, including food and drinks, personal care, and pharmaceuticals. The region's well-established infrastructure, as well as the presence of key firms such as Cargill and DuPont, all contribute to its dominant position. Furthermore, the growing demand for biodegradable plastics and sustainable products strengthens North America's position, ensuring continuous growth and market leadership during the forecast period.
Our market analysis also entails a section solely dedicated to such major players wherein our analysts provide an insight into the financial statements of all the major players, along with product benchmarking and SWOT analysis. The competitive landscape section also includes key development strategies, market share, and market ranking analysis of the above-mentioned players globally.