南美乳酸：市场份额分析、行业趋势、统计数据和成长预测（2025-2030 年）

南美乳酸市场预计将从 2025 年的 2.8623 亿美元成长到 2030 年的 4.5425 亿美元，复合年增长率为 8.12%。

这种快速增长主要得益于对生物基化学品日益增长的需求，而该地区丰富的甘蔗和玉米原料蕴藏量则为其提供了支持。此外，巴西的支持性能源和产业政策发挥关键作用。食品加工行业倾向于洁净标示配方，而製药和个人护理行业正在扩大其应用，进一步推动了市场成长。地理差异显着影响市场动态。巴西的综合甘蔗综合体是该地区的供应支柱，确保了原料的稳定供应。受各行各业需求成长的推动，哥伦比亚已成为成长最快的消费市场。相较之下，阿根廷和智利已经磨练出专注于特定应用的高价利基市场。适度的竞争为区域和全球参与者提供了机会。企业正专注于高价值等级和应用，以巩固其在这个快速成长的市场中的地位。

南美洲乳酸市场趋势与见解

巴西植物性食品加工的成长将推动对天然酸味剂的需求

巴西植物性食品产业正在经历重大的监管变革，预计将推动天然酸味剂在生产过程中的应用。巴西国家食品安全监督局（ANVISA）和巴西农业食品管理局（MAPA）等监管机构正积极完善其植物来源产品架构。这些更新旨在消除消费者的困惑，同时建立明确的最低标识和品质标准。这种监管转变正在推动对天然防腐剂的标准化需求，而乳酸正成为关键的解决方案。提案的法规要求清晰的标籤以区分植物来源产品和动物性产品，鼓励製造商根据洁净标示和永续性发展的策略采用天然酸味剂。加工厂越来越多地将乳酸纳入其生产流程，利用其在各种应用中（包括植物性肉类替代品、乳製品替代品和发酵产品）控制pH值和延长保质期的优势。该行业对创新的重视，尤其是对植物来源和洁净标示产品的开发，进一步推动了对天然酸味剂的需求。这些成分不仅满足不断变化的监管要求，也满足了消费者对永续和透明产品配方日益增长的期望。这种与监管和市场趋势的双重结合使得天然酸味剂成为巴西植物来源食品产业持续成长的重要组成部分。

烘焙业消费者对洁净标示防腐剂的偏好日益增长

洁净标示运动正在推动南美烘焙配方的重大变革，因为消费者越来越追求透明度和天然成分而不是合成替代品。有机酸，尤其是乳酸，由于其双重功能而成为关键成分。乳酸透过两种机制有效对抗大肠桿菌和沙门氏菌等食源性病原体：降低 pH 值和直接抗菌作用，同时维持烘焙点心的感官品质。此功能使配方师能够在不影响食品安全标准的情况下取代合成防腐剂。在这种日益增长的需求的推动下，巴西的烘焙店正在采用基于乳酸的解决方案，不仅可以延长保质期，而且符合清洁标籤的声明。乳酸衍生物，例如 PURACAL® PP，不仅用于延长保质期，还可以减少烘焙过程中形成的有害化合物丙烯酰胺的形成。这些新功能凸显了乳酸的多功能性，使其成为烘焙店的战略成分。透过满足消费者对天然成分的偏好并遵守严格的食品安全法规，乳酸在重塑南美洲烘焙市场方面发挥关键作用。

原料（玉米、甘蔗）价格波动影响生产利润

受天气和政策因素影响，农业市场波动加剧，导致原料价格不稳定，南美乳酸生产商的利润率面临巨大压力。在巴西，恶劣天候条件影响了甘蔗产量。儘管种植面积稳定，但预计2025/26年度甘蔗产量将比上一季减少2%。主要产区干旱导致产量下降2.3%，导致依赖甘蔗衍生基质的製造商的原料成本上升。同时，玉米乙醇产量的快速扩张加剧了玉米原料的竞争。预计2024/25年度巴西玉米消费量将达到34.64亿蒲式耳，届时将有25家运作中的乙醇工厂与传统的饲料和食品用途竞争。甘蔗供应减少和玉米需求上升的双重挑战已将国内原料价格推至2022年以来的最高水准。为了应对这些压力，乳酸製造商正在优化其原材料筹资策略，并积极探索替代基材选择——这些措施对于在日益受到供应链中断和投入成本上升影响的市场中保持竞争力至关重要。

細項分析

到2024年，天然乳酸将占据92.04%的市场份额，并以8.52%的强劲复合年增长率持续增长，直至2030年。这项成长主要得益于巴西丰富的农业原料和消费者对生物基原料日益增长的需求。巴西先进的甘蔗加工基础设施易于适应生化生产，与合成替代品相比具有显着的成本优势。此外，巴西农业部对天然饲料原料製定了严格的安全性和有效性标准，这推动了天然乳酸在动物营养中的应用。最近颁布的第15,070/2024号法律进一步加强了天然产品产业的发展，为农业和畜牧业中的微生物和生物技术产品製定了严格的品质标准，确保了产品的一致性和市场拓展。

此外，受政府扶持生物基化学品生产的倡议以及天然乳酸在洁净标示食品中的使用激增的推动，市场正在经历显着增长。巴西能源研究机构预测，2023年，在甘蔗和玉米乙醇生产的推动下，甘蔗加工量将达到创纪录的7.13亿吨。这一成长动能为天然乳酸製造商提供了可靠的原料供应。此外，拉丁美洲开发银行对永续发展和改善环境品质的承诺，进一步支持了在各种工业应用中优先选择天然化学品而非合成化学品。

到2024年，液体乳酸将占据60.11%的市场份额，这得益于其在大规模食品加工中的高效运作以及与饮料配方的无缝整合。液体乳酸易于操作且易于精确计量，是乳製品酸化、肉类保鲜和饮料pH值控制等应用的关键。这些特性使其成为南美洲庞大食品加工产业不可或缺的原料。此外，阿根廷严格的食品标准对乳製品和食品添加剂製定了具体的标准，从而促进了对液体酸化剂的标准化需求。这些酸味剂能够与现有的加工系统无缝集成，进一步巩固其市场主导地位。

粉剂和颗粒剂市场正在快速成长，预计到2030年复合年增长率将达到9.34%。这一增长得益于干混应用和出口市场对耐储存配方的日益青睐。该市场也受益于工业应用，尤其是水处理。世界银行强调需要对拉丁美洲的污水基础设施进行大规模投资，预计2010年至2030年间，该地区将在污水处理方面投资800亿美元，在污水处理方面投资330亿美元。这些投资为粉剂在工业水处理製程的应用创造了机会。此外，粉剂在动物饲料行业越来越受欢迎，其干混能力和较长的保质期带来了营运优势。这些特性对于服务该地区日益增长的畜牧业的饲料製造商尤其有价值，将进一步推动该市场的扩张。

其他福利：

• Excel 格式的市场预测 (ME) 表
• 3个月的分析师支持

目录

第一章 引言

• 研究假设和市场定义
• 调查范围

第二章调查方法

第三章执行摘要

第四章 市场状况

• 市场概况
• 市场驱动因素
  • 巴西植物来源食品加工的成长将推动对天然酸味剂的需求
  • 烘焙业消费者对洁净标示防腐剂的偏好日益增长
  • 巴西政府对甘蔗生物基化学品生产的奖励措施
  • 增加乳酸在牲畜饲料酸化剂中的使用，以应对抗生素禁令
  • 製药公司在外用皮肤病製剂采用乳酸
  • 南美洲都市区对发酵乳製品替代品的需求不断增长
• 市场限制
  • 原料（玉米、甘蔗）价格波动影响生产利润
  • 巴西境外食品级发酵基础设施有限
  • 更严格的废水处理标准增加了安地斯国家的营运成本
  • 来自亚洲的廉价进口酸味剂（如柠檬酸）的竞争
• 供应链分析
• 监理展望
• 五力分析
  • 新进入者的威胁
  • 购买者和消费者的议价能力
  • 供应商的议价能力
  • 替代品的威胁
  • 竞争对手之间的竞争强度

第五章市场规模及成长预测

• 按来源
  • 自然的
  • 合成
• 按形式
  • 液体
  • 固体（粉末/颗粒）
• 按年级
  • 食品级
  • 工业级
  • 医药级
  • 化妆品级
• 按用途
  • 饮食
    • 麵包店
    • 糖果甜点
    • 乳製品
    • 肉类、家禽和鱼贝类
    • 饮料
    • 其他食品和饮料应用
  • 个人护理和化妆品
  • 製药
  • 动物饲料
  • 工业和化学加工
• 按地区
  • 巴西
  • 阿根廷
  • 哥伦比亚
  • 智利
  • 秘鲁
  • 南美洲其他地区

第六章 竞争态势

• 市场集中度
• 策略倡议
• 市场排名分析
• 公司简介
  • Corbion NV
  • Cargill, Incorporated
  • BASF SE
  • Archer-Daniels-Midland Company
  • Galactic Holdings, Inc
  • Henan Jindan Lactic Acid Co., Ltd.
  • Jungbunzlauer Suisse AG, Basel
  • Arshine Food Additives Co., Ltd.
  • Cellulac plc,
  • Brenntag AG
  • Dsm-Firmenich AG
  • Futerro SA
  • Univar Solutions LLC.
  • Shenzhen Esun Industrial Co., Ltd.
  • BBCA Group Corporation
  • International Flavors & Fragrances（Danisco）
  • Natureworks LLC
  • Musashino Chemical Laboratory, Ltd.
  • DuPont de Nemours, Inc.
  • Tokyo Chemical Industry Co., Ltd.

第七章 市场机会与未来展望

Projected to grow from a valuation of USD 286.23 million in 2025 to USD 454.25 million by 2030, the South America lactic acid market size is set to expand at a CAGR of 8.12%.

This surge is largely driven by a rising demand for bio-based chemicals, bolstered by the region's rich reserves of sugarcane and corn feedstocks. Additionally, Brazil's supportive energy and industrial policies play a pivotal role. The food processing sector is gravitating towards clean-label formulations, while the pharmaceutical and personal care industries are broadening their application spectrum, fueling the market's growth. Geographical nuances significantly influence the market dynamics. Brazil's integrated sugarcane complex stands as the backbone of the regional supply, guaranteeing a consistent feedstock. Colombia is rapidly emerging as the quickest-growing consumer market, spurred by heightened demand across diverse sectors. In contrast, Argentina and Chile are honing in on premium-priced niches, catering to specific applications. The competitive arena is moderately intense, presenting avenues for both regional entities and global corporations to stake their claim. Companies are zeroing in on high-value grades and applications, aiming to solidify their presence in this burgeoning market.

South America Lactic Acid Market Trends and Insights

Growth of plant-based food processing in brazil boosting demand for natural acidulants

Brazil's plant-based food sector is witnessing significant regulatory advancements, which are expected to drive the adoption of natural acidulants in manufacturing processes. Regulatory bodies such as ANVISA and MAPA are actively refining their frameworks for plant-based products. These updates aim to eliminate consumer confusion while establishing clear minimum identity and quality standards. This regulatory shift is fostering a standardized demand for natural preservatives, with lactic acid emerging as a key solution. The proposed regulations mandate clear labeling to distinguish plant-based products from animal-based ones, encouraging manufacturers to adopt natural acidulants that align with clean-label and sustainability-focused strategies. Processing facilities are increasingly integrating lactic acid into their operations, leveraging its benefits for pH control and shelf-life extension across various applications, including plant-based meat alternatives, dairy substitutes, and fermented products. The sector's emphasis on innovation, particularly in developing plant-based and clean-label offerings, is further fueling the demand for natural acidulants. These ingredients not only comply with evolving regulatory requirements but also meet growing consumer expectations for sustainable and transparent product formulations. This dual alignment with regulatory and market trends positions natural acidulants as essential components in the continued growth of Brazil's plant-based food sector.

Rising consumer preference for clean-label preservatives in bakery segment

The clean-label movement is driving significant changes in South American bakery formulations as consumers increasingly demand transparency and natural ingredients over synthetic alternatives. Organic acids, particularly lactic acid, are emerging as key components due to their dual functionality. Lactic acid effectively combats foodborne pathogens such as E. coli and Salmonella through its dual mechanism of pH reduction and direct antimicrobial action, all while maintaining the sensory quality of baked goods. This capability enables formulators to replace synthetic preservatives without compromising food safety standards. In response to this growing demand, Brazilian bakery manufacturers are adopting lactic acid-based solutions that not only extend shelf life but also align with clean-label claims. Beyond preservation, lactic acid derivatives, such as PURACAL(R) PP, are being utilized to reduce acrylamide formation-a harmful compound generated during baking processes. This additional functionality highlights the versatility of lactic acid, making it a strategic ingredient for bakery manufacturers. By addressing consumer preferences for natural ingredients and adhering to stringent food safety regulations, lactic acid is playing a pivotal role in reshaping the bakery market in South America.

Volatility in feedstock (corn, sugarcane) prices impacting production margins

South American lactic acid producers are facing significant margin pressures due to feedstock price instability, driven by heightened volatility in agricultural commodity markets influenced by climate and policy factors. In Brazil, sugarcane production remains under strain from adverse weather conditions. The 2025/26 harvest is projected to decline by 2% compared to the previous season, despite a stable cultivation area. This decline is attributed to a 2.3% drop in productivity caused by drought conditions in key producing regions, which is driving up feedstock costs for manufacturers reliant on sugarcane-derived substrates. Simultaneously, the rapid expansion of corn ethanol production is intensifying competition for corn feedstocks. Brazil's corn consumption is expected to reach 3,464 million bushels in 2024/25, as 25 operational ethanol plants compete with traditional feed and food applications. This dual challenge of reduced sugarcane availability and heightened corn demand has pushed domestic feedstock prices to their highest levels since 2022. To navigate these pressures, lactic acid producers are optimizing their feedstock sourcing strategies and actively exploring alternative substrate options. These measures are critical for maintaining competitive positioning in a market increasingly shaped by supply chain disruptions and rising input costs.

Other drivers and restraints analyzed in the detailed report include:

1. Government incentives for sugarcane bio-based chemicals production in brazil
2. Increasing utilization of lactic acid in livestock feed acidifiers to combat antibiotic ban
3. Limited availability of food-grade fermentation infrastructure outside brazil

For complete list of drivers and restraints, kindly check the Table Of Contents.

Segment Analysis

In 2024, natural lactic acid commands a dominant 92.04% market share and is set to expand at a robust CAGR of 8.52% through 2030. This growth is largely driven by Brazil's rich agricultural feedstock and a rising consumer appetite for bio-based ingredients. Brazil's sophisticated sugarcane processing infrastructure, easily adaptable for biochemical production, provides a notable cost edge over synthetic counterparts. Furthermore, the Brazilian Ministry of Agriculture's stringent safety and efficacy standards for natural feed ingredients bolster the adoption of naturally derived lactic acid in animal nutrition. The recent enactment of Law #15,070/2024 further fortifies the natural segment, instituting rigorous quality benchmarks for microbial and biotechnological products in agriculture and livestock, thereby ensuring product consistency and market expansion.

Moreover, bolstered by government initiatives championing bio-based chemical production and the surging use of natural lactic acid in clean-label food products, the market is witnessing significant growth. In 2023, Brazil's Energy Research Office highlighted a record sugarcane processing volume of 713 million tons, buoyed by both sugarcane and corn-based ethanol production. This achievement guarantees a reliable feedstock supply for natural lactic acid producers. Additionally, the Development Bank of Latin America's commitment to sustainable development and enhancing environmental quality further propels the preference for natural chemicals over synthetic ones across diverse industrial applications.

In 2024, liquid lactic acid secures a significant 60.11% share of the market, driven by its operational efficiency in large-scale food processing and its seamless incorporation into beverage formulations. The liquid form offers ease of handling and precise dosing, which are critical for applications such as dairy acidification, meat preservation, and beverage pH control. These attributes make it indispensable in South America's expansive food processing industry. Additionally, Argentina's stringent food code, which outlines specific standards for dairy products and food additives, has fostered a standardized demand for liquid acidulants. These acidulants integrate effortlessly into existing processing systems, further solidifying their market dominance.

The powder and granules segment is poised for rapid growth, with a projected CAGR of 9.34% through 2030. This growth is fueled by the increasing preference for shelf-stable formulations in dry mix applications and export markets, where concentrated forms reduce transportation costs. The segment also benefits from industrial applications, particularly in water treatment. The World Bank has highlighted the need for significant investments in Latin America's wastewater infrastructure, estimating USD 80 billion for sewerage and USD 33 billion for wastewater treatment between 2010 and 2030. These investments create opportunities for powder forms in industrial water treatment processes. Moreover, the powder segment is gaining traction in the animal feed industry, where its dry mixing capabilities and extended shelf life provide operational advantages. These features are particularly valuable for feed manufacturers catering to the region's growing livestock sector, further driving the segment's expansion.

The South America Lactic Acid Market Report Segments the Industry by Source (Natural and Synthetic); Form (Liquid and Solid); Grade (Food Grade, Industrial Grade, Pharmaceutical Grade, and Cosmetic Grade); and Application (Food and Beverages, Personal Care and Cosmetics, Pharmaceutical, Animal Feed, and Industrial and Chemical Processing), and Geography (Brazil and More). The Market Forecasts are Provided in Terms of Value (USD).

List of Companies Covered in this Report:

1. Corbion NV
2. Cargill, Incorporated
3. BASF SE
4. Archer-Daniels-Midland Company
5. Galactic Holdings, Inc
6. Henan Jindan Lactic Acid Co., Ltd.
7. Jungbunzlauer Suisse AG, Basel
8. Arshine Food Additives Co., Ltd.
9. Cellulac plc,
10. Brenntag AG
11. Dsm-Firmenich AG
12. Futerro SA
13. Univar Solutions LLC.
14. Shenzhen Esun Industrial Co., Ltd.
15. BBCA Group Corporation
16. International Flavors & Fragrances (Danisco)
17. Natureworks LLC
18. Musashino Chemical Laboratory, Ltd.
19. DuPont de Nemours, Inc.
20. Tokyo Chemical Industry Co., Ltd.

Additional Benefits:

• The market estimate (ME) sheet in Excel format
• 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

• 1.1 Study Assumptions and Market Definition
• 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET LANDSCAPE

• 4.1 Market Overview
• 4.2 Market Drivers
  • 4.2.1 Growth of plant-based food processing in brazil boosting demand for natural acidulants
  • 4.2.2 Rising consumer preference for clean-label preservatives in bakery segment
  • 4.2.3 Government incentives for sugarcane bio-based chemicals production in brazil
  • 4.2.4 Increasing utilization of lactic acid in livestock feed acidifiers to combat antibiotic ban
  • 4.2.5 Pharmaceutical companies adopting lactic acid for topical drug formulations in dermatology
  • 4.2.6 Rising demand for fermented dairy alternatives in urban south american markets
• 4.3 Market Restraints
  • 4.3.1 Volatility in feedstock (corn, sugarcane) prices impacting production margins
  • 4.3.2 Limited availability of food-grade fermentation infrastructure outside brazil
  • 4.3.3 Stringent effluent disposal norms increasing operating costs in andean countries
  • 4.3.4 Competition from cheaper imported acidulants such as citric acid from asia
• 4.4 Supply-Chain Analysis
• 4.5 Regulatory Outlook
• 4.6 Porter's Five Forces
  • 4.6.1 Threat of New Entrants
  • 4.6.2 Bargaining Power of Buyers/Consumers
  • 4.6.3 Bargaining Power of Suppliers
  • 4.6.4 Threat of Substitute Products
  • 4.6.5 Intensity of Competitive Rivalry

5 MARKET SIZE AND GROWTH FORECASTS (VALUE)

• 5.1 By Source
  • 5.1.1 Natural
  • 5.1.2 Synthetic
• 5.2 By Form
  • 5.2.1 Liquid
  • 5.2.2 Solid (Powder/Granules)
• 5.3 By Grade
  • 5.3.1 Food Grade
  • 5.3.2 Industrial Grade
  • 5.3.3 Pharmaceutical Grade
  • 5.3.4 Cosmetic Grade
• 5.4 By Application
  • 5.4.1 Food and Beverages
    • 5.4.1.1 Bakery
    • 5.4.1.2 Confectionery
    • 5.4.1.3 Dairy Products
    • 5.4.1.4 Meat, Poultry and, Seafood
    • 5.4.1.5 Beverages
    • 5.4.1.6 Other Food and Beverage Applications
  • 5.4.2 Personal Care and Cosmetics
  • 5.4.3 Pharmaceutical
  • 5.4.4 Animal Feed
  • 5.4.5 Industrial and Chemical Processing
• 5.5 By Geography
  • 5.5.1 Brazil
  • 5.5.2 Argentina
  • 5.5.3 Colombia
  • 5.5.4 Chile
  • 5.5.5 Peru
  • 5.5.6 Rest of South America

6 COMPETITIVE LANDSCAPE

• 6.1 Market Concentration
• 6.2 Strategic Moves
• 6.3 Market Ranking Analysis
• 6.4 Company Profiles (includes Global level Overview, Market level overview, Core Segments, Financials as available, Strategic Information, Market Rank/Share for key companies, Products and Services, and Recent Developments)
  • 6.4.1 Corbion NV
  • 6.4.2 Cargill, Incorporated
  • 6.4.3 BASF SE
  • 6.4.4 Archer-Daniels-Midland Company
  • 6.4.5 Galactic Holdings, Inc
  • 6.4.6 Henan Jindan Lactic Acid Co., Ltd.
  • 6.4.7 Jungbunzlauer Suisse AG, Basel
  • 6.4.8 Arshine Food Additives Co., Ltd.
  • 6.4.9 Cellulac plc,
  • 6.4.10 Brenntag AG
  • 6.4.11 Dsm-Firmenich AG
  • 6.4.12 Futerro SA
  • 6.4.13 Univar Solutions LLC.
  • 6.4.14 Shenzhen Esun Industrial Co., Ltd.
  • 6.4.15 BBCA Group Corporation
  • 6.4.16 International Flavors & Fragrances (Danisco)
  • 6.4.17 Natureworks LLC
  • 6.4.18 Musashino Chemical Laboratory, Ltd.
  • 6.4.19 DuPont de Nemours, Inc.
  • 6.4.20 Tokyo Chemical Industry Co., Ltd.

7 MARKET OPPORTUNITIES AND FUTURE OUTLOOK