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市场调查报告书
商品编码
1479989
全球枫糖浆市场评估:依成分、等级、类别、分销管道、地区、机会和预测(2017-2031)Maple Syrup Market Assessment, By Source, By Grade, By Category, By Distribution Channel, By Region, Opportunities and Forecast, 2017-2031F |
全球枫糖浆市场规模预计将从 2023 年的 16.6 亿美元增至 2031 年的 29.1 亿美元,预计 2024-2031 年的复合年增长率为 7.26%。 近年来,由于消费者对天然和健康甜味剂的需求不断增加,市场呈现显着成长。
枫糖浆是从枫树中提取汁液製成的天然甜味剂。 在寒冷的气候下,枫树在入冬前将淀粉储存在树干和根部,而在早春,淀粉转化为汁液中所含的糖。 人们会采集树木的汁液,然后将其煮沸製成糖浆。 它用于烘焙和烹饪,为各种菜餚添加甜味。 它主要在北美收穫,大部分产量仅限于加拿大东部和美国东北部。
根据 Maple News 2024 年 2 月发表的一篇文章,CDL Corporate Group 收购了 Prestige Maple Products Inc.,这是一家专门从事枫木生产和包装的家族企业。 此次收购受到两家公司互补协同效应的影响,确保了 Prestige Maple Products 的成长,并使其能够透过国内和国际市场的产品多元化继续发展。
有机枫糖浆的日益普及加速了市场成长
有机枫糖浆采用自然方法生产,不使用合成除草剂、化学肥料或杀虫剂,被称为常规糖浆的替代品。 有机枫糖浆通常在小型家庭农场生产,这些农场优先考虑环保实践和传统生产方法。 其中一些因素促使消费者对有机产品的生态和健康益处的认识不断提高。 消费者越来越注重识别食品成分和生产方法。 我们对真理的关注引起了依赖我们高品质产品的消费者的共鸣。
此外,无麸质、原始饮食和纯素食等特色饮食的兴起正在推动对有机枫糖浆作为多功能甜味剂的需求,有机枫糖浆在不影响健康的情况下添加最少的风味,预计这将是一种成长。
加拿大枫树种植者在 2022 年收穫了创纪录的 1.046 亿公斤枫糖浆,比 2021 年增加了 53.9%。 此外,到 2021 年,枫农人数将增加 5,340 人,达到 6,346 人。 2022年,北美将占全球枫糖浆产量的大部分,其中加拿大枫糖浆产业约占全球产量的78%。
使用枫糖浆作为饮料和鸡尾酒中的替代甜味剂推动市场成长
枫糖浆具有独特的味道,可以增加饮料的风味、深度和复杂性,类似于饮料中的精製糖和人造甜味剂。 其浓郁的焦糖风味带有木头和甜味,增强了整体饮用体验。 它可作为多种鸡尾酒(如威士忌、兰姆酒和伏特加)的多功能调味料。 由于其质地厚重,它可以为鸡尾酒增添底色,并有助于创造光滑、圆润的口感。
枫糖浆可以增强威士忌酸酒、老式鸡尾酒和玛格丽塔酒等经典鸡尾酒的风味,当用作甜味剂和平衡糖浆混合物的一部分时,可以创造出创新的融合风味。 此外,枫糖浆公认的健康益处,包括与精製糖相比其较低的血糖指数(GI) 和抗氧化剂含量,促使人们寻找传统甜味剂的替代品,枫糖浆已成为注重健康的消费者的明显选择。 总体而言,枫糖浆在鸡尾酒中的使用增加了饮料的复杂性和天然甜味,推动了市场成长。
本报告研究和分析了全球枫糖浆市场,提供市场规模和预测、市场动态、主要参与者的现状和前景等。
Global maple syrup market is projected to witness a CAGR of 7.26% during the forecast period 2024-2031, growing from USD 1.66 billion in 2023 to USD 2.91 billion in 2031. The market has experienced significant growth in recent years driven by its increasing demand among consumers for natural and healthy sweeteners.
Maple syrup is a natural sweetener made from the extraction of sap from maple trees. During cold weather, these trees store starch in their trunk and roots before winter, then the starch is converted into sugar that rises in the sap in early spring. It is produced by tapping the trees and collecting the sap, then it is boiled down until its texture is changed into syrup. It is used in baking and cooking, adding sweetness to different varieties of dishes. It is majorly harvested in North America, with most production confined to eastern Canada and the northeastern United States.
According to an article published by Maple News in February 2024, CDL Corporate Group acquires Prestige Maple Products Inc., a specialized maple production and packaging family-owned company. This acquisition, influence the complementary synergies of both companies, will enable Prestige Maple Products to ensure its growth and continue its development through product diversification in both domestic and international markets.
Growing Popularity of Organic Maple Syrup Accelerates Market Growth
Organic maple syrup is known as an alternative to normal syrup, as it is naturally produced with no synthetic herbicides, chemical fertilizers, or pesticides. Organic maple syrup generally comes from family-owned, small, and scaled farms that prioritize environmental practices and conventional methods of production. Due to these several factors, there is an increased awareness amongst consumers regarding ecological and health benefits of an organic product. They are paying attention to distinguishing where the source of their food comes from and how it is made. The emphasis on truthfulness resonates with customers getting high-quality products.
Moreover, the rise of specialty diets, such as gluten-free, paleo, and vegan, has propelled the demand for organic maple syrups as a versatile sweetener and it is identified as minimally processed natural sweetener that adds flavors without affecting health, which is expected to drive the market growth.
Canadian maple producers harvested a record-high 104.6 million kilograms (17.4 million gallons) of maple syrup in 2022, representing 53.9% rise from 2021. Also, the number of maple farms increased by 5,340 farms to 6,346 farms by 2021. In 2022, North America was majorly responsible for global maple syrup production and the Canadian maple syrup industry accounting for approximately 78% of the world's production.
Use of Maple Syrup as Alternative Sweetener in Beverages and Cocktail Boost Market Growth
Maple syrup provides a unique taste that adds flavor, depth, and complexity to the drinks, the same as the refined sugars or artificial sweeteners in beverages. Its rich caramel-like flavors with the tint of woodiness and sweetness enhances the overall drinking experience. It works as a versatile ingredient in cocktails which falls in wide range from whiskey, rum, and vodka. Due to its thick texture, it adds base to the cocktails and helps in creating smooth and velvety texture.
Maple syrup can elevate classic cocktails such as whiskey sours, old-fashioned, margaritas, and create some innovative fusion by using a primary sweetener and as a part of balanced syrup blends. Furthermore, the observed health benefits of maple syrup such as its lower glycemic index compared to refined sugars and its antioxidant content, makes it a definite choice for health-conscious consumers looking for an alternative to traditional sweeteners. Overall, the increased uses of maple syrup in cocktails adds complexity and a natural touch of sweetness to drinks, driving the market growth.
Government Bodies Investing in Maple Production Boosts Market Growth
Government bodies play an important role in regulating the promotion of maple production in the safety of consumers and prevent wrong and misleading information and claims done by false brands. They are investing in maple production by providing funds for the development and research and scaling the production on a larger basis. This investment led to technological advancements in the extraction of sap, packaging, and processing resulting in higher crops and improved consistency.
In addition, government support and investment can promote maple syrup as a sustainable agriculture sector, encouraging more farmers to work in maple production. Improved marketing efforts funded by the government can increase consumer awareness and demand for maple syrup, domestically as well as internationally. Therefore, investments by government in maple production creates a favorable environment for industry expansion, driving economic growth, job creation, and environmental management in maple production.
For instance, in March 2024, Canada and Ontario governments investing in maple syrup sector by providing USD 1 million over two years through the Sustainable Canadian Agricultural Partnership (Sustainable CAP) to boost production and growth of maple syrup sector. Also, it will help 77 maple syrup producers in enhancing their operations.
Asia- Pacific Dominates Maple Syrup Market
Asia-Pacific dominates the global maple syrup market due to easy availability of products and increased customer base, organizations such as European Federation of Maple Syrup (EFEO) have had a good impact on the market for Maple Syrup. Also, the region has a rich history of herbal medicine and aromatherapy for maple syrup, as the region's diverse geography and climate support the cultivation of aromatic plants. Increased consumer awareness about hygiene and health has helped the market to generate interest and shift towards natural products.
For instance, in January 2024, Valeo food launched maple crest pancake syrup, a new Canadian Pancake Syrup in a traditional jug. The launch aims to offer good quality syrups across the category in the household budgets.
According to an article published by barchart in November 2023 states that, Canadian Maple Co. launched innovative maple syrup distribution platform. The launch aims to address worldwide challenges of maple syrup distribution, globalizing Canadian maple syrup and reaching new markets.
Future Market Scenario (2024 - 2031F)
Working on production cost and providing customized solutions based on their preference and to the consumers drives the demand for maple syrup in the market.
Innovative advancements in flavor mixing techniques will encourage competitiveness among the market players, which will ultimately help in driving the market growth.
Managing supply chain distribution on local levels such as retail stores create ease of availability to the customers boost the market growth.
Key Players Landscape and Outlook
Key participants in the maple syrup market are doing continuous innovation characterizing this landscape, as these companies compete to outperform one another in terms taste and source. The market prognosis remains positive with the rising adoption of strategies by key players and is expected to rise over the projected horizon. Maple syrup manufacturers are concerned with supply chain resilience, product quality, and variety which will likely define the industry's future. Collaborations and developing technologies are projected to increase competition in this fast-paced market.
According to an article published by EIN PRESSWIRE in October 2023, Maya Kramph, a renowned food blogger and author, launched Wholesome Yum's Zero Sugar Maple Syrup at Meijer. The launch aims to provide healthy and tasty ingredients in maple syrup with zero-sugar product line.
All segments will be provided for all regions and countries covered
Companies mentioned above DO NOT hold any order as per market share and can be changed as per information available during research work.