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市场调查报告书
商品编码
1685192
枫糖浆市场机会、成长动力、产业趋势分析及 2025 - 2034 年预测Maple Syrup Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034 |
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2024 年全球枫糖浆市场价值为 17 亿美元，预计 2025 年至 2034 年期间将以 6.8% 的强劲复合年增长率成长。这一令人印象深刻的成长主要得益于消费者对天然甜味剂而非人工替代品的偏好日益增长。随着人们的健康意识越来越强，他们越来越多地选择枫糖浆作为更健康的选择。枫糖浆因其天然来源和营养丰富的成分而受到广泛认可，成为那些想要减少糖摄入量同时又能满足甜食需求的人们的热门选择。此外，人们健康意识的不断增强进一步促进了对枫糖浆等天然产品的需求激增。
枫糖浆的生产需要经过一个细緻的过程，从枫树上采集树液，然后将其煮沸以浓缩糖分，然后包装给消费者。儘管疫情期间面临劳动力短缺、监管变化、传统销售管道受限等重大挑战，枫糖浆产业仍展现了非凡的韧性。随着市场持续復苏，未来几年它将实现大幅成长。
| 市场范围 | |
|---|---|
| 起始年份 | 2024 |
| 预测年份 | 2025-2034 |
| 起始值 | 17亿美元 |
| 预测值 | 32亿美元 |
| 复合年增长率 | 6.8% |
2024 年，传统枫糖浆市场规模将达到 14 亿美元，预计到 2034 年复合年增长率将达到 6.8%。传统枫糖浆生产方法因其高品质的产量和浓郁正宗的风味而广受好评。这种品质和传统使其成为生产者和消费者的首选，他们将其与真实性和卓越的口味联繫在一起。
同时，黑枫部分预计在 2024 年的价值为 11 亿美元，在预测期内的复合年增长率将略低至 6.6%。黑枫以其产出的树液含糖量高于其他枫树品种而闻名，使其成为生产糖浆的理想选择。由于黑枫树汁製成的枫糖浆具有独特、浓郁的风味，其需求增加是该领域成长的重要贡献者。
在美国，枫糖浆市场在 2024 年的收入为 9.675 亿美元，预计到 2034 年的复合年增长率将达到 6.7%。美国东北部和加拿大东部为枫糖浆的生产提供了完美的气候，寒冷的冬天和温暖的春天为树液流动创造了理想的条件。传统的製糖製程与现代枫糖浆生产的进步相结合，继续推动这些地区的市场发展，使美国成为全球最大的枫糖浆生产国和消费国之一。
目录
第 1 章：方法论与范围
- 市场范围和定义
- 基础估算与计算
- 预测计算
- 资料来源
- 基本的
- 次要
- 付费来源
- 公共资源
第 2 章：执行摘要
第 3 章：产业洞察
- 产业生态系统分析
- 影响价值链的因素
- 利润率分析
- 中断
- 未来展望
- 製造商
- 经销商
- 供应商概况
- 利润率分析
- 重要新闻及倡议
- 监管格局
- 衝击力
- 成长动力
- 消费需求不断成长
- 枫糖浆出口增加
- 产业陷阱与挑战
- 气候变迁
- 劳动强度
- 成长动力
- 成长潜力分析
- 波特的分析
- PESTEL 分析
第四章：竞争格局
- 介绍
- 公司市占率分析
- 竞争定位矩阵
- 战略展望矩阵
第 5 章：市场估计与预测：按类别，2021 年至 2034 年
- 主要趋势
- 有机的
- 传统的
第 6 章：市场估计与预测：按类型，2021 年至 2034 年
- 主要趋势
- 黑枫
- 红枫
- 糖枫
第 7 章：市场估计与预测：按配销通路，2021-2034 年
- 主要趋势
- 超市/大卖场
- 便利商店
- 专卖店
- 网上销售
- 其他的
第 8 章：市场估计与预测：按地区，2021 年至 2034 年
- 主要趋势
- 北美洲
- 我们
- 加拿大
- 欧洲
- 英国
- 德国
- 法国
- 义大利
- 西班牙
- 俄罗斯
- 亚太地区
- 中国
- 印度
- 日本
- 韩国
- 澳洲
- 拉丁美洲
- 巴西
- 墨西哥
- 中东及非洲
- 南非
- 沙乌地阿拉伯
- 阿联酋
第九章：公司简介
- American Garden
- B&G Foods
- Bascom Maple Farms
- Crown Maple Syrup
- Federation of Quebec Maple Syrup Producers (FQMSP)
- Highland Sugarworks
- Lee Kum Kee
- Les Industries Bernard et Fils Ltee
- Monin
- Nature's Way Products
- Ontario Maple Syrup Producers Association
- The JM Smucker Company
- Turkey Hill Sugarbush
The Global Maple Syrup Market was valued at USD 1.7 billion in 2024 and is projected to expand at a robust CAGR of 6.8% from 2025 to 2034. This impressive growth is primarily driven by the rising consumer preference for natural sweeteners over artificial alternatives. As people become more health-conscious, they are increasingly turning to maple syrup as a healthier option. Maple syrup is widely recognized for its natural origin and nutrient-rich composition, making it a popular choice among those seeking to reduce their sugar intake while still satisfying their sweet tooth. Moreover, the growing awareness surrounding health and wellness has further contributed to the surge in demand for natural products like maple syrup.
The production of maple syrup involves a meticulous process of tapping sap from maple trees, which is then boiled down to concentrate the sugars before being packaged for consumers. Despite facing significant challenges during the pandemic, such as workforce shortages, regulatory shifts, and restricted access to traditional sales channels, the maple syrup industry has displayed remarkable resilience. As the market continues to recover, it is on track for substantial growth in the coming years.
| Market Scope | |
|---|---|
| Start Year | 2024 |
| Forecast Year | 2025-2034 |
| Start Value | $1.7 Billion |
| Forecast Value | $3.2 Billion |
| CAGR | 6.8% |
The conventional segment of the maple syrup market reached USD 1.4 billion in 2024, with a steady growth rate of 6.8% CAGR projected through 2034. Conventional maple syrup production methods are celebrated for their high-quality output and rich, authentic flavor. This quality and tradition make it the preferred choice for both producers and consumers, who associate it with authenticity and superior taste.
Meanwhile, the black maple segment, valued at USD 1.1 billion in 2024, is expected to grow at a slightly lower CAGR of 6.6% during the forecast period. Black maples are known for producing sap with higher sugar content than other maple varieties, making them ideal for syrup production. The increased demand for maple syrup derived from black maple sap is a significant contributor to the segment's growth, given its distinct, richer flavor profile.
In the U.S., the maple syrup market generated USD 967.5 million in 2024 and is expected to grow at a CAGR of 6.7% through 2034. The northeastern United States, along with eastern Canada, provides the perfect climate for maple syrup production, with cold winters and warm spring days creating the ideal conditions for sap flow. The traditional sugaring process, combined with modern advancements in maple syrup production, continues to drive the market in these regions, making the U.S. one of the largest producers and consumers of maple syrup globally.
Table of Contents
Chapter 1 Methodology & Scope
- 1.1 Market scope & definitions
- 1.2 Base estimates & calculations
- 1.3 Forecast calculations
- 1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
- 1.4.2.1 Paid sources
- 1.4.2.2 Public sources
Chapter 2 Executive Summary
- 2.1 Industry synopsis, 2021-2034
Chapter 3 Industry Insights
- 3.1 Industry ecosystem analysis
- 3.1.1 Factor affecting the value chain
- 3.1.2 Profit margin analysis
- 3.1.3 Disruptions
- 3.1.4 Future outlook
- 3.1.5 Manufacturers
- 3.1.6 Distributors
- 3.2 Supplier landscape
- 3.3 Profit margin analysis
- 3.4 Key news & initiatives
- 3.5 Regulatory landscape
- 3.6 Impact forces
- 3.6.1 Growth drivers
- 3.6.1.1 Growing consumer demand
- 3.6.1.2 Increasing export of maple syrup
- 3.6.2 Industry pitfalls & challenges
- 3.6.2.1 Climate variability
- 3.6.2.2 Labor intensity
- 3.6.1 Growth drivers
- 3.7 Growth potential analysis
- 3.8 Porter’s analysis
- 3.9 PESTEL analysis
Chapter 4 Competitive Landscape, 2024
- 4.1 Introduction
- 4.2 Company market share analysis
- 4.3 Competitive positioning matrix
- 4.4 Strategic outlook matrix
Chapter 5 Market Estimates & Forecast, By Category, 2021-2034 (USD Million) (Tons)
- 5.1 Key trends
- 5.2 Organic
- 5.3 Conventional
Chapter 6 Market Estimates & Forecast, By Type, 2021-2034 (USD Million) (Tons)
- 6.1 Key trends
- 6.2 Black maple
- 6.3 Red maple
- 6.4 Sugar maple
Chapter 7 Market Estimates & Forecast, By Distribution Channel, 2021-2034 (USD Million) (Tons)
- 7.1 Key trends
- 7.2 Supermarkets/hypermarkets
- 7.3 Convenience stores
- 7.4 Specialty stores
- 7.5 Online sales
- 7.6 Others
Chapter 8 Market Estimates & Forecast, By Region, 2021-2034 (USD Million) (Tons)
- 8.1 Key trends
- 8.2 North America
- 8.2.1 U.S.
- 8.2.2 Canada
- 8.3 Europe
- 8.3.1 UK
- 8.3.2 Germany
- 8.3.3 France
- 8.3.4 Italy
- 8.3.5 Spain
- 8.3.6 Russia
- 8.4 Asia Pacific
- 8.4.1 China
- 8.4.2 India
- 8.4.3 Japan
- 8.4.4 South Korea
- 8.4.5 Australia
- 8.5 Latin America
- 8.5.1 Brazil
- 8.5.2 Mexico
- 8.6 MEA
- 8.6.1 South Africa
- 8.6.2 Saudi Arabia
- 8.6.3 UAE
Chapter 9 Company Profiles
- 9.1 American Garden
- 9.2 B&G Foods
- 9.3 Bascom Maple Farms
- 9.4 Crown Maple Syrup
- 9.5 Federation of Quebec Maple Syrup Producers (FQMSP)
- 9.6 Highland Sugarworks
- 9.7 Lee Kum Kee
- 9.8 Les Industries Bernard et Fils Ltee
- 9.9 Monin
- 9.10 Nature's Way Products
- 9.11 Ontario Maple Syrup Producers Association
- 9.12 The J.M. Smucker Company
- 9.13 Turkey Hill Sugarbush
