枫糖浆市场规模、份额及成长分析（按来源、应用、通路和地区）－2025-2032 年产业预测

2023 年枫糖浆市场规模价值 16 亿美元，预计将从 2024 年的 17 亿美元成长到 2032 年的 28 亿美元，预测期内（2025-2032 年）的复合年增长率为 6.4%。

枫糖浆市场正在经历显着增长，这得益于其作为乳製品、谷物和糖果零食等各种类别的配料的用途日益广泛。消费者对精緻和多样化口味的偏好不断变化，加上对天然和有机成分的偏好日益增长，正在推动消费。收入的增加和世界的健康进一步推动了对枫糖浆作为天然甜味剂的需求，特别是随着糖尿病和肥胖等慢性健康问题变得越来越普遍。受烘焙点心的流行推动，餐饮业也推动了这一上升趋势。在美国和欧洲等主要市场，严格的品质法规确保了产品的完整性，但来自非法市场和严格配额制度的挑战可能会阻碍整体成长。因此，预计未来几年美国枫糖浆市场将实现可观的年复合成长率。

目录

介绍

• 调查目的
• 研究范围
• 定义

调查方法

• 资讯采购
• 二次资料和一次资料方法
• 市场规模预测
• 市场假设与限制

执行摘要

• 全球市场展望
• 供需趋势分析
• 细分机会分析

市场动态与展望

• 市场概览
• 市场规模
• 市场动态
  • 驱动因素和机会
  • 限制与挑战
• 波特的分析

关键市场考察

• 关键成功因素
• 竞争程度
• 主要投资机会
• 市场生态系统
• 市场吸引力指数（2024年）
• PESTEL分析
• 总体经济指标
• 价值链分析
• 定价分析
• 案例研究
• 客户和购买标准分析
• 原料分析

枫糖浆市场规模（按来源和复合年增长率） (2025-2032)

• 市场概览
• 糖枫
• 黑枫
• 红枫

枫糖浆市场规模（按应用划分）及复合年增长率（2025-2032）

• 市场概览
• 饮食
• 麵包和糖果零食
• 增味剂
• 乳製品
• 冷冻甜点

枫糖浆市场规模（依分销通路划分）及复合年增长率（2025-2032）

• 市场概览
• 超级市场和大卖场
• 便利商店
• 专卖店
• 线上零售商
• 其他分销管道

枫糖浆市场规模（按地区）及复合年增长率（2025-2032）

• 北美洲
  • 美国
  • 加拿大
• 欧洲
  • 德国
  • 西班牙
  • 法国
  • 英国
  • 义大利
  • 其他欧洲国家地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 其他亚太地区
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲
• 中东和非洲
  • 海湾合作委员会国家
  • 南非
  • 其他中东和非洲地区

竞争资讯

• 前五大公司对比
• 主要企业市场定位（2024年）
• 主要市场参与者所采取的策略
• 近期市场趋势
• 公司市场占有率分析（2024年）
• 主要企业简介
  • 公司详情
  • 产品系列分析
  • 公司分部份额分析
  • 收益与前一年同期比较对比（2022-2024 年）

主要企业简介

• B&G Foods Inc.（USA）
• The JM Smucker Company（USA）
• Federation of Quebec Maple Syrup Producers（Canada）
• Bascom Family Farms（USA）
• LB Maple Treat Corporation（Canada）
• Coombs Family Farms（USA）
• Maple Joe（France）
• Butternut Mountain Farm（USA）
• Highland Sugarworks（USA）
• The Maple Guild（USA）
• Canadian Organic Maple Co. Ltd.（Canada）
• Citadelle Maple Syrup Producers'Cooperative（Canada）
• Roxbury Mountain Maple（USA）
• Runamok Maple（USA）
• Crown Maple（USA）
• Turkey Hill Sugarbush Ltd.（Canada）
• Canadian Maple Company（Canada）
• Maple Valley Cooperative（USA）
• Anderson's Maple Syrup Inc.（USA）

结论和建议

Maple Syrup Market size was valued at USD 1.6 billion in 2023 and is poised to grow from USD 1.7 billion in 2024 to USD 2.8 billion by 2032, growing at a CAGR of 6.4% during the forecast period (2025-2032).

The maple syrup market is experiencing substantial growth, fueled by its increasing use as a topping in various sectors including dairy, cereals, and confectionery. Changing consumer preferences towards sophisticated and diverse flavors, coupled with a growing inclination for natural and organic ingredients, are propelling consumption. Rising incomes and heightened health consciousness further enhance demand for maple syrup as a natural sweetener, especially in the wake of rising chronic health issues like diabetes and obesity. The food service sector is also contributing to this upward trend, driven by the popularity of baked goods. Stringent quality regulations in key markets such as the US and Europe ensure product integrity, although challenges from the illicit market and a strict quota system may hinder overall growth. As a result, the US Maple Syrup Market is expected to achieve a promising compound annual growth rate in the coming years.

Top-down and bottom-up approaches were used to estimate and validate the size of the Maple Syrup market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Maple Syrup Market Segments Analysis

Global Maple Syrup Market is segmented by Source, Application, Distribution Channel and region. Based on Source, the market is segmented into Sugar Maple, Black Maple and Red Maple. Based on Application, the market is segmented into Food and Beverages, Bakery and Confectionery, Flavor Enhancer, Dairy and Frozen Desserts. Based on Distribution Channel, the market is segmented into Supermarkets and Hypermarkets, Convenience Stores, Specialty Stores, Online Retail Stores and Other Distribution Channels. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Maple Syrup Market

The rising consumer awareness surrounding the health benefits of natural and organic products is significantly boosting the demand for organic sweeteners. As individuals increasingly seek healthier alternatives to artificial sweeteners, maple syrup has emerged as a preferred choice due to its natural composition and associated health advantages. This growing preference for organic and health-conscious options is propelling the market for maple syrup, establishing it as a wholesome substitute that resonates with consumers' desires for better dietary choices. The ongoing trend towards clean-label products further reinforces maple syrup's appeal, solidifying its position in the sweetener market and driving its popularity among health-focused consumers.

Restraints in the Maple Syrup Market

The growth potential of the maple syrup market faces significant constraints due to the limited availability of maple trees and the intricacies of the production process. The reliance on specific tree species for sap extraction significantly restricts the overall supply, posing challenges for market expansion. Additionally, the labor-intensive methods involved in harvesting and processing further complicate the scalability of production. These factors create a bottleneck that can ultimately impact the availability of maple syrup in the market, thereby hindering opportunities for growth and development within the industry. As a result, the market must navigate these limitations to achieve its full potential.

Market Trends of the Maple Syrup Market

The maple syrup market is experiencing a significant trend towards organic and natural products as consumer preferences shift towards healthier options. Rising awareness about the health benefits associated with natural foods has led to a surge in demand for pure maple syrup, free from artificial additives and preservatives. This trend is fueled by an emphasis on clean eating and sustainable sourcing among health-conscious consumers. As a result, producers are expanding their organic offerings to cater to this growing segment, driving innovation and competitive strategies within the market. The increasing availability of certified organic maple syrup is further enhancing its appeal and market penetration.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Case Studies
• Customer & Buying Criteria Analysis
• Raw Material Analysis

Global Maple Syrup Market Size by Source & CAGR (2025-2032)

• Market Overview
• Sugar Maple
• Black Maple
• Red Maple

Global Maple Syrup Market Size by Application & CAGR (2025-2032)

• Market Overview
• Food and Beverages
• Bakery and Confectionery
• Flavor Enhancer
• Dairy
• Frozen Desserts

Global Maple Syrup Market Size by Distribution Channel & CAGR (2025-2032)

• Market Overview
• Supermarkets and Hypermarkets
• Convenience Stores
• Specialty Stores
• Online Retail Stores
• Other Distribution Channels

Global Maple Syrup Market Size & CAGR (2025-2032)

• North America (Source, Application, Distribution Channel)
  • US
  • Canada
• Europe (Source, Application, Distribution Channel)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Source, Application, Distribution Channel)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Source, Application, Distribution Channel)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Source, Application, Distribution Channel)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• B&G Foods Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• The J.M. Smucker Company (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Federation of Quebec Maple Syrup Producers (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bascom Family Farms (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• LB Maple Treat Corporation (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Coombs Family Farms (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Maple Joe (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Butternut Mountain Farm (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Highland Sugarworks (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• The Maple Guild (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Canadian Organic Maple Co. Ltd. (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Citadelle Maple Syrup Producers' Cooperative (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Roxbury Mountain Maple (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Runamok Maple (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Crown Maple (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Turkey Hill Sugarbush Ltd. (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Canadian Maple Company (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Maple Valley Cooperative (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Anderson's Maple Syrup Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations