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市场调查报告书
商品编码
1716315

2032 年枫糖浆市场预测：按产品、等级、包装类型、分销管道、应用和地区进行的全球分析

Maple Syrup Market Forecasts to 2032 - Global Analysis By Product (Pure Maple Syrup, Blended Maple Syrup, Organic Maple Syrup and Other Products), Grade, Packaging Type, Distribution Channel, Application and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，全球枫糖浆市场预计在 2025 年达到 20.4 亿美元，到 2032 年将达到 35.4 亿美元，预测期内的复合年增长率为 8.2%。

枫糖浆是一种天然甜味剂，由枫树（尤其是糖枫）的汁液浓缩而成。深琥珀色的糖浆是早春时节将树液煮沸并除去水分后剩下的。它通常用作煎饼、华夫饼和甜点的配料，味道鲜美，富含锰和锌等营养成分。枫糖浆因其独特的风味而备受推崇，在北美较冷的地区尤其受欢迎。

对有机和天然食品的需求不断增长

与人造糖相比，天然甜味剂在註重健康的消费者中越来越受欢迎。枫糖浆非常适合洁净标示运动，因为它是一种经过最低限度加工的植物来源产品。注重健康的顾客被其高抗氧化剂含量和低升糖指数所吸引。有机认证进一步提升了它的受欢迎程度，尤其是在高端市场。因此，生产商正在扩大其有机产品线以满足日益增长的全球需求。

限制生产区域

该行业地理集中，因此容易受到季节波动和当地气候变迁的影响。较高的区域依赖性限制了市场扩张和全球扩张的潜力。製造地与全球市场之间的距离也增加了运输和出口成本。供应有限可能导致价格上涨，使枫糖浆的吸引力不如其他甜味剂。因此，全球范围内的可用性和商业性规模仍然有限。

新兴市场需求不断成长

枫糖浆因其天然来源和健康益处而成为越来越受欢迎的糖替代品。人们对华夫饼和煎饼等西式早餐潮流的认识不断提高也推动了需求的成长。由于采用电子商务平台，国际客户现在更容易买到进口枫糖浆。为了满足消费者不断变化的偏好，食品和饮料製造商也在区域独家产品中添加枫糖浆。不断扩大的消费群体正在鼓励生产商扩张并进入新的国际市场。

有机和认证产品

农民必须符合严格的认证标准，这需要时间、资源和资金投入。这可能会减少能够进入或留在市场的小型生产者的数量。此外，认证产品的零售价格通常较高，限制了价格敏感市场的消费者购买。认证过程也会延迟产品的可用性并影响供应链。总体而言，向有机和认证产品的转变将对传统枫糖浆生产商构成挑战，并可能减缓市场成长。

COVID-19的影响

由于供应链中断、劳动力短缺和外食需求减少，COVID-19 疫情最初扰乱了枫糖浆市场。封锁阻碍了生产和分销，而餐厅和旅馆的关闭则减少了消费。但在疫情期间，随着越来越多的人在家做饭以及对天然甜味剂的需求增加，零售额飙升。生产商透过扩大电子商务通路和直接面向消费者的销售来应对。总体而言，市场在挑战面前表现出韧性，并适应了不断变化的消费行为。

纯枫糖浆市场预计将在预测期内占据最大份额

由于消费者对天然和有机甜味剂的需求不断增长，纯枫糖浆预计将在预测期内占据最大的市场占有率。其浓郁的口味、简单的加工和健康益处使其成为人工糖浆的首选替代品。人们对洁净标示产品的认识不断提高，使得枫糖浆在註重健康的消费者中更具吸引力。纯枫糖浆在美食烹饪、烘焙和饮料中的使用日益增多，进一步推动了需求。此外，不断扩大的出口机会和优质定位正在支持强劲的市场成长。

预计食品服务业在预测期内将出现最高的复合年增长率。

在预测期内，餐饮服务业预计将呈现最高的成长率，这得益于餐厅、咖啡馆和旅馆的持续需求。这些机构使用枫糖浆作为各种菜餚的天然甜味剂，从早餐到美味甜点。餐厅菜单上有机和洁净标示成分的日益普及进一步推动了枫糖浆的消费。此外，我们的厨师提供的季节性提案和创新食谱提高了我们产品的知名度和吸引力。这种稳定的商业需求确保了枫糖浆生产商全年拥有稳定且不断成长的市场。

比最大的地区

由于健康意识的增强，预计亚太地区将在预测期内占据最大的市场占有率。在日本、中国、韩国和澳洲等国家，人们对西式早餐食品的偏好日益增长，推动了枫糖浆的消费。电子商务平台的扩张和食品高端化的趋势也在推动销售。此外，人们越来越意识到枫糖浆的营养价值，如抗氧化剂和矿物质，这鼓励人们将其用作糖的替代品。

复合年增长率最高的地区：

由于人们越来越意识到枫糖浆的健康益处，预计北美地区在预测期内的复合年增长率最高。加拿大，尤其是魁北克，仍然是最大的生产国，但美国的需求正在成长，尤其是佛蒙特州和纽约州。该市场受益于强劲的出口活动、产品创新以及在烘焙、食品饮料和美食领域的不断扩大的应用。在不断变化的口味偏好和高级产品定位的推动下，北美枫糖浆市场持续稳步扩张，吸引了国内外相关人员。

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    • 根据产品系列、地理分布和策略联盟对主要企业基准化分析

目录

第一章执行摘要

第二章 前言

  • 概述
  • 相关利益者
  • 研究范围
  • 调查方法
    • 资料探勘
    • 数据分析
    • 数据检验
    • 研究途径
  • 研究材料
    • 主要研究资料
    • 次级研究资讯来源
    • 先决条件

第三章市场走势分析

  • 驱动程式
  • 限制因素
  • 机会
  • 威胁
  • 产品分析
  • 应用分析
  • 新兴市场
  • COVID-19的影响

第四章 波特五力分析

  • 供应商的议价能力
  • 买家的议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争对手之间的竞争

第五章全球枫糖浆市场（依产品）

  • 纯枫糖浆
  • 混合枫糖浆
  • 有机枫糖浆
  • 传统枫糖浆
  • 其他产品

第六章 全球枫糖浆市场（依等级）

  • A级
  • 加工级
  • 低于标准等级

7. 全球枫糖浆市场依包装类型划分

  • 玻璃瓶
  • 宝特瓶
  • 能
  • 小袋
  • 瓶子
  • 散装包装
  • 其他包装类型

8. 全球枫糖浆市场（依通路）

  • 网路零售
    • 电商平台
    • 品牌自有网站
  • 线下零售
    • 超级市场
    • 便利商店
    • 专卖店
    • 健康食品店
  • 食品服务频道
    • 餐厅
    • 咖啡店
    • 饭店

第九章全球枫糖浆市场（按应用）

  • 食物
  • 家
  • 饮料
  • 营养补充品
  • 化妆品和个人护理
  • 其他用途

第 10 章全球枫糖浆市场（按地区）

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲国家
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲地区

第十一章 重大进展

  • 协议、伙伴关係、合作和合资企业
  • 收购与合併
  • 新产品发布
  • 业务扩展
  • 其他关键策略

第十二章 公司概况

  • The JM Smucker Company
  • B&G Foods Inc.
  • Kraft Heinz Company
  • Butternut Mountain Farm
  • Citadelle Maple Syrup Producers'Cooperative
  • Les Industries Bernard & Fils Ltee
  • LB Maple Treat Corp.
  • Walden Farms
  • Bascom Maple Farms Inc.
  • Coombs Family Farms
  • Hidden Springs Maple
  • Shady Maple Farm
  • Maple Valley Cooperative
  • Escuminac Maple Syrup
  • Quebec Maple Company
  • American Garden
  • Anderson's Maple Syrup Inc.
Product Code: SMRC29126

According to Stratistics MRC, the Global Maple Syrup Market is accounted for $2.04 billion in 2025 and is expected to reach $3.54 billion by 2032 growing at a CAGR of 8.2% during the forecast period. The sap of maple trees, especially the sugar maple, is concentrated to create maple syrup, a natural sweetener. The thick, amber-colored syrup is left behind after the sap is cooked to remove any remaining water in the early spring. It is frequently used as a topping for pancakes, waffles, and desserts and is high in flavour and nutrients including manganese and zinc. Maple syrup is prized for its unique flavour and is frequently made in cold climes, particularly in North America.

Market Dynamics:

Driver:

Growth in organic & natural food demand

Natural sweeteners are becoming more popular among health-conscious customers than manufactured sugars. As a plant-based product with little processing, maple syrup fits in nicely with clean-label trends. Customers who are health-conscious find it appealing because to its high antioxidant content and low glycaemic index. Its popularity is further increased by organic certification, particularly in high-end markets. As a result, producers are expanding organic product lines to meet growing global demand.

Restraint:

Limited geographical production

The industry is susceptible to seasonal variations and regional climate shifts because of its geographic concentration. High regional dependence restricts the market's potential to scale and expand globally. Because of the distance between manufacturing centres and global markets, transportation and export expenses also rise. Prices may rise as a result of this restricted supply, making maple syrup less appealing than other sweeteners. As a result, accessibility and commercial expansion are still limited globally.

Opportunity:

Rising demand in emerging markets

Maple syrup is becoming more and more well-liked as a sugar substitute because of its natural origin and health advantages. Demand is also being increased by growing awareness of Western breakfast fads like waffles and pancakes. International customers can now more easily obtain imported maple syrup thanks to e-commerce platforms. To adapt to shifting consumer preferences, food and beverage producers are also adding maple syrup to regional goods. Producers are being encouraged to scale up and enter new international markets by this growing consumer base.

Threat:

Organic and certified products

Farmers must meet strict certification standards, which require time, resources, and financial investment. This can reduce the number of small-scale producers able to enter or remain in the market. Additionally, certified products often have higher retail prices, limiting consumer access in price-sensitive markets. The certification process may also delay product availability, affecting supply chains. Overall, the shift toward organic and certified goods can challenge conventional maple syrup producers and slow market growth.

Covid-19 Impact

The COVID-19 pandemic initially disrupted the maple syrup market due to supply chain interruptions, labor shortages, and decreased foodservice demand. Lockdowns hindered production and distribution, while closures of restaurants and hotels reduced consumption. However, increased home cooking and rising demand for natural sweeteners during the pandemic led to a surge in retail sales. Producers adapted by expanding e-commerce channels and direct-to-consumer sales. Overall, while the market faced challenges, it showed resilience and adapted to shifting consumer behaviors.

The pure maple syrup segment is expected to be the largest during the forecast period

The pure maple syrup segment is expected to account for the largest market share during the forecast period, due to rising consumer demand for natural and organic sweeteners. Its rich flavor, minimal processing, and health benefits make it a preferred alternative to artificial syrups. Increasing awareness about clean-label products boosts its appeal among health-conscious consumers. The growing use of pure maple syrup in gourmet cooking, baking, and beverages further drives its demand. Additionally, expanding export opportunities and premium positioning support strong market growth.

The foodservice segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the foodservice segment is predicted to witness the highest growth rate by driving consistent demand from restaurants, cafes, and hotels. These establishments use maple syrup as a natural sweetener in a variety of dishes, from breakfast items to gourmet desserts. The rising popularity of organic and clean-label ingredients in foodservice menus further fuels maple syrup consumption. Additionally, seasonal offerings and innovative recipes by chefs increase the product's visibility and appeal. This steady commercial demand ensures year-round market stability and growth for maple syrup producers.

Region with largest share:

During the forecast period, the Asia Pacific region is expected to hold the largest market share due to rising health consciousness. Countries like Japan, China, South Korea, and Australia are showing a growing preference for Western-style breakfast foods, boosting the consumption of maple syrup. Expanding e-commerce platforms and premium food trends are also driving sales. Moreover, increasing awareness of the nutritional benefits of maple syrup, such as antioxidants and minerals, is encouraging its use as a sugar substitute.

Region with highest CAGR:

Over the forecast period, the North America region is anticipated to exhibit the highest CAGR, owing to rising awareness of maple syrup's health benefits. Canada, particularly Quebec, remains the dominant producer, while the United States shows growing demand, especially in states like Vermont and New York. The market benefits from strong export activity, product innovation, and expanding applications in bakery, beverages, and gourmet foods. With evolving taste preferences and premium product positioning, the North American maple syrup market continues to expand steadily, attracting both local and international stakeholders.

Key players in the market

Some of the key players profiled in the Maple Syrup Market include The J.M. Smucker Company, B&G Foods Inc., Kraft Heinz Company, Butternut Mountain Farm, Citadelle Maple Syrup Producers' Cooperative, Les Industries Bernard & Fils Ltee, LB Maple Treat Corp., Walden Farms, Bascom Maple Farms Inc., Coombs Family Farms, Hidden Springs Maple, Shady Maple Farm, Maple Valley Cooperative, Escuminac Maple Syrup, Quebec Maple Company, American Garden and Anderson's Maple Syrup Inc.

Key Developments:

In January 2024, Kraft Heinz Company launched a premium breakfast portfolio, including organic ketchup and pancake mixes. While maple syrup was not highlighted, the line's emphasis on "natural ingredients" suggests potential future expansion into artisanal syrups.

In September 2023, J.M. Smucker company announced its intention to acquire Hostess Brands, the maker of Twinkies and other snack products. The acquisition was valued at $5.6 billion, including the assumption of debt.

Products Covered:

  • Pure Maple Syrup
  • Blended Maple Syrup
  • Organic Maple Syrup
  • Conventional Maple Syrup
  • Other Products

Grades Covered:

  • Grade A
  • Processing Grade
  • Substandard Grade

Packaging Types Covered:

  • Glass Bottles
  • Plastic Bottles
  • Cans
  • Pouches
  • Jars
  • Bulk Packaging
  • Other Packaging Types

Distribution Channels Covered:

  • Online Retail
  • Offline Retail
  • Foodservice Channels

Applications Covered:

  • Food
  • Household
  • Beverage
  • Nutraceuticals
  • Cosmetics & Personal Care
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Application Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Maple Syrup Market, By Product

  • 5.1 Introduction
  • 5.2 Pure Maple Syrup
  • 5.3 Blended Maple Syrup
  • 5.4 Organic Maple Syrup
  • 5.5 Conventional Maple Syrup
  • 5.6 Other Products

6 Global Maple Syrup Market, By Grade

  • 6.1 Introduction
  • 6.2 Grade A
  • 6.3 Processing Grade
  • 6.4 Substandard Grade

7 Global Maple Syrup Market, By Packaging Type

  • 7.1 Introduction
  • 7.2 Glass Bottles
  • 7.3 Plastic Bottles
  • 7.4 Cans
  • 7.5 Pouches
  • 7.6 Jars
  • 7.7 Bulk Packaging
  • 7.8 Other Packaging Types

8 Global Maple Syrup Market, By Distribution Channel

  • 8.1 Introduction
  • 8.2 Online Retail
    • 8.2.1 E-commerce Platforms
    • 8.2.2 Brand-owned Websites
  • 8.3 Offline Retail
    • 8.3.1 Supermarkets
    • 8.3.2 Convenience Stores
    • 8.3.3 Specialty Stores
    • 8.3.4 Health Food Stores
  • 8.4 Foodservice Channels
    • 8.4.1 Restaurants
    • 8.4.2 Cafes
    • 8.4.3 Hotels

9 Global Maple Syrup Market, By Application

  • 9.1 Introduction
  • 9.2 Food
  • 9.3 Household
  • 9.4 Beverage
  • 9.5 Nutraceuticals
  • 9.6 Cosmetics & Personal Care
  • 9.7 Other Applications

10 Global Maple Syrup Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 The J.M. Smucker Company
  • 12.2 B&G Foods Inc.
  • 12.3 Kraft Heinz Company
  • 12.4 Butternut Mountain Farm
  • 12.5 Citadelle Maple Syrup Producers' Cooperative
  • 12.6 Les Industries Bernard & Fils Ltee
  • 12.7 LB Maple Treat Corp.
  • 12.8 Walden Farms
  • 12.9 Bascom Maple Farms Inc.
  • 12.10 Coombs Family Farms
  • 12.11 Hidden Springs Maple
  • 12.12 Shady Maple Farm
  • 12.13 Maple Valley Cooperative
  • 12.14 Escuminac Maple Syrup
  • 12.15 Quebec Maple Company
  • 12.16 American Garden
  • 12.17 Anderson's Maple Syrup Inc.

List of Tables

  • Table 1 Global Maple Syrup Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Maple Syrup Market Outlook, By Product (2024-2032) ($MN)
  • Table 3 Global Maple Syrup Market Outlook, By Pure Maple Syrup (2024-2032) ($MN)
  • Table 4 Global Maple Syrup Market Outlook, By Blended Maple Syrup (2024-2032) ($MN)
  • Table 5 Global Maple Syrup Market Outlook, By Organic Maple Syrup (2024-2032) ($MN)
  • Table 6 Global Maple Syrup Market Outlook, By Conventional Maple Syrup (2024-2032) ($MN)
  • Table 7 Global Maple Syrup Market Outlook, By Other Products (2024-2032) ($MN)
  • Table 8 Global Maple Syrup Market Outlook, By Grade (2024-2032) ($MN)
  • Table 9 Global Maple Syrup Market Outlook, By Grade A (2024-2032) ($MN)
  • Table 10 Global Maple Syrup Market Outlook, By Processing Grade (2024-2032) ($MN)
  • Table 11 Global Maple Syrup Market Outlook, By Substandard Grade (2024-2032) ($MN)
  • Table 12 Global Maple Syrup Market Outlook, By Packaging Type (2024-2032) ($MN)
  • Table 13 Global Maple Syrup Market Outlook, By Glass Bottles (2024-2032) ($MN)
  • Table 14 Global Maple Syrup Market Outlook, By Plastic Bottles (2024-2032) ($MN)
  • Table 15 Global Maple Syrup Market Outlook, By Cans (2024-2032) ($MN)
  • Table 16 Global Maple Syrup Market Outlook, By Pouches (2024-2032) ($MN)
  • Table 17 Global Maple Syrup Market Outlook, By Jars (2024-2032) ($MN)
  • Table 18 Global Maple Syrup Market Outlook, By Bulk Packaging (2024-2032) ($MN)
  • Table 19 Global Maple Syrup Market Outlook, By Other Packaging Types (2024-2032) ($MN)
  • Table 20 Global Maple Syrup Market Outlook, By Distribution Channel (2024-2032) ($MN)
  • Table 21 Global Maple Syrup Market Outlook, By Online Retail (2024-2032) ($MN)
  • Table 22 Global Maple Syrup Market Outlook, By E-commerce Platforms (2024-2032) ($MN)
  • Table 23 Global Maple Syrup Market Outlook, By Brand-owned Websites (2024-2032) ($MN)
  • Table 24 Global Maple Syrup Market Outlook, By Offline Retail (2024-2032) ($MN)
  • Table 25 Global Maple Syrup Market Outlook, By Supermarkets (2024-2032) ($MN)
  • Table 26 Global Maple Syrup Market Outlook, By Convenience Stores (2024-2032) ($MN)
  • Table 27 Global Maple Syrup Market Outlook, By Specialty Stores (2024-2032) ($MN)
  • Table 28 Global Maple Syrup Market Outlook, By Health Food Stores (2024-2032) ($MN)
  • Table 29 Global Maple Syrup Market Outlook, By Foodservice Channels (2024-2032) ($MN)
  • Table 30 Global Maple Syrup Market Outlook, By Restaurants (2024-2032) ($MN)
  • Table 31 Global Maple Syrup Market Outlook, By Cafes (2024-2032) ($MN)
  • Table 32 Global Maple Syrup Market Outlook, By Hotels (2024-2032) ($MN)
  • Table 33 Global Maple Syrup Market Outlook, By Application (2024-2032) ($MN)
  • Table 34 Global Maple Syrup Market Outlook, By Food (2024-2032) ($MN)
  • Table 35 Global Maple Syrup Market Outlook, By Household (2024-2032) ($MN)
  • Table 36 Global Maple Syrup Market Outlook, By Beverage (2024-2032) ($MN)
  • Table 37 Global Maple Syrup Market Outlook, By Nutraceuticals (2024-2032) ($MN)
  • Table 38 Global Maple Syrup Market Outlook, By Cosmetics & Personal Care (2024-2032) ($MN)
  • Table 39 Global Maple Syrup Market Outlook, By Other Applications (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.