![]() |
市场调查报告书
商品编码
1509689
汤品的全球市场的评估:各类型,不同类别的,不同形状,包装,各终端用户,各流通管道,各地区,机会,预测(2017年~2031年)Soup Market Assessment, By Type, By Category, By Form, By Packaging, By End-user, By Distribution Channel, By Region, Opportunities and Forecast, 2017-2031F |
全球汤品市场规模预计将从 2023 年的 168.7 亿美元增至 2031 年的 222.1 亿美元,预计 2024-2031 年的复合年增长率为 3.50%。市场成长归因于西方文化和城市化的兴起、寻求方便食品的工人数量增加以及外国烹饪应用的影响。
由于食品和饮料行业的成长以及加工食品的活跃需求,汤市场正在呈现成长。美国商务部人口普查局对製造商资料的年度调查显示,2021年,食品和饮料製造工厂占美国各类製造工厂销售额的16.8%和员工总数的15.4%。此外,2021年,美国食品和饮料製造厂总数为41,080家。
透过分析营养趋势、新技术、汤的风味特征和消费者的饮食偏好,利用人工智慧创新汤产品可以为製造商带来新的机会。
此外,製造商还利用各种行销策略让消费者尝试他们的产品,这有助于增加市场占有率。例如,2024 年 1 月,Panera Bread 向消费者发出促销活动,以 1 美元的价格提供一杯汤。当从 Panera 的应用程式或网站购买产品时,消费者只需在结帐时使用优惠券代码“SOUP”即可。
包装汤的需求主要出现在住宅领域,因为与餐厅提供的汤相比,其价格较低。此外,它还透过减少烹饪的麻烦来增加消费者的便利性,从而使该行业占据主导地位。
此外,透过创新方法推出汤品进一步促进了市场成长。透过创新,製造商正在满足消费者对方便食品日益增长的需求。例如,2023年11月,卡夫亨氏公司推出了烤起司和番茄汤饺。该产品不需要将麵包泡在汤里,方便消费者在旅途中随时食用。
无麸质汤促进生长
无麸质汤越来越受欢迎,因为它们富含纤维和低热量,对健康有益,消费者中麸质不耐症的增加,患有乳糜泻的人数增加,而且事实上它们是加工较少的原因有很多,其中包括消费者更喜欢天然食品。
无麸质饮食对于乳糜泻患者至关重要。这是因为,即使摄取最少量的麸质也会引发消费者的免疫系统反应,并对小肠造成严重损害。根据国家医学图书馆发表的一项研究,乳糜泻是全世界最常见的疾病之一。一般人群的盛行率为0.7%~2.9%,以女性多见。
製造商正在向市场推出新的无麸质汤,以满足不同的消费群体。例如,2023 年 7 月,金宝汤公司 (Campbell Soup Co.) 宣布在其浓缩烹饪系列中引入最新的无麸质汤系列。该系列有两种类型:使用鸡肉的“奶油鸡肉”和使用蘑菇的“奶油蘑菇”。两者均不使用防腐剂,并由鲜奶油製成。
对方便食品的需求不断增长推动成长
日益城市化和人们忙碌的生活方式正在推动对方便食品和饮料的需求,例如方便汤、速溶汤和包装汤,从而推动汤市场的成长。这些汤在食用前只需要很少的准备工作,对于日程繁忙和生活忙碌的消费者来说,它们是一种快速方便的膳食选择。此外,由于它采用包装形式,因此易于携带,并且在打开前具有较长的保质期。
本报告提供全球汤品市场相关调查分析,提供市场规模与预测,市场动态,主要企业的形势及预测等资讯。
Global soup market is projected to witness a CAGR of 3.50% during the forecast period 2024-2031, growing from USD 16.87 billion in 2023 to USD 22.21 billion in 2031. The rise of the soup market is owing to the rise in western culture and urbanization, increasing working population who are demanding convenience foods, and influence of foreign culinary applications.
The soup market is experiencing growth due to rise of the food and beverage industry, with the flourishing demand for processed food options. As per the data on annual survey of manufacturers, provided by the US Department of Commerce, Bureau of Census, in 2021, the food and beverage manufacturing plants amounted to 16.8% of sales and 15.4% of total employees working in all types of manufacturing plants in the U.S. Additionally, in 2021, total food and manufacturing plants in the U.S. were 41,080.
Emerging opportunities for manufacturers can be witnessed due to the use of artificial intelligence to innovate their soup products by analyzing the nutritional trends, emerging technologies, flavors profiles of soups, and consumers' dietary preferences.
Additionally, manufacturers are using various marketing strategies to attract consumers to try out their products, which is helping them gain a greater market share. For instance, in January 2024, Panera Bread, notified a deal of offering cup soup to its consumers for USD 1. The consumers had to just use the coupon code 'SOUP' during the checkout when purchase of any product from the Panera app or website.
The demand for packaged soup is majorly observed in the residential sector, due to its cheaper price as compared to soups available in a restaurant. Moreover, it adds to the convenience of the consumers by eliminating the need for cooking, making it a dominant sector.
Moreover, the launch of soups in innovative methods is further augmenting the growth of the market. Through the innovation, the manufacturers try to cater to the consumers' rising demand for convenience food. For instance, in November 2023, The Kraft Heinz Company launched grilled cheese and tomato soup dumplings. The product does not require dunking bread into the soup, thus, it becomes convenient for consumers to consume it anytime, even while travelling.
Gluten Free Soups Supplementing the Growth
The gluten free soups are gaining popularity due to several reasons like their health benefits since they are high in fiber and low in calorie, consumers' increasing gluten intolerance, rise in celiac disease patients and consumers' preference for less processed and more natural foods.
A gluten-free diet is essential for patients suffering from celiac disease, since the consumption of smallest amount of gluten triggers the immune system reaction in the consumers, leading to a severe damage in their small intestine. According to a study published in the National Library of Medicine, celiac disease is among the most common disorders globally. It has a higher frequency in females, with the prevalence in the general population, ranging between 0.7 and 2.9 percent mostly.
Manufacturers are introducing new gluten free soups in the market to cater to different segment of the consumers. For instance, in July 2023, Campbell Soup Co. announced the launch of its latest range of gluten free soups to the line of condensed cooking. The range included two options, Cream of Chicken which is made with chicken meat and Cream of Mushroom being made with mushrooms. Both the products are free from preservatives and have fresh farm cream.
Rising Demand for Convenience Foods Flourishing the Growth
The rising urbanization and busier lifestyle of people is inducing the demand for convenience foods and beverages such as ready to drink soups, instant soups and packaged soups, drive the growth of soup market. They are quick and convenient meal options for the consumers with hectic schedules and busy lives since they require minimal to no preparation before consumption. Moreover, since they are packaged, they are a portable option and offer longer shelf life before opening of its seal.
Longer shelf life of the product adds to the convenience of consumers as they can stock up on the product in larger quantities for future usage, reducing the need to frequently visit the grocery stores. Additionally, a strong distribution channel has majorly impacted the availability of soups in the market positively.
For instance, in September 2022, Pacific Foods introduced ready-to-serve soups, which are a go-to option for busy consumers. The product caters to vegan, lactose-intolerant, vegetarian, and non-gluten consumers. The product line includes classic flavors and unique options that suit different kinds of consumers.
Incorporation of Broths is Supporting the Growth
The addition of broths to soup is contributing positively to the growth of the soup market. The rise in growth rate is due to several reasons like enhancement of flavor, the addition of nutritional benefits and versatility in recipes.
Vegetables and other broths add richness, depth, and complexity to the flavor profile of the soup, enhancing its taste. The umami flavor of the broth provides a savory taste to the soup, offering a unique taste. Moreover, broths are mostly made by boiling bones of chicken, meat, herbs, and vegetables which results in soup which is high in nutrition and packed with minerals, vitamins, and collagen.
Broths are versatile as they can be added as a base to various types of soups, including chicken and tomato soups, enhancing their flavor. It appeals to the consumers as they prefer delicious soup options available in the market over the basic and traditional options which are being offered by most of the players.
For instance, in February 2023, Z Natural Foods announced the launch of its latest instant chicken bone broth soup base powder. The product is a combination of healthy ingredients like real chicken bones, spices, and herbs which offers a flavorful and nutritious broth soup base, since they are an excellent source of protein, collagen, and minerals.
Can Packaging to Show a Greater Share
Different types of soup formulations require different types of packaging but can packaging has a greater share in the market due to several reasons.
Can packaging for soups offers a good shelf life, protecting the soup from air and moisture, which helps in maintaining the freshness and quality of the soup. The soups in this packaging can be easily transported, stored or stacked, making it a convenient option for the consumers and the retailers as well.
The other reason for making cans an ideal packaging option for transportation is its sturdiness over other packaging formats like glass bottles which are fragile, pouches and tetra packs which can easily tear up, and plastic bottles which does not maintain the ideal temperature of the product and may result in spoilage of the product. The sturdy construction of cans helps in the prevention of breakage and leakage, allowing the consumers to stock soup on their shelves without any concern of spillage.
For instance, in January 2023, the Kraft Heinz Company launched a plant based creamy tomato soup in can packaging. The soup is a result of fermented soy and is dairy-free. Moreover, in March 2024, Campbell Soup Company, launched a limited-time soup offering in a can format.
Future Market Scenario (2024 - 2031F)
Incorporation of Artificial Intelligence in the food and beverage industry is driving the growth of the soup market.
Artificial Intelligence has been used by the manufacturers to analyze the data of the consumers, helping them to understand consumers' choices, consumption patterns and preferences. Additionally, by integrating artificial intelligence, manufacturers can innovate their products by understanding the consumers' purchase history and provide personalized soup recommendations to them on their website.
For instance, Campbell Soup Co. has been using artificial intelligence to innovate its product and launch newer products earlier than other manufacturers. The company analyzes over 300 billion data sets annually to improve their products and expand their offerings. They analyze culinary and cooking habits of the consumers and their health, wellbeing, fitness, and diet preference.
Key Players Landscape and Outlook
Key players in the market are helping in the growth by focusing on continuous product innovation, retail expansions, and strategic marketing. The manufacturers are actively expanding their product portfolio, increasing the base of the customers, and catering to their evolving needs.
Campbell Soup Company has been a dominant player in the soup market. With continuous product innovation, launches, and expansion of its business, it has not failed to allure the consumers.
For instance, in March 2024, Campbell Soup Company notified the completion of the acquisition of Sovos Brands, Inc. for USD 23 per share which depicts a total enterprise value of around USD 2.7 billion. The acquisition was aimed to strengthen and diversify Campbell's meals and beverages portfolio. Sovos Brands product portfolio consists of a variety of premium products including the soups under the brand Rao's.
All segments will be provided for all regions and countries covered
Companies mentioned above DO NOT hold any order as per market share and can be changed as per information available during research work.