日本养鱼市场评估：按类型、规模、水源、用途、最终用户、分销管道、区域、机会和预测（2018 财年-2032 财政年度）

日本养鱼市场规模预计将从 2024 财年的 56.5 亿美元增至 2032 财年的 66.7 亿美元，预计 2025 财年至 2032 财年的复合年增长率为 2.10%。日本长期以来依赖週边海洋资源，但过度捕捞和环境变化导致野生鱼类数量大幅下降。为了解决这个问题，日本越来越多地转向鱼类养殖作为可持续的替代方案，以满足其海鲜需求，同时保护其天然鱼类资源。根据联合国粮食及农业组织预测，2024年日本鱼类消费量为5,842吨。

技术变革使日本的陆上水产养殖更加实用和有效率。循环水产养殖系统透过闭环系统重复利用水，可以完全控制水质、温度和废物管理，从而优化鱼类生长的所有条件。由于对空间的高需求和有关环境考虑的严格法律，此类系统在日本变得流行。例如，2024年6月，日本水产养殖公司Soul of Japan KK宣布获得价值2.11亿美元（330亿日圆）的长期债务融资，用于开发循环水产养殖系统（RAS）设施。该设施将成为亚洲最大的陆上鲑鱼养殖场，每年生产10,000吨大西洋鲑鱼。

此外，由于封闭系统、自动饲养和水质监测，养鱼市场正在扩大。这些创新提高了效率，减少了对环境的影响，并能够更好地调节鱼类健康和生长条件。由于空间和自然资源的限制，它在日本也占有重要地位。

日本政府支持养鱼业作为经济多元化的一种形式，特别是对于沿海农村地区，因为渔业可以创造就业机会并维持基层经济。因此，它已成为各种区域发展策略的重要组成部分。

陆基水产养殖推动市场成长

陆基水产养殖是日本快速发展的循环水养殖系统。日本在相对较小的区域内人口极为密集，对传统水产养殖和海洋捕捞提出了重大挑战。结果，沿海水域过度捕捞和污染，野生鱼类资源不断减少，需要替代的鱼类生产方法。陆基水产养殖是比水产养殖更可行、更永续的替代方案，因为其整体环境退化程度较高，包括水污染和养殖物种释放到野外。

由于越来越重视食品品质和安全，陆基水产养殖在日本也越来越受欢迎。透过更好地控制水产养殖环境，生产者可以生产出无病的优质鱼类，并满足日本消费者要求的所有严格安全标准。这种方法可以为日本复杂的海鲜市场生产优质鱼类。

总部位于东京的General Oyster于2024年1月宣布，在全球首次成功在陆地上培育牡蛎。该公司使用室内水族箱，控制水温和水质，能够稳定供应标准品质的鱼类。

海鲜消费增加

日本对海鲜的需求非常高，这推动了鱼类养殖市场的成长。海鲜是日本料理的主食，是寿司、生鱼片和天妇罗等典型菜餚的基础。根据美国农业部对外农业服务局估计，日本是世界上最大的海鲜消费国之一，2022 年将贡献 150 亿美元的海鲜进口额。

日本周围环绕着营养丰富的海洋的地理环境，长期以来使海鲜成为丰富且易于获取的食物来源。此外，注重健康的消费者欣赏海鲜的营养价值，因为海鲜与许多健康益处有关，例如优质蛋白质和 omega-3 脂肪酸。此外，日本的渔业和海鲜市场之间存在着重要的工业和市场联繫，确保海鲜仍然是日常消费和饮食文化的核心组成部分。

本报告研究和分析了日本鱼类养殖市场，提供市场规模和预测、市场动态以及主要参与者的现状和前景。

目录

第1章 计划的范围和定义

第2章 调查手法

第3章 摘要整理

第4章 客户的迴响

• 人口统计(年龄/世代分析 - 婴儿潮世代，X世代，千禧新生代，Z世代，性别，所得 - 低所得，中所利益，高所得，地区等)
• 市场认知度与产品资讯
• 品牌认知度和忠诚度
• 购买决策时考虑的因素
• 购买频率
• 购买媒体
• 品牌形象代言人和影响者行销在产品/品牌的普及上扮演的角色

第5章 日本的鱼类养殖市场预测(2018年度～2032年度)

• 市场规模的分析与预测
  • 金额
  • 数量
• 市场占有率分析与预测
  • 类别
  • 各规模
  • 各水源
  • 各目的
  • 各终端用户
  • 各流通管道
  • 各地区
  • 市场占有率分析:各企业(金额)(前五名公司和其他 - 2024年度)
• 市场地图分析(2024年度)
  • 类别
  • 各规模
  • 各水源
  • 各目的
  • 各终端用户
  • 各流通管道
  • 各地区

第6章 供需分析

第7章 进口和出口的分析

第8章 价值链分析

第9章 波特的五力分析

第10章 大环境分析

第11章 宏观经济指标

第12章 价格分析

第13章 报酬率分析

第14章 市场动态

• 推动市场要素
• 市场课题

第15章 市场趋势与发展

第16章 案例研究

第17章 竞争情形

• 市场领导者前五名公司的竞争矩阵
• 前五名公司的SWOT分析
• 主要企业前十大企业的形势
  • Maruha Nichiro Corporation
  • Yama Seafood Inc.
  • DAISUI CO., LTD
  • DNI Group, LLC
  • Seafood Legacy Co., Ltd.
  • JGC Holdings Corporation
  • Proximar Ltd
  • Izumisawa-Suisan Co.Ltd.
  • Nissui Corporation
  • Mitsubishi Corporation (Toyo Reizo Co., Ltd.)

第18章 策略性推荐

第19章 本公司相关资料，免责声明

Japan fish farming market is projected to witness a CAGR of 2.10% during the forecast period FY2025-FY2032, growing from USD 5.65 billion in FY2024 to USD 6.67 billion in FY2032. Japan has long relied on its surrounding marine resources, but overfishing and environmental changes have significantly declined wild fish populations. To address this, Japan is increasingly turning toward fish farming as a sustainable alternative to meet its seafood demand while preserving natural fish stocks. As per the estimates of the Food and Agriculture Organization, the fish consumption in Japan in 2024 was 5,842 tons.

The technological changes have made land-based aquaculture more practical and efficient in Japan. The recirculation aquaculture systems recycle the water through a closed-loop system, hence giving complete control over the quality of water, temperature, and waste management, consequently optimizing all the conditions for growing fish. Such systems have been prevalent in Japan due to the high demand for space and strict laws on environmental considerations. For instance, in June 2024, Soul of Japan K.K., a Japanese aquaculture company, announced that it had secured a long-term debt facility worth USD 211 million (JPY 33 billion) to develop a recirculating aquaculture system (RAS) facility. This facility will be Asia's largest land-based salmon farm and is expected to produce 10,000 tons of Atlantic Salmon annually.

Furthermore, the fish farming market is witnessing expansion due to closed containment systems, automated feeding, and water quality monitoring. These innovations are enhancing efficiency and reducing environmental impacts, allowing better regulation of fish health and growth conditions. It has been made significant in Japan due to space and natural resource constraints.

Fish farming is supported by the Government of Japan as one of the diversification economies, especially for rural coastal areas, since fishing industries are able to create jobs and sustain the economy at the grassroots level. It thus has become an integral component of various regional development strategies.

Land-based Fish Farming to Drive Market Growth

Land-based fish farming is a rapidly developing recirculating aquaculture system in Japan. The country has a very dense population on a relatively small land space, which presents significant challenges to traditional aquaculture and marine fisheries. It has resulted in overfishing and pollution in coastal waters, hence reducing wild fish stocks and necessitating alternative ways of producing fish. Land-based fish farming is a more viable or sustainable alternative to aquaculture since the levels of degradation of the environment, mainly water pollution and escape of farmed species to the wild, are generally high.

Besides, land-based fish farming is gaining popularity in the country due to the emphasis that has been laid on the quality and security of food. With more control over the farming environment, producers can produce high-quality fish that is disease-free and meets all the stringent safety standards required by Japanese consumers. It is a method that will allow the production of premium varieties of fish for Japan's sophisticated seafood market.

General Oyster, a Tokyo-based company, announced in January 2024 that it had successfully farmed oysters on the land for the very first time in the world. The company utilizes indoor tanks with controlled water temperature and quality, which enables a stable supply of fish of a standard quality.

Increasing Seafood Consumption

Japan has a massive demand for seafood, which is augmenting the growth of the fish farming market. Seafood is a staple in Japanese cuisine, forming the base of iconic dishes such as sushi, sashimi, and tempura. According to the USDA Foreign Agricultural Service estimates, Japan is one of the world's leading seafood consumers, contributing to the imports of USD 15 billion of seafood products in 2022.

Japan's geographical surroundings, bounded by nutrient-rich waters, have long made seafood an abundant and accessible food supply. Besides, health-conscious consumers appreciate the nutritional advantages of seafood, such as high-quality protein and omega-3 fatty acids, which are associated with numerous health benefits. Moreover, there is an essential industrial and market relevance to the fishing industry and seafood markets in Japan, guaranteeing seafood remains a central component of daily consumption and culinary culture.

Salmon to Dominate Market Share in Japan

Salmon is consumed in a high quantity in Japan due to cultural preference, health benefits derived from its consumption, and market dynamics. Salmon fish consumption in Japan has been fueled by the advancement of freezing and farming techniques, which have made it a lot safer for consumption.

The richness and flavor in taste, further assisted by all-round culinary usage, have made salmon popular. It is widely used in sushi, sashimi, and other dishes in Japanese cuisine, finding favor with a huge range of consumers. Besides, health imperatives ascribed to salmon, such as high omega-3 fatty acid content, falling in line with health-conscious Japanese consumer trends, further drive the consumption of this fish variety. Other factors, such as consistency of supply and reasonable and relatively stable prices, make salmon more favored than other kinds of fish.

In May 2024, Proximar Ltd, a Japanese land-based salmon farmer, expected to harvest its first Atlantic Salmon in September 2024. Proximar operates its first production facility at the foot of Mount Fuji in Japan. The company targets an annual production of 5,300 tons in Phase 1, with a gradual increase following the initial harvest.

Future Market Scenario (FY2025 - FY2032F)

The market is expected to witness expansion in the fish farming market due to the regulation of the standards of fish farming by global regulatory bodies such as the Aquaculture Stewardship Council. The regulations help fish farmers promote the best environmental and social fish farming, which fulfills the sustainability requirements. For instance, in June 2024, a Japanese fish farm, Izumisawa-Suisan Co.Ltd., became the first commercial farm to obtain Aquaculture Stewardship Council (ASC) certification for its cherry salmon production. The farm, which produces coho salmon, is based in Kamaishi City.

Key Players Landscape and Outlook

The increased key players' investments and multinational companies in the fish farming market in Japan, along with the introduction of innovative products, are driving the market growth exponentially. The growth is fueled by the entry of new players into the emerging market and existing products.

As land-based fish farming is gaining wide popularity in Japan, the key players are expanding their operations and initiating business in land-based or off-shore fish farming. For instance, in May 2022, JGC Holdings Corporation announced that its subsidiary, JGC Japan Corporation, a domestic EPC business company, has been awarded a contract to form a new company, Kamome Mirai Fisheries Company, to develop technology and demonstrate production in the field of onshore aquaculture together with building associated sales channels.

Table of Contents

1. Project Scope and Definitions

2. Research Methodology

3. Executive Summary

4. Voice of Customer

• 4.1. Demographics (Age/Cohort Analysis - Baby Boomers and Gen X, Millennials, Gen Z; Gender; Income - Low, Mid and High; Geography; etc.)
• 4.2. Market Awareness and Product Information
• 4.3. Brand Awareness and Loyalty
• 4.4. Factors Considered in Purchase Decisions
  • 4.4.1. Quality
  • 4.4.2. Ease in Availability
  • 4.4.3. Price
  • 4.4.4. Versatility in Application
  • 4.4.5. Peer Group Influence
• 4.5. Frequency of Purchase
• 4.6. Medium of Purchase
• 4.7. Role of Brand Ambassador or Influencer Marketing on Product/Brand Absorption

5. Japan Fish Farming Market Outlook, FY2018-FY2032F

• 5.1. Market Size Analysis & Forecast
  • 5.1.1. By Value
  • 5.1.2. By Volume
• 5.2. Market Share Analysis & Forecast
  • 5.2.1. By Species
    • 5.2.1.1. Freshwater Fish Farming
      • 5.2.1.1.1. Koi/Carp
      • 5.2.1.1.2. Mabuna/Kinbuna (Japanese Silver Crucian Carp)
      • 5.2.1.1.3. Others
    • 5.2.1.2. Saltwater Fish Farming
      • 5.2.1.2.1. Salmon
      • 5.2.1.2.2. Japanese Yellowtail
      • 5.2.1.2.3. Amberjack
      • 5.2.1.2.4. Red Seabream
      • 5.2.1.2.5. Others
    • 5.2.1.3. Brackish Water Fish Farming
      • 5.2.1.3.1. Japanese Rice Fish (Medaka)
      • 5.2.1.3.2. Mullet
      • 5.2.1.3.3. Others
  • 5.2.2. By Scale
    • 5.2.2.1. Small Scale Fish Farming
    • 5.2.2.2. Medium Scale Fish Farming
    • 5.2.2.3. Large Scale Fish Farming
  • 5.2.3. By Water Source
    • 5.2.3.1. Freshwater
      • 5.2.3.1.1. Rivers
      • 5.2.3.1.2. Lakes
      • 5.2.3.1.3. Reservoirs
    • 5.2.3.2. Saltwater
      • 5.2.3.2.1. Oceans
      • 5.2.3.2.2. Seas
    • 5.2.3.3. Brackish Water
      • 5.2.3.3.1. Mangroves
      • 5.2.3.3.2. Estuaries
  • 5.2.4. By Purpose
    • 5.2.4.1. Food Fish Farming
    • 5.2.4.2. Ornamental Fish Farming
    • 5.2.4.3. Others
  • 5.2.5. By End-user
    • 5.2.5.1. Residential
    • 5.2.5.2. Commercial
  • 5.2.6. By Distribution Channel
    • 5.2.6.1. Offline
      • 5.2.6.1.1. Direct B2B Sales
      • 5.2.6.1.2. Supermarkets and Hypermarkets
      • 5.2.6.1.3. Specialty Stores
      • 5.2.6.1.4. Others
    • 5.2.6.2. Online
      • 5.2.6.2.1. E-commerce Websites
      • 5.2.6.2.2. Company Owned Websites
  • 5.2.7. By Region
    • 5.2.7.1. North [Hokkaido and Tohoku]
    • 5.2.7.2. Central [Kanto and Chubu]
    • 5.2.7.3. South [Kansai, Chugoku, Shikoku, Kyushu, Okinawa]
  • 5.2.8. By Company Market Share Analysis (Top 5 Companies and Others - By Value, FY2024)
• 5.3. Market Map Analysis, FY2024
  • 5.3.1. By Species
  • 5.3.2. By Scale
  • 5.3.3. By Water Source
  • 5.3.4. By Purpose
  • 5.3.5. By End-user
  • 5.3.6. By Distribution Channel
  • 5.3.7. By Region

All segments will be provided for all regions covered

6. Demand Supply Analysis

7. Import and Export Analysis

8. Value Chain Analysis

9. Porter's Five Forces Analysis

10. PESTLE Analysis

11. Macro-economic Indicators

12. Pricing Analysis

13. Profit Margin Analysis

14. Market Dynamics

• 14.1. Market Drivers
• 14.2. Market Challenges

15. Market Trends and Developments

16. Case Studies

17. Competitive Landscape

• 17.1. Competition Matrix of Top 5 Market Leaders
• 17.2. SWOT Analysis for Top 5 Players
• 17.3. Key Players Landscape for Top 10 Market Players
  • 17.3.1. Maruha Nichiro Corporation
    • 17.3.1.1. Company Details
    • 17.3.1.2. Key Management Personnel
    • 17.3.1.3. Products and Services
    • 17.3.1.4. Financials (As Reported)
    • 17.3.1.5. Key Market Focus and Geographical Presence
    • 17.3.1.6. Recent Developments/Collaborations/Partnerships/Mergers and Acquisition
  • 17.3.2. Yama Seafood Inc.
  • 17.3.3. DAISUI CO., LTD
  • 17.3.4. DNI Group, LLC
  • 17.3.5. Seafood Legacy Co., Ltd.
  • 17.3.6. JGC Holdings Corporation
  • 17.3.7. Proximar Ltd
  • 17.3.8. Izumisawa-Suisan Co.Ltd.
  • 17.3.9. Nissui Corporation
  • 17.3.10. Mitsubishi Corporation (Toyo Reizo Co., Ltd.)

Companies mentioned above DO NOT hold any order as per market share and can be changed as per information available during research work.

18. Strategic Recommendations

19. About Us and Disclaimer

List of Tables

• Table 1. Pricing Analysis of Products from Key Players
• Table 2. Competition Matrix of Top 5 Market Leaders
• Table 3. Mergers & Acquisitions/ Joint Ventures (If Applicable)
• Table 4. About Us - Regions and Countries Where We Have Executed Client Projects

List of Figures

• Figure 1. Japan Fish Farming Market, By Value, In USD Billion, FY2018-FY2032F
• Figure 2. Japan Fish Farming Market Share (%), By Species, FY2018-FY2032F
• Figure 3. Japan Fish Farming Market Share (%), By Scale, FY2018-FY2032F
• Figure 4. Japan Fish Farming Market Share (%), By Water Source, FY2018-FY2032F
• Figure 5. Japan Fish Farming Market Share (%), By Purpose, FY2018-FY2032F
• Figure 6. Japan Fish Farming Market Share (%), By End-user, FY2018-FY2032F
• Figure 7. Japan Fish Farming Market Share (%), By Distribution Channel, FY2018-FY2032F
• Figure 8. Japan Fish Farming Market Share (%), By Region, FY2018-FY2032F
• Figure 9. By Species Map-Market Size (USD Billion) & Growth Rate (%), FY2024
• Figure 10. By Scale Map-Market Size (USD Billion) & Growth Rate (%), FY2024
• Figure 11. By Water Source Map-Market Size (USD Billion) & Growth Rate (%), FY2024
• Figure 12. By Purpose Map-Market Size (USD Billion) & Growth Rate (%), FY2024
• Figure 13. By End-user Map-Market Size (USD Billion) & Growth Rate (%), FY2024
• Figure 14. By Distribution Channel Map-Market Size (USD Billion) & Growth Rate (%), FY2024
• Figure 15. By Region Map-Market Size (USD Billion) & Growth Rate (%), FY2024