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烘焙品预混合料的全球市场:2022年～2028年
市场调查报告书
商品编码
1159339

烘焙品预混合料的全球市场:2022年～2028年

Bakery Premixes Market 2022-2028
出版日期: | 出版商: Orion Market Research | 英文 125 Pages | 商品交期: 2-3个工作天内

价格

全球烘焙品预混合料的市场规模，在预测期间内预计以8.5％的年复合成长率成长。

烘焙品预混合料的优点，是产品的一贯性，准备时间的缩短，劳动力的削减，库存成本的削减，减少不正确计量原料的可能性，是促进全球市场的主要原因。由于能缩短烹调时间，常用于家庭烹饪，更加推动市场成长。

本报告提供全球烘焙品预混合料市场相关调查，竞争情形，各类型、用途的市场区隔，各地区分析，企业简介等相关资讯。

目录

第1章 报告概要

第2章 市场概要与洞察

  • 调查范围
  • 分析师的洞察和目前市场趋势

第3章 竞争情形

  • Archer Daniels Midland Co.
    • 概要
    • 财务分析
    • SWOT分析
    • 最近的开发
  • Carr's Flour Mills Ltd.
  • General Mills
  • KCG Corporation Co., Ltd.
  • The Pillsbury Co., LLC
  • 主要策略分析
  • COVID-19对主要企业的影响

第4章 市场区隔

  • 全球烘焙品预混合料市场:各类型
    • 完全混合
    • 面料基础精料
    • 面料浓缩物
  • 全球烘焙品预混合料市场:各用途
    • 麵包
    • 蛋糕、糕点
    • 饼干、甜饼干
    • 甜甜圈、鬆饼
    • 其他(药用、家用)

第5章 各地区分析

  • 北美
    • 美国
    • 加拿大
  • 欧洲
    • 英国
    • 德国
    • 义大利
    • 西班牙
    • 法国
    • 其他的欧洲
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 韩国
    • 其他的亚太地区
  • 其他地区

第6章 企业简介

  • Arora Food Group, LLC
  • Austrian Premix
  • Bakels Group
  • Bakersville India Pvt. Ltd.
  • Blue Diamond Growers
  • Corbion NV
  • EurogermIngridia
  • G.K.INGREDIENTS (M) SDN BHD
  • Glanbia Nutritionals Inc.
  • Godiva Chocolatier, Inc.
  • HelioFood
  • IREKS U.K. Ltd.
  • Lesaffre
  • Limagrain Ingredients
  • MILLBAKER SAS
  • Oy Karl Fazer Ab.
  • PT Gandum Mas Kencana
  • Pondan
  • Premia Food Additives(I)Pvt. Ltd.
  • Swiss Bake Ingredients Pvt. Ltd.
  • SYNOVA
  • Trans Standard International Sdn. Bhd.
  • Wild About Bread
  • Zeelandia
Product Code: OMR2026462

Title: Global Bakery Premixes Market Size, Share & Trends Analysis Report by Type (Complete Mix, Dough-Base Mix, and Dough Concentrates), and by Application (Breads & Rolls, Cakes & Pastries, Biscuits & Cookies, Donuts & Muffins, and Others) Forecast Period (2022-2028).

The global bakery premixes market is anticipated to grow at a substantial CAGR of 8.5% during the forecast period. Bakery premixes consist of ingredients including portions of flour, enhancers, and grains to provide quick and convenient baking solutions. Other baking ingredients such as sugar, fat and milk powder are further added in these ready-made ingredients. Advantages of bakery premixes comprising, product consistency, reduced time of preparation, reduced labor, and inventory cost, decreased chances of incorrect weighing of raw materials are the major growth factors driving the global bakery premixes market. Bakery premixes reduce the time of preparation by lessening the number of tasks required for the production of bakery products and helps to deliver high-quality finished products in a short period. Bakery premixes are also responsible to provide taste, texture, and color to the bakery product and hence, are used to make baked products like cake, cookies, pastry, bread rolls, muffins, donuts and more. Due to their ability to reduce the time of preparation they are increasingly used in home cooking which is further driving the growth of the market. For instance, in 2022, Carr's Flour, announced the launch of artisan cake mixes. The range of artisan cake mixes is launched with five on-trend flavors: sumptuous, salted caramel cake, decadent chocolate cake, heavenly Victoria sponge, luscious lemon cake and delicious carrot cake. The new range of cake mixes has been specifically designed to be embellished by the baker at home.

The global bakery premixes market is segmented based on the type and application. Based on the type, the market is segmented into complete mix, dough-base mix, and dough concentrates. Based on the application, the market is sub-segmented into the breads and rolls, cakes and pastries, biscuits and cookies, donuts and muffins and others. The above mentioned segments can be customized as per the requirements. On the basis of application, breads and rolls segment is anticipated to hold a prominent share owing to its increased demand in developing countries and its wide application. Bread is well known to be a staple food product across several countries and has observed an increase in demand from developing countries. The demand for products like whole-meal bread rolls, white bread rolls, toast bread, and specialty bread with value additions such as gluten-free, whole grain, and organic are increasing in developed regions. Bakery premixes decreases the number of process and operations involved. Due to this, manufacturers are focusing on developing products which provides convenience to consumers, industrial-scale bakeries, and food service companies. For instance, in 2021, Wild About Bread launched new single-pack flavors and baking accessories. Wild About Bread offers a truly versatile mix with an easy way to make bakery-quality breads at home. The company offers bread mix kit and PrepPal mixing and proofing container that simplifies the bread making process at home.

Geographically the global bakery premixes market is segmented into North America, Europe, Asia Pacific, and the Rest of the World. Among these regions, the Asia-Pacific is anticipated to hold a considerable share in the market, owing to the rapidly shifting eating preferences of the population in the countries such as China, India, Singapore, and others. In these countries, the adoption of bakery premixes by bakeries and companies has been observed due to changing eating preferences of individuals in this region. Manufacturers in this region are inclining toward providing baking solutions which is further adding to the growing bakery industry of this region.

The major companies serving the global bakery premixes market include Archer Daniels Midland Co., Carr's Flour Mills Ltd., General Mills, KCG Corporation Co., Ltd, The Pillsbury Company, LLC, and others. The market players are considerably contributing to the market growth by the adoption of various strategies including mergers & acquisitions, collaborations, funding, and new product launches, to stay competitive in the market. For instance, in 2019, Archer Daniels Midland Co. introduced a line of consistent, high quality and high performing organic flours. The new organic flour portfolio includes organic all-purpose flour and organic premium bread flour, with additional organic milled products coming soon.

Research Methodology

The market study of the global bakery premixes market is incorporated by extensive primary and secondary research conducted by the research team at OMR. Secondary research has been conducted to refine the available data to breakdown the market into various segments, derive total market size, market forecast, and growth rate. Different approaches have been worked on to derive the market value and market growth rate. Our team collects facts and data related to the market from different geography to provide a better regional outlook. In the report, the country-level analysis is provided by analyzing various regional players, regional tax laws and policies, consumer behavior, and macro-economic factors. Numbers extracted from secondary research have been authenticated by conducting proper primary research. It includes tracking down key people from the industry and interviewing them to validate the data. This enables our analyst to derive the closest possible figures without any major deviations in the actual number. Our analysts try to contact as many executives as possible, managers, key opinion leaders, and industry experts. Primary research brings authenticity to our reports.

Secondary Sources Include:

  • Financial reports of companies involved in the market.
  • Whitepapers, research papers, and news blogs.
  • Company websites and their product catalog.

The report provides an in-depth analysis of market size, intended quality of the service preferred by consumers. The report will serve as a source for a 360-degree analysis of the market thoroughly integrating different models.

Market Segmentation

1. Global Bakery Premixes Market Research and Analysis by Type.

2. Global Bakery Premixes Market Research and Analysis by Application.

The Report Covers:

  • Comprehensive Research Methodology of the global bakery premixes market.
  • This report also includes a detailed and extensive market overview with key analyst insights.
  • An exhaustive analysis of macro and micro factors influencing the market guided by key recommendations.
  • Analysis of regional regulations and other government policies impacting the global Bakery Premixes market.
  • Insights about market determinants that are stimulating the global bakery premixes market.
  • Detailed and extensive market segments with the regional distribution of forecasted revenues.
  • Extensive profiles and recent developments of market players.

Table of Contents

1. Report Summary

  • Current Industry Analysis and Growth Potential Outlook
  • Impact of COVID-19 on the Global Bakery Premixes Market
  • Recovery Scenario of Global Bakery Premixes Market
  • 1.1. Research Methods and Tools
  • 1.2. Market Breakdown
    • 1.2.1. By Segments
    • 1.2.2. BY Region

2. Market Overview and Insights

  • 2.1. Scope of the Report
  • 2.2. Analyst Insight & Current Market Trends
    • 2.2.1. Key Findings
    • 2.2.2. Recommendations
    • 2.2.3. Conclusion

3. Competitive Landscape

  • 3.1. Archer Daniels Midland Co.
    • 3.1.1. Overview
    • 3.1.2. Financial Analysis
    • 3.1.3. SWOT Analysis
    • 3.1.4. Recent Developments
  • 3.2. Carr's Flour Mills Ltd.
    • 3.2.1. Overview
    • 3.2.2. Financial Analysis
    • 3.2.3. SWOT Analysis
    • 3.2.4. Recent Developments
  • 3.3. General Mills
    • 3.3.1. Overview
    • 3.3.2. Financial Analysis
    • 3.3.3. SWOT Analysis
    • 3.3.4. Recent Developments
  • 3.4. KCG Corporation Co., Ltd.
    • 3.4.1. Overview
    • 3.4.2. Financial Analysis
    • 3.4.3. SWOT Analysis
    • 3.4.4. Recent Developments
  • 3.5. The Pillsbury Co., LLC
    • 3.5.1. Overview
    • 3.5.2. Financial Analysis
    • 3.5.3. SWOT Analysis
    • 3.5.4. Recent Developments
  • 3.6. Key Strategy Analysis
  • 3.7. Impact of Covid-19 on Key Players

4. Market Segmentation

  • 4.1. Global Bakery PremixesMarket by Type
    • 4.1.1. Complete Mix
    • 4.1.2. Dough-Base Mix
    • 4.1.3. Dough Concentrates
  • 4.2. Global Bakery PremixesMarket by Application
    • 4.2.1. Breads and Rolls
    • 4.2.2. Cakes and Pastries
    • 4.2.3. Biscuits and Cookies
    • 4.2.4. Donuts and Muffins
    • 4.2.5. Others (Medicinal, household)

5. Regional Analysis

  • 5.1. North America
    • 5.1.1. United States
    • 5.1.2. Canada
  • 5.2. Europe
    • 5.2.1. UK
    • 5.2.2. Germany
    • 5.2.3. Italy
    • 5.2.4. Spain
    • 5.2.5. France
    • 5.2.6. Rest of Europe
  • 5.3. Asia-Pacific
    • 5.3.1. China
    • 5.3.2. India
    • 5.3.3. Japan
    • 5.3.4. South Korea
    • 5.3.5. Rest of Asia-Pacific
  • 5.4. Rest of the World

6. Company Profiles

  • 6.1. Arora Food Group, LLC
  • 6.2. Austrian Premix
  • 6.3. Bakels Group
  • 6.4. Bakersville India Pvt. Ltd.
  • 6.5. Blue Diamond Growers
  • 6.6. Corbion NV
  • 6.7. EurogermIngridia
  • 6.8. G.K.INGREDIENTS (M) SDN BHD
  • 6.9. Glanbia Nutritionals Inc.
  • 6.10. Godiva Chocolatier, Inc.
  • 6.11. HelioFood
  • 6.12. IREKS U.K. Ltd.
  • 6.13. Lesaffre
  • 6.14. Limagrain Ingredients
  • 6.15. MILLBAKER SAS
  • 6.16. Oy Karl Fazer Ab.
  • 6.17. PT Gandum Mas Kencana
  • 6.18. Pondan
  • 6.19. Premia Food Additives (I) Pvt. Ltd.
  • 6.20. Swiss Bake Ingredients Pvt. Ltd.
  • 6.21. SYNOVA
  • 6.22. Trans Standard International Sdn. Bhd.
  • 6.23. Wild About Bread
  • 6.24. Zeelandia

LIST OF TABLES

  • 1. GLOBAL BAKERY PREMIXES MARKET RESEARCH AND ANALYSIS BY TYPE, 2021-2028 ($ MILLION)
  • 2. GLOBALBAKERY COMPLETE MIX MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
  • 3. GLOBAL BAKERY DOUGH-BASE MIX MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
  • 4. GLOBAL BAKERY DOUGH CONCENTRATES MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
  • 5. GLOBAL BAKERY PREMIXES MARKET RESEARCH AND ANALYSIS BY APPLICATION, 2021-2028 ($ MILLION)
  • 6. GLOBALBAKERY PREMIXES FOR BREADS AND ROLLS MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
  • 7. GLOBAL BAKERY PREMIXES FOR CAKES AND PASTRIES MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
  • 8. GLOBAL BAKERY PREMIXES FOR BISCUITS AND COOKIES MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
  • 9. GLOBAL BAKERY PREMIXES FOR DONUTS AND MUFFIN SMARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
  • 10. GLOBAL BAKERY PREMIXES FOR OTHERS APPLICATION MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
  • 11. GLOBAL BAKERY PREMIXES MARKET RESEARCH AND ANALYSIS BY GEOGRAPHY, 2021-2028 ($ MILLION)
  • 12. NORTH AMERICAN BAKERY PREMIXES MARKET RESEARCH AND ANALYSIS BY COUNTRY, 2021-2028 ($ MILLION)
  • 13. NORTH AMERICAN BAKERY PREMIXES MARKET RESEARCH AND ANALYSIS BY TYPE, 2021-2028 ($ MILLION)
  • 14. NORTH AMERICAN BAKERY PREMIXES MARKET RESEARCH AND ANALYSIS BY APPLICATION, 2021-2028 ($ MILLION)
  • 15. EUROPEAN BAKERY PREMIXES MARKET RESEARCH AND ANALYSIS BY COUNTRY, 2021-2028 ($ MILLION)
  • 16. EUROPEAN BAKERY PREMIXES MARKET RESEARCH AND ANALYSIS BY TYPE, 2021-2028 ($ MILLION)
  • 17. EUROPEAN BAKERY PREMIXES MARKET RESEARCH AND ANALYSIS BY APPLICATION, 2021-2028 ($ MILLION)
  • 18. ASIA-PACIFIC BAKERY PREMIXES MARKET RESEARCH AND ANALYSIS BY COUNTRY, 2021-2028 ($ MILLION)
  • 19. ASIA-PACIFIC BAKERY PREMIXES MARKET RESEARCH AND ANALYSIS BY TYPE, 2021-2028 ($ MILLION)
  • 20. ASIA-PACIFIC BAKERY PREMIXES MARKET RESEARCH AND ANALYSIS BY APPLICATION, 2021-2028 ($ MILLION)
  • 21. REST OF THE WORLD BAKERY PREMIXES MARKET RESEARCH AND ANALYSIS BY COUNTRY, 2021-2028 ($ MILLION)
  • 22. REST OF THE WORLD BAKERY PREMIXES MARKET RESEARCH AND ANALYSIS BY TYPE, 2021-2028 ($ MILLION)
  • 23. REST OF THE WORLD BAKERY PREMIXES MARKET RESEARCH AND ANALYSIS BY APPLICATION, 2021-2028 ($ MILLION)

 

LIST OF FIGURES

  • 1. IMPACT OF COVID-19 ON GLOBAL BAKERY PREMIXES MARKET, 2021-2028 ($ MILLION)
  • 2. IMPACT OF COVID-19 ON GLOBAL BAKERY PREMIXES MARKET BY SEGMENT, 2021-2028 ($ MILLION)
  • 3. RECOVERY OF GLOBAL BAKERY PREMIXES MARKET, 2022-2028 (%)
  • 4. GLOBAL BAKERY PREMIXES MARKET SHARE BY TYPE, 2021 VS 2028 (%)
  • 5. GLOBAL BAKERY COMPLETE MIXMARKET SHARE BY GEOGRAPHY, 2021 VS 2028 (%)
  • 6. GLOBAL BAKERY DOUGH-BASE MIX MARKET SHARE BY GEOGRAPHY, 2021 VS 2028 (%)
  • 7. GLOBAL BAKERY DOUGH CONCENTRATES MARKET SHARE BY GEOGRAPHY, 2021 VS 2028 (%)
  • 8. GLOBAL BAKERY PREMIXES MARKET SHARE BY APPLICATION, 2021 VS 2028 (%)
  • 9. GLOBAL BAKERY PREMIXES FOR BREADS AND ROLLS MARKET SHARE BY GEOGRAPHY, 2021 VS 2028 (%)
  • 10. GLOBAL BAKERY PREMIXES FOR CAKES AND PASTRIES MARKET SHARE BY GEOGRAPHY, 2021 VS 2028 (%)
  • 11. GLOBAL BAKERY PREMIXES BAKERY PREMIXES FOR BISCUITS AND COOKIES MARKET SHARE BY GEOGRAPHY, 2021 VS 2028 (%)
  • 12. GLOBAL BAKERY PREMIXES FOR DONUTS AND MUFFINS MARKET SHARE BY GEOGRAPHY, 2021 VS 2028 (%)
  • 13. GLOBAL BAKERY PREMIXES FOR OTHERS APPLICATION MARKET SHARE BY GEOGRAPHY, 2021 VS 2028 (%)
  • 14. GLOBAL BAKERY PREMIXES MARKET SHARE BY GEOGRAPHY, 2021 VS 2028 (%)
  • 15. US BAKERY PREMIXES MARKET SIZE, 2021-2028 ($ MILLION)
  • 16. CANADA BAKERY PREMIXES MARKET SIZE, 2021-2028 ($ MILLION)
  • 17. UK BAKERY PREMIXES MARKET SIZE, 2021-2028 ($ MILLION)
  • 18. FRANCE BAKERY PREMIXES MARKET SIZE, 2021-2028 ($ MILLION)
  • 19. GERMANY BAKERY PREMIXES MARKET SIZE, 2021-2028 ($ MILLION)
  • 20. ITALY BAKERY PREMIXES MARKET SIZE, 2021-2028 ($ MILLION)
  • 21. SPAIN BAKERY PREMIXES MARKET SIZE, 2021-2028 ($ MILLION)
  • 22. REST OF EUROPE BAKERY PREMIXES MARKET SIZE, 2021-2028 ($ MILLION)
  • 23. INDIA BAKERY PREMIXES MARKET SIZE, 2021-2028 ($ MILLION)
  • 24. CHINA BAKERY PREMIXES MARKET SIZE, 2021-2028 ($ MILLION)
  • 25. JAPAN BAKERY PREMIXES MARKET SIZE, 2021-2028 ($ MILLION)
  • 26. SOUTH KOREA BAKERY PREMIXES MARKET SIZE, 2021-2028 ($ MILLION)
  • 27. REST OF ASIA-PACIFIC BAKERY PREMIXES MARKET SIZE, 2021-2028 ($ MILLION)
  • 28. REST OF THE WORLD BAKERY PREMIXES MARKET SIZE, 2021-2028 ($ MILLION)