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市场调查报告书
商品编码
1166066

烘焙品用预混合料的全球市场:现状分析与预测(2022年～2028年)

Bakery Premixes Market: Current Analysis and Forecast (2022-2028)
出版日期: | 出版商: UnivDatos Market Insights Pvt Ltd | 英文 117 Pages | 商品交期: 最快1-2个工作天内

价格
简介目录

全球烘焙品用预混合料的市场规模，在预测期间内预计以约5％的年复合成长率成长。可支配所得增加，核心家庭化的发展，马上可吃的产品增加倾向，促进市场成长。

本报告提供全球烘焙品用预混合料市场的相关调查，市场洞察，市场趋势，竞争模式，企业概要等全面性资讯。

目录

第1章 市场简介

  • 市场定义
  • 主要目的
  • 相关利益者
  • 限制

第2章 调查方法或假设

  • 烘焙品用预混合料市场调查流程
  • 烘焙品用预混合料市场调查手法
  • 受访者简介

第3章 市场摘要

第4章 摘要整理

第5章 COVID-19影响

第6章 烘焙品用预混合料市场收益(2022年～2028年)

第7章 市场洞察:各类型

  • 全混合
  • 麵团混合料
  • 麵团浓缩物

第8章 市场洞察:各用途

  • 麵包产品
  • 烘焙产品

第9章 市场洞察:各地区

  • 北美
    • 美国
    • 加拿大
    • 其他北美
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 义大利
    • 西班牙
    • 其他欧洲
  • 亚太地区
    • 中国
    • 日本
    • 印度
    • 其他亚太地区
  • 全球其他地区

第10章 烘焙品用预混合料市场动态

  • 推动市场要素
  • 市场课题
  • 影响分析

第11章 烘焙品用预混合料的市场机会

第12章 烘焙品用预混合料的市场趋势

第13章 需求面和供给方面的分析

  • 需求面分析
  • 供给面

第14章 价值链分析

第15章 竞争模式

  • 竞争情形
    • 波特的五力分析

第16章 企业概要

  • London Dairy Co. Ltd
  • Kellogg Co.
  • ADM
  • Corbion
  • Bakels Group
  • Cargill
  • Royal DSM
  • Glanbia PLC
  • Oy Karl Fazer AB
  • Puratos Group

第17章 免责声明

简介目录
Product Code: UMCG211259

Global Bakery Premixes Market is expected to grow at a significant rate of around 5% during the forecast period. The global bakery premixes market is anticipated to witness an uptick owing to the rise in disposable income, an emerging number of nuclear families, and the growing trend for ready-to-eat products. Further, the growing demand for ready-to-use food across the globe also acts as a growth catalyst for the bakery premixes industry as they have increased the demand for bakery products having unique textures and tastes. As per the U.S department of agriculture, In 2020, the food service and food retailing industries supplied about US$1.69 trillion worth of food. Furthermore, to cater to the growing demand for food across the globe, many of the industry players in the market are expanding their product portfolios by launching new products in the market. For example, in September 2022, GoodMills Innovation launched Vitatex Vegan-Snack-Mix, a premix for plant-based burgers and meatballs, as well as a savoury bakery and snack fillings.

London Dairy Co. Ltd, Kellogg Co., ADM, Corbion, Bakels Group, Cargill, Royal DSM, Glanbia PLC, Oy Karl Fazer AB, Puratos Group are some of the key players in the market. Several M&As along with partnerships have been undertaken by these players to facilitate customers with new and innovative products.

 

Insights Presented in the Report

"Amongst type, complete mix category to witness higher CAGR during the forecast period"

Based on the type, the bakery premixes market is segmented into the complete mix, dough-base mix, and dough concentrates. The complete mix segment accounted for a significant market share in 2020 and it is estimated that it will grow rapidly during the projected timeframe owing to the growing preference for complete mixes in the food service industry as it serves as a cost-effective option for them. Therefore, the rapid growth in the food service sector will drive the growth of this segment in the upcoming years.

"Amongst application, the bread products to hold a significant share in the market in 2020"

Based on application, the market is fragmented into bread products and bakery products. The bread products segment is expected to grab a considerable market share in 2020 and is expected to grow with a lucrative CAGR during the forecast period as it is a staple food in various countries and has witnessed a demand for developing nations. Also, many bread manufacturers are focusing on developing innovative products such as gluten-free, whole grain, etc.

"North America to hold a significant share in the market"

North America is anticipated to grow at a substantial CAGR during the forecast period. The major factors such as rising disposable income, changing consumer trends for bakery products and steady consumption of bread among the American population. Moreover, due to urbanization and the increase in the working population, the growth of out-of-home consumption is on the increase. As a result, it increases the demand for instant and nutritious bakery products among the population in the region. Thereby, boosting the bakery premixes market in the region.

Reasons to buy this report:

The study includes market sizing and forecasting analysis validated by authenticated key industry experts.

The report presents a quick review of overall industry performance at one glance.

The report covers an in-depth analysis of prominent industry peers with a primary focus on key business financials, product portfolio, expansion strategies, and recent developments.

Detailed examination of drivers, restraints, key trends, and opportunities prevailing in the industry.

The study comprehensively covers the market across different segments.

Deep dive regional level analysis of the industry.

Customization Options:

The global bakery premixes market can further be customized as per the requirement or any other market segment. Besides this, UMI understands that you may have your own business needs, hence feel free to connect with us to get a report that completely suits your requirements

TABLE OF CONTENTS

1 MARKET INTRODUCTION

  • 1.1. Market Definitions
  • 1.2. Main Objective
  • 1.3. Stakeholders
  • 1.4. Limitation

2 RESEARCH METHODOLOGY OR ASSUMPTION

  • 2.1. Research Process of the Bakery Premixes Market
  • 2.2. Research Methodology of the Bakery Premixes Market
  • 2.3. Respondent Profile

3 MARKET SYNOPSIS

4 EXECUTIVE SUMMARY

5 IMPACT OF COVID-19 ON THE BAKERY PREMIXES MARKET

6 BAKERY PREMIXES MARKET REVENUE, 2020-2028F

7 MARKET INSIGHTS BY TYPE

  • 7.1. Complete Mix
  • 7.2. Dough-base Mix
  • 7.3. Dough Concentrates

8 MARKET INSIGHTS BY APPLICATION

  • 8.1. Bread Products
  • 8.2. Bakery Products

9 MARKET INSIGHTS BY REGION

  • 9.1. North America
    • 9.1.1. U.S.
    • 9.1.2. Canada
    • 9.1.3. Rest of North America
  • 9.2. Europe
    • 9.2.1. Germany
    • 9.2.2. U.K.
    • 9.2.3. France
    • 9.2.4. Italy
    • 9.2.5. Spain
    • 9.2.6. Rest of Europe
  • 9.3. Asia-Pacific
    • 9.3.1. China
    • 9.3.2. Japan
    • 9.3.3. India
    • 9.3.4. Rest of Asia-Pacific
  • 9.4. Rest of World

10 BAKERY PREMIXES MARKET DYNAMICS

  • 10.1. Market Drivers
  • 10.2. Market Challenges
  • 10.3. Impact Analysis

11 BAKERY PREMIXES MARKET OPPORTUNITIES

12 BAKERY PREMIXES MARKET TRENDS

13 DEMAND AND SUPPLY-SIDE ANALYSIS

  • 13.1. Demand Side Analysis
  • 13.2. Supply Side Analysis

14 VALUE CHAIN ANALYSIS

15 COMPETITIVE SCENARIO

  • 15.1. Competitive Landscape
    • 15.1.1. Porters Fiver Forces Analysis

16 COMPANY PROFILED

  • 16.1. London Dairy Co. Ltd
  • 16.2. Kellogg Co.
  • 16.3. ADM
  • 16.4. Corbion
  • 16.5. Bakels Group
  • 16.6. Cargill
  • 16.7. Royal DSM
  • 16.8. Glanbia PLC
  • 16.9. Oy Karl Fazer AB
  • 16.10. Puratos Group

17 DISCLAIMER