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2022-2028 年蔬菜香肠市场
市场调查报告书
商品编码
1215787

2022-2028 年蔬菜香肠市场

Plant-Based Sausage Market 2022-2028
出版日期: | 出版商: Orion Market Research | 英文 | 商品交期: 2-3个工作天内

价格

在预测期内，全球植物性香肠市场预计将以 15.4% 的复合年增长率显着增长。 肉类产品的消费者可能因添加化学物质和合成添加剂而出现各种食物过敏、食物中毒、慢性病和其他与健康有关的问题，因此建议使用有机、无添加剂和无化学物质的产品。需求增加，导致全球植物性香肠市场的增长。 根据美国疾病控制和预防中心 (CDC) 的数据，美国每 10 个成年人中就有 6 个患有慢性病。

全球植物性香肠市场根据蛋白质的类型、来源和类型进行细分。 根据类型，市场分为植物性鸡肉、植物性牛肉和植物性猪肉。 根据来源，市场分为大豆、豆腐、小麦、豌豆、燕麦、豆类等。 根据蛋白质类型，市场分为油菜蛋白、豌豆蛋白、大豆蛋白、小麦蛋白等。 在这些类型中，植物性猪肉香肠预计将在全球植物性香肠市场的增长中占据显着份额。 蔬菜猪肉香肠由一种或多种油和豌豆蛋白或大豆蛋白製成，以支持肌肉、器官和皮肤的构建和维护。 製造商正在转向含有大豆蛋白的植物性猪肉香肠，以为消费者提供高蛋白纯素香肠。 例如，Impossible Foods 推出了植物性猪肉。 这种不含猪肉的猪肉是在拉斯维加斯举行的技术会议 CES 上推出的大豆蛋白产品，现在在美国各地的汉堡王商店都有售。

从地域上看，全球植物性香肠市场分为北美、欧洲、亚太地区和世界其他地区。 在预测期内，欧洲地区预计将成为全球蔬菜香肠市场增长最快的地区。 欧洲地区可支配收入的增加正在推动全球植物性香肠市场的增长。 收入的增加使人们更加关注自己的健康，这导致健康食品的消费量增加，促进了该地区全球植物性香肠市场的增长。 例如，2020 年 1 月，雀巢在欧洲推出了植物基香肠。 雀巢推出了一种以大豆为基础的花园美食香肠，有香肠和香肠两种风格。 产品销往奥地利、比利时、德国、荷兰、挪威、瑞典、瑞士等欧洲市场。

内容

第 1 章报告概述

  • 当前行业分析和增长前景
  • 研究方法和工具
  • 市场细分
    • 按细分
    • 按地区

第 2 章市场概述和洞察

  • 调查范围
  • 分析师见解和当前市场趋势
    • 主要发现
    • 推荐
    • 总结

第三章竞争格局

  • 主要公司分析
    • 概览
    • 财务分析
    • SWOT 分析
    • 近期趋势
  • 关键策略分析

第四章市场细分

  • 全球植物性香肠市场：按类型分类
    • 蔬菜鸡
    • 蔬菜牛肉
    • 蔬菜猪肉
  • 全球植物性香肠市场供应商
    • 大豆
    • 豆腐
    • 小麦
    • 豌豆
    • 燕麦
    • 豆类
    • 其他（藜麦、坚果、种子）
  • 全球植物性香肠市场（按蛋白质类型）
    • 油菜基础蛋白
    • 豌豆来源的蛋白质
    • 大豆蛋白
    • 小麦蛋白
    • 其他

第五章区域分析

  • 北美
    • 美国
    • 加拿大
  • 欧洲
    • 英国
    • 德国
    • 意大利
    • 西班牙
    • 法国
    • 其他欧洲
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 韩国
    • 其他亚太地区
  • 世界其他地方

第六章公司简介

  • Amy's Kitchen, Inc.
  • Beyond Meat, Inc.
  • BlueTribe Foods
  • BVeg Foods Pvt. Ltd.
  • Greenleaf Foods（Field Roast）
  • Greenleaf Foods（Lightlife Foods, Inc.）
  • Impossible Foods Inc.
  • Just Wholefoods Ltd.
  • Maple Leaf Foods Inc.
  • Moving Mountains Foods Ltd.
  • Nestle S.A.
  • Smithfield Foods, Inc.
  • The Meatless Farm Ltd.
  • The Tofurky Company, Inc
  • Tyson Foods, Inc.
  • Unilever N.V.（The Vegetarian Butcher）
  • VBites Foods Ltd.
Product Code: OMR2026843

Title:Global Plant-Based Sausage Market Size, Share &Trends Analysis Report by Type (Plant-based Chicken, Plant-based Beef, and Plant-based Pork), by Source (Soy, Tofu, Wheat, Pea, Oats, Beans, and Others), and by Protein Type (Canola-Based Protein, Pea-Based Protein, Soy-Based Protein, Wheat-Based Protein, and Others) Forecast Period (2022-2028).

The global plant-based sausage market is anticipated to grow at a significant CAGR of 15.4% during the forecast period. Consumers of meat products may suffer from various food allergies, food poisoning, and other health-related issues such as chronic disease from the addition of chemicals and synthetic additives due to which the demand for organic, additive-free, chemical-free products increases which led to the growth of the global plant-based sausage market. According to the Centers for Disease Control and Prevention (CDC), 6 in 10 adults in the US have a chronic disease.

The global plant-based sausage market is segmented based on type, source, and protein type. Based on the type, the market is segmented into plant-based chicken, plant-based beef, and plant-based pork. Based on the source, the market is segmented into soy, tofu, wheat, pea, oats, beans, and others. Based on the protein type, the market is sub-segmented into canola-based protein, pea-based protein, soy-based protein, wheat-based protein, and others. Among the type, the plant-based pork sausage is expected to hold a prominent share in the growth of the global plant-based sausage market. The plant-based pork sausage is made from either pea protein or soy protein with one or more oils that support in building and maintaining of muscles, organs, and skin. Manufacturers are focusing more on plant-based pork sausage made with soy protein to provide high-protein vegan sausage to consumers. For instance, Impossible Foods launched plant-based pork. The pig-free pork was unveiled at the tech conference CES in Las Vegas made from soy protein and arrived at Burger King locations across the US.

Geographically, the global plant-based sausage market is segmented into North America, Europe, Asia Pacific, and the Rest of the World. The European region is expected to be the fastest-growing region in the global plant-based sausage market during the forecast period. The rising disposable income in the European region is driving the growth of the global plant-based sausage market. Due to increased income people are taking extra care of their health due to which consumption of healthy food products increases which contributes to the growth of the global plant-based sausage market in this region. For instance, in January 2020, Nestle launched plant-based sausages in Europe. Nestle launched soy-based garden gourmet sausage available in Bratwurst and Chorizo styles. The product is available in European markets, including Austria, Belgium, Germany, the Netherlands, Norway, Sweden, and Switzerland.

The major companies serving the global plant-based sausage market include Greenleaf Foods (Lightlife Foods, Inc.), Impossible Foods Inc., Moving Mountains Foods Ltd., The Meatless Farm Ltd., The Tofurky Company, Inc., Vbites Foods Ltd., and others. The market players are considerably contributing to the market growth by the adoption of various strategies including mergers and acquisitions, partnerships, collaborations, funding, and new product launches, to stay competitive in the market. For instance, in August 2021, Impossible Foods launched plant-based Impossible Sausage available in two flavors, savory and spicy. The product costs $5.99 for a 14-ounce package and is rolling out at Kroger, Ralphs, King Soopers, Fred Meyer, Safeway, Albertsons, Wegmans, Stop & Shop, Hannaford, Gian martins, Giant Food, Shoprite, Sprouts Farmers Market and Heinen's.

Research Methodology

The market study of the global plant-based sausage market is incorporated by extensive primary and secondary research conducted by the research team at OMR. Secondary research has been conducted to refine the available data to break down the market into various segments, and derive the total market size, market forecast, and growth rate. Different approaches have been worked on to derive the market value and market growth rate. Our team collects facts and data related to the market from different geography to provide a better regional outlook. In the report, the country-level analysis is provided by analyzing various regional players, regional tax laws and policies, consumer behavior, and macroeconomic factors. Numbers extracted from secondary research have been authenticated by conducting proper primary research. It includes tracking down key people from the industry and interviewing them to validate the data. This enables our analyst to derive the closest possible figures without any major deviations in the actual number. Our analysts try to contact as many executives as possible, managers, key opinion leaders, and industry experts. Primary research brings authenticity to our reports.

Secondary Sources Include:

  • Financial reports of companies involved in the market.
  • Whitepapers, research papers, and news blogs.
  • Company websites and their product catalog.

The report provides an in-depth analysis of the market size, and intended quality of the service preferred by consumers. The report will serve as a source for a 360-degree analysis of the market thoroughly integrating different models.

Market Segmentation

  • Global Plant-Based Sausage Market Research and Analysis by Type.
  • Global Plant-Based Sausage Market Research and Analysis by Source.
  • Global Plant-Based Sausage Market Research and Analysis by Protein Type.

The Report Covers:

  • Comprehensive research methodology of the global plant-based sausage market.
  • This report also includes a detailed and extensive market overview with key analyst insights.
  • An exhaustive analysis of macro and micro factors influencing the market guided by key recommendations.
  • Analysis of regional regulations and other government policies impacting the global plant-based sausage market.
  • Insights about market determinants that are stimulating the global plant-based sausage market.
  • Detailed and extensive market segments with the regional distribution of forecasted revenues.
  • Extensive profiles and recent developments of market players.

Table of Contents

1. Report Summary

  • Current Industry Analysis and Growth Potential Outlook
  • 1.1. Research Methods and Tools
  • 1.2. Market Breakdown
    • 1.2.1. By Segments
    • 1.2.2. By Region

2. Market Overview and Insights

  • 2.1. Scope of the Report
  • 2.2. Analyst Insight & Current Market Trends
    • 2.2.1. Key Findings
    • 2.2.2. Recommendations
    • 2.2.3. Conclusion

3. Competitive Landscape

  • 3.1. Key Company Analysis
    • 3.1.1. Overview
    • 3.1.2. Financial Analysis
    • 3.1.3. SWOT Analysis
    • 3.1.4. Recent Developments
  • 3.2. Key Strategy Analysis

4. Market Segmentation

  • 4.1. Global Plant-Based Sausage Market by Type
    • 4.1.1. Plant-based Chicken
    • 4.1.2. Plant-based Beef
    • 4.1.3. Plant-based Pork
  • 4.2. Global Plant-Based Sausage Market by Source
    • 4.2.1. Soy
    • 4.2.2. Tofu
    • 4.2.3. Wheat
    • 4.2.4. Pea
    • 4.2.5. Oats
    • 4.2.6. Beans
    • 4.2.7. Others (Quinoa, Nuts, and Seeds)
  • 4.3. Global Plant-Based Sausage Market by Protein Type
    • 4.3.1. Canola-Based Protein
    • 4.3.2. Pea-Based Protein
    • 4.3.3. Soy-Based Protein
    • 4.3.4. Wheat-Based Protein
    • 4.3.5. Others

5. Regional Analysis

  • 5.1. North America
    • 5.1.1. US
    • 5.1.2. Canada
  • 5.2. Europe
    • 5.2.1. UK
    • 5.2.2. Germany
    • 5.2.3. Italy
    • 5.2.4. Spain
    • 5.2.5. France
    • 5.2.6. Rest of Europe
  • 5.3. Asia-Pacific
    • 5.3.1. China
    • 5.3.2. India
    • 5.3.3. Japan
    • 5.3.4. South Korea
    • 5.3.5. Rest of Asia-Pacific
  • 5.4. Rest of the World

6. Company Profiles

  • 6.1. Amy's Kitchen, Inc.
  • 6.2. Beyond Meat, Inc.
  • 6.3. BlueTribe Foods
  • 6.4. BVeg Foods Pvt. Ltd.
  • 6.5. Greenleaf Foods (Field Roast)
  • 6.6. Greenleaf Foods (Lightlife Foods, Inc.)
  • 6.7. Impossible Foods Inc.
  • 6.8. Just Wholefoods Ltd.
  • 6.9. Maple Leaf Foods Inc.
  • 6.10. Moving Mountains Foods Ltd.
  • 6.11. Nestle S.A.
  • 6.12. Smithfield Foods, Inc.
  • 6.13. The Meatless Farm Ltd.
  • 6.14. The Tofurky Company, Inc
  • 6.15. Tyson Foods, Inc.
  • 6.16. Unilever N.V. (The Vegetarian Butcher)
  • 6.17. VBites Foods Ltd.

LIST OF TABLES

  • 1. GLOBAL PLANT-BASED SAUSAGE MARKET RESEARCH AND ANALYSIS BY TYPE, 2021-2028 ($ MILLION)
  • 2. GLOBAL PLANT-BASED CHICKEN SAUSAGE MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
  • 3. GLOBAL PLANT-BASED BEEF SAUSAGE MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
  • 4. GLOBAL PLANT-BASED PORK SAUSAGE MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
  • 5. GLOBAL PLANT-BASED SAUSAGE MARKET RESEARCH AND ANALYSIS BY SOURCE, 2021-2028 ($ MILLION)
  • 6. GLOBAL PLANT-BASED SOY SAUSAGE MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
  • 7. GLOBAL PLANT-BASED TOFU SAUSAGE MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
  • 8. GLOBAL PLANT-BASED WHEAT SAUSAGE MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
  • 9. GLOBAL PLANT-BASED PEA SAUSAGE MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
  • 10. GLOBAL PLANT-BASED OATS SAUSAGE MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
  • 11. GLOBAL PLANT-BASED BEANS SAUSAGE MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
  • 12. GLOBAL OTHER PLANT-BASED SAUSAGE MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
  • 13. GLOBAL PLANT-BASED SAUSAGE MARKET RESEARCH AND ANALYSIS BY PROTEIN TYPE, 2021-2028 ($ MILLION)
  • 14. GLOBAL CANOLA-BASED PROTEIN SAUSAGE MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
  • 15. GLOBAL PEA-BASED PROTEIN SAUSAGE MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
  • 16. GLOBAL SOY-BASED PROTEIN SAUSAGE MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
  • 17. GLOBAL WHEAT-BASED PROTEIN SAUSAGE MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
  • 18. GLOBAL OTHER PROTEIN SAUSAGE MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
  • 19. GLOBAL PLANT-BASED SAUSAGE MARKET RESEARCH AND ANALYSIS BY GEOGRAPHY, 2021-2028 ($ MILLION)
  • 20. NORTH AMERICAN PLANT-BASED SAUSAGE MARKET RESEARCH AND ANALYSIS BY COUNTRY, 2021-2028 ($ MILLION)
  • 21. NORTH AMERICAN PLANT-BASED SAUSAGE MARKET RESEARCH AND ANALYSIS BY TYPE, 2021-2028 ($ MILLION)
  • 22. NORTH AMERICAN PLANT-BASED SAUSAGE MARKET RESEARCH AND ANALYSIS BY SOURCE, 2021-2028 ($ MILLION)
  • 23. NORTH AMERICAN PLANT-BASED SAUSAGE MARKET RESEARCH AND ANALYSIS BY PROTEIN TYPE, 2021-2028 ($ MILLION)
  • 24. EUROPEAN PLANT-BASED SAUSAGE MARKET RESEARCH AND ANALYSIS BY COUNTRY, 2021-2028 ($ MILLION)
  • 25. EUROPEAN PLANT-BASED SAUSAGE MARKET RESEARCH AND ANALYSIS BY TYPE, 2021-2028 ($ MILLION)
  • 26. EUROPEAN PLANT-BASED SAUSAGE MARKET RESEARCH AND ANALYSIS BY SOURCE, 2021-2028 ($ MILLION)
  • 27. EUROPEAN PLANT-BASED SAUSAGE MARKET RESEARCH AND ANALYSIS BY PROTEIN TYPE, 2021-2028 ($ MILLION)
  • 28. ASIA-PACIFIC PLANT-BASED SAUSAGE MARKET RESEARCH AND ANALYSIS BY COUNTRY, 2021-2028 ($ MILLION)
  • 29. ASIA-PACIFIC PLANT-BASED SAUSAGE MARKET RESEARCH AND ANALYSIS BY TYPE, 2021-2028 ($ MILLION)
  • 30. ASIA-PACIFIC PLANT-BASED SAUSAGE MARKET RESEARCH AND ANALYSIS BY SOURCE, 2021-2028 ($ MILLION)
  • 31. ASIA-PACIFIC PLANT-BASED SAUSAGE MARKET RESEARCH AND ANALYSIS BY PROTEIN TYPE, 2021-2028 ($ MILLION)
  • 32. REST OF THE WORLD PLANT-BASED SAUSAGE MARKET RESEARCH AND ANALYSIS BY COUNTRY, 2021-2028 ($ MILLION)
  • 33. REST OF THE WORLD PLANT-BASED SAUSAGE MARKET RESEARCH AND ANALYSIS BY TYPE, 2021-2028 ($ MILLION)
  • 34. REST OF THE WORLD PLANT-BASED SAUSAGE MARKET RESEARCH AND ANALYSIS BY SOURCE, 2021-2028 ($ MILLION)
  • 35. REST OF THE WORLD PLANT-BASED SAUSAGE MARKET RESEARCH AND ANALYSIS BY PROTEIN TYPE, 2021-2028 ($ MILLION)

LIST OF FIGURES

  • 1. GLOBAL PLANT-BASED SAUSAGE MARKET SHARE BY TYPE, 2021 VS 2028 (%)
  • 2. GLOBAL PLANT-BASED CHICKEN SAUSAGE MARKET SHARE BY REGION, 2021 VS 2028 (%)
  • 3. GLOBAL PLANT-BASED BEEF SAUSAGE MARKET SHARE BY REGION, 2021 VS 2028 (%)
  • 4. GLOBAL PLANT-BASED PORK SAUSAGE MARKET SHARE BY REGION, 2021 VS 2028 (%)
  • 5. GLOBAL PLANT-BASED SAUSAGE MARKET SHARE BY SOURCE, 2021 VS 2028 (%)
  • 6. GLOBAL PLANT-BASED SOY SAUSAGE MARKET SHARE BY REGION, 2021 VS 2028 (%)
  • 7. GLOBAL PLANT-BASED TOFU SAUSAGE MARKET SHARE BY REGION, 2021 VS 2028 (%)
  • 8. GLOBAL PLANT-BASED WHEAT SAUSAGE MARKET SHARE BY REGION, 2021 VS 2028 (%)
  • 9. GLOBAL PLANT-BASED PEA SAUSAGE MARKET SHARE BY REGION, 2021 VS 2028 (%)
  • 10. GLOBAL PLANT-BASED OATS SAUSAGE MARKET SHARE BY REGION, 2021 VS 2028 (%)
  • 11. GLOBAL PLANT-BASED BEANS SAUSAGE MARKET SHARE BY REGION, 2021 VS 2028 (%)
  • 12. GLOBAL OTHER PLANT-BASED SAUSAGE MARKET SHARE BY REGION, 2021 VS 2028 (%)
  • 13. GLOBAL PLANT-BASED SAUSAGE MARKET SHARE BY PROTEIN TYPE, 2021 VS 2028 (%)
  • 14. GLOBAL CANOLA-BASED PROTEIN SAUSAGE MARKET SHARE BY REGION, 2021 VS 2028 (%)
  • 15. GLOBAL PEA-BASED PROTEIN SAUSAGE MARKET SHARE BY REGION, 2021 VS 2028 (%)
  • 16. GLOBAL SOY-BASED PROTEIN SAUSAGE MARKET SHARE BY REGION, 2021 VS 2028 (%)
  • 17. GLOBAL WHEAT-BASED PROTEIN SAUSAGE MARKET SHARE BY REGION, 2021 VS 2028 (%)
  • 18. GLOBAL OTHER PROTEIN SAUSAGE MARKET SHARE BY REGION, 2021 VS 2028 (%)
  • 19. GLOBAL PLANT-BASED SAUSAGE MARKET SHARE BY GEOGRAPHY, 2021 VS 2028 (%)
  • 20. US PLANT-BASED SAUSAGE MARKET SIZE, 2021-2028 ($ MILLION)
  • 21. CANADA PLANT-BASED SAUSAGE MARKET SIZE, 2021-2028 ($ MILLION)
  • 22. UK PLANT-BASED SAUSAGE MARKET SIZE, 2021-2028 ($ MILLION)
  • 23. FRANCE PLANT-BASED SAUSAGE MARKET SIZE, 2021-2028 ($ MILLION)
  • 24. GERMANY PLANT-BASED SAUSAGE MARKET SIZE, 2021-2028 ($ MILLION)
  • 25. ITALY PLANT-BASED SAUSAGE MARKET SIZE, 2021-2028 ($ MILLION)
  • 26. SPAIN PLANT-BASED SAUSAGE MARKET SIZE, 2021-2028 ($ MILLION)
  • 27. REST OF EUROPE PLANT-BASED SAUSAGE MARKET SIZE, 2021-2028 ($ MILLION)
  • 28. INDIA PLANT-BASED SAUSAGE MARKET SIZE, 2021-2028 ($ MILLION)
  • 29. CHINA PLANT-BASED SAUSAGE MARKET SIZE, 2021-2028 ($ MILLION)
  • 30. JAPAN PLANT-BASED SAUSAGE MARKET SIZE, 2021-2028 ($ MILLION)
  • 31. SOUTH KOREA PLANT-BASED SAUSAGE MARKET SIZE, 2021-2028 ($ MILLION)
  • 32. REST OF ASIA-PACIFIC PLANT-BASED SAUSAGE MARKET SIZE, 2021-2028 ($ MILLION)
  • 33. REST OF THE WORLD PLANT-BASED SAUSAGE MARKET SIZE, 2021-2028 ($ MILLION)