市场调查报告书
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2023-2030 年全球机上餐市场Global In-Flight Catering Market 2023-2030 |
全球机上餐食市场预计在 2022 年达到 175 亿美元,在 2030 年达到 262 亿美元,预测期内(2023-2030 年)的复合年增长率为 5.9%。 . 近年来乘飞机旅行的人数迅速增加,预计将成为机上餐饮业扩张的主要因素。 儘管一些国家经济放缓,但国内和国际航空客运量仍在增加,推动了市场的增长。 例如,据国际民用航空组织称,航空业正在迅速扩张,并将继续如此。 据同一消息来源称,2017 年全球有超过 41 亿人次乘坐飞机旅行,每天约有 1000 万人乘坐飞机旅行。 因此,对机上餐饮服务的需求正在增加。
全球机上餐食市场按飞机等级、航班类型和餐食类型进行细分。 按飞机等级划分,市场分为经济舱、商务舱和头等舱。 根据航班类型,市场分为全方位服务和低成本。 按膳食类型划分,市场分为膳食、麵包店和糖果、食品和饮料等。 在食品类型中,由于乘客数量的增加和长途航空旅行的增加,预计膳食部分将占据最大的市场份额。 此外,几家餐饮公司为短期旅客提供不同类型的餐食,例如迷你餐,有助于这一细分市场的增长。
按航班类型,市场分为全方位服务和低成本。 其中,全方位服务细分市场预计将占据最大的市场份额。 全服务航空公司航班很受欢迎,因为它们为乘客提供一系列便利设施和服务,使飞行更加舒适和方便。 这些便利设施包括舒适的座椅、机上娱乐、免费食品和饮料、超重行李限额和其他让整个旅行体验更加愉快的福利。 此外,全服务承运商往往覆盖更多城市,运营频率更高,为客户提供更多出行选择。 所有这些因素都促成了全方位服务航空公司航班的普及,使其成为许多旅客的首选。
全球机上餐食市场分为北美(美国和加拿大)、欧洲(意大利、西班牙、德国、法国等)、亚太地区(印度、中国、日本、韩国等)、其他(中东和非洲、中美洲和南美洲)按地区分类。 可以根据要求在特定地区或国家层面分析市场。 按地区划分,预计北美将占据最高的市场份额,其次是亚太地区。 由于该地区的航空公司数量不断增加,我们相信机上餐食供应商具有相当大的发展潜力。 由于中国、印度和越南等发展中国家的国际航空旅行和旅游业显着增长,预计该地区将以最快的速度增长。
由于商务和度假旅行的乘客数量不断增加,预计北美将占据最大的市场份额。 根据美国运输统计局的数据,美国航空公司的载客量将从 2020 年的 3.69 亿增加到 2021 年的 6.74 亿。 美国航空公司的载客量比 2020 年增加了 82.5%。 市场增长的另一个因素是该地区国家的经济增长。 高速经济增长使人们有更多的钱花在航空旅行等奢侈生活方式上,从而导致市场增长。 根据国际货币基金组织的数据,北美地区的GDP将在2020年达到23730美元,2023年达到30110美元,人均GDP在2020年达到50610美元,2023年达到62540美元。
服务于全球机上食品市场的主要公司有 DO & CO.、Flying Food Group LLC、Gate Gourmet Switzerland GmbH、Journey Group Plc 等。 这些公司通过采用併购、合作伙伴关係、合作、投资等各种策略,以及推出新的机上餐饮服务,为市场增长做出了重大贡献,以保持市场竞争力。我来了。 例如,2022 年 3 月,Newest 表示将开始在欧洲国家(包括比利时、法国、荷兰、英国、葡萄牙和西班牙)的 Air Transat 两级航班上提供热餐。 此外,Gate Gourmet Switzerland GmbH 于 2021 年 7 月与 LATAM Airlines 签署了一份新的合作协议,将在未来五年内提供机上餐饮服务。 根据协议,Gate Gourmet Switzerland GmbH 将在 16 个地点为 LATAM Airlines 提供服务,其中包括位于哥伦比亚波哥大和智利圣地亚哥的两个新的重要国内设施。
The global in-flight catering market size was valued at $17.5 billion in 2022, and is projected to reach $26.2 billion by 2030, registering a CAGR of 5.9% during the forecast period (2023-2030). In recent years, an exponential increase in the number of people traveling by air has been predicted to be the key driver of the in-flight food service industry's expansion. Despite weaker economic development in certain nations, the number of domestic and international air passengers has grown, increasing market growth. For instance, according to the International Civil Aviation Organization, the aviation industry is rapidly expanding and will continue to expand. As per the same source, in 2017, over 4.1 billion passengers traveled by airplanes globally, and every day, about 10 million people travel by air. This results in an increasing demand for in-flight catering services.
The global in-flight catering market is segmented by aircraft class, flight type, and food type. Based on aircraft class, the market is sub-segmented into economy class, business class, and first class. Based on flight type, the market is sub-segmented into full service and low cost. Based on food type, the market is sub-segmented into meals, bakery & confectionary, beverages, and others. Among food types, the meals segment is expected to generate the largest market share, owing to the increased number of passengers and long-distance air travel. Furthermore, several catering firms have created various types of meals, such as mini-meals for customers traveling for a short period of time, fueling the expansion of the segment.
Based on flight type, the market is sub-segmented into full service and low cost. Among these, the full-service sector is expected to hold the largest market share. Full-service carrier flights are popular because they offer a wide range of amenities and services to their passengers, which makes flying more comfortable and convenient. These amenities may include comfortable seating, in-flight entertainment, complimentary meals and beverages, extra luggage allowances, and other perks that make the overall travel experience more enjoyable. Additionally, full-service carriers often have a larger network of destinations and more frequent flights, which can provide passengers with more options for travel. All of these factors contribute to the popularity of full-service carrier flights and make them a preferred choice for many travelers.
The global in-flight catering market is segmented based on geography, including North America (the US and Canada), Europe (Italy, Spain, Germany, France, and others), Asia-Pacific (India, China, Japan, South Korea, and others), and the rest of the world (the Middle East and Africa and Latin America). The market can be analyzed for a particular region or country level as per the requirement. Among the regions, the North American region is expected to generate the highest market share, followed by the Asia-Pacific market. The region's growing number of airline carriers is likely to generate considerable development potential for in-flight catering suppliers. The area is expected to grow at the quickest rate, owing to significant growth in both international air travel and tourism in developing nations such as China, India, and Vietnam.
North America is expected to hold the largest market share due to an increase in the number of passengers traveling for business and vacations in the region. According to data from the Bureau of Transportation Statistics, airlines in the US transported 674 million passengers in 2021, up from 369 million in 2020. The number of passengers transported by airlines in the US increased by 82.5% over 2020. Another factor attributed to the market's growth is the economic growth of the countries in the region. With high economic growth, people have more money to spend on luxury living, such as air travel, resulting in the market's growth. According to the International Monetary Fund's data, the GDP of North America was $23,730 in 2020 and reached $30,110 in 2023, whereas the GDP per capita was $50,610 in 2020 and reached $62,540 in 2023.
The major companies serving the global in-flight catering market include DO & CO., Flying Food Group LLC, Gate Gourmet Switzerland GmbH, Journey Group Plc, and others. These companies are considerably contributing to the market's growth through the adoption of various strategies, including mergers and acquisitions, partnerships, collaborations, investments, and the launch of new in-flight catering services to stay competitive in the market. For instance, in March 2022, Newrest stated that it will begin delivering hot meal services on Air Transat two-class flights in European countries including Belgium, France, the Netherlands, England, Portugal, and Spain. Additionally, Gate Gourmet Switzerland GmbH signed a partnership renewal deal with LATAM Airlines in July 2021 to supply in-flight food services for another five years. The deal states that Gate Gourmet Switzerland GmbH will serve LATAM Airlines at 16 locations, including two new important domestic facilities in Bogota, Colombia, and Santiago, Chile.