机上餐饮服务的全球市场规模、份额、成长分析（按航空公司层级、食品和饮料类型）-产业预测（2024-2031）

Global In-Flight Catering Services Market Size, Share, Growth Analysis, By Airline Class(Economy, Premium Economy), By F&B Type(Meal, Bakery & Confectionery) - Industry Forecast 2024-2031

出版日期: 2024年03月08日 | 出版商:

SkyQuest | 英文 202 Pages | 商品交期: 3-5个工作天内

价格

简介目录

2022 年全球机上餐饮市场规模估值为 321.9 亿美元，从 2023 年的 336.1 亿美元增长到 2031 年的 474.3 亿美元，并预计在预测期内（2024-2024 年）将以复合年增长率增长2031年将成长4.4%）。

全球机上餐饮市场处于两个重要产业的交叉点：航空业和食品服务。该市场包括在飞行期间为乘客提供餐食、小吃和饮料，确保在 30,000 英尺的高空享受愉快的用餐体验。这个市场的重要性在于提高乘客满意度、航空公司品牌以及影响旅行的整体印象。市场的目的是满足机上乘客的饮食偏好和期望，同时考虑到行程的长短以及适应多样化口味、饮食限制和文化偏好的需要。机上餐点服务不仅提高了旅客的满意度，也有助于提升航空公司的品牌形象。对机上餐饮服务的需求主要是由全球航空业的成长所推动的，而全球航空业的成长主要是由可支配收入、商务旅游和旅游业的成长所推动的。航空公司致力于提供差异化的奢华体验，而高品质的餐饮服务对于这一目标至关重要。随着航空公司争取顾客忠诚度，提供卓越的机上餐饮体验已成为关键的差异化因素。然而，机上餐饮市场面临确保食品在运输和储存过程中的安全和品质、遵守更严格的法规、满足多样化饮食要求等挑战。成本考量和高效供应链管理的需要进一步挑战盈利。各种挑战影响机上餐饮市场，包括管理多样化的饮食限制、文化偏好和宗教因素。在保持食品安全和品质标准的同时应对这些变化可能具有挑战性。燃油成本的波动和经济的不确定性可能会影响航空公司的预算，并导致餐饮服务的预算削减。儘管存在这些挑战，现代旅客不断变化的偏好为机上餐饮市场的创新和成长提供了巨大的机会。餐饮公司可以透过提供营养丰富且可客製化的膳食选择来利用健康意识的趋势。此外，技术和资料分析的整合透过增强菜单个人化和简化操作来实现更有效的成本管理。

市场概况
北美洲
- 美国
- 加拿大
欧洲
- 德国
- 西班牙
- 法国
- 英国
- 其他欧洲国家地区
亚太地区
- 中国
- 印度
- 日本
- 韩国
- 其他亚太地区
拉丁美洲
- 巴西
- 其他拉丁美洲地区
中东和非洲 (MEA)
- 海湾合作委员会国家
- 南非
- 其他中东/非洲地区

竞争格局

前5名企业对比
主要企业市场定位（2021年）
主要市场参与者所采取的策略
关键成功策略
近期市集活动
主要企业市场占有率（2021年）

主要企业简介

LSG Group（Germany）
Gate Gourmet（Switzerland）
DO & CO（Austria）
SATS Ltd.（Singapore）
dnata（United Arab Emirates）
Emirates Flight Catering（United Arab Emirates）
Flying Food Group（US）
Newrest Group International（France）
Cathay Pacific Catering Services（Hong Kong）
Sky Chefs, Inc.（US）
Air Culinaire Worldwide（US）
Journey Group Plc（UK）
AS Airline Services（Finland）
Lufthansa Catering Group（Germany）
Goddard Catering Group（US）
Swissport International AG（Switzerland）
Jetfinity（Ireland）
On Air Dining（UK）
Aerofood ACS（Indonesia）
Air Fayre（UK）

简介目录

Product Code: SQMIG20S2013

Global In-Flight Catering Services Market size was valued at USD 32.19 billion in 2022 and is poised to grow from USD 33.61 billion in 2023 to USD 47.43 billion by 2031, growing at a CAGR of 4.4% during the forecast period (2024-2031).

The Global In-Flight Catering Services Market operates at the intersection of two crucial industries: aviation and food services. It encompasses the provision of meals, snacks, and beverages to passengers during flights, ensuring a delightful culinary experience at 30,000 feet. The market's significance lies in its role in heightening passenger satisfaction, contributing to airline brand distinctiveness, and influencing the overall perception of travel. The purpose of this market is to meet the dietary preferences and expectations of passengers while onboard an aircraft, considering varying journey durations and the need to cater to diverse tastes, dietary restrictions, and cultural preferences. A well-executed in-flight catering service not only enhances passenger satisfaction but also contributes to building a positive brand image for airlines. The demand for in-flight catering services is primarily driven by the global airline industry's growth, fueled by increased disposable income, business travel, and tourism. Airlines strive to offer a differentiated and luxurious experience, with high-quality catering services being integral to this objective. As airlines compete for customer loyalty, providing exceptional in-flight dining experiences has become a crucial differentiator. However, the in-flight catering services market faces challenges, including ensuring food safety and quality during transportation and storage, adhering to stricter regulations, and accommodating diverse dietary requirements. Cost considerations and the need for efficient supply chain management further pose challenges to profitability. Various challenges affect the in-flight catering services market, such as managing diverse dietary restrictions, cultural preferences, and religious considerations. Adapting to these variations while maintaining food safety and quality standards can be demanding. Fluctuating fuel costs and economic uncertainties may impact airline budgets, potentially leading to budget cuts in catering services. Despite these challenges, the evolving preferences of modern travelers present significant opportunities for innovation and growth in the in-flight catering services market. Catering companies can capitalize on the trend of health-conscious eating by offering nutritious and customizable meal options. Additionally, the integration of technology and data analytics can enhance menu personalization and streamline operations, resulting in more efficient cost management.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global In-Flight Catering Services Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global In-Flight Catering Services Market Segmental Analysis

Global In-Flight Catering Services Market is segmented on the Airline Class, F&B Type, and region. By Airline Class, the market is segmented into economy, Premium Economy, Business, and First Class. By F&B Type, the market is segmented into Meals, Bakery & Confectionery, Beverages, and Others. By region, the market is segmented into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America.

Drivers of the Global In-Flight Catering Services Market

In 2022, as the global community began recovering from the effects of the COVID-19 pandemic, there was a notable resurgence in air travel. The reopening of borders and the easing of travel restrictions resulted in a heightened demand for passenger services, prompting airlines like Emirates, Qatar Airways, and Delta Air Lines to adapt their in-flight catering offerings to align with the changing preferences of travelers in the post-pandemic era.

Restraints in the Global In-Flight Catering Services Market

The in-flight catering services market faced considerable challenges in 2022 due to the persistent disruptions in global supply chains, stemming from the effects of the pandemic and other contributing factors. The scarcity of specific food items and ingredients impacted the capacity of catering companies to provide the desired variety and quality of meals. Consequently, adjustments were made to menu offerings and operational approaches, aiming to guarantee the provision of suitable catering options for passengers amidst the constrained availability of resources.

Market Trends of the Global In-Flight Catering Services Market

In 2022, the in-flight catering sector saw a growing adoption of the personalization trend, with airlines utilizing technology to collect and assess passenger information. This enabled a more customized dining experience as travelers were offered the choice to pre-select meals according to their dietary preferences, allergies, or cultural inclinations. The seamless integration of technology not only heightened passenger satisfaction but also contributed to a reduction in food wastage.

Executive Summary

Market Overview
Wheel of Fortune

Research Methodology

Information Procurement
Secondary & Primary Data Sources
Market Size Estimation
Market Assumptions & Limitations

Parent Market Analysis

Market Overview
Market Size
Market Dynamics
- Drivers
- Opportunities
- Restraints
- Challenges

Key Market Insights

Technology Analysis
Pricing Analysis
Supply Chain Analysis
Value Chain Analysis
Ecosystem of the Market
IP Analysis
Trade Analysis
Startup Analysis
Raw Material Analysis
Innovation Matrix
Pipeline Product Analysis
Macroeconomic Indicators
Top Investment Analysis
Key Success Factor
Degree of Competition

Market Dynamics & Outlook

Market Dynamics
- Drivers
- Opportunities
- Restraints
- Challenges
Regulatory Landscape
Porters Analysis
- Competitive rivalry
- Threat of Substitute Products
- Bargaining Power of Buyers
- Threat of New Entrants
- Bargaining Power of Suppliers
Skyquest Special Insights on Future Disruptions
- Political Impact
- Economic Impact
- Social Impact
- Technical Impact
- Environmental Impact
- Legal Impact

Global In-Flight Catering Services Market by Airline Class

Market Overview
Economy
Premium Economy
Business
First Class

Global In-Flight Catering Services Market by F&B Type

Market Overview
Meal
Bakery & Confectionery
Beverages
Others

Global In-Flight Catering Services Market Size by Region

Market Overview
North America
- USA
- Canada
Europe
- Germany
- Spain
- France
- UK
- Rest of Europe
Asia Pacific
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
Latin America
- Brazil
- Rest of Latin America
Middle East & Africa (MEA)
- GCC Countries
- South Africa
- Rest of MEA

Competitive Landscape

Top 5 Player Comparison
Market Positioning of Key Players, 2021
Strategies Adopted by Key Market Players
Top Winning Strategies
- By Development
- By Company
- By Year
Recent Activities in the Market
Key Companies Market Share (%), 2021

Key Company Profiles

LSG Group (Germany)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Gate Gourmet (Switzerland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
DO & CO (Austria)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
SATS Ltd. (Singapore)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
dnata (United Arab Emirates)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Emirates Flight Catering (United Arab Emirates)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Flying Food Group (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Newrest Group International (France)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Cathay Pacific Catering Services (Hong Kong)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Sky Chefs, Inc. (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Air Culinaire Worldwide (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Journey Group Plc (UK)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
AS Airline Services (Finland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Lufthansa Catering Group (Germany)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Goddard Catering Group (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Swissport International AG (Switzerland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Jetfinity (Ireland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
On Air Dining (UK)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Aerofood ACS (Indonesia)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Air Fayre (UK)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments