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市场调查报告书
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1666623

机上餐饮服务市场机会、成长动力、产业趋势分析与 2025 - 2034 年预测

In-flight Catering Services Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034
出版日期: | 出版商: Global Market Insights Inc. | 英文 210 Pages | 商品交期: 2-3个工作天内

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简介目录

2024 年全球机上餐饮服务市场价值为 109 亿美元，预计将经历强劲的成长轨迹，2025 年至 2034 年期间的复合年增长率为 7.8%。 这一增长是由消费者对更健康、可持续和本地采购的餐食选择的偏好不断变化所推动的。航空公司正与餐饮供应商合作，提供以有机食材和当地风味为特色的菜单，以满足乘客对营养和环保餐饮的需求。随着永续发展成为优先事项，航空公司不仅要满足客户偏好，还要努力减少其营运对环境的影响。采用环保包装、当地采购的原料和减少食物浪费正成为这些努力不可或缺的一部分。此外，全球更严格的永续发展法规可能会加速这些趋势，凸显其对机上餐饮服务未来发展的影响。

机上餐饮服务市场 - IMG1

市场按食品类型细分，包括餐点、烘焙食品和糖果、饮料等。 2024 年，餐饮领域占据主导地位，占有 44% 的市场。航空公司优先考虑餐点的多样性和客製化，以满足各种乘客的偏好。从长途飞行上的冷热主菜到植物性、有机和经过清真或犹太洁食认证的餐食，航空公司都致力于提供优质的餐饮体验。这种向更健康和更​​全面的选择的转变反映了更广泛的消费者趋势，越来越多的乘客寻求平衡口味、营养和饮食要求的餐点。

市场范围
起始年份 2024
预测年份 2025-2034
起始值 109亿美元
预测值 229亿美元
复合年增长率 7.8％

从来源来看，机上餐饮服务市场分为内部服务与外包服务。外包餐饮正成为成长最快的领域，预测期内预计复合年增长率为 8.2%。航空公司选择与专业餐饮公司合作，以利用他们的烹饪专业知识和营运效率。外包也使航空公司能够遵守严格的食品安全标准，同时提供创新的餐点选择。低成本和中型航空公司尤其欢迎这一趋势，利用外包来提高成本效率并改善整体乘客体验。

到 2034 年，北美机上餐饮服务市场预计将创收 60 亿美元，其中美国将领先该地区。不断增长的客流量和对个人化餐饮选择的需求是主要的成长动力。美国的航空公司正在精心设计满足不同饮食需求的菜单，同时透过环保包装和当地采购的食材来强调永续性。优质餐点供应，尤其是针对长途和商务舱乘客的餐点供应，是重点关注的领域。科技与餐点订製和订购流程的融合进一步增强了机上餐饮的吸引力和便利性，巩固了该地区在市场上的领导地位。

目录

第 1 章：方法论与范围

  • 市场范围和定义
  • 基础估算与计算
  • 预测计算
  • 资料来源
    • 基本的
    • 次要
      • 付费来源
      • 公共资源

第 2 章：执行摘要

第 3 章：产业洞察

  • 产业生态系统分析
    • 影响价值链的因素
    • 利润率分析
    • 中断
    • 未来展望
    • 製造商
    • 经销商
  • 供应商概况
  • 利润率分析
  • 重要新闻及倡议
  • 监管格局
  • 衝击力
    • 成长动力
      • 对优质航空旅行服务的需求不断增长
      • 预订餐点系统的采用率不断上升
      • 采用健康、永续的膳食选择
      • 乘客数量和航空运输量不断增加
      • 扩充长途和国际航班
    • 产业陷阱与挑战
      • 餐饮服务营运开支增加
      • 复杂的监管要求和食品安全标准
  • 成长潜力分析
  • 波特的分析
  • PESTEL 分析

第四章：竞争格局

  • 介绍
  • 公司市占率分析
  • 竞争定位矩阵
  • 战略展望矩阵

第 5 章：市场估计与预测：依食品类型，2021-2034 年

  • 主要趋势
  • 餐点
  • 麵包和糖果
  • 饮料
  • 其他的

第 6 章：市场估计与预测：依航班类型，2021-2034 年

  • 主要趋势
  • 全方位服务业者
  • 廉价航空
  • 其他航班类型

第七章：市场估计与预测：依餐饮类型，2021-2034

  • 主要趋势
  • 机上零售
  • 经典餐饮

第 8 章：市场估计与预测：按来源，2021 年至 2034 年

  • 主要趋势
  • 内部
  • 外包

第 9 章：市场估计与预测：按飞机座位等级，2021-2034 年

  • 主要趋势
  • 经济舱
  • 高级经济舱
  • 商务舱
  • 头等舱

第 10 章：市场估计与预测：按飞行时长，2021 年至 2034 年

  • 主要趋势
  • 长途
  • 短途

第 11 章：市场估计与预测：按地区，2021 年至 2034 年

  • 主要趋势
  • 北美洲
    • 我们
    • 加拿大
  • 欧洲
    • 英国
    • 德国
    • 法国
    • 义大利
    • 西班牙
    • 俄罗斯
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 韩国
    • 澳洲
  • 拉丁美洲
    • 巴西
    • 墨西哥
  • 中东及非洲
    • 南非
    • 沙乌地阿拉伯
    • 阿联酋

第 12 章：公司简介

  • Air Fayre
  • ANA Catering Service Co. Ltd.
  • Cathay Pacific Catering Services Ltd.
  • CATRION
  • Dnata
  • DO & CO
  • Emirates Flight Catering
  • Gate Gourmet (Gategroup)
  • Goddard Catering Group
  • KLM Catering Services
  • LSG Group
  • Newrest Catering
  • Royal Holdings
  • SATS Ltd
简介目录
Product Code: 4634

The Global In-Flight Catering Services Market, valued at USD 10.9 billion in 2024, is projected to experience a robust growth trajectory, with a CAGR of 7.8% between 2025 and 2034. This surge is driven by an evolving consumer preference for healthier, sustainable, and locally sourced meal options. Airlines are responding by partnering with catering providers to deliver menus featuring organic ingredients and regional flavors, aligning with passenger demand for nutritious and environmentally friendly dining. As sustainability becomes a priority, airlines are not only addressing customer preferences but also striving to reduce the environmental impact of their operations. The adoption of eco-friendly packaging, locally sourced ingredients, and reduced food waste is becoming integral to these efforts. Additionally, tighter global regulations around sustainability are likely to accelerate these trends, underscoring their impact on the future development of in-flight catering services.

In-flight Catering Services Market - IMG1

The market is segmented by food type, including meals, bakery and confectionery, beverages, and others. The meal segment dominated in 2024, representing 44% of the market share. Airlines are prioritizing meal diversity and customization to meet a wide range of passenger preferences. From hot and cold main courses on long-haul flights to plant-based, organic, and certified halal or kosher meals, airlines are focusing on delivering a premium dining experience. This shift toward healthier and inclusive options reflects broader consumer trends, where passengers are increasingly seeking meals that balance taste, nutrition, and dietary requirements.

Market Scope
Start Year2024
Forecast Year2025-2034
Start Value$10.9 Billion
Forecast Value$22.9 Billion
CAGR7.8%

In terms of source, the in-flight catering services market is categorized into in-house and outsourced services. Outsourced catering is emerging as the fastest-growing segment, with a projected CAGR of 8.2% during the forecast period. Airlines are opting to partner with specialized catering companies to benefit from their culinary expertise and operational efficiencies. Outsourcing also enables airlines to adhere to stringent food safety standards while offering innovative meal options. Low-cost and mid-tier carriers are particularly embracing this trend, leveraging outsourcing to enhance cost efficiency and improve the overall passenger experience.

North America in-flight catering services market is set to generate USD 6 billion by 2034, with the U.S. leading the region. Rising passenger traffic and an increasing demand for personalized meal options are key growth drivers. Airlines in the U.S. are curating menus that cater to diverse dietary needs while emphasizing sustainability through eco-friendly packaging and locally sourced ingredients. Premium meal offerings, particularly for long-haul and business class passengers, are a significant focus area. The integration of technology into meal customization and ordering processes further enhances the appeal and convenience of in-flight dining, cementing the region's leadership in the market.

Table of Contents

Chapter 1 Methodology & Scope

  • 1.1 Market scope & definitions
  • 1.2 Base estimates & calculations
  • 1.3 Forecast calculations
  • 1.4 Data sources
    • 1.4.1 Primary
    • 1.4.2 Secondary
      • 1.4.2.1 Paid sources
      • 1.4.2.2 Public sources

Chapter 2 Executive Summary

  • 2.1 Industry synopsis, 2021-2034

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Factor affecting the value chain
    • 3.1.2 Profit margin analysis
    • 3.1.3 Disruptions
    • 3.1.4 Future outlook
    • 3.1.5 Manufacturers
    • 3.1.6 Distributors
  • 3.2 Supplier landscape
  • 3.3 Profit margin analysis
  • 3.4 Key news & initiatives
  • 3.5 Regulatory landscape
  • 3.6 Impact forces
    • 3.6.1 Growth drivers
      • 3.6.1.1 Growing demand for premium air travel services
      • 3.6.1.2 Rising adoption of pre-order meal systems
      • 3.6.1.3 Adoption of health-conscious and sustainable meal options
      • 3.6.1.4 Rising passenger numbers and air traffic volume
      • 3.6.1.5 Expanding long-haul and international flights
    • 3.6.2 Industry pitfalls & challenges
      • 3.6.2.1 Increasing operational expenses in catering services
      • 3.6.2.2 Complex regulatory requirements and food safety standards
  • 3.7 Growth potential analysis
  • 3.8 Porter’s analysis
  • 3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

  • 4.1 Introduction
  • 4.2 Company market share analysis
  • 4.3 Competitive positioning matrix
  • 4.4 Strategic outlook matrix

Chapter 5 Market Estimates & Forecast, By Food Type, 2021-2034 (USD Million)

  • 5.1 Key trends
  • 5.2 Meals
  • 5.3 Bakery and confectionary
  • 5.4 Beverages
  • 5.5 Others

Chapter 6 Market Estimates & Forecast, By Flight Type, 2021-2034 (USD Million)

  • 6.1 Key trends
  • 6.2 Full-service carriers
  • 6.3 Low-cost carriers
  • 6.4 Other flight types

Chapter 7 Market Estimates & Forecast, By Catering Type, 2021-2034 (USD Million)

  • 7.1 Key trends
  • 7.2 Retail on board
  • 7.3 Classic catering

Chapter 8 Market Estimates & Forecast, By Source, 2021-2034 (USD Million)

  • 8.1 Key trends
  • 8.2 In-House
  • 8.3 Outsource

Chapter 9 Market Estimates & Forecast, By Aircraft Seating Class, 2021-2034 (USD Million)

  • 9.1 Key trends
  • 9.2 Economy class
  • 9.3 Premium economy
  • 9.4 Business class
  • 9.5 First-class

Chapter 10 Market Estimates & Forecast, By Flight Duration, 2021-2034 (USD Million)

  • 10.1 Key trends
  • 10.2 Long haul
  • 10.3 Short haul

Chapter 11 Market Estimates & Forecast, By Region, 2021-2034 (USD Million)

  • 11.1 Key trends
  • 11.2 North America
    • 11.2.1 U.S.
    • 11.2.2 Canada
  • 11.3 Europe
    • 11.3.1 UK
    • 11.3.2 Germany
    • 11.3.3 France
    • 11.3.4 Italy
    • 11.3.5 Spain
    • 11.3.6 Russia
  • 11.4 Asia Pacific
    • 11.4.1 China
    • 11.4.2 India
    • 11.4.3 Japan
    • 11.4.4 South Korea
    • 11.4.5 Australia
  • 11.5 Latin America
    • 11.5.1 Brazil
    • 11.5.2 Mexico
  • 11.6 MEA
    • 11.6.1 South Africa
    • 11.6.2 Saudi Arabia
    • 11.6.3 UAE

Chapter 12 Company Profiles

  • 12.1 Air Fayre
  • 12.2 ANA Catering Service Co. Ltd.
  • 12.3 Cathay Pacific Catering Services Ltd.
  • 12.4 CATRION
  • 12.5 Dnata
  • 12.6 DO & CO
  • 12.7 Emirates Flight Catering
  • 12.8 Gate Gourmet (Gategroup)
  • 12.9 Goddard Catering Group
  • 12.10 KLM Catering Services
  • 12.11 LSG Group
  • 12.12 Newrest Catering
  • 12.13 Royal Holdings
  • 12.14 SATS Ltd