机上餐饮市场规模、份额和成长分析（按食品类型、航班类型、飞机座位、餐饮类型、飞行时间和地区）- 产业预测 2025-2032

2023 年全球机上餐饮市场规模价值 361 亿美元，预计将从 2024 年的 379.8 亿美元成长到 2032 年的 569.7 亿美元，预测期内（2025-2032 年）的复合年增长率为 5.2%。

由于航空公司经营方式的演变、乘客偏好的变化以及环保意识的增强，全球机上餐饮市场正在经历重大转型。如今，旅行者需要新鲜、多样且健康的食物选择，因此航空公司需要提供植物性、无麸质和低钠的餐点。技术进步也在重塑这个行业，使餐饮供应商能够透过自动化、创新厨房用具和行动预订应用程式优化库存、提高效率并提供个人化服务。新冠疫情也影响了餐饮策略，强调卫生、非接触式解决方案和向预包装食品的转变。随着航空公司适应不断变化的法规和旅客偏好，餐饮业务的灵活性已成为重塑机上餐饮格局的主要趋势。

目录

介绍

• 调查目的
• 研究范围
• 定义

调查方法

• 资讯采购
• 次要和主要资料方法
• 市场规模预测
• 市场假设与限制

执行摘要

• 全球市场展望
• 供需趋势分析
• 细分机会分析

市场动态及展望

• 市场概况
• 市场规模
• 市场动态
  • 驱动因素和机会
  • 限制与挑战
• 波特的分析

主要市场考察

• 关键成功因素
• 竞争程度
• 主要投资机会
• 市场生态系统
• 市场吸引力指数（2024 年）
• PESTEL 分析
• 总体经济指标
• 价值链分析
• 定价分析

机上餐饮服务市场规模（依食品类型及复合年增长率） (2025-2032)

• 市场概况
• 一顿饭
• 麵包和糖果零食
• 饮料
• 其他食品

机上餐饮服务市场规模（依航班类型及复合年增长率） (2025-2032)

• 市场概况
• 全方位服务业者
• 廉价航空公司
• 其他航班类型

机上餐饮服务市场规模（依飞机座位数及复合年增长率） (2025-2032)

• 市场概况
• 经济舱
• 商务舱
• 头等舱

机上餐饮服务市场规模（依餐饮类型及复合年增长率） (2025-2032)

• 市场概况
• 机上零售
• 经典餐饮

机上餐饮服务市场规模（依飞行时长及复合年增长率） (2025-2032)

• 市场概况
• 远距
• 短距离

机上餐饮服务市场规模（依地区划分）及复合年增长率（2025-2032 年）

• 北美洲
  • 美国
  • 加拿大
• 欧洲
  • 德国
  • 西班牙
  • 法国
  • 英国
  • 义大利
  • 其他欧洲国家地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 其他亚太地区
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲国家
• 中东和非洲
  • 海湾合作委员会国家
  • 南非
  • 其他中东和非洲地区

竞争资讯

• 前 5 家公司对比
• 主要企业市场定位（2024年）
• 主要市场参与者所采用的策略
• 近期市场趋势
• 公司市场占有率分析（2024 年）
• 主要企业简介
  • 公司详细信息
  • 产品系列分析
  • 公司分部份额分析
  • 收益与前一年同期比较对比（2022-2024 年）

主要企业简介

• Lufthansa Flight Kitchen（Germany）
• Newrest（France）
• SATS Ltd.（Singapore）
• DNATA（United Arab Emirates）
• Flying Food Group（US）
• Do & Co（Austria）
• Emirates Flight Catering（United Arab Emirates）
• Gate Gourmet（Switzerland）
• Sodexo（France）
• Compass Group（UK）
• Aramark（US）
• Elior Group（France）
• Compass Group USA（US）
• Alpen Catering（Germany）
• Do & Co（Austria）
• Servair（France）
• Casino Air Caterers & Flight Services（CAFS）（France）
• Flying Food Group（US）

结论和建议

Global In-Flight Catering Services Market size was valued at USD 36.1 billion in 2023 and is poised to grow from USD 37.98 billion in 2024 to USD 56.97 billion by 2032, growing at a CAGR of 5.2% during the forecast period (2025-2032).

The global in-flight catering services market is experiencing significant transformation driven by evolving airline practices, changing passenger preferences, and green initiatives. Travelers now seek fresh, diverse, and healthier meal options that align with their dietary needs, encouraging airlines to offer plant-based, gluten-free, and low-sodium meals. Technological advancements are also reshaping the industry, enabling catering providers to optimize inventory, enhance efficiency, and personalize offerings through automation, innovative kitchenware, and mobile pre-ordering apps. The COVID-19 pandemic has further influenced catering strategies, emphasizing hygiene and touchless solutions, with a shift towards pre-packaged meals. As airlines adapt to fluctuating regulations and travel preferences, flexibility in catering operations has emerged as a crucial trend, reshaping the landscape of in-flight dining.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global In-Flight Catering Services market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global In-Flight Catering Services Market Segments Analysis

Global In-Flight Catering Services Market is segmented by Food Type, Flight Type, Aircraft Seating, Catering Type, Flight Duration and region. Based on Food Type, the market is segmented into Meals, Bakery and Confectionary, Beverages and Other Food Types. Based on Flight Type, the market is segmented into Full-Service Carriers, Low-Cost Carriers and Other Flight Types. Based on Aircraft Seating, the market is segmented into Economy Class, Business Class and First Class. Based on Catering Type, the market is segmented into Retail on Board and Classic Catering. Based on Flight Duration, the market is segmented into Long Haul and Short Haul. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global In-Flight Catering Services Market

The Global In-Flight Catering Services market is driven by an escalating demand for luxury and comfort among air travelers, prompting airlines to invest more heavily in high-quality and diverse in-flight meal options. This trend is particularly pronounced among business and first-class passengers, who increasingly anticipate gourmet dining experiences and personalized service during their flights. Consequently, catering companies are adapting their offerings to meet these evolving expectations, focusing on enhancing the quality of meals and the overall dining experience to satisfy the discerning tastes of travelers seeking exceptional service while in the air.

Restraints in the Global In-Flight Catering Services Market

The Global In-Flight Catering Services market faces certain constraints due to limited air-travel space and the short duration of flights. These factors restrict the range of meal options that can adhere to high-quality standards. Consequently, airline operators encounter challenges in providing personalized or premium catering experiences, which may negatively impact passenger satisfaction. This limitation can hinder market growth potential, particularly on shorter routes where the ability to offer diverse and appealing meal choices is essential for enhancing the overall travel experience and fostering customer loyalty in the highly competitive aviation sector.

Market Trends of the Global In-Flight Catering Services Market

The Global In-Flight Catering Services market is witnessing a significant trend towards sustainable catering solutions, driven by heightened consumer awareness and demand for eco-friendly practices. Airlines are increasingly adopting eco-conscious approaches, such as utilizing biodegradable packaging, sourcing ingredients locally, and minimizing food waste. This shift not only aligns with environmental sustainability goals but also enhances passenger satisfaction by catering to their preferences for responsible travel. Consequently, airlines are making substantial investments in green practices, positioning themselves competitively in the market while contributing positively to global environmental initiatives. This trend reflects a broader commitment within the aviation industry to integrate sustainability into all operational aspects.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis

Global In-Flight Catering Services Market Size by Food Type & CAGR (2025-2032)

• Market Overview
• Meals
• Bakery and Confectionary
• Beverages
• Other Food Types

Global In-Flight Catering Services Market Size by Flight Type & CAGR (2025-2032)

• Market Overview
• Full-Service Carriers
• Low-Cost Carriers
• Other Flight Types

Global In-Flight Catering Services Market Size by Aircraft Seating & CAGR (2025-2032)

• Market Overview
• Economy Class
• Business Class
• First Class

Global In-Flight Catering Services Market Size by Catering Type & CAGR (2025-2032)

• Market Overview
• Retail on Board
• Classic Catering

Global In-Flight Catering Services Market Size by Flight Duration & CAGR (2025-2032)

• Market Overview
• Long Haul
• Short Haul

Global In-Flight Catering Services Market Size & CAGR (2025-2032)

• North America (Food Type, Flight Type, Aircraft Seating, Catering Type, Flight Duration)
  • US
  • Canada
• Europe (Food Type, Flight Type, Aircraft Seating, Catering Type, Flight Duration)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Food Type, Flight Type, Aircraft Seating, Catering Type, Flight Duration)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Food Type, Flight Type, Aircraft Seating, Catering Type, Flight Duration)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Food Type, Flight Type, Aircraft Seating, Catering Type, Flight Duration)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Lufthansa Flight Kitchen (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Newrest (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• SATS Ltd. (Singapore)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• DNATA (United Arab Emirates)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Flying Food Group (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Do & Co (Austria)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Emirates Flight Catering (United Arab Emirates)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Gate Gourmet (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Sodexo (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Compass Group (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Aramark (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Elior Group (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Compass Group USA (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Alpen Catering (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Do & Co (Austria)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Servair (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Casino Air Caterers & Flight Services (CAFS) (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Flying Food Group (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations