全球机上餐饮服务市场：按服务类型、按最终用户、按餐饮类型、按航班等级、按地区和预测

全球机上餐饮服务市场规模及预测

2024 年全球机上餐饮市场价值为 238.7 亿美元，预计到 2032 年将达到 399.8 亿美元，2026 年至 2032 年的复合年增长率为 6.66%。

机上餐点服务是在航空旅行期间向乘客提供食物和饮料。这些服务包括准备、包装和递送适合不同舱等和饮食偏好的餐点。

这些服务提供从标准餐点到美味餐食的多种选择，提升了乘客体验。此外，所提供的食物和饮料的品质将有助于您在飞行途中的整体满意度和舒适度。

未来的机上餐饮服务可能会朝着更健康、更永续的选择和更个人化的体验的方向发展。技术创新和不断提高的乘客期望将推动餐饮服务的进步，从而提高便利性和品质。

全球机上餐饮市场动态

影响全球机上餐饮市场的关键市场动态是：

关键市场驱动因素

航空旅行需求不断增加：航空旅行需求不断增加：全球航空旅客数量的不断增加使得对多样化和高品质机上餐饮服务的需求不断增加。航空公司正在寻求改善乘客体验和满意度，从而推动对此类服务的需求。

乘客期望不断提高：随着乘客对舒适度和品质的期望不断提高，航空公司正在投资改善机上餐饮选择，并提供优质餐食选择、特殊餐食和个人化服务，推动市场成长。

技术进步：食品准备、包装和配送技术的创新正在提高机上餐饮服务的效率和品质。这些进步有助于航空公司提供更好、更新鲜、更多样化的食物选择。

注重健康和保健：随着旅客越来越注重健康和保健，对营养、有机和特定饮食的餐饮选择的需求也越来越大。机上餐饮服务透过提供更健康、更永续的食物选择来满足这些偏好。

主要挑战

遵守法规：机上餐食服务必须遵守各国严格的食品安全和卫生法规。遵守这些法规并确保遵守规定同时保持高品质标准可能很复杂且具有挑战性。

物流限制：物流准备、包装和运送新鲜机上餐到飞机的物流需要大量的协调。确保及时高效的服务，同时处理温度控制和有限的储存空间等因素，是持续的挑战。

主要趋势

永续性措施：人们的注意力集中在减少机上餐饮对环境的影响。该航空公司正在采取环保措施，例如使用生物分解性的包装和采购永续原料，以符合全球永续性目标。

个人化饮食选择：飞机餐越来越多地提供个人化饮食选择，以满足不同的饮食偏好和限制。科技还可以根据乘客数据和回馈，提供更个人化的食品选择。

数位整合程度提高：顾客越来越多地使用数位平台来选择和订购机上餐点。航空公司正在使用应用程式和线上系统让乘客提前选择餐食、追踪餐饮状态并提高整体服务效率。

目录

第一章 全球机上餐饮市场介绍

• 市场概览
• 研究范围
• 先决条件

第二章执行摘要

第三章：已验证的市场研究调查方法

• 资料探勘
• 验证
• 第一手资料
• 资料来源列表

第四章 全球机上餐饮市场展望

• 概述
• 市场动态
  • 驱动程式
  • 限制因素
  • 机会
• 波特五力模型
• 价值链分析

第五章 全球机上餐饮服务市场（依服务类型）

• 标准餐饮
• 美食餐饮
• 茶点
• 特别餐

第六章 全球机上餐饮服务市场（依最终用户）

• 航空
• 商业航空公司
• 包机服务

第七章 全球机上餐饮服务市场（依餐饮类型）

• 一顿饭
• 饮料
• 小吃

第 8 章：全球机上餐饮服务市场（依舱位划分）

• 经济舱
• 商务舱
• 头等舱

7. 全球机上餐饮服务市场（按地区）

• 概述
• 北美洲
  • 美国
  • 加拿大
  • 墨西哥
• 欧洲
  • 德国
  • 英国
  • 法国
  • 其他欧洲国家
• 亚太地区
  • 中国
  • 日本
  • 印度
  • 其他亚太地区
• 世界其他地区
  • 拉丁美洲
  • 中东和非洲

第八章全球机上餐饮市场竞争格局

• 概述
• 各公司市场排名
• 主要发展策略

第九章 公司简介

• Gate Gourmet
• LSG Sky Chefs
• Dnata
• SATS Ltd.
• Newrest Group
• Flying Food Group
• DO & CO
• Air Culinaire Worldwide
• Emirates Flight Catering
• Gategroup and Servair

第十章 附录

• 相关调查

Global In-Flight Catering Services Market Size and Forecast

The Global In-Flight Catering Services Market was valued at USD 23.87 Billion in 2024 and is projected to reach USD 39.98 Billion by 2032, growing at a CAGR of 6.66% from 2026 to 2032.

In-flight catering services provide food and beverage offerings for passengers during air travel. These services include meal preparation, packaging and delivery tailored to different flight classes and dietary preferences.

These services enhance the passenger experience by offering a range of options, from standard meals to gourmet dishes. They ensure that travelers receive quality food and drinks, contributing to overall satisfaction and comfort during flights.

The future of in-flight catering services is set to evolve with trends towards healthier, sustainable options and personalized experiences. Innovations in technology and growing passenger expectations will drive advancements in catering services, enhancing convenience and quality.

Global In-Flight Catering Services Market Dynamics

The key market dynamics that are shaping the global In-Flight catering services market include:

Key Market Drivers:

Increasing Air Travel Demand: The growing number of air travelers worldwide drives the need for diverse and high-quality in-flight catering services. Airlines aim to enhance passenger experience and satisfaction, boosting demand for these services.

Rising Passenger Expectations: As passenger expectations for comfort and quality rise, airlines are investing in improved in-flight catering to offer premium meal options, specialty diets and personalized services, driving market growth.

Technological Advancements: Innovations in food preparation, packaging and delivery technologies are enhancing the efficiency and quality of in-flight catering services. These advancements help airlines provide better, fresher and more diverse meal options.

Focus on Health and Wellness: Increasing awareness of health and wellness among travelers is driving demand for nutritious, organic and diet-specific meal options. In-flight catering services are adapting to these preferences by offering healthier and more sustainable food choices.

Key Challenges:

Regulatory Compliance: In-flight catering services must adhere to stringent food safety and hygiene regulations across different countries. Navigating these regulations and ensuring compliance while maintaining high-quality standards can be complex and challenging.

Logistical Constraints: Managing the logistics of preparing, packaging and delivering fresh meals to aircraft involves significant coordination. Ensuring timely and efficient service while dealing with factors like temperature control and limited storage space poses ongoing challenges.

Key Trends:

Sustainability Initiatives: There is a growing focus on reducing environmental impact in in-flight catering. Airlines are adopting eco-friendly practices, such as using biodegradable packaging and sourcing sustainable ingredients, to align with global sustainability goals.

Personalized Meal Options: Increasingly, in-flight catering is offering personalized meal choices to cater to diverse dietary preferences and restrictions. Technology is enabling better customization of meal options based on passenger data and feedback.

Enhanced Digital Integration: The use of digital platforms for meal selection and ordering is on the rise. Airlines are leveraging apps and online systems to allow passengers to pre-select meals, track catering status and improve overall service efficiency.

Global In-Flight Catering Services Market Regional Analysis

Here is a more detailed regional analysis of the global In-Flight catering services market:

North America:

According to Verified Market Research, North America is expected to dominate the Global In-Flight catering services market.

North America's strong airline industry and high passenger volume drive significant demand for in-flight catering services, making it a leading region in the market.

The region benefits from advanced infrastructure and well-established supply chains, facilitating efficient delivery and quality control of in-flight meals.

High consumer expectations for diverse and premium catering options in North America push airlines to invest in innovative and high-quality in-flight services.

The presence of major global airline hubs and frequent international flights in North America further enhances the region's dominance in the in-flight catering services market.

Asia-Pacific:

According to Verified Market Research, Asia-Pacific is the fastest growing region in Global In-Flight catering services market.

The surge in air travel across Asia-Pacific drives increased demand for in-flight catering services, as more passengers require a variety of meal options on numerous flights.

Rising disposable incomes among the expanding middle class in the region boost spending on premium in-flight catering, leading to higher expectations for quality and variety.

Significant investments in airline infrastructure and service improvements enhance the efficiency and quality of in-flight catering, supporting rapid market expansion in the region.

The emergence of new airlines and expansion of existing ones in Asia-Pacific foster competition and innovation, accelerating the growth and diversification of in-flight catering services.

Global In-Flight Catering Services Market: Segmentation Analysis

The Global In-Flight Catering Services Market is segmented on the basis of Service Type, End-User, Catering Type, Flight Class and Geography.

Global In-Flight Catering Services Market, by Service Type

Standard Catering

Gourmet Catering

Refreshments

Special Meals

Based on Service Type, the in-flight catering services market is segmented into meals, bakery and confectionery, beverages, and others. Meals are the most demanded service, offering a wide variety of options for passengers. Meals dominate the market due to their necessity on long-haul flights and higher passenger expectations. Special meals are tailored to passengers with dietary restrictions or preferences, ensuring a personalized and inclusive catering experience during flights.

Global In-Flight Catering Services Market, by End-User

Airlines

Private Aviation

Charter Services

Based on End-User, the in-flight catering services market is segmented into economy class, business class, and first class. Economy class has the highest passenger volume, driving demand for more standardized catering services. Economy class dominates the market due to the sheer number of passengers and frequent flights. Charter services, serving a wide range of clients, require flexible and customizable meal options to meet diverse passenger preferences, ensuring quality and satisfaction for all flight types.

Global In-Flight Catering Services Market, by Catering Type

Meal Catering

Beverage Catering

Snack Catering

Based on Catering Type, the in-flight catering services market is segmented into in-house and outsourced services. Outsourced services are increasingly popular as airlines seek to reduce costs and rely on specialized providers. Outsourced services dominate the market due to their cost-efficiency and the ability of external providers to scale operations based on airline needs. Snack catering serves lighter food options, such as sandwiches, chips and other quick bites, mainly on shorter flights.

Global In-Flight Catering Services Market, by Flight Class

Economy Class

Business Class

First Class

Based on Flight Class, the market is segmented into domestic and international flights. International flights have higher catering demands due to longer durations and diverse passenger preferences. International flights dominate the market, driven by the need for extensive meal services on long-haul routes. First class delivers the most luxurious catering experience, offering personalized, high-quality gourmet meals, specialty drinks and exclusive services tailored to the passengers' preferences.

Global In-Flight Catering Services Market, by Geography

North America

Europe

Asia-Pacific

Latin America

Middle East & Africa

Based on Geography, the market is segmented into North America, Europe, Asia-Pacific, Latin America, and the Middle East and Africa. Europe leads due to its vast network of international flights and well-established airline industry. Europe dominates the market due to its extensive international flight routes and high passenger demand for premium in-flight services. Latin America and the Middle East and Africa are emerging markets, showing increasing demand for enhanced in-flight services.

Key Players

The Global In-Flight Catering Services Market study report will provide valuable insight with an emphasis on the global market. The major players in the In-Flight Catering Services market include Gate Gourmet, LSG Sky Chefs, Dnata, SATS Ltd., Newrest Group, Flying Food Group, DO & CO, Air Culinaire Worldwide, Emirates Flight Catering, Gategroup and Servair.

Our market analysis also entails a section solely dedicated to such major players wherein our analysts provide an insight into the financial statements of all the major players, along with its product benchmarking and SWOT analysis. The competitive landscape section also includes key development strategies, market share and market ranking analysis of the above- mentioned players globally.

In-Flight Catering Services Market Recent Developments

In February 2023, SATS Ltd. announced the acquisition of Monty's Bakehouse, a UK-based inflight catering and food solutions provider, to expand its global reach and product offerings.

In June 2022, Gategroup, a leading global airline catering and food services company, partnered with Cathay Pacific to provide inflight catering services for the airline's flights from Hong Kong.

TABLE OF CONTENTS

1 INTRODUCTION OF GLOBAL IN-FLIGHT CATERING SERVICES MARKET

• 1.1 Overview of the Market
• 1.2 Scope of Report
• 1.3 Assumptions

2 EXECUTIVE SUMMARY

3 RESEARCH METHODOLOGY OF VERIFIED MARKET RESEARCH

• 3.1 Data Mining
• 3.2 Validation
• 3.3 Primary Interviews
• 3.4 List of Data Sources

4 GLOBAL IN-FLIGHT CATERING SERVICES MARKET OUTLOOK

• 4.1 Overview
• 4.2 Market Dynamics
  • 4.2.1 Drivers
  • 4.2.2 Restraints
  • 4.2.3 Opportunities
• 4.3 Porters Five Force Model
• 4.4 Value Chain Analysis

5 GLOBAL IN-FLIGHT CATERING SERVICES MARKET, BY SERVICE TYPE

• 5.1 Standard Catering
• 5.2 Gourmet Catering
• 5.3 Refreshments
• 5.4 Special Meals

6 GLOBAL IN-FLIGHT CATERING SERVICES MARKET, BY END-USER

• 6.1 Airlines
• 6.1 Private Aviation
• 6.1 Charter Services

7 GLOBAL IN-FLIGHT CATERING SERVICES MARKET, BY CATERING TYPE

• 7.1 Meal Catering
• 7.1 Beverage Catering
• 7.1 Snack Catering

8.GLOBAL IN-FLIGHT CATERING SERVICES MARKET, BY FLIGHT CLASS

• 8.1 Economy Class
• 8.1 Business Class
• 8.1 First Class

7 GLOBAL IN-FLIGHT CATERING SERVICES MARKET, BY GEOGRAPHY

• 7.1 Overview
• 7.2 North America
  • 7.2.1 U.S.
  • 7.2.2 Canada
  • 7.2.3 Mexico
• 7.3 Europe
  • 7.3.1 Germany
  • 7.3.2 U.K.
  • 7.3.3 France
  • 7.3.4 Rest of Europe
• 7.4 Asia Pacific
  • 7.4.1 China
  • 7.4.2 Japan
  • 7.4.3 India
  • 7.4.4 Rest of Asia Pacific
• 7.5 Rest of the World
  • 7.5.1 Latin America
  • 7.5.2 Middle East & Africa

8 GLOBAL IN-FLIGHT CATERING SERVICES MARKET COMPETITIVE LANDSCAPE

• 8.1 Overview
• 8.2 Company Market Ranking
• 8.3 Key Development Strategies

9 COMPANY PROFILES

• 9.1 Gate Gourmet
  • 9.1.1 Overview
  • 9.1.2 Financial Performance
  • 9.1.3 Product Outlook
  • 9.1.4 Key Developments
• 9.2 LSG Sky Chefs
  • 9.2.1 Overview
  • 9.2.2 Financial Performance
  • 9.2.3 Product Outlook
  • 9.2.4 Key Developments
• 9.3 Dnata
  • 9.3.1 Overview
  • 9.3.2 Financial Performance
  • 9.3.3 Product Outlook
  • 9.3.4 Key Developments
• 9.4 SATS Ltd.
  • 9.4.1 Overview
  • 9.4.2 Financial Performance
  • 9.4.3 Product Outlook
  • 9.4.4 Key Developments
• 9.5 Newrest Group
  • 9.5.1 Overview
  • 9.5.2 Financial Performance
  • 9.5.3 Product Outlook
  • 9.5.4 Key Developments
• 9.6 Flying Food Group
  • 9.6.1 Overview
  • 9.6.2 Financial Performance
  • 9.6.3 Product Outlook
  • 9.6.4 Key Developments
• 9.7 DO & CO
  • 9.7.1 Overview
  • 9.7.2 Financial Performance
  • 9.7.3 Product Outlook
  • 9.7.4 Key Developments
• 9.8 Air Culinaire Worldwide
  • 9.8.1 Overview
  • 9.8.2 Financial Performance
  • 9.8.3 Product Outlook
  • 9.8.4 Key Developments
• 9.9 Emirates Flight Catering
  • 9.9.1 Overview
  • 9.9.2 Financial Performance
  • 9.9.3 Product Outlook
  • 9.9.4 Key Developments
• 9.10 Gategroup and Servair
  • 9.10.1 Overview
  • 9.10.2 Financial Performance
  • 9.10.3 Product Outlook
  • 9.10.4 Key Developments

10 Appendix

• 10.1 Related Research