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机上餐饮市场规模、份额及成长分析（依飞机等级、航班类型、食品类型及地区划分）－2026-2033年产业预测
市场调查报告书
商品编码
1900718

机上餐饮市场规模、份额及成长分析（依飞机等级、航班类型、食品类型及地区划分）－2026-2033年产业预测

In-Flight Catering Services Market Size, Share, and Growth Analysis, By Aircraft Class (Economy Class, Business Class), By Flight Type (Full Service, Low Cost), By Food Type, By Region -Industry Forecast 2026-2033
出版日期: | 出版商: SkyQuest | 英文 202 Pages | 商品交期: 3-5个工作天内

价格
简介目录

预计到 2024 年，全球机上餐饮市场规模将达到 379.8 亿美元，到 2025 年将成长至 399.5 亿美元，到 2033 年将成长至 599.4 亿美元，在预测期（2026-2033 年）内，复合年增长率为 5.2%。

由于航空公司营运模式的演变、乘客偏好的改变、永续性倡议的推进、健康意识的增强以及全球化对航空旅行的影响，全球机上餐饮市场正经历着显着的变革时期。其中，乘客对多样化营养餐点的需求日益增长，他们渴望获得新鲜、精心定制且符合自身饮食需求的机上餐饮体验。为了满足这项需求，航空公司和餐饮供应商正在拓展更健康的菜单选择，包括植物来源和无麸质食品。技术创新也在重塑市场格局，透过自动化、智慧厨房解决方案和行动预订应用程序，提升库存管理、物流和营运效率。这种不断变化的环境正推动机上餐饮营运实现更高的个人化和适应性，以满足当今旅客多样化的偏好和健康需求。

全球机上餐饮市场驱动因素

全球机上餐饮市场的主要驱动力之一是乘客对提升航空旅行体验日益增长的需求。随着航空业竞争加剧，航空公司正致力于提供高品质、多样化的餐点选择，以求脱颖而出，吸引更多旅客。乘客健康意识的增强进一步推动了这一趋势，促使航空公司寻求提供营养丰富、创意十足的机上餐饮服务。此外，低成本航空公司的扩张也促进了市场发展，这些航空公司力求透过提昇机上餐饮服务来提高客户满意度。

全球机上餐饮市场限制因素

全球机上餐饮服务市场的主要限制因素之一是食品安全和卫生标准日益严格的审查和监管。航空公司和餐饮业者必须遵守严格的准则，这增加了营运成本，并使供应链管理更加复杂。此外，乘客对更健康、永续的餐点选择的偏好不断增长，可能需要对菜单进行重大调整，从而给采购合适的食材带来挑战。这些因素可能会加剧资源紧张，并影响机上餐饮服务的整体盈利，尤其是对于那些缺乏快速回应需求变化能力的小规模业者而言。

全球机上餐饮服务市场趋势

全球机上餐饮市场正经历着向永续餐饮解决方案的重大转型，这主要得益于消费者环保意识的增强和对环保倡议的需求不断增长。航空公司正在加速采用环保措施，例如使用可生物降解的包装和采购本地食材，以最大限度地减少废弃物并降低碳足迹。这一趋势不仅符合全球永续性目标，还能满足具有环保意识的旅客的需求，进而提升乘客满意度。透过投资绿色倡议，航空公司可以建立竞争优势并强化品牌形象，同时实现提供优质餐饮和保护环境的双重目标。

目录

介绍

  • 调查目标
  • 调查范围
  • 定义

调查方法

  • 资讯收集
  • 二手资料和一手资料方法
  • 市场规模预测
  • 市场假设与限制

执行摘要

  • 全球市场展望
  • 供需趋势分析
  • 细分市场机会分析

市场动态与展望

  • 市场规模
  • 市场动态
    • 驱动因素和机会
    • 限制与挑战
  • 波特分析

关键市场考察

  • 关键成功因素
  • 竞争程度
  • 关键投资机会
  • 市场生态系统
  • 市场吸引力指数（2025）
  • PESTEL 分析
  • 总体经济指标
  • 价值链分析
  • 定价分析

全球机上餐饮市场规模（依食品类型划分）及复合年增长率（2026-2033 年）

  • 一顿饭
  • 麵包糖果甜点
  • 饮料
  • 其他食物类型

全球机上餐饮服务市场规模（依航班类型划分）及复合年增长率（2026-2033 年）

  • 全方位服务的航空公司
  • 廉价航空公司
  • 其他航班类型

全球机上餐饮服务市场规模：依飞机座椅类型划分及复合年增长率（2026-2033 年）

  • 经济舱
  • 商务舱
  • 头等舱

全球机上餐饮服务市场规模（依餐饮类型划分）及复合年增长率（2026-2033 年）

  • 机上零售
  • 经典餐饮

全球机上餐饮服务市场规模（依飞行时长及复合年增长率划分）（2026-2033 年）

  • 长途航线
  • 短程航线

全球机上餐饮服务市场规模（依地区划分）及复合年增长率（2026-2033 年）

  • 北美洲
    • 美国
    • 加拿大
  • 欧洲
    • 德国
    • 西班牙
    • 法国
    • 英国
    • 义大利
    • 其他欧洲地区
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 韩国
    • 亚太其他地区
  • 拉丁美洲
    • 巴西
    • 其他拉丁美洲地区
  • 中东和非洲
    • 海湾合作委员会国家
    • 南非
    • 其他中东和非洲地区

竞争资讯

  • 前五大公司对比
  • 主要企业的市场定位（2025 年）
  • 主要市场参与者所采取的策略
  • 近期市场趋势
  • 公司市占率分析（2025 年）
  • 主要企业公司简介
    • 公司详情
    • 产品系列分析
    • 依业务板块进行公司股票分析
    • 2023-2025年营收年比比较

主要企业简介

  • Lufthansa Flight Kitchen（Germany）
  • Newrest（France）
  • SATS Ltd.（Singapore）
  • DNATA（United Arab Emirates）
  • Flying Food Group（US）
  • Do & Co（Austria）
  • Emirates Flight Catering（United Arab Emirates）
  • Gate Gourmet（Switzerland）
  • Sodexo（France）
  • Compass Group（UK）
  • Aramark（US）
  • Elior Group（France）
  • Compass Group USA（US）
  • Alpen Catering（Germany）
  • Do & Co（Austria）
  • Servair（France）
  • Casino Air Caterers & Flight Services（CAFS）（France）
  • Flying Food Group（US）

结论与建议

简介目录
Product Code: SQMIG20S2013

Global In-Flight Catering Services Market size was valued at USD 37.98 Billion in 2024 and is poised to grow from USD 39.95 Billion in 2025 to USD 59.94 Billion by 2033, growing at a CAGR of 5.2% during the forecast period (2026-2033).

The global in-flight catering services market is experiencing significant transformation driven by evolving airline practices, shifting passenger preferences, sustainability initiatives, health consciousness, and the impacts of globalization on air travel. A notable trend is the increasing demand for diverse and nutritious meal options, with travelers seeking fresh and specially curated in-flight dining experiences that cater to individual dietary needs. In response, airlines and catering providers are expanding healthier offerings, including plant-based and gluten-free choices. Technological advancements are also reshaping the market, enhancing inventory management, logistics, and operational efficiency through automation, smart kitchen solutions, and mobile pre-ordering applications. This evolving landscape fosters greater personalization and adaptability in catering operations, reflecting the varied tastes and health considerations of modern travelers.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global In-Flight Catering Services market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global In-Flight Catering Services Market Segments Analysis

Global In-Flight Catering Services Market is segmented by Food Type, Flight Type, Aircraft Seating, Catering Type, Flight Duration and region. Based on Food Type, the market is segmented into Meals, Bakery and Confectionary, Beverages and Other Food Types. Based on Flight Type, the market is segmented into Full-Service Carriers, Low-Cost Carriers and Other Flight Types. Based on Aircraft Seating, the market is segmented into Economy Class, Business Class and First Class. Based on Catering Type, the market is segmented into Retail on Board and Classic Catering. Based on Flight Duration, the market is segmented into Long Haul and Short Haul. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global In-Flight Catering Services Market

One of the key market drivers for the Global In-Flight Catering Services Market is the growing demand for enhanced passenger experience among airlines. As competition intensifies in the aviation sector, airlines are increasingly focusing on providing high-quality, diverse meal options to differentiate themselves and attract more travelers. This trend is further fueled by the rising trend of health-consciousness among passengers, leading airlines to seek catering services that offer nutritious and innovative menu choices. Additionally, the expansion of low-cost carriers is also contributing to the market, as these airlines strive to enhance customer satisfaction through improved in-flight dining services.

Restraints in the Global In-Flight Catering Services Market

One of the key market restraints for the global in-flight catering services market is the increasing scrutiny and regulation concerning food safety and hygiene standards. Airlines and catering providers must adhere to stringent guidelines, which can raise operational costs and complicate supply chain management. Additionally, the evolving preferences of airline passengers for healthier, sustainable meal options may require significant adjustments in menu offerings, leading to potential challenges in sourcing appropriate ingredients. These factors can strain resources and impact the overall profitability of in-flight catering services, particularly for smaller operators lacking the capacity to swiftly adapt to these changing demands.

Market Trends of the Global In-Flight Catering Services Market

The Global In-Flight Catering Services market is witnessing a significant shift towards sustainable catering solutions, driven by growing consumer awareness and demand for eco-friendly practices. Airlines are increasingly adopting environmentally responsible measures, such as using biodegradable packaging and sourcing ingredients locally, to minimize waste and reduce their carbon footprint. This trend not only aligns with global sustainability goals but also enhances passenger satisfaction by catering to environmentally conscious travelers. As airlines invest in green initiatives, they are likely to create a competitive advantage, bolstering their brand image while meeting the dual objectives of culinary excellence and environmental stewardship.

Table of Contents

Introduction

  • Objectives of the Study
  • Scope of the Report
  • Definitions

Research Methodology

  • Information Procurement
  • Secondary & Primary Data Methods
  • Market Size Estimation
  • Market Assumptions & Limitations

Executive Summary

  • Global Market Outlook
  • Supply & Demand Trend Analysis
  • Segmental Opportunity Analysis

Market Dynamics & Outlook

  • Market Overview
  • Market Size
  • Market Dynamics
    • Drivers & Opportunities
    • Restraints & Challenges
  • Porters Analysis
    • Competitive rivalry
    • Threat of substitute
    • Bargaining power of buyers
    • Threat of new entrants
    • Bargaining power of suppliers

Key Market Insights

  • Key Success Factors
  • Degree of Competition
  • Top Investment Pockets
  • Market Ecosystem
  • Market Attractiveness Index, 2025
  • PESTEL Analysis
  • Macro-Economic Indicators
  • Value Chain Analysis
  • Pricing Analysis

Global In-Flight Catering Services Market Size by Food Type & CAGR (2026-2033)

  • Market Overview
  • Meals
  • Bakery and Confectionary
  • Beverages
  • Other Food Types

Global In-Flight Catering Services Market Size by Flight Type & CAGR (2026-2033)

  • Market Overview
  • Full-Service Carriers
  • Low-Cost Carriers
  • Other Flight Types

Global In-Flight Catering Services Market Size by Aircraft Seating & CAGR (2026-2033)

  • Market Overview
  • Economy Class
  • Business Class
  • First Class

Global In-Flight Catering Services Market Size by Catering Type & CAGR (2026-2033)

  • Market Overview
  • Retail on Board
  • Classic Catering

Global In-Flight Catering Services Market Size by Flight Duration & CAGR (2026-2033)

  • Market Overview
  • Long Haul
  • Short Haul

Global In-Flight Catering Services Market Size & CAGR (2026-2033)

  • North America (Food Type, Flight Type, Aircraft Seating, Catering Type, Flight Duration)
    • US
    • Canada
  • Europe (Food Type, Flight Type, Aircraft Seating, Catering Type, Flight Duration)
    • Germany
    • Spain
    • France
    • UK
    • Italy
    • Rest of Europe
  • Asia Pacific (Food Type, Flight Type, Aircraft Seating, Catering Type, Flight Duration)
    • China
    • India
    • Japan
    • South Korea
    • Rest of Asia-Pacific
  • Latin America (Food Type, Flight Type, Aircraft Seating, Catering Type, Flight Duration)
    • Brazil
    • Rest of Latin America
  • Middle East & Africa (Food Type, Flight Type, Aircraft Seating, Catering Type, Flight Duration)
    • GCC Countries
    • South Africa
    • Rest of Middle East & Africa

Competitive Intelligence

  • Top 5 Player Comparison
  • Market Positioning of Key Players, 2025
  • Strategies Adopted by Key Market Players
  • Recent Developments in the Market
  • Company Market Share Analysis, 2025
  • Company Profiles of All Key Players
    • Company Details
    • Product Portfolio Analysis
    • Company's Segmental Share Analysis
    • Revenue Y-O-Y Comparison (2023-2025)

Key Company Profiles

  • Lufthansa Flight Kitchen (Germany)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Newrest (France)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • SATS Ltd. (Singapore)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • DNATA (United Arab Emirates)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Flying Food Group (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Do & Co (Austria)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Emirates Flight Catering (United Arab Emirates)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Gate Gourmet (Switzerland)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Sodexo (France)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Compass Group (UK)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Aramark (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Elior Group (France)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Compass Group USA (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Alpen Catering (Germany)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Do & Co (Austria)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Servair (France)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Casino Air Caterers & Flight Services (CAFS) (France)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Flying Food Group (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments

Conclusion & Recommendations