查看购物车
  • Traditional Chinese
  • English
  • Japanese
  • Korean
机上餐食市场 - 全球市场规模、份额、趋势分析、机会和预测报告，2019-2029
市场调查报告书
商品编码
1334439

机上餐食市场 - 全球市场规模、份额、趋势分析、机会和预测报告，2019-2029

In-flight Catering Services Market - Global Size, Share, Trend Analysis, Opportunity and Forecast Report, 2019-2029, Segmented By Flight Type ; By Airlines ; By Airline Class ; By F&B Type ; By Region
出版日期: | 出版商: Blueweave Consulting | 英文 400 Pages | 商品交期: 2-3个工作天内

价格
简介目录

到 2029 年，全球机上餐饮市场将增长一倍以上，达到 292 亿美元

由于航空业的蓬勃发展和航空旅行的增加，全球机上餐饮市场正在蓬勃发展。

领先的战略咨询和市场研究公司 BlueWeave Consulting 最近的一项研究估计，2022 年全球机上餐饮市场价值将达到 135.6 亿美元。 BlueWeave预测，在2023年至2029年的预测期内，全球机上餐饮市场规模将以11.52%的年复合成长率大幅增长，2029年达到291.9亿美元。全球机上餐饮市场的一个关键增长促进因素是向商业航空公司交付的飞机数量不断增加。为了最佳化成本，航空公司，包括提供全方位服务和低成本的航空公司，将地面和飞行中的各种程序和任务外包。旅客将机上餐饮服务视为选择航空公司的重要因素，进而影响旗舰航空公司和低成本航空公司的商业模式。航空公司与领先的酒店合作，将其餐饮服务外包，凸显了食品质量和餐饮对于提升整体飞行体验的重要性。随着航空公司之间的竞争加剧，餐饮服务提供商之间的竞争也在加剧，而技术进步和环保趋势正在改变机上餐饮市场。然而，在分析期间，高运营成本预计将抑制整体市场的增长。

该报告的详细分析提供了有关全球机上餐饮服务市场的增长潜力、未来趋势和统计数据的信息。它还涵盖了推动市场总规模预测的因素。该报告致力于提供全球机上餐饮市场的最新技术趋势以及行业洞察，帮助决策者做出战略决策。它还分析了市场的增长促进因素、挑战和竞争力。

目录

第1章研究框架

第2章执行摘要

第3章全球机上餐饮市场洞察

  • 行业价值链分析
  • DROC分析
    • 增长促进因素
      • 航空旅行增加
      • 扩大航空业
    • 抑制因素
      • 运营成本高
    • 机会
      • 不断增长的旅游业
    • 任务
      • 保安及安全法规
  • 技术进步/最新发展
  • 法律规范
  • 波特五力分析

第4章全球机上餐饮服务市场概况

  • 2019-2029年市场规模及预测
    • 按金额
  • 市场份额及预测
    • 按航班类型
      • 全方位服务承运商
      • 低成本航空公司
      • 其他
    • 对于航空公司
      • 主要航空公司
      • 中型航空公司
      • 小航空公司
    • 按航空舱位
      • 经济
      • 豪华经济舱
      • 工作
      • 头等舱
    • 食品类型
      • 一顿饭
      • 麵包店/糖果零食
      • 饮料
      • 其他的
    • 按地区
      • 北美
      • 欧洲
      • 亚太地区 (APAC)
      • 拉丁美洲 (LATAM)
      • 中东和非洲 (MEA)

第5章北美机上餐饮服务市场

  • 2019-2029年市场规模及预测
    • 按金额
  • 市场份额及预测
    • 按航班类型
    • 对于航空公司
    • 按航空舱位
    • 食品类型
    • 按国家/地区
      • 美国
      • 加拿大

第6章欧洲机上餐饮服务市场

  • 2019-2029年市场规模及预测
    • 按金额
  • 市场份额及预测
    • 按航班类型
    • 对于航空公司
    • 按航空舱位
    • 食品类型
    • 按国家/地区
      • 德国
      • 英国
      • 意大利
      • 法国
      • 西班牙
      • 比利时
      • 俄罗斯
      • 荷兰
      • 其他欧洲国家

第7章亚太地区机上餐饮服务市场

  • 2019-2029年市场规模及预测
    • 按金额
  • 市场份额及预测
    • 按航班类型
    • 对于航空公司
    • 按航空舱位
    • 食品类型
    • 按国家/地区
      • 中国
      • 印度
      • 日本
      • 韩国
      • 澳大利亚和新西兰
      • 印尼
      • 马来西亚
      • 新加坡
      • 越南
      • 亚太地区其他地区

第8章拉丁美洲机上服务市场

  • 2019-2029年市场规模及预测
    • 按金额
  • 市场份额及预测
    • 按航班类型
    • 对于航空公司
    • 按航空舱位
    • 食品类型
    • 按国家/地区
      • 巴西
      • 墨西哥
      • 阿根廷
      • 秘鲁
      • 拉丁美洲其他地区

第9章中东和非洲机上餐饮服务市场

  • 2019-2029年市场规模及预测
    • 按金额
  • 市场份额及预测
    • 按航班类型
    • 对于航空公司
    • 按航空舱位
    • 食品类型
    • 按国家/地区
      • 沙特阿拉伯
      • 阿拉伯联合酋长国
      • 卡塔尔
      • 科威特
      • 南非
      • 尼日利亚
      • 阿尔及利亚
      • MEA 的其余部分

第10章竞争格局

  • 主要企业及其产品列表
  • 2022年全球机上餐饮企业市场份额分析
  • 通过运行参数进行竞争基准测试
  • 主要战略发展（合併、收购、合作伙伴关係等）

第11章COVID-19 疾病对全球机上餐饮服务市场的影响

第12章公司简介（公司简介、财务矩阵、竞争格局、关键人才、主要竞争、联繫地址、战略展望、SWOT分析）

  • ANA Catering Services Co. Ltd.
  • DNATA
  • DO & CO.
  • Emirates Flight Catering
  • Flying Food Group, LLC
  • Gate Group（Gate gourmet）
  • LSG Lufthansa Service Holdings AG
  • Newrest International Group
  • SATS Ltd.
  • Servair SA
  • Cathay Pacific Airways Limited
  • Brahim's SATS Food Services
  • Other Prominent Players

第13章关键战略建议

第14章调查方法

  • 定性研究
    • 初级和次级研究
  • 定量研究
  • 市场细分和资料三角测量
    • 二次调查
    • 初步调查
  • 主要调查受访者的地区分布
  • 假设和限制
简介目录
Product Code: BWC23626

Global In-flight Catering Services Market Size More Than Doubles to Touch USD 29.2 Billion by 2029.

Global in-flight catering services market is flourishing because of the thriving airline industry and growing air travel.

BlueWeave Consulting, a leading strategic consulting and market research firm, in its recent study, estimated the global in-flight catering services market size at USD 13.56 billion in 2022. During the forecast period between 2023 and 2029, BlueWeave expects the global in-flight catering services market size to grow at a significant CAGR of 11.52% reaching a value of USD 29.19 billion by 2029. Major growth drivers for the global in-flight catering services market include increasing number of aircraft deliveries to commercial airlines. To optimize costs, airlines, including both full-service and low-cost carriers, are outsourcing various procedures and operations on the ground and during flights. Passengers consider on-board catering services as a crucial factor when selecting an airline, thereby influencing the business models of flagship and low-cost carriers. Airlines are partnering with renowned hotels to outsource their catering services, emphasizing the importance of food quality and catering in enhancing the overall flight experience. The competition among catering service providers is intensifying due to rising competition among airlines, while advancements in technology and environmental trends are transforming the in-flight catering services market. However, high operating costs is anticipated to restrain the overall market growth during the period in analysis.

Global In-flight Catering Services Market - Overview:

The global in-flight catering services market refers to the industry that specializes in providing food and beverage services to passengers during flights. It encompasses a comprehensive range of activities, including meticulous menu planning, precise food preparation, careful packaging, and timely delivery of meals to airlines. In-flight catering services play a vital role in meeting the diverse dietary preferences, restrictions, and expectations of passengers, while ensuring strict compliance with safety and hygiene regulations. This market serves both full-service airlines and low-cost carriers, focusing on delivering exceptional quality meals and enhancing the overall in-flight experience. The market dynamics are influenced by passenger demand, the growth trajectory of the airline industry, efficient cost management strategies, sustainability practices, and innovative technological advancements.

Impact of COVID-19 on Global In-flight Catering Services Market:

COVID-19 pandemic adversely affected the global in-flight catering services market. With travel restrictions, flight cancellations, and a significant decline in passenger numbers, airlines have been forced to reduce or suspend their catering services. The closure of airport facilities and reduced flight operations significantly decreased the demand for in-flight meals. Catering service providers faced financial challenges, operational disruptions, and had to implement workforce reductions. The industry adapted by implementing strict health and safety protocols, exploring new business models, and focusing on pre-packaged and contactless meal options. The recovery of the in-flight catering services market depended on the gradual lifting of travel restrictions and the restoration of passenger confidence as air travel demand slowly resumed.

Global In-flight Catering Services Market - By Airlines:

By airlines, the global in-flight catering services market is divided into Large Airlines, Medium Airlines, and Small Airlines segments. The large airlines segment held the highest share in the global in-flight catering services market by airlines. This segment is projected to continue its market dominance over the forecast period, primarily due to its extensive customer base. The large airline segment is experiencing rapid growth worldwide, driven by factors such as affordable airfares, a thriving tourism industry, and efforts to enhance global connectivity in an increasingly globalized economy. Airlines are actively upgrading their fleets and investing in advanced aircraft to effectively compete with low-cost carriers, maintain profitability, and improve fuel efficiency. This positive transformation in the airline industry is expected to result in a surge in air passengers and subsequently fuel the growth of in-flight catering services within large airlines. Meanwhile, the medium airline segment is expected to witness the fastest growth rate during the forecast period. This growth can be attributed to the increased adoption of analytical tools and automation in in-flight catering, aimed at reducing costs and enhancing the efficiency of food delivery. Also, as global travel gradually resumes following the COVID-19 pandemic, medium-sized airlines are expected to benefit from an increased number of travelers from various regions. Compared to large airlines, medium-sized carriers typically operate within a specific country or limited international locations, making it easier to curate specific cuisines tailored to their target markets.

Competitive Landscape:

Major players operating in the global in-flight catering services market include: ANA Catering Services Co. Ltd, DNATA, DO & CO., Emirates Flight Catering, Flying Food Group, LLC, Gate Group (Gate gourmet), LSG Lufthansa Service Holdings AG, Newrest International Group, SATS Ltd, Servair SA, Cathay Pacific Airways Limited, and Brahim's SATS Food Services. To further enhance their market share, these companies employ various strategies, including mergers and acquisitions, partnerships, joint ventures, license agreements, and new product launches.

The in-depth analysis of the report provides information about growth potential, upcoming trends, and statistics of Global In-flight Catering Services Market. It also highlights the factors driving forecasts of total market size. The report promises to provide recent technology trends in Global In-flight Catering Services Market and industry insights to help decision-makers make sound strategic decisions. Furthermore, the report also analyzes the growth drivers, challenges, and competitive dynamics of the market.

Table of Contents

1. Research Framework

  • 1.1. Research Objective
  • 1.2. Product Overview
  • 1.3. Market Segmentation

2. Executive Summary

3. Global In-flight Catering Services Market Insights

  • 3.1. Industry Value Chain Analysis
  • 3.2. DROC Analysis
    • 3.2.1. Growth Drivers
      • 3.2.1.1. Increasing air travel
      • 3.2.1.2. Expanding airline industry
    • 3.2.2. Restraints
      • 3.2.2.1. High operating costs
    • 3.2.3. Opportunities
      • 3.2.3.1. Growing tourism sector
    • 3.2.4. Challenges
      • 3.2.4.1. Security and safety regulations
  • 3.3. Technology Advancements/Recent Developments
  • 3.4. Regulatory Framework
  • 3.5. Porter's Five Forces Analysis
    • 3.5.1. Bargaining Power of Suppliers
    • 3.5.2. Bargaining Power of Buyers
    • 3.5.3. Threat of New Entrants
    • 3.5.4. Threat of Substitutes
    • 3.5.5. Intensity of Rivalry

4. Global In-flight Catering Services Market Overview

  • 4.1. Market Size & Forecast, 2019-2029
    • 4.1.1. By Value (USD Billion)
  • 4.2. Market Share & Forecast
    • 4.2.1. By Flight Type
      • 4.2.1.1. Full-Service Carrier
      • 4.2.1.2. Low-Cost Carrier
      • 4.2.1.3. Other
    • 4.2.2. By Airlines
      • 4.2.2.1. Large Airlines
      • 4.2.2.2. Medium Airlines
      • 4.2.2.3. Small Airlines
    • 4.2.3. By Airline Class
      • 4.2.3.1. Economy
      • 4.2.3.2. Premium Economy
      • 4.2.3.3. Business
      • 4.2.3.4. First Class
    • 4.2.4. By F&B Type
      • 4.2.4.1. Meal
      • 4.2.4.2. Bakery & Confectionery
      • 4.2.4.3. Beverages
      • 4.2.4.4. Others
    • 4.2.5. By Region
      • 4.2.5.1. North America
      • 4.2.5.2. Europe
      • 4.2.5.3. Asia Pacific (APAC)
      • 4.2.5.4. Latin America (LATAM)
      • 4.2.5.5. Middle East and Africa (MEA)

5. North America In-flight Catering Services Market

  • 5.1. Market Size & Forecast, 2019-2029
    • 5.1.1. By Value (USD Billion)
  • 5.2. Market Share & Forecast
    • 5.2.1. By Flight Type
    • 5.2.2. By Airlines
    • 5.2.3. By Airline Class
    • 5.2.4. By F&B Type
    • 5.2.5. By Country
      • 5.2.5.1. United States
      • 5.2.5.1.1. By Flight Type
      • 5.2.5.1.2. By Airlines
      • 5.2.5.1.3. By Airline Class
      • 5.2.5.1.4. By F&B Type
      • 5.2.5.2. Canada
      • 5.2.5.2.1. By Flight Type
      • 5.2.5.2.2. By Airlines
      • 5.2.5.2.3. By Airline Class
      • 5.2.5.2.4. By F&B Type

6. Europe In-flight Catering Services Market

  • 6.1. Market Size & Forecast, 2019-2029
    • 6.1.1. By Value (USD Billion)
  • 6.2. Market Share & Forecast
    • 6.2.1. By Flight Type
    • 6.2.2. By Airlines
    • 6.2.3. By Airline Class
    • 6.2.4. By F&B Type
    • 6.2.5. By Country
      • 6.2.5.1. Germany
      • 6.2.5.1.1. By Flight Type
      • 6.2.5.1.2. By Airlines
      • 6.2.5.1.3. By Airline Class
      • 6.2.5.1.4. By F&B Type
      • 6.2.5.2. United Kingdom
      • 6.2.5.2.1. By Flight Type
      • 6.2.5.2.2. By Airlines
      • 6.2.5.2.3. By Airline Class
      • 6.2.5.2.4. By F&B Type
      • 6.2.5.3. Italy
      • 6.2.5.3.1. By Flight Type
      • 6.2.5.3.2. By Airlines
      • 6.2.5.3.3. By Airline Class
      • 6.2.5.3.4. By F&B Type
      • 6.2.5.4. France
      • 6.2.5.4.1. By Flight Type
      • 6.2.5.4.2. By Airlines
      • 6.2.5.4.3. By Airline Class
      • 6.2.5.4.4. By F&B Type
      • 6.2.5.5. Spain
      • 6.2.5.5.1. By Flight Type
      • 6.2.5.5.2. By Airlines
      • 6.2.5.5.3. By Airline Class
      • 6.2.5.5.4. By F&B Type
      • 6.2.5.6. Belgium
      • 6.2.5.6.1. By Flight Type
      • 6.2.5.6.2. By Airlines
      • 6.2.5.6.3. By Airline Class
      • 6.2.5.6.4. By F&B Type
      • 6.2.5.7. Russia
      • 6.2.5.7.1. By Flight Type
      • 6.2.5.7.2. By Airlines
      • 6.2.5.7.3. By Airline Class
      • 6.2.5.7.4. By F&B Type
      • 6.2.5.8. The Netherlands
      • 6.2.5.8.1. By Flight Type
      • 6.2.5.8.2. By Airlines
      • 6.2.5.8.3. By Airline Class
      • 6.2.5.8.4. By F&B Type
      • 6.2.5.9. Rest of Europe
      • 6.2.5.9.1. By Flight Type
      • 6.2.5.9.2. By Airlines
      • 6.2.5.9.3. By Airline Class
      • 6.2.5.9.4. By F&B Type

7. Asia-Pacific In-flight Catering Services Market

  • 7.1. Market Size & Forecast, 2019-2029
    • 7.1.1. By Value (USD Billion)
  • 7.2. Market Share & Forecast
    • 7.2.1. By Flight Type
    • 7.2.2. By Airlines
    • 7.2.3. By Airline Class
    • 7.2.4. By F&B Type
    • 7.2.5. By Country
      • 7.2.5.1. China
      • 7.2.5.1.1. By Flight Type
      • 7.2.5.1.2. By Airlines
      • 7.2.5.1.3. By Airline Class
      • 7.2.5.1.4. By F&B Type
      • 7.2.5.2. India
      • 7.2.5.2.1. By Flight Type
      • 7.2.5.2.2. By Airlines
      • 7.2.5.2.3. By Airline Class
      • 7.2.5.2.4. By F&B Type
      • 7.2.5.3. Japan
      • 7.2.5.3.1. By Flight Type
      • 7.2.5.3.2. By Airlines
      • 7.2.5.3.3. By Airline Class
      • 7.2.5.3.4. By F&B Type
      • 7.2.5.4. South Korea
      • 7.2.5.4.1. By Flight Type
      • 7.2.5.4.2. By Airlines
      • 7.2.5.4.3. By Airline Class
      • 7.2.5.4.4. By F&B Type
      • 7.2.5.5. Australia & New Zealand
      • 7.2.5.5.1. By Flight Type
      • 7.2.5.5.2. By Airlines
      • 7.2.5.5.3. By Airline Class
      • 7.2.5.5.4. By F&B Type
      • 7.2.5.6. Indonesia
      • 7.2.5.6.1. By Flight Type
      • 7.2.5.6.2. By Airlines
      • 7.2.5.6.3. By Airline Class
      • 7.2.5.6.4. By F&B Type
      • 7.2.5.7. Malaysia
      • 7.2.5.7.1. By Flight Type
      • 7.2.5.7.2. By Airlines
      • 7.2.5.7.3. By Airline Class
      • 7.2.5.7.4. By F&B Type
      • 7.2.5.8. Singapore
      • 7.2.5.8.1. By Flight Type
      • 7.2.5.8.2. By Airlines
      • 7.2.5.8.3. By Airline Class
      • 7.2.5.8.4. By F&B Type
      • 7.2.5.9. Vietnam
      • 7.2.5.9.1. By Flight Type
      • 7.2.5.9.2. By Airlines
      • 7.2.5.9.3. By Airline Class
      • 7.2.5.9.4. By F&B Type
      • 7.2.5.10. Rest of APAC
      • 7.2.5.10.1. By Flight Type
      • 7.2.5.10.2. By Airlines
      • 7.2.5.10.3. By Airline Class
      • 7.2.5.10.4. By F&B Type

8. Latin America In-flight Catering Services Market

  • 8.1. Market Size & Forecast, 2019-2029
    • 8.1.1. By Value (USD Billion)
  • 8.2. Market Share & Forecast
    • 8.2.1. By Flight Type
    • 8.2.2. By Airlines
    • 8.2.3. By Airline Class
    • 8.2.4. By F&B Type
    • 8.2.5. By Country
      • 8.2.5.1. Brazil
      • 8.2.5.1.1. By Flight Type
      • 8.2.5.1.2. By Airlines
      • 8.2.5.1.3. By Airline Class
      • 8.2.5.1.4. By F&B Type
      • 8.2.5.2. Mexico
      • 8.2.5.2.1. By Flight Type
      • 8.2.5.2.2. By Airlines
      • 8.2.5.2.3. By Airline Class
      • 8.2.5.2.4. By F&B Type
      • 8.2.5.3. Argentina
      • 8.2.5.3.1. By Flight Type
      • 8.2.5.3.2. By Airlines
      • 8.2.5.3.3. By Airline Class
      • 8.2.5.3.4. By F&B Type
      • 8.2.5.4. Peru
      • 8.2.5.4.1. By Flight Type
      • 8.2.5.4.2. By Airlines
      • 8.2.5.4.3. By Airline Class
      • 8.2.5.4.4. By F&B Type
      • 8.2.5.5. Rest of LATAM
      • 8.2.5.5.1. By Flight Type
      • 8.2.5.5.2. By Airlines
      • 8.2.5.5.3. By Airline Class
      • 8.2.5.5.4. By F&B Type

9. Middle East & Africa In-flight Catering Services Market

  • 9.1. Market Size & Forecast, 2019-2029
    • 9.1.1. By Value (USD Billion)
  • 9.2. Market Share & Forecast
    • 9.2.1. By Flight Type
    • 9.2.2. By Airlines
    • 9.2.3. By Airline Class
    • 9.2.4. By F&B Type
    • 9.2.5. By Country
      • 9.2.5.1. Saudi Arabia
      • 9.2.5.1.1. By Flight Type
      • 9.2.5.1.2. By Airlines
      • 9.2.5.1.3. By Airline Class
      • 9.2.5.1.4. By F&B Type
      • 9.2.5.2. UAE
      • 9.2.5.2.1. By Flight Type
      • 9.2.5.2.2. By Airlines
      • 9.2.5.2.3. By Airline Class
      • 9.2.5.2.4. By F&B Type
      • 9.2.5.3. Qatar
      • 9.2.5.3.1. By Flight Type
      • 9.2.5.3.2. By Airlines
      • 9.2.5.3.3. By Airline Class
      • 9.2.5.3.4. By F&B Type
      • 9.2.5.4. Kuwait
      • 9.2.5.4.1. By Flight Type
      • 9.2.5.4.2. By Airlines
      • 9.2.5.4.3. By Airline Class
      • 9.2.5.4.4. By F&B Type
      • 9.2.5.5. South Africa
      • 9.2.5.5.1. By Flight Type
      • 9.2.5.5.2. By Airlines
      • 9.2.5.5.3. By Airline Class
      • 9.2.5.5.4. By F&B Type
      • 9.2.5.6. Nigeria
      • 9.2.5.6.1. By Flight Type
      • 9.2.5.6.2. By Airlines
      • 9.2.5.6.3. By Airline Class
      • 9.2.5.6.4. By F&B Type
      • 9.2.5.7. Algeria
      • 9.2.5.7.1. By Flight Type
      • 9.2.5.7.2. By Airlines
      • 9.2.5.7.3. By Airline Class
      • 9.2.5.7.4. By F&B Type
      • 9.2.5.8. Rest of MEA
      • 9.2.5.8.1. By Flight Type
      • 9.2.5.8.2. By Airlines
      • 9.2.5.8.3. By Airline Class
      • 9.2.5.8.4. By F&B Type

10. Competitive Landscape

  • 10.1. List of Key Players and Their Products
  • 10.2. Global In-flight Catering Services Company Market Share Analysis, 2022
  • 10.3. Competitive Benchmarking, By Operating Parameters
  • 10.4. Key Strategic Developments (Mergers, Acquisitions, Partnerships, etc.)

11. Impact of Covid-19 on Global In-flight Catering Services Market

12. Company Profile (Company Overview, Financial Matrix, Competitive Landscape, Key Personnel, Key Competitors, Contact Address, Strategic Outlook, SWOT Analysis)

  • 12.1. ANA Catering Services Co. Ltd.
  • 12.2. DNATA
  • 12.3. DO & CO.
  • 12.4. Emirates Flight Catering
  • 12.5. Flying Food Group, LLC
  • 12.6. Gate Group (Gate gourmet)
  • 12.7. LSG Lufthansa Service Holdings AG
  • 12.8. Newrest International Group
  • 12.9. SATS Ltd.
  • 12.10. Servair SA
  • 12.11. Cathay Pacific Airways Limited
  • 12.12. Brahim's SATS Food Services
  • 12.13. Other Prominent Players

13. Key Strategic Recommendations

14. Research Methodology

  • 14.1. Qualitative Research
    • 14.1.1. Primary & Secondary Research
  • 14.2. Quantitative Research
  • 14.3. Market Breakdown & Data Triangulation
    • 14.3.1. Secondary Research
    • 14.3.2. Primary Research
  • 14.4. Breakdown of Primary Research Respondents, By Region
  • 14.5. Assumptions & Limitations