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市场调查报告书
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1482427

植物蛋白市场：依产品类型、最终用户、地区 - 全球产业分析、规模、占有率、成长、趋势、预测，2024-2032 年

Plant-based Proteins Market by Product Type, End-Users, and Geography (North America, Europe, Asia Pacific, Latin America, and the Middle East and Africa): Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2024-2032
出版日期: | 出版商: Persistence Market Research | 英文 400 Pages | 商品交期: 2-5个工作天内

价格
简介目录

这份研究报告来自 Persistence Market Research，这是一家市场研究公司，对全球植物蛋白市场进行了全面分析。这份详细的报告提供了关键市场动态、成长动力、课题和新兴趋势的宝贵见解。它详细概述了食品和饮料、营养保健品和个人护理行业的植物蛋白细分市场，并提供了预测 2024 年至 2032 年市场成长轨蹟的独家数据和统计数据。

关键见解

  • 植物蛋白市场规模（2024 年）：147.9 亿美元
  • 预测市场规模（2032 年）：238.4 亿美元
  • 全球市场成长率（复合年增长率，2024-2032 年）：6.2%

植物蛋白市场 - 研究范围：

植物性蛋白质市场包括多种植物性蛋白质产品，例如大豆、豌豆、米、大麻以及其他豆类和谷物。这些蛋白质被用作多种应用的原料，包括食品和饮料、营养补充剂、饲料和化妆品。该市场为食品製造商、营养品製造商、化妆品製造商和动物营养提供者提供服务，提供具有各种功能特性、营养成分和特定应用优势的植物蛋白产品。消费者对永续、健康、植物性饮食选择的需求不断增长以及蛋白质提取和加工技术的进步推动了市场成长。

推动市场成长的因素：

全球植物蛋白市场受益于几个关键的成长促进因素。消费者对健康和永续发展意识的提高正在推动对植物性饮食和替代蛋白质的需求。有关畜牧业的环境问题和道德考量也促使消费者转向植物性蛋白质来源。此外，食品加工和蛋白质萃取技术的进步正在改善植物蛋白产品的风味、质地和营养价值，使其吸引更广泛的消费者群体。此外，食物过敏和不耐受的日益流行，特别是对乳製品和麸质的过敏和不耐受，刺激了对低过敏性植物蛋白选择的需求。

市场限制因素：

植物性蛋白质市场有望成长，但面临着口味、质地和营养完整性方面的课题。有些植物蛋白可能具有独特的风味或质地，可能无法为所有消费者所接受，并且可能需要额外的加工或配方调整以提高适口性。此外，植物蛋白通常缺乏一种或多种必需胺基酸，需要混合多种来源才能获得完整的蛋白质谱。此外，与传统动物性蛋白质相比，植物性蛋白质产品的成本较高可能对某些消费者来说是一个障碍，特别是在价格敏感的市场。应对这些课题需要在产品开发、加工技术和供应链优化方面不断创新，使产品更具吸引力和价格实惠。

市场机会：

由于市场多元化、技术创新和应用扩展，植物□□蛋白市场提供了巨大的成长机会。清洁标籤成分、功能性食品和个人化营养等新兴趋势为植物蛋白产品提供了新的途径。新型蛋白质来源（例如来自藻类、真菌和昆虫的蛋白质）的开发正在扩大製造商和消费者可用的植物蛋白选择范围。此外，运动营养、体重管理和临床营养领域对植物蛋白的需求不断增长，为专业产品配方提供了机会。策略合作伙伴关係、研究合作和研发投资对于利用这些机会并在不断发展的植物蛋白领域中保持市场领先地位至关重要。

本报告解决的关键问题

  • 推动全球植物蛋白市场成长的因素有哪些？
  • 蛋白质萃取与加工技术的进步如何改变植物性蛋白质的竞争格局？
  • 植物蛋白产业的市场参与者面临哪些主要课题和机会？
  • 植物性蛋白质产品的哪些应用和最终用户领域具有最大的成长潜力？
  • 领先公司采取哪些策略来维持市场竞争力并推动创新？

目录

第 1 章执行摘要

第二章市场概述

  • 市场范围/分类
  • 市场定义/范围/限制

第三章主要市场趋势

  • 影响市场的主要趋势
    • 素食主义和素食主义日益流行
    • 小餐和点心的趋势日益明显
    • 製造商的产品组合创新 - 预防性医疗保健的消费者趋势
    • 植物肉：新的肉类替代品
  • 食品和饮料产业的趋势

第 4 章关键成功因素

  • 产品 USP/特点
  • 促销策略

第五章全球植物蛋白市场需求分析

  • 过去的市场量分析，2019-2023 年
  • 2024-2032 年当前与未来市场量预测
  • 年成长趋势分析

第六章全球植物蛋白市场 - 价格分析

  • 区域价格分析

第七章全球植物蛋白市场需求分析

  • 过去的市场价值分析，2019-2023 年
  • 2024-2032 年当前与未来市场价值预测
    • 年成长趋势分析
    • 绝对数量机会分析

第八章植物蛋白产业障碍及新进者分析

  • 活跃于植物蛋白领域的主要公司名单
  • 过去五年（2019-2023）的品牌崛起
  • 产品差异化与品牌比较
  • 波特五力分析 - 植物蛋白产业
  • PESTLE 分析 - 北美、欧洲和亚太地区植物蛋白产业

第九章市场背景

  • 宏观经济因素
  • 新冠肺炎 (COVID-19) 对食品和饮料产业的影响
  • 新冠肺炎 (COVID-19) 危机 - 影响评估
  • 蛋白质原料产业概况
  • 植物性食品产业的驱动力
  • 全球食品和饮料产业的前景
  • 全球饮料产业的前景
  • 世界烘焙与糖果市场
  • 应用产业需求分析
  • 产业价值与供应链分析
  • 市场动态
  • 主要认证
  • 主要法规
  • 预测因子 - 相关性和影响

第 10 章全球植物蛋白市场分析：依类型

  • 简介/主要发现
  • 过去的市场规模与销售分析：依类型划分，2019 年至 2023 年
  • 当前和未来的市场规模和数量分析与预测：依类型划分，2024 年至 2032 年
    • 大豆蛋白
    • 小麦蛋白
    • 豌豆蛋白
    • 其他
  • 市场吸引力分析：依类型

第 11 章全球植物蛋白市场分析：依形式

  • 简介/主要发现
  • 过去的市场规模和数量分析：依格式划分，2019-2023 年
  • 当前和未来的市场规模和数量分析与预测：依格式划分，2024 年至 2032 年
    • 分离菌株
    • 集中精力
    • 水解产物
  • 市场吸引力分析：依格式

第 12 章全球植物蛋白市场分析：依来源分类

  • 简介/主要发现
  • 过去的市场规模和数量分析：依来源划分，2019-2023 年
  • 当前和未来的市场规模和数量分析与预测：依来源划分，2024 年至 2032 年
    • 有机
    • 常规型
  • 市场吸引力分析：依原产地分类

第 13 章全球植物蛋白市场分析：依应用

  • 简介/主要发现
  • 过去的市场规模与销售分析：依应用划分，2019-2023 年
  • 当前和未来的市场规模和数量分析与预测：依应用划分，2024 年至 2032 年
    • 营养产品
    • 麵包店
    • 零食/谷物
    • 乳製品替代品
    • 糖果/甜点
    • 方便食品
    • 饮料
    • 动物饲料
    • 其他
  • 市场吸引力分析：依应用分类

第 14 章全球植物蛋白市场分析：依地区

  • 简介
  • 过去的市场规模与销售分析：依地区划分，2019-2023 年
  • 目前市场规模与销售分析及预测：依地区划分，2024-2032 年
    • 北美
    • 拉丁美洲
    • 欧洲
    • 南亚
    • 东亚
    • 大洋洲
    • 中东/非洲
  • 市场吸引力分析：依地区划分

第十五章北美植物性蛋白质市场分析

第十六章拉丁美洲植物蛋白市场分析

第十七章欧洲植物蛋白市场分析

第十八章南亚植物蛋白市场分析

第十九章东亚植物蛋白市场分析

第20章大洋洲植物蛋白市场分析

第21章中东与非洲植物蛋白市场分析

第22章市场结构分析

  • 市场分析：依公司层级（植物蛋白）
  • 主要公司市占率分析
  • 市场现况分析

第23章竞争分析

  • 竞争对手仪表板
  • 衝突详情
    • A&B Ingredients
    • Archer Daniels Midland Company
    • AGT Food &Ingredients
    • Axiom Foods Inc.
    • Burcon
    • Cargill Incorporated
    • CHS Inc.
    • Cosucra
    • DuPont
    • Fuji Oil Holdings Inc.
    • Glanbia plc
    • Gushen Biotechnology Group Co. Ltd.
    • Ingredion
    • Kansas Protein Foods LLC
    • Kerry
    • Roquette Freres
    • Tate &Lyle
    • Titan Biotech Ltd.
    • The Scoular Company
    • Wilmar International Ltd.

第 24 章先决条件与使用的缩写

第25章研究方法

简介目录
Product Code: PMRREP10283

Persistence Market Research, a leading market research firm, has published a comprehensive analysis of the global Plant-based Proteins Market. This detailed report provides valuable insights into key market dynamics, growth drivers, challenges, and emerging trends. It offers an in-depth overview of the plant-based proteins segment within the food and beverage, nutraceutical, and personal care industries, presenting exclusive data and statistics projecting the market's growth trajectory from 2024 to 2032.

Key Insights:

  • Plant-based Proteins Market Size (2024):US$14.79 Bn
  • Projected Market Value (2032):US$23.84 Bn
  • Global Market Growth Rate (CAGR 2024 to 2032):6.2%

Plant-based Proteins Market - Report Scope:

The Plant-based Proteins Market encompasses a wide range of protein products derived from plant sources such as soy, pea, rice, hemp, and other legumes and grains. These proteins are used as ingredients in various applications including food and beverages, dietary supplements, animal feed, and cosmetics. The market serves food manufacturers, nutraceutical companies, cosmetic producers, and animal nutrition providers, offering plant-based protein products with varying functional properties, nutritional profiles, and application-specific benefits. Market growth is driven by increasing consumer demand for sustainable, health-conscious, and plant-based dietary options, as well as advancements in protein extraction and processing technologies.

Market Growth Drivers:

The global Plant-based Proteins Market benefits from several key growth drivers. Rising consumer awareness about health, wellness, and sustainability has led to increased demand for plant-based diets and protein alternatives. Environmental concerns and ethical considerations regarding animal agriculture are also driving consumers towards plant-based protein sources. Additionally, advancements in food processing and protein extraction technologies have improved the taste, texture, and nutritional value of plant-based protein products, making them more appealing to a broader consumer base. Furthermore, the growing prevalence of food allergies and intolerances, particularly to dairy and gluten, has spurred demand for hypoallergenic plant-based protein options.

Market Restraints:

Despite its promising growth prospects, the Plant-based Proteins Market faces challenges related to taste, texture, and nutritional completeness. Some plant-based proteins have a distinct flavor or texture that may not be acceptable to all consumers, requiring additional processing or formulation adjustments to improve palatability. Moreover, plant proteins often lack one or more essential amino acids, making it necessary to blend multiple sources to achieve a complete protein profile. Additionally, the higher cost of plant-based protein products compared to conventional animal proteins can be a barrier for some consumers, particularly in price-sensitive markets. Addressing these challenges requires continued innovation in product development, processing techniques, and supply chain optimization to enhance product appeal and affordability.

Market Opportunities:

The Plant-based Proteins Market presents significant growth opportunities driven by market diversification, technological innovations, and application expansion. Emerging trends such as clean label ingredients, functional foods, and personalized nutrition offer new avenues for plant-based protein products. The development of novel protein sources, such as algae, fungi, and insect-based proteins, expands the range of plant-based protein options available to manufacturers and consumers. Moreover, the increasing demand for plant-based proteins in sports nutrition, weight management, and clinical nutrition provides opportunities for specialized product formulations. Strategic partnerships, research collaborations, and investments in research and development are essential to capitalize on these opportunities and sustain market leadership in the evolving plant-based protein landscape.

Key Questions Answered in the Report:

  • What factors are driving the growth of the Plant-based Proteins Market globally?
  • How are advancements in protein extraction and processing technologies reshaping the competitive landscape of plant-based proteins?
  • What are the key challenges and opportunities facing market participants in the plant-based protein segment?
  • Which applications and end-user segments offer the highest growth potential for plant-based protein products?
  • What strategies are leading companies employing to maintain their competitive edge and drive innovation in the market?

Competitive Intelligence and Business Strategy:

Leading players in the global Plant-based Proteins Market, including food manufacturers, nutraceutical companies, and cosmetic producers, focus on innovation, product differentiation, and market expansion to gain a competitive edge. These companies invest in research and development to develop novel plant-based protein formulations, improve processing techniques, and enhance product functionality. Moreover, strategic collaborations with ingredient suppliers, research institutions, and technology providers enable companies to access cutting-edge technologies, optimize production processes, and accelerate product development. Furthermore, emphasis on sustainability, transparency, and ethical sourcing enhances brand reputation and customer loyalty in the competitive landscape of plant-based protein products.

Key Companies Profiled:

  • A&B Ingredients
  • Archer Daniels Midland Company
  • AGT Food & Ingredients
  • Axiom Foods Inc.
  • Burcon
  • Cargill Incorporated
  • CHS Inc.
  • Cosucra
  • DuPont
  • Fuji Oil Holdings Inc.
  • Glanbia plc
  • Gushen Biotechnology Group Co. Ltd.
  • Ingredion
  • Kansas Protein Foods LLC
  • Kerry
  • Roquette Freres
  • Tate & Lyle
  • Titan Biotech Ltd.
  • The Scoular Company
  • Wilmar International Ltd.

Plant-based Proteins Market Research Segmentation:

Plant-based Proteins Market by Type:

  • Soy Protein
  • Wheat Protein
  • Pea Protein
  • Others
  • Pulse Protein
  • Rice Protein
  • Potato protein
  • Flax Protein
  • Canola Protein

Plant-based Proteins Market by Form:

  • Isolates
  • Concentrates
  • Hydrolysates

Plant-based Proteins Market by Nature:

  • Organic Plant-based Proteins
  • Conventional Plant-based Proteins

Plant-based Proteins Market by Application:

  • Nutritional Products
  • Sports Nutrition
  • Medical nutrition
  • Infant Nutrition
  • Bakery
  • Snacks & Cereals
  • Dairy Alternatives
  • Confectionery & Desserts
  • Convenience Food
  • Beverages
  • Animal Feed
  • Others

Plant-based Proteins Market by Region:

  • North America
  • Latin America
  • Europe
  • South Asia
  • East Asi
  • Oceania
  • Middle East & Africa

Table of Contents

1. Executive Summary

  • 1.1. Global Market Outlook
  • 1.2. Demand Side Trends
  • 1.3. Supply Side Trends
  • 1.4. Analysis and Recommendations

2. Market Overview

  • 2.1. Market Coverage / Taxonomy
  • 2.2. Market Definition / Scope / Limitations

3. Key Market Trends

  • 3.1. Key Trends Impacting the Market
    • 3.1.1. Gradual Gain in Popularity of Veganism and Vegetarianism
    • 3.1.2. Growing Trend of Mini Meals and Snackification
    • 3.1.3. Manufacturers Innovating their Product Portfolios- A Consumer Trend for Preventive Healthcare
    • 3.1.4. Plant-based Meat: An Emerging Meat Substitute
  • 3.2. Food & Beverage Industry Trends

4. Key Success Factors

  • 4.1. Product USPs / Features
  • 4.2. Promotional Strategies

5. Global Plant-based Proteins Market Demand Analysis 2019-2023 and Forecast, 2024-2032

  • 5.1. Historical Market Volume (Tons) Analysis, 2019-2023
  • 5.2. Current and Future Market Volume (Tons) Projections, 2024-2032
  • 5.3. Y-o-Y Growth Trend Analysis

6. Global Plant-based Proteins Market - Pricing Analysis

  • 6.1. Regional Pricing Analysis

7. Global Plant-based Proteins Market Demand (in Value or Size in US$ Mn) Analysis 2019-2023 and Forecast, 2024-2032

  • 7.1. Historical Market Value (US$ Mn) Analysis, 2019-2023
  • 7.2. Current and Future Market Value (US$ Mn) Projections, 2024-2032
    • 7.2.1. Y-o-Y Growth Trend Analysis
    • 7.2.2. Absolute $ Opportunity Analysis

8. Plant-based Protein industry Barriers and New Entrants Analysis

  • 8.1. List of Prominent Players operating in Plant-based Protein Sector
  • 8.2. Emergence of Brands in Past Five Years (2019-2023)
  • 8.3. Product Differentiation and Brand Comparison
  • 8.4. Porter's Five Forces Analysis - Plant-based Protein Sector
  • 8.5. PESTLE Analysis - North America, Europe, and Asia Pacific Plant-based Protein Sector

9. Market Background

  • 9.1. Macro-Economic Factors
    • 9.1.1. Global GDP Growth Outlook
    • 9.1.2. Global Industry Value Added
    • 9.1.3. Global Food Security Index
    • 9.1.4. Final Consumption Expenditure (Annual % Growth)
    • 9.1.5. Global Rank- Ease of Doing Business Rank
    • 9.1.6. Global Rank- Trade Across Borders
    • 9.1.7. Inflation, Consumer Prices (Annual %)
    • 9.1.8. Global Exports of Goods & Services
    • 9.1.9. Global Import of Goods & Services
  • 9.2. Impact of COVID-19 on Food & Beverage Industry
    • 9.2.1. Manufacturer/Processors
    • 9.2.2. Supply Chain and Logistics
    • 9.2.3. Wholesalers/Traders
    • 9.2.4. Retailers
  • 9.3. COVID-19 Crisis - Impact Assessment
  • 9.4. Protein Ingredient Industry Overview
  • 9.5. Plant-based Food Industry-Driving Forces
  • 9.6. Global Food & Beverage Industry Outlook
  • 9.7. Global Beverage Industry Outlook
  • 9.8. Global Bakery & Confectionery Market
  • 9.9. Application Industry Demand Analysis
  • 9.10. Industry Value and Supply Chain Analysis
    • 9.10.1. Raw Material Suppliers
    • 9.10.2. Product Manufacturers
    • 9.10.3. End Users
  • 9.11. Market Dynamics
    • 9.11.1. Drivers
    • 9.11.2. Restraints
    • 9.11.3. Opportunity Analysis
  • 9.12. Key Certifications
  • 9.13. Key Regulations
  • 9.14. Forecast Factors - Relevance & Impact

10. Global Plant-based Proteins Market Analysis 2019-2023 and Forecast 2024-2032, by Type

  • 10.1. Introduction / Key Findings
  • 10.2. Historical Market Size (US$ Mn) and Volume Analysis By Type, 2019-2023
  • 10.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Type, 2024-2032
    • 10.3.1. Soy protein
    • 10.3.2. Wheat Protein
    • 10.3.3. Pea Protein
    • 10.3.4. Others
      • 10.3.4.1. Pulse Protein
      • 10.3.4.2. Rice Protein
      • 10.3.4.3. Potato Protein
      • 10.3.4.4. Flax Protein
      • 10.3.4.5. Canola Protein
  • 10.4. Market Attractiveness Analysis By Type

11. Global Plant-based Proteins Market Analysis 2019-2023 and Forecast 2024-2032, by Form

  • 11.1. Introduction / Key Findings
  • 11.2. Historical Market Size (US$ Mn) and Volume Analysis By Form, 2019-2023
  • 11.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Form, 2024-2032
    • 11.3.1. Isolates
    • 11.3.2. Concentrates
    • 11.3.3. Hydrolysates
  • 11.4. Market Attractiveness Analysis By Form

12. Global Plant-based Proteins Market Analysis 2019-2023 and Forecast 2024-2032, by Nature

  • 12.1. Introduction / Key Findings
  • 12.2. Historical Market Size (US$ Mn) and Volume Analysis By Nature, 2019-2023
  • 12.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Nature, 2024-2032
    • 12.3.1. Organic
    • 12.3.2. Conventional
  • 12.4. Market Attractiveness Analysis By Nature

13. Global Plant-based Proteins Market Analysis 2019-2023 and Forecast 2024-2032, by Application

  • 13.1. Introduction / Key Findings
  • 13.2. Historical Market Size (US$ Mn) and Volume Analysis By Application, 2019-2023
  • 13.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Application, 2024-2032
    • 13.3.1. Nutritional Products
      • 13.3.1.1. Sports Nutrition
      • 13.3.1.2. Medical Nutrition
      • 13.3.1.3. Infant Nutrition
    • 13.3.2. Bakery
    • 13.3.3. Snacks & Cereals
    • 13.3.4. Dairy Alternatives
    • 13.3.5. Confectionery & Desserts
    • 13.3.6. Convenience Food
    • 13.3.7. Beverages
    • 13.3.8. Animal Feed
    • 13.3.9. Others
  • 13.4. Market Attractiveness Analysis By Application

14. Global Plant-based Proteins Market Analysis 2019-2023 and Forecast 2024-2032, by Region

  • 14.1. Introduction
  • 14.2. Historical Market Size (US$ Mn) and Volume Analysis By Region, 2019-2023
  • 14.3. Current Market Size (US$ Mn) and Volume Analysis and Forecast By Region, 2024-2032
    • 14.3.1. North America
    • 14.3.2. Latin America
    • 14.3.3. Europe
    • 14.3.4. South Asia
    • 14.3.5. East Asia
    • 14.3.6. Oceania
    • 14.3.7. Middle East and Africa
  • 14.4. Market Attractiveness Analysis By Region

15. North America Plant-based Proteins Market Analysis 2019-2023 and Forecast 2024-2032

  • 15.1. Introduction
  • 15.2. Pricing Analysis
  • 15.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2023
  • 15.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2032
    • 15.4.1. By Country
      • 15.4.1.1. U.S.
      • 15.4.1.2. Canada
    • 15.4.2. By Type
    • 15.4.3. By Form
    • 15.4.4. By Nature
    • 15.4.5. By Application
  • 15.5. Market Attractiveness Analysis
    • 15.5.1. By Country
    • 15.5.2. By Type
    • 15.5.3. By Form
    • 15.5.4. By Nature
    • 15.5.5. By Application
  • 15.6. Market Trends - Impact Analysis
  • 15.7. Drivers and Restraints - Impact Analysis

16. Latin America Plant-based Proteins Market Analysis 2019-2023 and Forecast 2024-2032

  • 16.1. Introduction
  • 16.2. Pricing Analysis
  • 16.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2023
  • 16.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2032
    • 16.4.1. By Country
      • 16.4.1.1. Brazil
      • 16.4.1.2. Mexico
      • 16.4.1.3. Rest of Latin America
    • 16.4.2. By Type
    • 16.4.3. By Form
    • 16.4.4. By Nature
    • 16.4.5. By Application
  • 16.5. Market Attractiveness Analysis
    • 16.5.1. By Country
    • 16.5.2. By Type
    • 16.5.3. By Form
    • 16.5.4. By Nature
    • 16.5.5. By Application
  • 16.6. Market Trends - Impact Analysis
  • 16.7. Drivers and Restraints - Impact Analysis

17. Europe Plant-based Proteins Market Analysis 2019-2023 and Forecast 2024-2032

  • 17.1. Introduction
  • 17.2. Pricing Analysis
  • 17.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2023
  • 17.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2032
    • 17.4.1. By Country
      • 17.4.1.1. France
      • 17.4.1.2. Germany
      • 17.4.1.3. Spain
      • 17.4.1.4. U.K.
      • 17.4.1.5. Italy
      • 17.4.1.6. BENELUX
      • 17.4.1.7. Nordic
      • 17.4.1.8. Russia
      • 17.4.1.9. Poland
      • 17.4.1.10. Rest of Europe
    • 17.4.2. By Type
    • 17.4.3. By Form
    • 17.4.4. By Nature
    • 17.4.5. By Application
  • 17.5. Market Attractiveness Analysis
    • 17.5.1. By Country
    • 17.5.2. By Type
    • 17.5.3. By Form
    • 17.5.4. By Nature
    • 17.5.5. By Application
  • 17.6. Market Trends - Impact Analysis
  • 17.7. Drivers and Restraints - Impact Analysis

18. South Asia Plant-based Proteins Market Analysis 2019-2023 and Forecast 2024-2032

  • 18.1. Introduction
  • 18.2. Pricing Analysis
  • 18.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2023
  • 18.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2032
    • 18.4.1. By Country
      • 18.4.1.1. India
      • 18.4.1.2. Thailand
      • 18.4.1.3. Indonesia
      • 18.4.1.4. Malaysia
      • 18.4.1.5. Rest of South Asia
    • 18.4.2. By Type
    • 18.4.3. By Form
    • 18.4.4. By Nature
    • 18.4.5. By Application
  • 18.5. Market Attractiveness Analysis
    • 18.5.1. By Country
    • 18.5.2. By Type
    • 18.5.3. By Form
    • 18.5.4. By Nature
    • 18.5.5. By Application
  • 18.6. Market Trends - Impact Analysis
  • 18.7. Drivers and Restraints - Impact Analysis

19. East Asia Plant-based Proteins Market Analysis 2019-2023 and Forecast 2024-2032

  • 19.1. Introduction
  • 19.2. Pricing Analysis
  • 19.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2023
  • 19.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2032
    • 19.4.1. By Country
      • 19.4.1.1. China
      • 19.4.1.2. Japan
      • 19.4.1.3. South Korea
    • 19.4.2. By Type
    • 19.4.3. By Form
    • 19.4.4. By Nature
    • 19.4.5. By Application
  • 19.5. Market Attractiveness Analysis
    • 19.5.1. By Country
    • 19.5.2. By Type
    • 19.5.3. By Form
    • 19.5.4. By Nature
    • 19.5.5. By Application
  • 19.6. Market Trends - Impact Analysis
  • 19.7. Drivers and Restraints - Impact Analysis

20. Oceania Plant-based Proteins Market Analysis 2019-2023 and Forecast 2024-2032

  • 20.1. Introduction
  • 20.2. Pricing Analysis
  • 20.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2023
  • 20.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2032
    • 20.4.1. By Country
      • 20.4.1.1. Australia
      • 20.4.1.2. New Zealand
    • 20.4.2. By Type
    • 20.4.3. By Form
    • 20.4.4. By Nature
    • 20.4.5. By Application
  • 20.5. Market Attractiveness Analysis
    • 20.5.1. By Country
    • 20.5.2. By Type
    • 20.5.3. By Form
    • 20.5.4. By Nature
    • 20.5.5. By Application
  • 20.6. Market Trends - Impact Analysis
  • 20.7. Drivers and Restraints - Impact Analysis

21. Middle East and Africa Plant-based Proteins Market Analysis 2019-2023 and Forecast 2024-2032

  • 21.1. Introduction
  • 21.2. Pricing Analysis
  • 21.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2023
  • 21.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2032
    • 21.4.1. By Country
      • 21.4.1.1. GCC Countries
      • 21.4.1.2. South Africa
      • 21.4.1.3. Rest of Middle East and Africa
    • 21.4.2. By Type
    • 21.4.3. By Form
    • 21.4.4. By Nature
    • 21.4.5. By Application
  • 21.5. Market Attractiveness Analysis
    • 21.5.1. By Country
    • 21.5.2. By Type
    • 21.5.3. By Form
    • 21.5.4. By Nature
    • 21.5.5. By Application
  • 21.6. Market Trends - Impact Analysis
  • 21.7. Drivers and Restraints - Impact Analysis

22. Market Structure Analysis

  • 22.1. Market Analysis by Tier of Companies (Plant-based Proteins)
  • 22.2. Market Share Analysis of Top Players
  • 22.3. Market Presence Analysis

23. Competition Analysis

  • 23.1. Competition Dashboard
  • 23.2. Competition Deep Dive
    • 23.2.1. A&B Ingredients
      • 23.2.1.1. Overview
      • 23.2.1.2. Product Portfolio
      • 23.2.1.3. Profitability by Market Segments (Product/Channel/Region)
      • 23.2.1.4. Sales Footprint
      • 23.2.1.5. Strategy Overview
    • 23.2.2. Archer Daniels Midland Company
      • 23.2.2.1. Overview
      • 23.2.2.2. Product Portfolio
      • 23.2.2.3. Profitability by Market Segments (Product/Channel/Region)
      • 23.2.2.4. Sales Footprint
      • 23.2.2.5. Strategy Overview
    • 23.2.3. AGT Food & Ingredients
      • 23.2.3.1. Overview
      • 23.2.3.2. Product Portfolio
      • 23.2.3.3. Profitability by Market Segments (Product/Channel/Region)
      • 23.2.3.4. Sales Footprint
      • 23.2.3.5. Strategy Overview
    • 23.2.4. Axiom Foods Inc.
      • 23.2.4.1. Overview
      • 23.2.4.2. Product Portfolio
      • 23.2.4.3. Profitability by Market Segments (Product/Channel/Region)
      • 23.2.4.4. Sales Footprint
      • 23.2.4.5. Strategy Overview
    • 23.2.5. Burcon
      • 23.2.5.1. Overview
      • 23.2.5.2. Product Portfolio
      • 23.2.5.3. Profitability by Market Segments (Product/Channel/Region)
      • 23.2.5.4. Sales Footprint
      • 23.2.5.5. Strategy Overview
    • 23.2.6. Cargill Incorporated
      • 23.2.6.1. Overview
      • 23.2.6.2. Product Portfolio
      • 23.2.6.3. Profitability by Market Segments (Product/Channel/Region)
      • 23.2.6.4. Sales Footprint
      • 23.2.6.5. Strategy Overview
    • 23.2.7. CHS Inc.
      • 23.2.7.1. Overview
      • 23.2.7.2. Product Portfolio
      • 23.2.7.3. Profitability by Market Segments (Product/Channel/Region)
      • 23.2.7.4. Sales Footprint
      • 23.2.7.5. Strategy Overview
    • 23.2.8. Cosucra
      • 23.2.8.1. Overview
      • 23.2.8.2. Product Portfolio
      • 23.2.8.3. Profitability by Market Segments (Product/Channel/Region)
      • 23.2.8.4. Sales Footprint
      • 23.2.8.5. Strategy Overview
    • 23.2.9. DuPont
      • 23.2.9.1. Overview
      • 23.2.9.2. Product Portfolio
      • 23.2.9.3. Profitability by Market Segments (Product/Channel/Region)
      • 23.2.9.4. Sales Footprint
      • 23.2.9.5. Strategy Overview
    • 23.2.10. Fuji Oil Holdings Inc.
      • 23.2.10.1. Overview
      • 23.2.10.2. Product Portfolio
      • 23.2.10.3. Profitability by Market Segments (Product/Channel/Region)
      • 23.2.10.4. Sales Footprint
      • 23.2.10.5. Strategy Overview
    • 23.2.11. Glanbia plc
      • 23.2.11.1. Overview
      • 23.2.11.2. Product Portfolio
      • 23.2.11.3. Profitability by Market Segments (Product/Channel/Region)
      • 23.2.11.4. Sales Footprint
      • 23.2.11.5. Strategy Overview
    • 23.2.12. Gushen Biotechnology Group Co. Ltd.
      • 23.2.12.1. Overview
      • 23.2.12.2. Product Portfolio
      • 23.2.12.3. Profitability by Market Segments (Product/Channel/Region)
      • 23.2.12.4. Sales Footprint
      • 23.2.12.5. Strategy Overview
    • 23.2.13. Ingredion
      • 23.2.13.1. Overview
      • 23.2.13.2. Product Portfolio
      • 23.2.13.3. Profitability by Market Segments (Product/Channel/Region)
      • 23.2.13.4. Sales Footprint
      • 23.2.13.5. Strategy Overview
    • 23.2.14. Kansas Protein Foods LLC
      • 23.2.14.1. Overview
      • 23.2.14.2. Product Portfolio
      • 23.2.14.3. Profitability by Market Segments (Product/Channel/Region)
      • 23.2.14.4. Sales Footprint
      • 23.2.14.5. Strategy Overview
    • 23.2.15. Kerry
      • 23.2.15.1. Overview
      • 23.2.15.2. Product Portfolio
      • 23.2.15.3. Profitability by Market Segments (Product/Channel/Region)
      • 23.2.15.4. Sales Footprint
      • 23.2.15.5. Strategy Overview
    • 23.2.16. Roquette Freres
      • 23.2.16.1. Overview
      • 23.2.16.2. Product Portfolio
      • 23.2.16.3. Profitability by Market Segments (Product/Channel/Region)
      • 23.2.16.4. Sales Footprint
      • 23.2.16.5. Strategy Overview
    • 23.2.17. Tate & Lyle
      • 23.2.17.1. Overview
      • 23.2.17.2. Product Portfolio
      • 23.2.17.3. Profitability by Market Segments (Product/Channel/Region)
      • 23.2.17.4. Sales Footprint
      • 23.2.17.5. Strategy Overview
    • 23.2.18. Titan Biotech Ltd.
      • 23.2.18.1. Overview
      • 23.2.18.2. Product Portfolio
      • 23.2.18.3. Profitability by Market Segments (Product/Channel/Region)
      • 23.2.18.4. Sales Footprint
      • 23.2.18.5. Strategy Overview
    • 23.2.19. The Scoular Company
      • 23.2.19.1. Overview
      • 23.2.19.2. Product Portfolio
      • 23.2.19.3. Profitability by Market Segments (Product/Channel/Region)
      • 23.2.19.4. Sales Footprint
      • 23.2.19.5. Strategy Overview
    • 23.2.20. Wilmar International Ltd.
      • 23.2.20.1. Overview
      • 23.2.20.2. Product Portfolio
      • 23.2.20.3. Profitability by Market Segments (Product/Channel/Region)
      • 23.2.20.4. Sales Footprint
      • 23.2.20.5. Strategy Overview

24. Assumptions and Acronyms Used

25. Research Methodology