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市场调查报告书
商品编码
1534440

植物蛋白市场 - 全球规模、份额、趋势分析、机会、预测，2019-2030

Plant-based Protein Market - Global Size, Share, Trend Analysis, Opportunity and Forecast, 2019-2030, Segmented By Source; By Type; By Form; By Nature; By Application; By Region
出版日期: | 出版商: Blueweave Consulting | 英文 400 Pages | 商品交期: 2-3个工作天内

价格
简介目录

到 2030 年，全球植物蛋白市场规模健康价值将超过 190 亿美元

由于人们对健康食品和饮料的兴趣日益浓厚，以及人们对健康和保健的意识不断增强，全球植物蛋白市场正在蓬勃发展。

领先的策略咨询和市场研究公司 BlueWeave Consulting 在最近的一项研究中估计，2023 年全球植物蛋白市场规模为 110.2 亿美元。 BlueWeave预测，在2024年至2030年的预测期内，全球植物蛋白市场规模将以8.16%的复合年增长率成长，到2030年将达到190.8亿美元。由于环境和健康问题以及健康意识的增强，消费者不再使用动物性蛋白质来源，全球植物蛋白市场预计将扩大。此外，市场参与企业增加产品推出以及增加产量以满足不断增长的需求预计将在未来几年推动全球植物蛋白市场。

机会 - 对植物性动物饲料的需求不断增加

从应用来看，全球植物蛋白市场包括食品饮料和饲料。饲料领域在全球植物性蛋白质市场中占有主要份额。与动物性蛋白质来源相比，植物来源饲料更具永续性和永续效益，这正在推动市场转变。此外，宠物饲主越来越了解在食品中使用有机成分的好处，这也推动了对植物性蛋白质市场的需求。此外，对动物道德待遇的日益增长的需求以及对动物权利和福利的日益关注正在推动饲料市场的成长。

纹理蛋白类型占据最大的市场占有率

在全球植物性蛋白质市场中，按类型划分，质地蛋白细分市场占据最高的市场占有率。质地蛋白部分由经过加工以改善质地的产品组成。因此，它可以用来模拟肉基蛋白质的口感和黏度。植物性饮食的日益普及和对肉类替代品的需求不断增长正在推动各地区对纹理蛋白的需求。

地缘政治紧张局势加剧对全球植物性蛋白质市场的影响

地缘政治紧张局势的加剧将阻碍全球植物蛋白市场的成长。种族灭绝、战争和衝突等地缘政治紧张局势可能会扰乱多种植物性蛋白质来源（包括大米、马铃薯和小麦）的生产和供应链，从而破坏供需平衡。例如，俄罗斯是重要的小麦出口国，2022年小麦出口额为58.8亿美元，位居世界第五。不幸的是，由于对乌克兰的军事占领，西方制裁对全球小麦供应产生了负面影响，导致全球植物蛋白市场原料严重短缺。

区域分析

全球植物蛋白市场的详细研究报告涵盖了按地区分類的主要国家市场：北美、欧洲、亚太地区（APAC）、拉丁美洲和中东非洲。北美主导全球植物性蛋白质市场。然而，由于对健康和环境永续性的担忧日益增加，预计亚太地区在预测期内将以最快的复合年增长率成长。植物蛋白具有多种健康益处，例如降低慢性病风险和改善免疫系统，有助于亚太地区植物蛋白市场的成长。

竞争格局

全球植物蛋白市场竞争激烈，许多公司都在争夺重要的市场占有率。市场主要企业包括ADM、嘉吉公司、国际香精香料公司、Ingredion、Roquette Freres、Wilmar International Ltd.、Glanbia plc、Kerry Group PLC、DSM、AGT Food and Ingredients、Burcon NutraScience Corporation、PURIS 等。

为了进一步增加市场占有率，这些公司正在采取各种策略，例如併购、合作、合资、授权合约和新产品发布。

该报告的详细分析提供了有关成长潜力、未来趋势和全球植物蛋白市场的资讯。它还重点关注推动市场总规模预测的因素。该报告承诺提供全球植物蛋白市场的最新技术趋势以及产业见解，以帮助决策者做出明智的策略决策。此外，也分析了市场的成长动力、挑战和竞争动态。

目录

第一章 研究框架

第 2 章执行摘要

第三章全球植物性蛋白质市场洞察

  • 产业价值链分析
  • DROC分析
    • 生长促进因子
      • 人们对健康食品和饮料的兴趣日益浓厚
      • COVID-19 提高了健康意识
      • 消费者偏好的变化
      • 扩大分销管道
    • 抑制因素
      • 高成本产品
      • 营养不良
    • 机会
      • 产品创新
      • 对环境影响的认识不断增强
    • 任务
      • 售完即止
      • 监管状况
  • 科技进步/最新趋势
  • 法律规范
  • 波特五力分析

第四章全球植物蛋白市场：行销策略

第五章全球植物性蛋白质市场概况

  • 2019-2030年市场规模及预测
    • 按金额
  • 市场占有率及预测
    • 按来源
      • 大豆
      • 小麦
      • 豌豆
      • 菜籽、燕麦、米、土豆
      • 豆类和种子
      • 发酵蛋白
      • 其他的
    • 按类型
      • 集中
      • 隔离
      • 质地
    • 按形式
      • 烘干
      • 液体
    • 本质上
      • 传统的
      • 有机的
    • 按用途
      • 食品/饮料
      • 餵食
    • 按地区
      • 北美洲
      • 欧洲
      • 亚太地区 (APAC)
      • 拉丁美洲 (LATAM)
      • 中东和非洲（中东/非洲）

第六章 北美植物性蛋白质市场

  • 2019-2030年市场规模及预测
    • 按金额
  • 市场占有率及预测
    • 按来源
    • 按类型
    • 按形式
    • 本质上
    • 按用途
    • 按国家/地区
      • 美国
      • 加拿大

第七章欧洲植物蛋白市场

  • 2019-2030年市场规模及预测
    • 按金额
  • 市场占有率及预测
    • 按来源
    • 按类型
    • 按形式
    • 本质上
    • 按用途
    • 按国家/地区
      • 德国
      • 英国
      • 义大利
      • 法国
      • 西班牙
      • 比利时
      • 俄罗斯
      • 荷兰
      • 其他欧洲国家

第八章亚太植物性蛋白质市场

  • 2019-2030年市场规模及预测
    • 按金额
  • 市场占有率及预测
    • 按来源
    • 按类型
    • 按形式
    • 本质上
    • 按用途
    • 按国家/地区
      • 中国
      • 印度
      • 日本
      • 韩国
      • 澳洲和纽西兰
      • 印尼
      • 马来西亚
      • 新加坡
      • 越南
      • 亚太地区其他国家

第九章拉丁美洲植物性蛋白质市场

  • 2019-2030年市场规模及预测
    • 按金额
  • 市场占有率及预测
    • 按来源
    • 按类型
    • 按形式
    • 本质上
    • 按用途
    • 按国家/地区
      • 巴西
      • 墨西哥
      • 阿根廷
      • 秘鲁
      • 其他拉丁美洲

第十章中东与非洲植物蛋白市场

  • 2019-2030年市场规模及预测
    • 按金额
  • 市场占有率及预测
    • 按来源
    • 按类型
    • 按形式
    • 本质上
    • 按用途
    • 按国家/地区
      • 沙乌地阿拉伯
      • 阿拉伯聯合大公国
      • 卡达
      • 科威特
      • 南非
      • 奈及利亚
      • 阿尔及利亚
      • 中东和非洲其他地区

第十一章竞争格局

  • 主要企业及其产品列表
  • 2023年全球植物蛋白企业市场占有率分析
  • 透过管理参数进行竞争基准化分析
  • 重大策略发展（合併、收购、联盟等）

第十二章地缘政治紧张局势加剧对全球植物性蛋白质市场的影响

第十三章 公司简介（公司简介、财务矩阵、竞争格局、关键人员、主要竞争对手、联络方式、策略展望、SWOT分析）

  • ADM
  • Cargill Incorporated
  • International Flavors &Fragrances Inc.
  • Ingredion
  • Roquette Freres
  • Wilmar International Ltd
  • Glanbia plc
  • Kerry Group PLC
  • DSM
  • AGT Food and Ingredients
  • Burcon NutraScience Corporation
  • PURIS
  • 其他主要企业

第十四章 主要策略建议

第十五章调查方法

简介目录
Product Code: BWC24519

Global Plant-based Protein Market Size to Surpass Healthy Value of USD 19 Billion by 2030

Global Plant-based Protein Market is flourishing because of the growing interest in health-centric food and beverages and increasingly high awareness about health and wellness among people.

BlueWeave Consulting, a leading strategic consulting and market research firm, in its recent study, estimated Global Plant-based Protein Market size at USD 11.02 billion in 2023. During the forecast period between 2024 and 2030, BlueWeave expects Global Plant-based Protein Market size to expand at a CAGR of 8.16% reaching a value of USD 19.08 billion by 2030. The global market for plant-based protein is expected to rise due to consumer shifts away from animal-based protein sources due to environmental and health concerns, as well as growing health consciousness. Moreover, increasing product launches by market participants and increased production to fulfill the expanding demand are projected to propel the Global Plant-based Protein Market in the coming years.

Opportunity - Rising demand for plant-based animal feed

Global Plant-based Protein Market, based on application, consists of food & beverages and feed segments. The feed segment holds a larger share in Global Plant-based Protein Market. Feed derived from plant-based sources is sustainable and cost-effective compared to animal protein sources, which is prompting the market shift. Additionally, pet owners' growing knowledge of the benefits of using organic components in their food drives the market demand for plant-based protein. Furthermore, the growing need for ethical treatment of animals and growing concerns about animal rights and welfare are driving the rise of the feed market.

Texture Protein Type Holds Largest Market Share

The textured protein segment accounts for the highest market share in Global Plant-based protein market by type. The textured protein segment consists of goods that are processed to improve their texture. It can therefore be used to simulate the mouthfeel and viscosity of meat-based proteins. The growing popularity of plant-based diets and the increasing need for meat substitutes across the regions are spurring the demand for textured protein.

Impact of Escalating Geopolitical Tensions on Global Plant-based Protein Market

The escalating geopolitical tensions hinder the growth of Global Plant-based Protein Market. Geopolitical tensions, such as genocide, war, and conflict, can obstruct the balance between supply and demand by disrupting the production and supply chain of several plant-based protein sources, including rice, potatoes, and wheat. For example, Russia is a significant exporter of wheat, ranking fifth in the world in 2022 with USD 5.88 billion worth of wheat shipped. Unfortunately, the western sanctions imposed as a result of its military occupation of Ukraine had a detrimental effect on the world's wheat supply, leading to a severe shortage of raw materials for the global market for plant-based proteins.

Regional Analysis

The in-depth research report on Global Plant-based Protein Market covers the market in a number of major countries across regions: North America, Europe, Asia Pacific (APAC), Latin America, and Middle East and Africa. North America dominates Global Plant-based Protein Market. However, the Asia Pacific region is projected to register its growth at the fastest CAGR during the forecast period owing to the rising concerns surrounding health and environmental sustainability. The plant-based protein provides various health benefits, such as reduced risks of chronic diseases and improved immune system, which favors the growth of the Plat-based Protein Market in Asia Pacific.

Competitive Landscape

Global Plant-based Protein market is intensely competitive, as a number of companies are competing to gain a significant market share. Key players in the market include ADM, Cargill Incorporated, International Flavors & Fragrances Inc., Ingredion, Roquette Freres, Wilmar International Ltd., Glanbia plc, Kerry Group PLC, DSM, AGT Food and Ingredients, Burcon NutraScience Corporation, and PURIS.

To further enhance their market share, these companies employ various strategies, including mergers and acquisitions, partnerships, joint ventures, license agreements, and new product launches.

The in-depth analysis of the report provides information about growth potential, upcoming trends, and Global Plant-based Protein Market. It also highlights the factors driving forecasts of total market size. The report promises to provide recent technology trends in Global Plant-based Protein Market and industry insights to help decision-makers make sound strategic decisions. Furthermore, the report also analyzes the growth drivers, challenges, and competitive dynamics of the market.

Table of Contents

1. Research Framework

  • 1.1. Research Objective
  • 1.2. Product Overview
  • 1.3. Market Segmentation

2. Executive Summary

3. Global Plant-based Protein Market Insights

  • 3.1. Industry Value Chain Analysis
  • 3.2. DROC Analysis
    • 3.2.1. Growth Drivers
      • 3.2.1.1. Growing Interest in Health-Centric Food and Beverages
      • 3.2.1.2. Rising Health Awareness During COVID-19
      • 3.2.1.3. Shifting Consumer Preferences
      • 3.2.1.4. Expanding Distribution Channels
    • 3.2.2. Restraints
      • 3.2.2.1. High Cost Product
      • 3.2.2.2. Nutritional Deficiencies
    • 3.2.3. Opportunities
      • 3.2.3.1. Product Innovation
      • 3.2.3.2. Growing Awareness of Environmental Impact
    • 3.2.4. Challenges
      • 3.2.4.1. Limited Availability
      • 3.2.4.2. Regulatory Landscape
  • 3.3. Technological Advancements/Recent Developments
  • 3.4. Regulatory Framework
  • 3.5. Porter's Five Forces Analysis
    • 3.5.1. Bargaining Power of Suppliers
    • 3.5.2. Bargaining Power of Buyers
    • 3.5.3. Threat of New Entrants
    • 3.5.4. Threat of Substitutes
    • 3.5.5. Intensity of Rivalry

4. Global Plant-based Protein Market: Marketing Strategies

5. Global Plant-based Protein Market Overview

  • 5.1. Market Size & Forecast, 2019-2030
    • 5.1.1. By Value (USD Billion)
  • 5.2. Market Share & Forecast
    • 5.2.1. By Source
      • 5.2.1.1. Soy
      • 5.2.1.2. Wheat
      • 5.2.1.3. Pea
      • 5.2.1.4. Canola, oats, Rice & Potato
      • 5.2.1.5. Beans & Seeds
      • 5.2.1.6. Fermented Protein
      • 5.2.1.7. Others
    • 5.2.2. By Type
      • 5.2.2.1. Concentrates
      • 5.2.2.2. Isolates
      • 5.2.2.3. Textured
    • 5.2.3. By Form
      • 5.2.3.1. Dry
      • 5.2.3.2. Liquid
    • 5.2.4. By Nature
      • 5.2.4.1. Conventional
      • 5.2.4.2. Organic
    • 5.2.5. By Application
      • 5.2.5.1. Food & Beverages
      • 5.2.5.2. Feed
    • 5.2.6. By Region
      • 5.2.6.1. North America
      • 5.2.6.2. Europe
      • 5.2.6.3. Asia Pacific (APAC)
      • 5.2.6.4. Latin America (LATAM)
      • 5.2.6.5. Middle East and Africa (MEA)

6. North America Plant-based Protein Market

  • 6.1. Market Size & Forecast, 2019-2030
    • 6.1.1. By Value (USD Billion)
  • 6.2. Market Share & Forecast
    • 6.2.1. By Source
    • 6.2.2. By Type
    • 6.2.3. By Form
    • 6.2.4. By Nature
    • 6.2.5. By Application
    • 6.2.6. By Country
      • 6.2.6.1. United States
      • 6.2.6.1.1. By Source
      • 6.2.6.1.2. By Type
      • 6.2.6.1.3. By Form
      • 6.2.6.1.4. By Nature
      • 6.2.6.1.5. By Application
      • 6.2.6.2. Canada
      • 6.2.6.2.1. By Source
      • 6.2.6.2.2. By Type
      • 6.2.6.2.3. By Form
      • 6.2.6.2.4. By Nature
      • 6.2.6.2.5. By Application

7. Europe Plant-based Protein Market

  • 7.1. Market Size & Forecast, 2019-2030
    • 7.1.1. By Value (USD Billion)
  • 7.2. Market Share & Forecast
    • 7.2.1. By Source
    • 7.2.2. By Type
    • 7.2.3. By Form
    • 7.2.4. By Nature
    • 7.2.5. By Application
    • 7.2.6. By Country
      • 7.2.6.1. Germany
      • 7.2.6.1.1. By Source
      • 7.2.6.1.2. By Type
      • 7.2.6.1.3. By Form
      • 7.2.6.1.4. By Nature
      • 7.2.6.1.5. By Application
      • 7.2.6.2. United Kingdom
      • 7.2.6.2.1. By Source
      • 7.2.6.2.2. By Type
      • 7.2.6.2.3. By Form
      • 7.2.6.2.4. By Nature
      • 7.2.6.2.5. By Application
      • 7.2.6.3. Italy
      • 7.2.6.3.1. By Source
      • 7.2.6.3.2. By Type
      • 7.2.6.3.3. By Form
      • 7.2.6.3.4. By Nature
      • 7.2.6.3.5. By Application
      • 7.2.6.4. France
      • 7.2.6.4.1. By Source
      • 7.2.6.4.2. By Type
      • 7.2.6.4.3. By Form
      • 7.2.6.4.4. By Nature
      • 7.2.6.4.5. By Application
      • 7.2.6.5. Spain
      • 7.2.6.5.1. By Source
      • 7.2.6.5.2. By Type
      • 7.2.6.5.3. By Form
      • 7.2.6.5.4. By Nature
      • 7.2.6.5.5. By Application
      • 7.2.6.6. Belgium
      • 7.2.6.6.1. By Source
      • 7.2.6.6.2. By Type
      • 7.2.6.6.3. By Form
      • 7.2.6.6.4. By Nature
      • 7.2.6.6.5. By Application
      • 7.2.6.7. Russia
      • 7.2.6.7.1. By Source
      • 7.2.6.7.2. By Type
      • 7.2.6.7.3. By Form
      • 7.2.6.7.4. By Nature
      • 7.2.6.7.5. By Application
      • 7.2.6.8. The Netherlands
      • 7.2.6.8.1. By Source
      • 7.2.6.8.2. By Type
      • 7.2.6.8.3. By Form
      • 7.2.6.8.4. By Nature
      • 7.2.6.8.5. By Application
      • 7.2.6.9. Rest of Europe
      • 7.2.6.9.1. By Source
      • 7.2.6.9.2. By Type
      • 7.2.6.9.3. By Form
      • 7.2.6.9.4. By Nature
      • 7.2.6.9.5. By Application

8. Asia Pacific Plant-based Protein Market

  • 8.1. Market Size & Forecast, 2019-2030
    • 8.1.1. By Value (USD Billion)
  • 8.2. Market Share & Forecast
    • 8.2.1. By Source
    • 8.2.2. By Type
    • 8.2.3. By Form
    • 8.2.4. By Nature
    • 8.2.5. By Application
    • 8.2.6. By Country
      • 8.2.6.1. China
      • 8.2.6.1.1. By Source
      • 8.2.6.1.2. By Type
      • 8.2.6.1.3. By Form
      • 8.2.6.1.4. By Nature
      • 8.2.6.1.5. By Application
      • 8.2.6.2. India
      • 8.2.6.2.1. By Source
      • 8.2.6.2.2. By Type
      • 8.2.6.2.3. By Form
      • 8.2.6.2.4. By Nature
      • 8.2.6.2.5. By Application
      • 8.2.6.3. Japan
      • 8.2.6.3.1. By Source
      • 8.2.6.3.2. By Type
      • 8.2.6.3.3. By Form
      • 8.2.6.3.4. By Nature
      • 8.2.6.3.5. By Application
      • 8.2.6.4. South Korea
      • 8.2.6.4.1. By Source
      • 8.2.6.4.2. By Type
      • 8.2.6.4.3. By Form
      • 8.2.6.4.4. By Nature
      • 8.2.6.4.5. By Application
      • 8.2.6.5. Australia & New Zealand
      • 8.2.6.5.1. By Source
      • 8.2.6.5.2. By Type
      • 8.2.6.5.3. By Form
      • 8.2.6.5.4. By Nature
      • 8.2.6.5.5. By Application
      • 8.2.6.6. Indonesia
      • 8.2.6.6.1. By Source
      • 8.2.6.6.2. By Type
      • 8.2.6.6.3. By Form
      • 8.2.6.6.4. By Nature
      • 8.2.6.6.5. By Application
      • 8.2.6.7. Malaysia
      • 8.2.6.7.1. By Source
      • 8.2.6.7.2. By Type
      • 8.2.6.7.3. By Form
      • 8.2.6.7.4. By Nature
      • 8.2.6.7.5. By Application
      • 8.2.6.8. Singapore
      • 8.2.6.8.1. By Source
      • 8.2.6.8.2. By Type
      • 8.2.6.8.3. By Form
      • 8.2.6.8.4. By Nature
      • 8.2.6.8.5. By Application
      • 8.2.6.9. Vietnam
      • 8.2.6.9.1. By Source
      • 8.2.6.9.2. By Type
      • 8.2.6.9.3. By Form
      • 8.2.6.9.4. By Nature
      • 8.2.6.9.5. By Application
      • 8.2.6.10. Rest of APAC
      • 8.2.6.10.1. By Source
      • 8.2.6.10.2. By Type
      • 8.2.6.10.3. By Form
      • 8.2.6.10.4. By Nature
      • 8.2.6.10.5. By Application

9. Latin America Plant-based Protein Market

  • 9.1. Market Size & Forecast, 2019-2030
    • 9.1.1. By Value (USD Billion)
  • 9.2. Market Share & Forecast
    • 9.2.1. By Source
    • 9.2.2. By Type
    • 9.2.3. By Form
    • 9.2.4. By Nature
    • 9.2.5. By Application
    • 9.2.6. By Country
      • 9.2.6.1. Brazil
      • 9.2.6.1.1. By Source
      • 9.2.6.1.2. By Type
      • 9.2.6.1.3. By Form
      • 9.2.6.1.4. By Nature
      • 9.2.6.1.5. By Application
      • 9.2.6.2. Mexico
      • 9.2.6.2.1. By Source
      • 9.2.6.2.2. By Type
      • 9.2.6.2.3. By Form
      • 9.2.6.2.4. By Nature
      • 9.2.6.2.5. By Application
      • 9.2.6.3. Argentina
      • 9.2.6.3.1. By Source
      • 9.2.6.3.2. By Type
      • 9.2.6.3.3. By Form
      • 9.2.6.3.4. By Nature
      • 9.2.6.3.5. By Application
      • 9.2.6.4. Peru
      • 9.2.6.4.1. By Source
      • 9.2.6.4.2. By Type
      • 9.2.6.4.3. By Form
      • 9.2.6.4.4. By Nature
      • 9.2.6.4.5. By Application
      • 9.2.6.5. Rest of LATAM
      • 9.2.6.5.1. By Source
      • 9.2.6.5.2. By Type
      • 9.2.6.5.3. By Form
      • 9.2.6.5.4. By Nature
      • 9.2.6.5.5. By Application

10. Middle East & Africa Plant-based Protein Market

  • 10.1. Market Size & Forecast, 2019-2030
    • 10.1.1. By Value (USD Billion)
  • 10.2. Market Share & Forecast
    • 10.2.1. By Source
    • 10.2.2. By Type
    • 10.2.3. By Form
    • 10.2.4. By Nature
    • 10.2.5. By Application
    • 10.2.6. By Country
      • 10.2.6.1. Saudi Arabia
      • 10.2.6.1.1. By Source
      • 10.2.6.1.2. By Type
      • 10.2.6.1.3. By Form
      • 10.2.6.1.4. By Nature
      • 10.2.6.1.5. By Application
      • 10.2.6.2. UAE
      • 10.2.6.2.1. By Source
      • 10.2.6.2.2. By Type
      • 10.2.6.2.3. By Form
      • 10.2.6.2.4. By Nature
      • 10.2.6.2.5. By Application
      • 10.2.6.3. Qatar
      • 10.2.6.3.1. By Source
      • 10.2.6.3.2. By Type
      • 10.2.6.3.3. By Form
      • 10.2.6.3.4. By Nature
      • 10.2.6.3.5. By Application
      • 10.2.6.4. Kuwait
      • 10.2.6.4.1. By Source
      • 10.2.6.4.2. By Type
      • 10.2.6.4.3. By Form
      • 10.2.6.4.4. By Nature
      • 10.2.6.4.5. By Application
      • 10.2.6.5. South Africa
      • 10.2.6.5.1. By Source
      • 10.2.6.5.2. By Type
      • 10.2.6.5.3. By Form
      • 10.2.6.5.4. By Nature
      • 10.2.6.5.5. By Application
      • 10.2.6.6. Nigeria
      • 10.2.6.6.1. By Source
      • 10.2.6.6.2. By Type
      • 10.2.6.6.3. By Form
      • 10.2.6.6.4. By Nature
      • 10.2.6.6.5. By Application
      • 10.2.6.7. Algeria
      • 10.2.6.7.1. By Source
      • 10.2.6.7.2. By Type
      • 10.2.6.7.3. By Form
      • 10.2.6.7.4. By Nature
      • 10.2.6.7.5. By Application
      • 10.2.6.8. Rest of MEA
      • 10.2.6.8.1. By Source
      • 10.2.6.8.2. By Type
      • 10.2.6.8.3. By Form
      • 10.2.6.8.4. By Nature
      • 10.2.6.8.5. By Application

11. Competitive Landscape

  • 11.1. List of Key Players and Their Offerings
  • 11.2. Global Plant-based Protein Company Market Share Analysis, 2023
  • 11.3. Competitive Benchmarking, By Operating Parameters
  • 11.4. Key Strategic Developments (Mergers, Acquisitions, Partnerships, etc.)

12. Impact of Escalating Geopolitical Tensions on Global Plant-based Protein Market

13. Company Profiles (Company Overview, Financial Matrix, Competitive Landscape, Key Personnel, Key Competitors, Contact Address, Strategic Outlook, and SWOT Analysis)

  • 13.1. ADM
  • 13.2. Cargill Incorporated
  • 13.3. International Flavors & Fragrances Inc.
  • 13.4. Ingredion
  • 13.5. Roquette Freres
  • 13.6. Wilmar International Ltd
  • 13.7. Glanbia plc
  • 13.8. Kerry Group PLC
  • 13.9. DSM
  • 13.10. AGT Food and Ingredients
  • 13.11. Burcon NutraScience Corporation
  • 13.12. PURIS
  • 13.13. Other Prominent Players

14. Key Strategic Recommendations

15. Research Methodology

  • 15.1. Qualitative Research
    • 15.1.1. Primary & Secondary Research
  • 15.2. Quantitative Research
  • 15.3. Market Breakdown & Data Triangulation
    • 15.3.1. Secondary Research
    • 15.3.2. Primary Research
  • 15.4. Breakdown of Primary Research Respondents, By Region
  • 15.5. Assumptions & Limitations

*Financial information of non-listed companies can be provided as per availability.

**The segmentation and the companies are subject to modifications-based on in-depth secondary research for the final deliverable