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市场调查报告书
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1871877

全球植物蛋白系统市场：预测至2032年－按类型、来源、形式、通路、应用、最终用户和地区分類的分析

Plant-Based Protein Systems Market Forecasts to 2032 - Global Analysis By Type, Source, Form, Distribution Channel, Application, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的一项研究，全球植物蛋白系统市场预计将在 2025 年达到 203 亿美元，并在 2032 年达到 359.3 亿美元，在预测期内以 8.5% 的复合年增长率增长。

随着消费者越来越重视永续、营养丰富且符合道德规范的食品原料，植物蛋白系统正变得日益普及。这些源自大豆、豌豆、鹰嘴豆、扁豆和燕麦的蛋白质，可用于开发植物肉、无乳饮料、蛋白质奶昔和烘焙产品。目前的研究正致力于改善植物性蛋白质的口感、消化率、胺基酸组成和产品质地，使其更接近传统的动物性蛋白质。可控挤压、精准发酵和酵素加工等技术正在增强植物蛋白的功能性并改善偏好。人们饮食习惯向纯素和弹性素食的转变，以及对环保和低过敏性产品日益增长的需求，正在加速植物蛋白系统在全球食品和营养行业的应用。

联合国粮食及农业组织（粮农组织）的数据显示，植物性蛋白质对环境的影响明显低于动物性蛋白质：生产 1 公斤植物蛋白所需的水和土地明显少于同等数量的动物蛋白，产生的温室气体排放也较少。

日益增长的健康养生趋势

随着越来越多的消费者转向低脂、无胆固醇食品，健康意识的提升成为植物蛋白系统成长要素。植物性蛋白质天然富含必需营养素、膳食纤维和抗氧化剂，有助于改善消化、控制体重和维护心血管健康。注重健身的生活方式和预防性医疗保健的选择推动了非乳製品饮料、植物汉堡和高蛋白零食的流行。食品品牌也在推广洁净标示配方和极简加工工艺，这吸引了注重成分的消费者。素食主义者、弹性素食主义者和乳糖不耐受者尤其重视植物蛋白来源。随着人们对增强免疫力、肠道健康和均衡饮食的关注度不断提高，植物蛋白系统在全球食品产业的接受度也持续加速成长。

加工成本高，配方复杂

高昂的生产和配方成本严重限制了植物蛋白体系的发展。从作物中提取功能性蛋白分离物需要昂贵的机械设备、过滤设备和专业技术。为了获得理想的质地和口感，还需要应用挤压、精准发酵和酶修饰等先进技术，这进一步增加了生产成本。这些复杂的製程影响了产品的可负担性，限制了其在大众市场的渗透。中小型生产者往往缺乏足够的资金参与竞争，导致产品选择范围缩小，创新速度放缓。维持高品质植物蛋白来源的稳定供应也加剧了成本压力。总而言之，昂贵的加工基础设施和技术壁垒是限制植物蛋白产业快速扩张的强大阻碍因素。

拓展机能性食品与运动营养领域

机能性食品和运动营养领域为植物蛋白系统提供了巨大的成长机会。消费者对积极生活方式的日益推崇，推动了对蛋白饮料、蛋白棒和携带式营养补充剂的需求。植物蛋白符合消费者对洁净标示、纯素和易消化营养的需求，使其成为注重健身的消费者的理想选择。蛋白质萃取和风味技术的进步，提高了吸收率，改善了口感，并优化了胺基酸组成。各公司正在开发针对运动员、健身者以及避免乳製品和过敏原人群的高蛋白配方。人们对免疫支持、消化健康和均衡营养的日益关注，进一步增强了市场需求。随着全球健康文化的兴起，植物蛋白在运动营养和机能性食品领域中正扮演着越来越重要的角色。

来自动物性蛋白质和培养蛋白的激烈竞争

植物蛋白系统面临来自传统动物性蛋白质和蓬勃发展的培养肉产业的激烈竞争。许多消费者追求动物性蛋白质的真实口感、天然质地和全面营养，这限制了他们转向植物蛋白替代品的意愿。培养肉公司透过生产无需传统畜牧养殖的“真肉”，不断扩大市场份额，并提供更佳的风味和更接近的营养成分。随着技术的进步和价格的下降，这些产品可能会与植物来源品牌直接竞争。传统肉品公司也加大永续性力度，大力宣传「无化学添加」、「有机」和「碳友善」等概念。在强大的品牌效应和消费者忠诚度的推动下，动物性蛋白质和培育肉可能会削弱消费者对植物蛋白系统的长期需求。

新冠疫情的影响：

新冠疫情对植物性蛋白质市场的影响喜忧参半，但最终有利于其长期成长。初期，工厂停工、物流问题、全球供应链中断导致生产放缓，原料供应受限。儘管面临这些挑战，消费者健康意识的提高促使他们选择高蛋白、无乳製品和植物性产品来补充营养和增强免疫力。肉类加工厂的暂时停工也促使许多家庭尝试植物性替代品。居家烹饪的增加带动了对线上生鲜平台和包装食品的需求成长。儘管面临价格压力和供应挑战，疫情仍拓宽了消费者对植物蛋白的兴趣，并加速了其在多个食品类别中的普及。

预计在预测期内，蛋白质分离物细分市场将占据最大的市场份额。

由于其高蛋白含量、温和的口味和易于加工的特性，预计在预测期内，分离蛋白将占据最大的市场份额。它非常适合添加到饮料、营养粉、肉类替代品和无乳製品中，能够赋予产品顺滑的质地和更佳的口感。分离蛋白碳水化合物和脂肪含量低，因此非常适合注重健身和卡路里摄取的消费者。其优异的溶解性和消化率使其能够实现清晰的标籤检视，并适用于无过敏原和无乳糖产品设计。食品製造商选择分离蛋白来改善产品的质地、营养密度和吸引力，同时又不影响口感。随着消费者对优质植物营养的需求不断增长，分离蛋白在多种包装食品和机能性食品类别中持续引领商业性应用。

预计豌豆细分市场在预测期内将呈现最高的复合年增长率。

由于豌豆蛋白营养丰富且适用于多种配方，预计在预测期内，豌豆蛋白市场将呈现最高的成长率。豌豆蛋白具有优质的蛋白质、良好的功能性，并且天然不含大豆和麸质等常见过敏原。豌豆蛋白可有效用于奶昔、能量棒、乳製品替代品、植物肉和粉状营养补充品。提纯和风味掩蔽技术的不断进步正在改善豌豆蛋白的口感、分散性和消费者接受度。随着消费者越来越倾向于选择洁净标示、纯素和易于消化的成分，製造商正在大力投资豌豆蛋白创新。这种不断增长的需求使豌豆蛋白成为全球所有植物来源应用领域中成长最快的细分市场。

占比最大的地区：

预计在整个预测期内，北美将占据最大的市场份额，这主要得益于消费者对永续、营养丰富且富含蛋白质的食品需求不断增长。该地区的消费者对不含乳製品的饮料、植物肉、蛋白质点心和低过敏性食品表现出浓厚的兴趣。众多食品创新者、Start-Ups和大型公司正利用先进的研发能力和成熟的生产技术，迅速推出新的植物来源产品。零售超级市场、餐厅和电商平台也积极推广植物来源食品，提高消费者的认知度和试用机会。健身饮食和洁净标示产品的日益普及进一步推动了市场需求。凭藉强大的供应链网络和购买力，北美将继续主导植物性蛋白系统的市场消费和商业性扩张。

预计年复合成长率最高的地区：

预计亚太地区在预测期内将实现最高的复合年增长率，这主要得益于人们健康意识的增强和饮食习惯的快速变化。收入水准的提高、中产阶级的壮大以及对全球食品趋势的日益关注，都推动了消费者对植物蛋白饮料、烘焙食品和肉品的兴趣。许多消费者由于乳糖不耐症和健康意识的增强，选择不含乳製品且易于消化的产品。食品製造商正增加对本地加工、伙伴关係和新产品推出的投资，以满足区域需求。超级市场、线上平台和快餐店的扩张也促进了这些产品的普及。在强调永续食品生产的政策推动下，亚太地区正崛起为成长最快的地区。

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  • 公司简介
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    • 基于产品系列、地域覆盖和策略联盟对主要企业基准化分析

目录

第一章执行摘要

第二章 引言

  • 概述
  • 相关利益者
  • 分析范围
  • 分析方法
  • 分析材料

第三章 市场趋势分析

  • 介绍
  • 司机
  • 抑制因素
  • 市场机会
  • 威胁
  • 应用分析
  • 终端用户分析
  • 新兴市场
  • 新冠疫情的感染疾病

第四章 波特五力分析

  • 供应商的议价能力
  • 买方议价能力
  • 替代产品的威胁
  • 新参与企业的威胁
  • 公司间的竞争

5. 全球植物性蛋白质系统市场（按类型划分）

  • 介绍
  • 分离蛋白
  • 蛋白质浓缩物
  • 组织化植物蛋白（TPP）
  • 蛋白质水解物
  • 发酵植物蛋白

6. 全球植物蛋白系统市场（依来源划分）

  • 介绍
  • 大豆
  • 小麦
  • 豌豆
  • 米
  • 马铃薯
  • 扁豆
  • 鹰嘴豆
  • 蚕豆
  • 藻类
  • 其他成分

7. 全球植物蛋白系统市场（依形式划分）

  • 介绍
  • 粉末
  • 液体/悬浮液

8. 全球植物蛋白系统市场（依分销通路划分）

  • 介绍
  • 企业对企业 (B2B)
    • 製造商的原料供应商
  • 企业对消费者 (B2C)
    • 超级市场和大卖场
    • 线上零售平台
    • 健康食品和特色营养品商店

9. 全球植物蛋白系统市场（按应用划分）

  • 介绍
  • 肉类替代品
  • 乳製品替代品
  • 麵包糖果甜点
  • 机能饮料
  • 营养补充品
  • 即食食品
  • 婴儿童营养
  • 伴侣动物营养
  • 其他用途

第十章 全球植物性蛋白质系统市场（依最终用户划分）

  • 介绍
  • 食品和饮料製造商
  • 营养补充品品牌
  • 食品服务者
  • 个人消费者

第十一章 全球植物性蛋白质系统市场（按地区划分）

  • 介绍
  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 亚太其他地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 其他南美洲国家
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲地区

第十二章：主要趋势

  • 合约、商业伙伴关係和合资企业
  • 企业合併（M&A）
  • 新产品发布
  • 业务拓展
  • 其他关键策略

第十三章：公司简介

  • Cargill
  • Archer Daniels Midland（ADM）
  • Kerry Group
  • International Flavors & Fragrances（IFF）
  • Ingredion
  • Wilmar International
  • Roquette Freres
  • Glanbia
  • Danone
  • Nestle
  • AGT Food and Ingredients
  • Bunge
  • DSM
  • Beyond Meat
  • PURIS
Product Code: SMRC32247

According to Stratistics MRC, the Global Plant-Based Protein Systems Market is accounted for $20.30 billion in 2025 and is expected to reach $35.93 billion by 2032 growing at a CAGR of 8.5% during the forecast period. Plant-based protein systems are increasingly popular as consumers prioritize sustainable, nutritious, and ethically sourced food ingredients. Derived from soy, pea, chickpea, lentil, and oat sources, these proteins support the development of plant-based meat, dairy-free drinks, protein shakes, and bakery products. Research is advancing to refine taste, digestibility, amino-acid profiles, and product texture to closely resemble traditional animal-based proteins. Technologies such as controlled extrusion, precision fermentation, and enzyme treatment strengthen their functional qualities and improve palatability. Growing dietary shifts toward vegan and flexitarian diets, combined with rising demand for eco-friendly and allergen-friendly products, are accelerating adoption of plant-based protein systems in global food and nutrition industries.

According to the Food and Agriculture Organization (FAO), data reveals that plant-based proteins have a significantly lower environmental footprint compared to animal-based proteins. Producing 1 kg of plant protein requires substantially less water, land, and emits fewer greenhouse gases than equivalent animal protein sources.

Market Dynamics:

Driver:

Rising health and wellness trends

Rising health consciousness is a leading growth driver for plant-based protein systems, as more consumers prefer nutritional ingredients with lower fat and no cholesterol. Plant proteins naturally offer essential nutrients, fiber, and antioxidants, making them suitable for improving digestion, weight control, and cardiovascular health. Fitness-driven lifestyles and preventive health choices are encouraging adoption of non-dairy beverages, plant burgers, and protein-enriched snacks. Food brands are also promoting clean-label formulations and minimal processing, which appeal to ingredient-sensitive buyers. Vegan, flexitarian, and lactose-intolerant consumers especially value plant-based protein sources. With growing interest in immune support, gut wellness, and nutritionally balanced diets, the acceptance of plant protein systems continues accelerating across the global food industry.

Restraint:

High processing costs and complex formulation

High production and formulation costs significantly restrict the growth of plant-based protein systems. Obtaining functional protein isolates from crops demands costly machinery, filtration units, and technological expertise. To create desirable texture and taste, companies must apply techniques like advanced extrusion, precision fermentation, or enzymatic modification, raising manufacturing expenses further. These complex steps influence product affordability and limit mass-market penetration. Small and mid-sized producers often cannot financially compete, reducing variety and slowing innovation. Maintaining a steady supply of quality plant protein sources also increases cost pressure. Overall, expensive processing infrastructure and technical hurdles act as strong restraints, making it harder for the industry to expand rapidly.

Opportunity:

Expansion in functional and sports nutrition

Functional food and sports nutrition present major growth openings for plant-based protein systems. More people are adopting active lifestyles, driving consumption of protein drinks, bars, and on-the-go supplements. Plant proteins meet consumer expectations for clean-label, vegan, and easy-to-digest nutrition, making them ideal for fitness-focused buyers. Improved protein extraction and flavoring technologies now enable better absorption, smoother mouthfeel, and enhanced amino-acid profiles. Companies are creating high-protein formulas targeting athletes, bodybuilders, and individuals avoiding dairy or allergens. Rising attention on immunity support, digestive health, and balanced nutrition further strengthens demand. As wellness culture expands worldwide, plant-based proteins are gaining a competitive role in the performance and functional food sector.

Threat:

Intense competition from animal-based and cultivated proteins

Plant-based protein systems are threatened by strong competition from traditional animal protein and the fast-growing cultivated meat sector. Many consumers still trust animal protein for authentic taste, natural texture, and complete nutrition, limiting the switch to plant alternatives. Lab-grown meat companies are gaining market traction by producing real meat without conventional farming, offering better flavor and nutritional familiarity. As technology scales and prices fall, these products may compete directly with plant-based brands. Conventional meat firms are also improving sustainability efforts, promoting chemical-free, organic, and carbon-friendly claims. With powerful branding and consumer loyalty, animal and lab-grown proteins may reduce long-term demand for plant protein systems.

Covid-19 Impact:

The impact of COVID-19 on the plant-based protein systems market was mixed but ultimately positive for long-term growth. In the beginning, factory shutdowns, logistics issues, and global supply interruptions slowed production and limited ingredient supply. Despite these hurdles, rising health awareness encouraged consumers to choose protein-rich, dairy-free, and plant-based products to support nutrition and immunity. The temporary disruption in meat processing plants also pushed many households to try plant alternatives. Online grocery platforms and packaged foods gained momentum as people cooked more at home. Although pricing pressures and sourcing difficulties existed, the pandemic widened consumer interest and accelerated adoption of plant-based proteins across multiple food categories.

The protein isolates segment is expected to be the largest during the forecast period

The protein isolates segment is expected to account for the largest market share during the forecast period due to their high protein content, mild flavor, and adaptable processing performance. They blend well into drinks, nutrition powders, meat analogs, and dairy-free foods, offering smooth consistency and enhanced mouthfeel. Because isolates contain fewer carbohydrates and fats, they suit fitness-focused and calorie-conscious consumers. Their strong solubility and digestibility support clear-label, allergen-friendly, and lactose-free product design. Food companies choose isolates to improve texture, nutrition density, and product appeal without compromising taste. With growing demand for premium plant-based nutrition, isolates continue to lead commercial adoption across multiple packaged and performance-driven food categories.

The pea segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the pea segment is predicted to witness the highest growth rate due to its nutritional benefits and compatibility with various formulations. It delivers strong protein quality, smooth functionality, and is naturally free of common allergens like soy and gluten. Pea protein works well in shakes, energy bars, dairy substitutes, plant-based meat, and powdered supplements. Ongoing improvements in refining and flavor masking technologies are enhancing taste, dispersibility, and consumer acceptance. Since buyers increasingly choose clean-label, vegan, and digestive-friendly ingredients, manufacturers are heavily investing in pea-based innovations. This rising demand positions pea protein as the fastest-expanding segment across global plant-based applications.

Region with largest share:

During the forecast period, the North America region is expected to hold the largest market share, driven by rising demand for sustainable, nutritious, and protein-enriched foods. Consumers in the region show strong interest in dairy-free drinks, plant-based meat, protein snacks, and allergen-friendly foods. Numerous food innovators, startups, and major corporations are launching new plant-based formulas supported by advanced R&D and well-developed production capabilities. Retail supermarkets, restaurants, and e-commerce platforms actively promote plant-based options, boosting visibility and consumer trial. Growing adoption of fitness-oriented diets and clean-label products further strengthens demand. With robust supply networks and high purchasing power, North America continues leading market consumption and commercial expansion of plant-based protein systems.

Region with highest CAGR:

Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR, driven by rising health consciousness and fast-changing food consumption habits. Higher income levels, a growing middle class, and increased exposure to global food trends are boosting interest in plant protein beverages, bakery foods, and meat alternatives. Many consumers are opting for dairy-free and digestive-friendly products due to intolerance issues and wellness priorities. Food manufacturers are investing in local processing, partnerships, and product launches to capture regional demand. Expanding supermarkets, online platforms, and quick-service restaurants also support adoption. With policy emphasis on sustainable food production, Asia Pacific is emerging as the highest growth rate.

Key players in the market

Some of the key players in Plant-Based Protein Systems Market include Cargill, Archer Daniels Midland (ADM), Kerry Group, International Flavors & Fragrances (IFF), Ingredion, Wilmar International, Roquette Freres, Glanbia, Danone, Nestle, AGT Food and Ingredients, Bunge, DSM, Beyond Meat and PURIS.

Key Developments:

In November 2024, Kerry Group announces that it has entered into an agreement with Kerry Co-Operative Creameries to sell Kerry Dairy Holdings (Ireland) to the Co-Op for a total expected consideration of €500 million. Kerry Dairy Ireland consists of Dairy Consumer Products, with its leading range of well-loved brands across cheese, cheese snacks, dairy snacks and dairy spreads which can be found in chilled cabinets across retailers in the UK and Ireland.

In October 2025, Cargill International S.A. and Costamare Bulkers Holdings Limited have entered into a strategic partnership agreement. Costamare Bulkers will transfer its trading book to Cargill and charter four Supramax vessels on short-term charters for periods of four to six months. This partnership optimizes resource allocation and lays the foundation for future business expansion.

In October 2025, Archer Daniels Midland said it signed a definitive agreement with agricultural products developer Alltech to launch a North American animal feed joint venture, aiming to reduce costs and simplify its portfolio.

Types Covered:

  • Protein Isolates
  • Protein Concentrates
  • Textured Plant Proteins (TPP)
  • Protein Hydrolysates
  • Fermented Plant Proteins

Sources Covered:

  • Soy
  • Wheat
  • Pea
  • Rice
  • Potato
  • Lentil
  • Chickpea
  • Fava Bean
  • Algae
  • Other Sources

Forms Covered:

  • Powdered
  • Liquid/Suspension

Distribution Channels Covered:

  • Business-to-Business (B2B)
  • Business-to-Consumer (B2C)

Applications Covered:

  • Meat Analogues
  • Dairy Alternatives
  • Bakery & Confectionery
  • Functional Beverages
  • Nutritional Supplements
  • Ready-to-Eat (RTE) Meals
  • Infant & Pediatric Nutrition
  • Companion Animal Nutrition
  • Other Applications

End Users Covered:

  • Food & Beverage Manufacturers
  • Nutraceutical & Supplement Brands
  • Foodservice Operators
  • Individual Consumers

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 End User Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Plant-Based Protein Systems Market, By Type

  • 5.1 Introduction
  • 5.2 Protein Isolates
  • 5.3 Protein Concentrates
  • 5.4 Textured Plant Proteins (TPP)
  • 5.5 Protein Hydrolysates
  • 5.6 Fermented Plant Proteins

6 Global Plant-Based Protein Systems Market, By Source

  • 6.1 Introduction
  • 6.2 Soy
  • 6.3 Wheat
  • 6.4 Pea
  • 6.5 Rice
  • 6.6 Potato
  • 6.7 Lentil
  • 6.8 Chickpea
  • 6.9 Fava Bean
  • 6.10 Algae
  • 6.11 Other Sources

7 Global Plant-Based Protein Systems Market, By Form

  • 7.1 Introduction
  • 7.2 Powdered
  • 7.3 Liquid/Suspension

8 Global Plant-Based Protein Systems Market, By Distribution Channel

  • 8.1 Introduction
  • 8.2 Business-to-Business (B2B)
    • 8.2.1 Ingredient Suppliers to Manufacturers
  • 8.3 Business-to-Consumer (B2C)
    • 8.3.1 Supermarkets & Hypermarkets
    • 8.3.2 Online Retail Platforms
    • 8.3.3 Health & Specialty Nutrition Stores

9 Global Plant-Based Protein Systems Market, By Application

  • 9.1 Introduction
  • 9.2 Meat Analogues
  • 9.3 Dairy Alternatives
  • 9.4 Bakery & Confectionery
  • 9.5 Functional Beverages
  • 9.6 Nutritional Supplements
  • 9.7 Ready-to-Eat (RTE) Meals
  • 9.8 Infant & Pediatric Nutrition
  • 9.9 Companion Animal Nutrition
  • 9.10 Other Applications

10 Global Plant-Based Protein Systems Market, By End User

  • 10.1 Introduction
  • 10.2 Food & Beverage Manufacturers
  • 10.3 Nutraceutical & Supplement Brands
  • 10.4 Foodservice Operators
  • 10.5 Individual Consumers

11 Global Plant-Based Protein Systems Market, By Geography

  • 11.1 Introduction
  • 11.2 North America
    • 11.2.1 US
    • 11.2.2 Canada
    • 11.2.3 Mexico
  • 11.3 Europe
    • 11.3.1 Germany
    • 11.3.2 UK
    • 11.3.3 Italy
    • 11.3.4 France
    • 11.3.5 Spain
    • 11.3.6 Rest of Europe
  • 11.4 Asia Pacific
    • 11.4.1 Japan
    • 11.4.2 China
    • 11.4.3 India
    • 11.4.4 Australia
    • 11.4.5 New Zealand
    • 11.4.6 South Korea
    • 11.4.7 Rest of Asia Pacific
  • 11.5 South America
    • 11.5.1 Argentina
    • 11.5.2 Brazil
    • 11.5.3 Chile
    • 11.5.4 Rest of South America
  • 11.6 Middle East & Africa
    • 11.6.1 Saudi Arabia
    • 11.6.2 UAE
    • 11.6.3 Qatar
    • 11.6.4 South Africa
    • 11.6.5 Rest of Middle East & Africa

12 Key Developments

  • 12.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 12.2 Acquisitions & Mergers
  • 12.3 New Product Launch
  • 12.4 Expansions
  • 12.5 Other Key Strategies

13 Company Profiling

  • 13.1 Cargill
  • 13.2 Archer Daniels Midland (ADM)
  • 13.3 Kerry Group
  • 13.4 International Flavors & Fragrances (IFF)
  • 13.5 Ingredion
  • 13.6 Wilmar International
  • 13.7 Roquette Freres
  • 13.8 Glanbia
  • 13.9 Danone
  • 13.10 Nestle
  • 13.11 AGT Food and Ingredients
  • 13.12 Bunge
  • 13.13 DSM
  • 13.14 Beyond Meat
  • 13.15 PURIS

List of Tables

  • Table 1 Global Plant-Based Protein Systems Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Plant-Based Protein Systems Market Outlook, By Type (2024-2032) ($MN)
  • Table 3 Global Plant-Based Protein Systems Market Outlook, By Protein Isolates (2024-2032) ($MN)
  • Table 4 Global Plant-Based Protein Systems Market Outlook, By Protein Concentrates (2024-2032) ($MN)
  • Table 5 Global Plant-Based Protein Systems Market Outlook, By Textured Plant Proteins (TPP) (2024-2032) ($MN)
  • Table 6 Global Plant-Based Protein Systems Market Outlook, By Protein Hydrolysates (2024-2032) ($MN)
  • Table 7 Global Plant-Based Protein Systems Market Outlook, By Fermented Plant Proteins (2024-2032) ($MN)
  • Table 8 Global Plant-Based Protein Systems Market Outlook, By Source (2024-2032) ($MN)
  • Table 9 Global Plant-Based Protein Systems Market Outlook, By Soy (2024-2032) ($MN)
  • Table 10 Global Plant-Based Protein Systems Market Outlook, By Wheat (2024-2032) ($MN)
  • Table 11 Global Plant-Based Protein Systems Market Outlook, By Pea (2024-2032) ($MN)
  • Table 12 Global Plant-Based Protein Systems Market Outlook, By Rice (2024-2032) ($MN)
  • Table 13 Global Plant-Based Protein Systems Market Outlook, By Potato (2024-2032) ($MN)
  • Table 14 Global Plant-Based Protein Systems Market Outlook, By Lentil (2024-2032) ($MN)
  • Table 15 Global Plant-Based Protein Systems Market Outlook, By Chickpea (2024-2032) ($MN)
  • Table 16 Global Plant-Based Protein Systems Market Outlook, By Fava Bean (2024-2032) ($MN)
  • Table 17 Global Plant-Based Protein Systems Market Outlook, By Algae (2024-2032) ($MN)
  • Table 18 Global Plant-Based Protein Systems Market Outlook, By Other Sources (2024-2032) ($MN)
  • Table 19 Global Plant-Based Protein Systems Market Outlook, By Form (2024-2032) ($MN)
  • Table 20 Global Plant-Based Protein Systems Market Outlook, By Powdered (2024-2032) ($MN)
  • Table 21 Global Plant-Based Protein Systems Market Outlook, By Liquid/Suspension (2024-2032) ($MN)
  • Table 22 Global Plant-Based Protein Systems Market Outlook, By Distribution Channel (2024-2032) ($MN)
  • Table 23 Global Plant-Based Protein Systems Market Outlook, By Business-to-Business (B2B) (2024-2032) ($MN)
  • Table 24 Global Plant-Based Protein Systems Market Outlook, By Ingredient Suppliers to Manufacturers (2024-2032) ($MN)
  • Table 25 Global Plant-Based Protein Systems Market Outlook, By Business-to-Consumer (B2C) (2024-2032) ($MN)
  • Table 26 Global Plant-Based Protein Systems Market Outlook, By Supermarkets & Hypermarkets (2024-2032) ($MN)
  • Table 27 Global Plant-Based Protein Systems Market Outlook, By Online Retail Platforms (2024-2032) ($MN)
  • Table 28 Global Plant-Based Protein Systems Market Outlook, By Health & Specialty Nutrition Stores (2024-2032) ($MN)
  • Table 29 Global Plant-Based Protein Systems Market Outlook, By Application (2024-2032) ($MN)
  • Table 30 Global Plant-Based Protein Systems Market Outlook, By Meat Analogues (2024-2032) ($MN)
  • Table 31 Global Plant-Based Protein Systems Market Outlook, By Dairy Alternatives (2024-2032) ($MN)
  • Table 32 Global Plant-Based Protein Systems Market Outlook, By Bakery & Confectionery (2024-2032) ($MN)
  • Table 33 Global Plant-Based Protein Systems Market Outlook, By Functional Beverages (2024-2032) ($MN)
  • Table 34 Global Plant-Based Protein Systems Market Outlook, By Nutritional Supplements (2024-2032) ($MN)
  • Table 35 Global Plant-Based Protein Systems Market Outlook, By Ready-to-Eat (RTE) Meals (2024-2032) ($MN)
  • Table 36 Global Plant-Based Protein Systems Market Outlook, By Infant & Pediatric Nutrition (2024-2032) ($MN)
  • Table 37 Global Plant-Based Protein Systems Market Outlook, By Companion Animal Nutrition (2024-2032) ($MN)
  • Table 38 Global Plant-Based Protein Systems Market Outlook, By Other Applications (2024-2032) ($MN)
  • Table 39 Global Plant-Based Protein Systems Market Outlook, By End User (2024-2032) ($MN)
  • Table 40 Global Plant-Based Protein Systems Market Outlook, By Food & Beverage Manufacturers (2024-2032) ($MN)
  • Table 41 Global Plant-Based Protein Systems Market Outlook, By Nutraceutical & Supplement Brands (2024-2032) ($MN)
  • Table 42 Global Plant-Based Protein Systems Market Outlook, By Foodservice Operators (2024-2032) ($MN)
  • Table 43 Global Plant-Based Protein Systems Market Outlook, By Individual Consumers (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.