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饲料植物蛋白市场 - 2018-2028 年全球产业规模、份额、趋势、机会和预测，按类型、牲畜、来源、地区和竞争细分
市场调查报告书
商品编码
1348885

饲料植物蛋白市场 - 2018-2028 年全球产业规模、份额、趋势、机会和预测，按类型、牲畜、来源、地区和竞争细分

Feed Plant Based Protein Market- Global Industry Size, Share, Trends, Opportunity, and Forecast, 2018-2028 Segmented By Type, By Livestock, By Source, By Region, and Competition
出版日期: | 出版商: TechSci Research | 英文 115 Pages | 商品交期: 2-3个工作天内

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简介目录

由于植物蛋白来源的需求不断增长，预计到 2028 年，全球饲料植物蛋白市场将显着成长。 2020年，印度米产量超过1.61亿吨，是印度植物蛋白产量最高的国家。

由于动物饲料中植物蛋白来源的需求不断增长，预计到 2028 年，全球饲料植物蛋白市场将大幅成长。

全球饲料植物蛋白市场的扩张归因于对饲料植物蛋白的需求不断增长。这些蛋白质具有许多好处，例如高消化率和营养价值，有助于提高各种畜产品的产量和生产力。

市场概况
预测期 2024-2028
2022 年市场规模 270936万美元
2028 年市场规模 41.14亿美元
年均复合成长率（2023-2028） 7.19%
成长最快的细分市场 浓缩物
最大的市场 北美洲

动物饲料中对植物性肉类替代品的需求不断增长，导致植物性蛋白质被纳入动物营养来源。豆粕、菜籽粕和葵花籽粕是动物饲料中常用的植物性蛋白质来源，是谷物和其他成分製成的饲料的补充。将植物性蛋白质添加到动物饲料中可以带来多种优势，包括减少对鱼粉等动物性蛋白质来源的依赖，因为鱼粉可能成本高昂且不可持续。此外，它透过最大限度地减少饲料生产中的土地、水和资源使用，有助于减轻畜牧业对环境的影响。

健康意识不断增强

动物饲料作为食物链不可或缺的一部分，其重要性日益凸显。为了为各种动物品种生产合适的饲料，确保含有足够数量的必需成分和饲料（例如维生素、蛋白质、胺基酸、着色剂、矿物质和抗生素）至关重要。蛋白质是生命的组成部分，在身体发育、维护和修復中发挥着至关重要的作用。人们对动物健康和不同饮食的营养价值的认识不断增强。此外，人们对含有所有必需营养素的均衡饮食的需求不断增加，从而导致植物蛋白的利用率增加。此外，为了减少碳足迹，越来越多的消费者选择植物蛋白。由于食物过敏盛行率不断上升，植物性蛋白质的市场正在扩大，因为与动物产品相比，植物性饮食被认为引起的过敏反应较少。植物蛋白因其强大的能量供应和高饲料效率而引起了动物饲料行业的新兴趣。

动物营养素製造商正在投资研发以生产植物蛋白。与合成蛋白质相比，植物性蛋白质不太可能造成不利影响，并且可以提高产量。因此，家禽养殖户正在转向植物蛋白。例如，The Archer-Daniels-Midland Company 生产多种植物蛋白，包括大豆、小麦、豌豆、菜豆、鹰嘴豆、红扁豆和绿扁豆、苋菜、大麦、荞麦等。

水生植物因其令人印象深刻的特性也被用作蛋白质来源。植物蛋白是透过阳光能量转化自然产生的，用于将不同的化学成分组合成特定的形式。负责这一独特过程的主要成分是植物中存在的叶绿素。研究建议探索水生植物和大型藻类作为反刍动物饮食中饲料成分的潜力。

健康意识的提高预计将推动全球饲料植物蛋白市场在预测几年的成长。大豆预计将成为蛋白质的主要来源，提供包含所有必需营养素的完整营养素。与动物性蛋白质相比，大豆蛋白可促进更好的心臟健康，并含有多种维生素、矿物质和抗氧化剂。大豆对全世界的纯素食者和素食消费者非常有益。

此外，众多製造商的存在、大规模生产、与其他植物蛋白相比的成本效益、对植物性产品的需求增加、原材料的容易获得以及在各个行业的广泛应用，都有助于植物蛋白的普及。基蛋白质。例如，Titan Biotech Ltd. 生产 I-SORIZON 大豆蛋白，它提供所有必需胺基酸和重要的生物活性成分。另一方面，豌豆不是主要过敏原，营养成分很高。它们具有许多健康益处，并且由于其结构小而简单，通常用于製成品。豌豆蛋白是优质蛋白质来源，含有维生素、矿物质，脂肪含量低。它有助于肌肉生长、减肥和心臟健康。 Ingredion 生产 Vitessence Pulse 豌豆蛋白。

这些不同的因素导致未来几年全球饲料植物蛋白市场的需求不断增长。然而，特色食品迅速兴起的趋势之一是「不含」运动。无麸质和无大豆饮食以其治疗和生理益处而闻名，在饮食趋势中以最快的增长速度获得了巨大的关注。食物敏感性的增加、地区性饮食偏好、乳糜泻诊断率的上升以及以食为药的概念导致了无大豆和无麸质食品的兴起，这在一定程度上阻碍了市场的成长。此外，植物蛋白产量有限和需求旺盛导致材料价格上涨，进一步阻碍市场成长。

最近的发展

  • 2023年2月，奥特奇和Finnforel宣布收购鱼饲料生产设施，以完善循环经济养鱼链。
  • 罗盖特于 2022 年 6 月推出了新的 NUTRALYS 有机组织化豌豆和蚕豆蛋白系列。
  • 2021 年 10 月，Roquette Freres 在马尼托巴省 Portage La Prairie 开设了最大的豌豆蛋白工厂。
  • 嘉吉于 2019 年 12 月向亚洲市场推出 Radipure 豌豆蛋白。

市场区隔

全球饲料植物蛋白市场根据类型、牲畜、来源、地区和竞争格局进行细分。根据类型，市场分为浓缩物、分离物和其他。依牲畜，市场分为家禽、反刍动物、猪、水生动物等。根据来源，市场分为大豆、小麦、豌豆、向日葵等。依地区划分，市场分为北美、欧洲、亚太地区、南美、中东和非洲。

公司简介

The Archer-Daniels-Midland Company、Cargill, Incorporated、Roquette Freres SA、Ingredion Incorporated、Bluestar Adisseo Co., Ltd、Kerry Group plc.、Wilmar International Ltd、AGRANA Beteiligungs-AG、Avebe UA、Alltech, Inc. 等全球饲料植物蛋白市场的主要参与者。

报告范围：

在本报告中，除了产业趋势之外，全球饲料植物蛋白市场还分为以下几类，详细资讯如下：

饲料植物蛋白市场，依类型：

  • 浓缩物
  • 分离物
  • 其他的

饲料植物蛋白市场，依牲畜划分：

  • 家禽
  • 反刍动物
  • 猪
  • 水生动物
  • 其他的

饲料植物性蛋白质市场，依来源划分：

  • 大豆
  • 小麦
  • 豌豆
  • 向日葵
  • 其他的

饲料植物性蛋白质市场，按地区：

  • 北美洲
    • 美国
    • 墨西哥
    • 加拿大
  • 欧洲
    • 法国
    • 德国
    • 英国
    • 西班牙
    • 义大利
  • 亚太
    • 中国
    • 印度
    • 韩国
    • 日本
    • 澳洲
  • 南美洲
    • 巴西
    • 阿根廷
  • 中东和非洲
    • 南非
    • 沙乌地阿拉伯
    • 阿联酋

竞争格局

公司简介：全球饲料植物蛋白市场主要公司详细分析。

可用的客製化：

根据给定的市场资料，TechSci Research 可根据公司的具体需求提供客製化服务。该报告可以使用以下自订选项：

公司资讯

  • 其他市场参与者（最多五个）的详细分析和概况分析。

目录

第 1 章：产品概述

  • 市场定义
  • 市场范围
    • 涵盖的市场
    • 考虑学习的年份
    • 主要市场区隔

第 2 章：研究方法

  • 研究目的
  • 基线方法
  • 主要产业伙伴
  • 主要协会和二手资料来源
  • 预测方法
  • 数据三角测量与验证
  • 假设和限制

第 3 章：执行摘要

  • 市场概况
  • 主要市场细分概述
  • 主要市场参与者概述
  • 重点地区/国家概况
  • 市场驱动因素、挑战、趋势概述

第 4 章：客户之声

第 5 章：全球饲料植物蛋白市场展望

  • 市场规模及预测
    • 按价值
  • 市占率及预测
    • 按类型（浓缩物、分离物、其他）
    • 按牲畜（家禽、反刍动物、猪、水生动物、其他）
    • 依来源（大豆、小麦、豌豆、向日葵、其他）
    • 按地区（北美、欧洲、亚太地区、南美、中东和非洲）
    • 按公司划分 (2022)
  • 市场地图
    • 按类型
    • 按牲畜分类
    • 按来源
    • 按地区

第 6 章：北美饲料植物蛋白市场展望

  • 市场规模及预测
    • 按价值
  • 市占率及预测
    • 按类型
    • 按牲畜分类
    • 按来源
    • 按国家/地区
  • 北美：国家分析
    • 美国
    • 墨西哥
    • 加拿大

第 7 章：欧洲饲料植物蛋白市场展望

  • 市场规模及预测
    • 按价值
  • 市占率及预测
    • 按类型
    • 按牲畜分类
    • 按来源
    • 按国家/地区
  • 欧洲：国家分析
    • 法国
    • 德国
    • 英国
    • 西班牙
    • 义大利

第 8 章：亚太地区饲料植物蛋白市场展望

  • 市场规模及预测
    • 按价值
  • 市占率及预测
    • 按类型
    • 按牲畜分类
    • 按来源
    • 按国家/地区
  • 亚太地区：国家分析
    • 中国
    • 印度
    • 韩国
    • 日本
    • 澳洲

第 9 章：南美洲饲料植物蛋白市场展望

  • 市场规模及预测
    • 按价值
  • 市占率及预测
    • 按类型
    • 按牲畜分类
    • 按来源
    • 按国家/地区
  • 南美洲：国家分析
    • 巴西
    • 阿根廷

第 10 章：中东和非洲饲料植物蛋白市场展望

  • 市场规模及预测
    • 按价值
  • 市占率及预测
    • 按类型
    • 按牲畜分类
    • 按来源
    • 按国家/地区
  • MEA：国家分析
    • 南非饲料植物蛋白
    • 沙乌地阿拉伯饲料植物蛋白
    • 阿联酋饲料植物蛋白

第 11 章：市场动态

  • 司机
    • 对植物性肉类替代品的需求不断增长
    • 健康意识不断增强
  • 挑战
    • 植物蛋白成本高
    • 无大豆和无麸质趋势日益增加

第 12 章：市场趋势与发展

  • 产品发布
  • 併购
  • 技术进步

第 13 章：全球饲料植物蛋白市场：SWOT 分析

第 14 章：波特的五力分析

  • 产业竞争
  • 新进入者的潜力
  • 供应商的力量
  • 客户的力量
  • 替代产品的威胁

第15章：竞争格局

  • 商业概览
  • 产品供应
  • 最近的发展
  • 财务（上市公司）
  • 主要人员
  • SWOT分析
    • The Archer-Daniels-Midland Company
    • Cargill, Incorporated
    • Roquette Freres SA
    • Ingredion Incorporated
    • Bluestar Adisseo Co., Ltd
    • Kerry Group plc.
    • Wilmar International Ltd
    • AGRANA Beteiligungs-AG
    • Avebe UA
    • Alltech, Inc

第 16 章：策略建议

简介目录
Product Code: 15103

Global Feed Plant Based Protein Market is anticipated to grow significantly through 2028 due to growing demand of plant-based protein source. In 2020, in India the production volume of rice of over 161 million metric tonnes was the highest among the plant-based proteins in India.

The Global Feed Plant Based Protein Market is projected to experience substantial growth through 2028, driven by the increasing demand for plant-based protein sources for animal feed.

The expansion of the Global Feed Plant Based Protein Market is attributed to the rising demand for feed plant-based protein. These proteins offer numerous benefits, such as high digestibility and nutritional value, which contribute to increased yield and productivity of various livestock products.

Market Overview
Forecast Period2024-2028
Market Size 2022USD 2709.36 Million
Market Size 2028USD 4114.00 Million
CAGR (2023-2028)7.19%
Fastest Growing SegmentConcentrates
Largest MarketNorth America

The growing demand for plant-based meat alternatives in animal feed has led to the inclusion of plant-based protein as a source of nutrition for animals. Soybean meal, canola meal, and sunflower meal are commonly used plant-based protein sources in animal feed, complementing feed made from grains and other ingredients. Incorporating plant-based protein into animal feed brings several advantages, including reducing the reliance on animal-derived protein sources like fishmeal, which can be costly and unsustainable. Additionally, it helps mitigate the environmental impact of animal agriculture by minimizing land, water, and resource usage in feed production.

However, it is crucial to note that the quality and digestibility of plant-based protein sources may vary, and some may not provide all the essential amino acids necessary for optimal animal health. Therefore, ensuring a balanced mix of protein sources in animal feed is vital to meet the nutritional requirements of the targeted animal species. Achieving this balance requires meticulous formulation and testing of animal feed.

The shift towards using plant-based products in animal feed is a response to the human population's demand for vegetarian protein. Evidence suggests that dogs and cats share their owners' preference for diets rich in plant-based proteins. Concerns about animal welfare and rights in meat-based diets for pets have driven the development of plant-based pet food in recent years. A significant number of pet owners, being animal lovers themselves, prioritize the humane and ethical treatment of animals used for food production. Pet food manufacturers must carefully formulate recipes to ensure they provide all necessary nutrients, including protein, essential amino acids, vitamins, and minerals, to promote the well-being of dogs and cats. Choosing high-quality pet food products and consulting with a veterinarian are essential for ensuring pets receive a nutritionally balanced diet.

For instance, according to the UK Pet Food Manufacturers Association Ltd, plant-based pet food is projected to offer a healthy diet for both cats and dogs by 2023.

Furthermore, the consumption of synthetic protein sources in animal food has been linked to various diseases, such as increased cholesterol levels, directly and indirectly impacting livestock health and impeding animal farming. To address this issue, many players in the animal farming industry are turning to plant-based products for animal feed due to their eco-friendliness, disease prevention properties, and cholesterol regulation.

For instance, in March 2022, One Good acquired PRO2FIT, a nutrition brand to produce plant-based nutrition products such as vegan protein powder.

Therefore, increasing demand for plant-based nutrient drives the growth of the market during the projected period.

Growing health consciousness

Animal feed has grown in significance as an integral part of the food chain. To create appropriate feed for various animal species, it is crucial to ensure the presence of essential components and feedstuffs such as vitamins, proteins, amino acids, colorants, minerals, and antibiotics in adequate quantities. Proteins, being the building blocks of life, play a vital role in body development, maintenance, and repair. There is a growing awareness among people about animal health and the nutritional value of different meals. Additionally, the desire for well-balanced meals containing all necessary nutrients is increasing, leading to a rise in the utilization of plant-based proteins. Moreover, to reduce their carbon footprint, more and more consumers are opting for plant-based proteins. The market for plant-based proteins is expanding due to the rising prevalence of food allergies, as plant-based meals are believed to cause fewer allergic responses compared to animal products. Plant-based protein has gained fresh interest in the animal feed industry due to its strong energy supply and high feed efficiency.

Manufacturers of animal nutrients are investing in research and development to produce plant-based proteins. Plant-based proteins are less likely to cause adverse effects compared to synthetic protein and can increase yield. As a result, poultry farmers are switching to plant-based proteins. For example, The Archer-Daniels-Midland Company produces a wide range of plant-based proteins, including soy, wheat, peas, beans, chickpeas, red and green lentils, amaranth, barley, buckwheat, and more.

Aquatic plants are also being used as a source of protein due to their impressive properties. Plant-based proteins are naturally produced through the conversion of energy from sunlight, which is used to combine different chemical components into a specific form. The primary component responsible for this unique process is chlorophyll present in plants. Research suggests exploring the potential of aquatic plants and macroalgae as feed ingredients in ruminant diets.

Increased awareness regarding health is expected to drive the growth of the Global Feed Plant Based Protein Market in the forecast years. Soy is anticipated to be the key source of protein, providing a complete nutritional profile that includes all essential nutrients. Soy protein promotes better heart health compared to animal protein and contains various vitamins, minerals, and antioxidants. Soy is highly beneficial for vegan and vegetarian consumers worldwide.

Furthermore, the presence of numerous manufacturers, large-scale production, cost-effectiveness compared to other plant proteins, increased demand for plant-based products, easy availability of raw materials, and wide-ranging applications across various industries contribute to the popularity of plant-based proteins. For instance, Titan Biotech Ltd. produces I-SORIZON soy protein, which offers all essential amino acids and important bioactive components. Peas, on the other hand, are not major allergens and have a high nutritional profile. They provide numerous health benefits and are commonly used in finished goods due to their small and simple structure. Pea protein is a high-quality protein source, containing vitamins, minerals, and low fat content. It aids in muscle growth, weight loss, and heart health. Ingredion produces Vitessence Pulse pea protein.

These various factors contribute to the growing demand for the Global Feed Plant Based Protein Market in the coming years. However, one of the rapidly emerging trends in specialty foods is the "free-from" movement. The gluten-free and soy-free diet, known for its therapeutic and physiological benefits, has gained significant traction with the fastest growth rate among dietary trends. The increase in food sensitivities, regional dietary preferences, rising diagnosis of coeliac disease, and the concept of using food as medicine have led to the rise of soy-free and gluten-free food products, which has somewhat hindered market growth. Additionally, limited production of plant-based protein and high demand have caused material prices to rise, further impeding market growth.

Recent Developments

  • In February 2023, Alltech and Finnforel announced the acquisition of a fish feed production facility, completing the circular-economy fish-farming chain.
  • Roquette launched the new NUTRALYS organic range of texturized pea and fava proteins in June 2022.
  • In October 2021, Roquette Freres opened the largest pea protein plant in Portage La Prairie, Manitoba.
  • Cargill introduced Radipure pea protein for the Asia market in December 2019.

Market Segmentation

Global Feed Plant Based Protein Market is segmented based on type, livestock, source, region and competitive landscape. Based on type, the market is categorized into concentrates, isolates, and others. Based on livestock, the market is fragmented into poultry, ruminants, swine, aquatic animals, and others. Based on source, the market is segregated into soy, wheat, pea, sunflower, and others. Based on region, the market is divided into North America, Europe, Asia Pacific, South America, Middle East & Africa.

Company Profiles

The Archer-Daniels-Midland Company, Cargill, Incorporated, Roquette Freres SA, Ingredion Incorporated, Bluestar Adisseo Co., Ltd, Kerry Group plc., Wilmar International Ltd, AGRANA Beteiligungs-AG, Avebe UA, Alltech, Inc. are some of the key players of Global Feed Plant Based Protein Market.

Report Scope:

In this report, Global Feed Plant Based Protein market has been segmented into the following categories, in addition to the industry trends, which have also been detailed below:

Feed Plant Based Protein Market, By Type:

  • Concentrates
  • Isolates
  • Others

Feed Plant Based Protein Market, By Livestock:

  • Poultry
  • Ruminants
  • Swine
  • Aquatic Animals
  • Others

Feed Plant Based Protein Market, By Source:

  • Soy
  • Wheat
  • Pea
  • Sunflower
  • Others

Feed Plant Based Protein Market, By Region:

  • North America
    • United States
    • Mexico
    • Canada
  • Europe
    • France
    • Germany
    • United Kingdom
    • Spain
    • Italy
  • Asia-Pacific
    • China
    • India
    • South Korea
    • Japan
    • Australia
  • South America
    • Brazil
    • Argentina
  • Middle East & Africa
    • South Africa
    • Saudi Arabia
    • UAE

Competitive landscape

Company Profiles: Detailed analysis of the major companies in global feed plant based protein market.

Available Customizations:

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Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

  • 1.1. Market Definition
  • 1.2. Scope of the Market
    • 1.2.1. Markets Covered
    • 1.2.2. Years Considered for Study
    • 1.2.3. Key Market Segmentations

2. Research Methodology

  • 2.1. Objective of the Study
  • 2.2. Baseline Methodology
  • 2.3. Key Industry Partners
  • 2.4. Major Association and Secondary Sources
  • 2.5. Forecasting Methodology
  • 2.6. Data Triangulation & Validation
  • 2.7. Assumptions and Limitations

3. Executive Summary

  • 3.1. Overview of the Market
  • 3.2. Overview of Key Market Segmentations
  • 3.3. Overview of Key Market Players
  • 3.4. Overview of Key Regions/Countries
  • 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Feed Plant Based Protein Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Type (Concentrates, Isolates, Others)
    • 5.2.2. By Livestock (Poultry, Ruminants, Swine, Aquatic Animals, Others)
    • 5.2.3. By Source (Soy, Wheat, Pea, Sunflower, Others)
    • 5.2.4. By Region (North America, Europe, Asia Pacific, South America, Middle East & Africa)
    • 5.2.5. By Company (2022)
  • 5.3. Market Map
    • 5.3.1. By Type
    • 5.3.2. By Livestock
    • 5.3.3. By Source
    • 5.3.4. By Region

6. North America Feed Plant Based Protein Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Type
    • 6.2.2. By Livestock
    • 6.2.3. By Source
    • 6.2.4. By Country
  • 6.3. North America: Country Analysis
    • 6.3.1. United States Feed Plant Based Protein Market Outlook
      • 6.3.1.1. Market Size & Forecast
        • 6.3.1.1.1. By Value
      • 6.3.1.2. Market Share & Forecast
        • 6.3.1.2.1. By Type
        • 6.3.1.2.2. By Livestock
        • 6.3.1.2.3. By Source
    • 6.3.2. Mexico Feed Plant Based Protein Market Outlook
      • 6.3.2.1. Market Size & Forecast
        • 6.3.2.1.1. By Value
      • 6.3.2.2. Market Share & Forecast
        • 6.3.2.2.1. By Type
        • 6.3.2.2.2. By Livestock
        • 6.3.2.2.3. By Source
    • 6.3.3. Canada Feed Plant Based Protein Market Outlook
      • 6.3.3.1. Market Size & Forecast
        • 6.3.3.1.1. By Value
      • 6.3.3.2. Market Share & Forecast
        • 6.3.3.2.1. By Type
        • 6.3.3.2.2. By Livestock
        • 6.3.3.2.3. By Source

7. Europe Feed Plant Based Protein Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Type
    • 7.2.2. By Livestock
    • 7.2.3. By Source
    • 7.2.4. By Country
  • 7.3. Europe: Country Analysis
    • 7.3.1. France Feed Plant Based Protein Market Outlook
      • 7.3.1.1. Market Size & Forecast
        • 7.3.1.1.1. By Value
      • 7.3.1.2. Market Share & Forecast
        • 7.3.1.2.1. By Type
        • 7.3.1.2.2. By Livestock
        • 7.3.1.2.3. By Source
    • 7.3.2. Germany Feed Plant Based Protein Market Outlook
      • 7.3.2.1. Market Size & Forecast
        • 7.3.2.1.1. By Value
      • 7.3.2.2. Market Share & Forecast
        • 7.3.2.2.1. By Type
        • 7.3.2.2.2. By Livestock
        • 7.3.2.2.3. By Source
    • 7.3.3. United Kingdom Feed Plant Based Protein Market Outlook
      • 7.3.3.1. Market Size & Forecast
        • 7.3.3.1.1. By Value
      • 7.3.3.2. Market Share & Forecast
        • 7.3.3.2.1. By Type
        • 7.3.3.2.2. By Livestock
        • 7.3.3.2.3. By Source
    • 7.3.4. Spain Feed Plant Based Protein Market Outlook
      • 7.3.4.1. Market Size & Forecast
        • 7.3.4.1.1. By Value
      • 7.3.4.2. Market Share & Forecast
        • 7.3.4.2.1. By Type
        • 7.3.4.2.2. By Livestock
        • 7.3.4.2.3. By Source
    • 7.3.5. Italy Feed Plant Based Protein Market Outlook
      • 7.3.5.1. Market Size & Forecast
        • 7.3.5.1.1. By Value
      • 7.3.5.2. Market Share & Forecast
        • 7.3.5.2.1. By Type
        • 7.3.5.2.2. By Livestock
        • 7.3.5.2.3. By Source

8. Asia-Pacific Feed Plant Based Protein Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Type
    • 8.2.2. By Livestock
    • 8.2.3. By Source
    • 8.2.4. By Country
  • 8.3. Asia-Pacific: Country Analysis
    • 8.3.1. China Feed Plant Based Protein Market Outlook
      • 8.3.1.1. Market Size & Forecast
        • 8.3.1.1.1. By Value
      • 8.3.1.2. Market Share & Forecast
        • 8.3.1.2.1. By Type
        • 8.3.1.2.2. By Livestock
        • 8.3.1.2.3. By Source
    • 8.3.2. India Feed Plant Based Protein Market Outlook
      • 8.3.2.1. Market Size & Forecast
        • 8.3.2.1.1. By Value
      • 8.3.2.2. Market Share & Forecast
        • 8.3.2.2.1. By Type
        • 8.3.2.2.2. By Livestock
        • 8.3.2.2.3. By Source
    • 8.3.3. South Korea Feed Plant Based Protein Market Outlook
      • 8.3.3.1. Market Size & Forecast
        • 8.3.3.1.1. By Value
      • 8.3.3.2. Market Share & Forecast
        • 8.3.3.2.1. By Type
        • 8.3.3.2.2. By Livestock
        • 8.3.3.2.3. By Source
    • 8.3.4. Japan Feed Plant Based Protein Market Outlook
      • 8.3.4.1. Market Size & Forecast
        • 8.3.4.1.1. By Value
      • 8.3.4.2. Market Share & Forecast
        • 8.3.4.2.1. By Type
        • 8.3.4.2.2. By Livestock
        • 8.3.4.2.3. By Source
    • 8.3.5. Australia Feed Plant Based Protein Market Outlook
      • 8.3.5.1. Market Size & Forecast
        • 8.3.5.1.1. By Value
      • 8.3.5.2. Market Share & Forecast
        • 8.3.5.2.1. By Type
        • 8.3.5.2.2. By Livestock
        • 8.3.5.2.3. By Source

9. South America Feed Plant Based Protein Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Type
    • 9.2.2. By Livestock
    • 9.2.3. By Source
    • 9.2.4. By Country
  • 9.3. South America: Country Analysis
    • 9.3.1. Brazil Feed Plant Based Protein Market Outlook
      • 9.3.1.1. Market Size & Forecast
        • 9.3.1.1.1. By Value
      • 9.3.1.2. Market Share & Forecast
        • 9.3.1.2.1. By Type
        • 9.3.1.2.2. By Livestock
        • 9.3.1.2.3. By Source
    • 9.3.2. Argentina Feed Plant Based Protein Market Outlook
      • 9.3.2.1. Market Size & Forecast
        • 9.3.2.1.1. By Value
      • 9.3.2.2. Market Share & Forecast
        • 9.3.2.2.1. By Type
        • 9.3.2.2.2. By Livestock
        • 9.3.2.2.3. By Source

10. Middle East and Africa Feed Plant Based Protein Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value
  • 10.2. Market Share & Forecast
    • 10.2.1. By Type
    • 10.2.2. By Livestock
    • 10.2.3. By Source
    • 10.2.4. By Country
  • 10.3. MEA: Country Analysis
    • 10.3.1. South Africa Feed Plant Based Protein Market Outlook
      • 10.3.1.1. Market Size & Forecast
        • 10.3.1.1.1. By Value
      • 10.3.1.2. Market Share & Forecast
        • 10.3.1.2.1. By Type
        • 10.3.1.2.2. By Livestock
        • 10.3.1.2.3. By Source
    • 10.3.2. Saudi Arabia Feed Plant Based Protein Market Outlook
      • 10.3.2.1. Market Size & Forecast
        • 10.3.2.1.1. By Value
      • 10.3.2.2. Market Share & Forecast
        • 10.3.2.2.1. By Type
        • 10.3.2.2.2. By Livestock
        • 10.3.2.2.3. By Source
    • 10.3.3. UAE Feed Plant Based Protein Market Outlook
      • 10.3.3.1. Market Size & Forecast
        • 10.3.3.1.1. By Value
      • 10.3.3.2. Market Share & Forecast
        • 10.3.3.2.1. By Type
        • 10.3.3.2.2. By Livestock
        • 10.3.3.2.3. By Source

11. Market Dynamics

  • 11.1. Drivers
    • 11.1.1. Rising demand for plant-based meat alternative
    • 11.1.2. Growing health consciousness
  • 11.2. Challenges
    • 11.2.1. High cost of plant-based proteins
    • 11.2.2. Increasing soy-free and gluten-free trend

12. Market Trends & Developments

  • 12.1. Product Launches
  • 12.2. Mergers & Acquisitions
  • 12.3. Technological Advancements

13. Global Feed Plant Based Protein Market: SWOT Analysis

14. Porter's Five Forces Analysis

  • 14.1. Competition in the Industry
  • 14.2. Potential of New Entrants
  • 14.3. Power of Suppliers
  • 14.4. Power of Customers
  • 14.5. Threat of Substitute Products

15. Competitive Landscape

  • 15.1. Business Overview
  • 15.2. Product Offerings
  • 15.3. Recent Developments
  • 15.4. Financials (In Case of Listed Companies)
  • 15.5. Key Personnel
  • 15.6. SWOT Analysis
    • 15.6.1. The Archer-Daniels-Midland Company
    • 15.6.2. Cargill, Incorporated
    • 15.6.3. Roquette Freres SA
    • 15.6.4. Ingredion Incorporated
    • 15.6.5. Bluestar Adisseo Co., Ltd
    • 15.6.6. Kerry Group plc.
    • 15.6.7. Wilmar International Ltd
    • 15.6.8. AGRANA Beteiligungs-AG
    • 15.6.9. Avebe UA
    • 15.6.10. Alltech, Inc

16. Strategic Recommendations