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市场调查报告书
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1500774

发酵原料市场：全球产业分析、规模、占有率、成长、趋势、2024-2033年预测

Fermented Ingredients Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2024-2033
出版日期: | 出版商: Persistence Market Research | 英文 170 Pages | 商品交期: 2-5个工作天内

价格
简介目录

Persistence Market Research最近发布了一份关于全球发酵原料市场的综合报告。本报告全面评估了主要市场动态，包括市场驱动因素、趋势、机会和挑战，并提供了有关市场结构的详细见解。

关键见解

  • 发酵原料市场规模（2024年）：108.824 亿美元
  • 预估市场规模（2033年）：184.037 亿美元
  • 全球市场成长率（2024-2033年年复合成长率）：6.0%

发酵原料市场－报告范围：

发酵原料在食品饮料、药品、化妆品、农业等各行业中扮演重要角色。这些原料是透过受控微生物生长和酵素作用生产的，产生胺基酸、有机酸、维生素、抗生素和生物燃料等产品。发酵原料市场有着广泛的应用，包括增强食品风味、改善营养状况以及生产用于医疗和农业应用的生物活性化合物。

市场驱动因素：

全球发酵原料市场受到几个主要因素的推动，例如对天然和有机食品的需求增加、慢性病患病率上升以及消费者对发酵原料的健康益处的认识不断增强。发酵製程的技术进步，例如精准发酵和生物反应器创新，提高了生产效率和产品质量，推动了市场成长。此外，发酵原料在永续农业和生物製药中的使用不断增加，为市场扩张开闢了新途径。

市场限制因素：

儘管成长前景广阔，但发酵原料市场仍面临与生产成本、监管合规性和供应链复杂性相关的挑战。原材料的高成本和对先进发酵基础设施的需求阻碍了市场渗透，特别是对于中小企业而言。此外，发酵原料生产和使用的严格法规给製造商带来了合规负担，影响了市场进入障碍和营运成本。应对这些经济和监管挑战需要对研发进行策略性投资以及产业利益相关者和政策制定者之间的合作，以促进获得安全且负担得起的发酵原料。

市场机会：

在技术创新、消费者对清洁标籤产品需求的增加以及不断变化的饮食趋势的推动下，发酵原料市场呈现出巨大的成长机会。基因工程和合成生物学等先进生物技术的整合，提高了具有特定功能的高价值发酵原料的生产。此外，植物性食品和功能性食品的日益普及以及对个人化营养日益成长的兴趣将扩大市场范围并刺激创新。策略合作伙伴关係、研发投资以及引进具有成本效益的发酵技术对于利用新机会并保持动态发酵原料领域的市场领先地位非常重要。

本报告涵盖的主要问题

  • 推动全球发酵原料市场成长的关键因素是什么？
  • 哪些原料种类与应用推动发酵原料在各产业的采用？
  • 技术进步如何改变发酵原料市场的竞争格局？
  • 谁是发酵原料市场的主要参与者？
  • 全球发酵原料市场的新趋势与未来前景如何？

目录

第1章 执行概述

第2章 市场概述

  • 市场范围/分类
  • 市场定义/范围/限制

第3章 主要市场趋势

  • 影响市场的主要趋势
  • 产品创新/发展趋势

第4章 关键成功因素

  • 产品采用/使用分析
  • 产品 USP/特点
  • 策略推广策略

第5章 全球发酵原料市场需求分析

  • 2019-2023年过去的市场量（吨）分析
  • 2024-2033年当前及未来市场规模（吨）预测

第6章 全球发酵原料市场-价格分析

  • 依产品类型进行的区域价格分析
  • 世界平均价格分析基准

第7章 全球发酵原料市场需求（数量或规模，百万美元）分析

  • 2019-2023年过去的市值（百万美元）分析
  • 2024-2033年当前及未来市场价值（百万美元）预测
    • 年成长趋势分析
    • 绝对数量机会分析

第8章 市场背景

  • 宏观经济因素
  • 全球食品和饮料产业的前景
  • 全球甜味剂市场前景
  • 流程产业需求分析
  • 产业价值与供应链分析
  • 主要法规
  • 关键认证/声明
  • 市场动态
  • 预测因子－相关性和影响

第9章 全球发酵原料市场分析：依产品类型

  • 简介/主要发现
  • 2019-2023年市场规模（百万美元）与数量分析（依产品类型）
  • 2024-2033年依产品类型划分的当前市场规模（百万美元）的数量分析和预测
    • 胺基酸
    • 有机酸
    • 沼气
    • 聚合物
    • 维生素
    • 抗生素
    • 工业酶
  • 依产品类型进行市场吸引力分析

第10章 全球发酵原料市场分析：依形式

  • 简介/主要发现
  • 2019-2023年市场规模（百万美元）和数量分析（按格式）
  • 以格式对2024-2033年当前市场规模（百万美元）的数量分析和预测
    • 液体
    • 干燥
  • 依业态分析市场吸引力

第11章 全球发酵原料市场分析：依流程

  • 简介/主要发现
  • 2019-2023年市场规模（百万美元）和数量分析（按流程）
  • 按流程对2024-2033年当前市场规模（百万美元）的数量分析和预测
    • 分批发酵
    • 持续发酵
    • 好氧发酵
    • 厌氧发酵
  • 依流程进行市场吸引力分析

第12章 全球发酵原料市场分析：依应用

  • 简介/主要发现
  • 2019-2023年依地区划分的市场规模（百万美元）和数量分析
  • 2024-2033年依地区划分的当前市场规模（百万美元）的数量分析和预测
    • 食品和饮料
    • 医学
    • 纸
    • 饲料
    • 个人护理
    • 生质燃料
    • 其他
  • 依应用分析市场吸引力

第13章 全球发酵原料市场分析：依地区

  • 简介
  • 2019-2023年依地区划分的市场规模（百万美元）和数量分析
  • 2024-2033年依地区划分的当前市场规模（百万美元）的数量分析和预测
    • 北美
    • 拉丁美洲
    • 欧洲
    • 中东、非洲
    • 东亚
    • 南亚/太平洋地区
  • 依地区分析市场吸引力

第14章 北美发酵原料市场分析

第15章 拉丁美洲发酵原料市场分析

第16章 欧洲发酵原料市场分析

第17章 南亚/太平洋发酵原料市场分析

第18章 东亚发酵原料市场分析

第19章 中东及非洲发酵原料市场分析

第20章 2024年各国发酵原料市场分析

  • 简介
  • 美国
  • 加拿大
  • 墨西哥
  • 巴西
  • 阿根廷
  • 德国
  • 义大利
  • 法国
  • 英国
  • 西班牙
  • 俄罗斯
  • 波兰
  • 中国
  • 日本
  • 韩国
  • 印度
  • 东协国家
  • 大洋洲
  • 土耳其
  • 南非

第21章 市场结构分析

  • 依公司层级的市场分析
  • 市场集中度
  • 市场现况分析

第22章 竞争分析

  • 竞争对手仪表板
  • 竞争详情
    • Ajinomoto Corporation Inc.
    • Allied Bakeries
    • Angelyeast Co., Ltd.
    • Associated British Food（ABF）
    • Bakels
    • BASF SE
    • Cargill, Incorporated
    • CHR. Hansen A/S
    • CSK Food Enrichment
    • Dawn Food Products
    • Dohler Group
    • EI Dupont De Nemours and Company
    • Ingredion
    • Kerry Group
    • Koninklijke DSM NV
    • Lallemand Inc.
    • Lonza
    • Puratos Group
    • ROquette Group
    • Taura

第23章 所使用的假设与缩写

第24章 研究方法

简介目录
Product Code: PMRREP13204

Persistence Market Research has recently released a comprehensive report on the worldwide market for fermented ingredients. The report offers a thorough assessment of crucial market dynamics, including drivers, trends, opportunities, and challenges, providing detailed insights into the market structure.

Key Insights:

  • Fermented Ingredients Market Size (2024E): USD 10882.4 Million
  • Projected Market Value (2033F): USD 18403.7 Million
  • Global Market Growth Rate (CAGR 2024 to 2033): 6.0%

Fermented Ingredients Market - Report Scope:

Fermented ingredients play a crucial role in various industries, including food and beverages, pharmaceuticals, cosmetics, and agriculture. These ingredients are produced through controlled microbial growth and enzymatic actions, resulting in products like amino acids, organic acids, vitamins, antibiotics, and biofuels. The fermented ingredients market caters to a wide range of applications, such as enhancing food flavors, improving nutritional profiles, and producing bioactive compounds for medical and agricultural uses.

Market Growth Drivers:

The global fermented ingredients market is propelled by several key factors, including the increasing demand for natural and organic food products, the rising prevalence of chronic diseases, and the growing consumer awareness about the health benefits of fermented foods. Technological advancements in fermentation processes, such as precision fermentation and bioreactor innovations, enhance production efficiency and product quality, fostering market growth. Moreover, the expanding applications of fermented ingredients in sustainable agriculture and biopharmaceuticals create new avenues for market expansion.

Market Restraints:

Despite promising growth prospects, the fermented ingredients market faces challenges related to production costs, regulatory compliance, and supply chain complexities. The high cost of raw materials and the need for sophisticated fermentation infrastructure can hinder market penetration, particularly for small and medium-sized enterprises. Additionally, stringent regulations governing the production and use of fermented ingredients impose compliance burdens on manufacturers, affecting market entry barriers and operational costs. Addressing these economic and regulatory challenges requires strategic investments in research and development, as well as collaboration between industry stakeholders and policymakers to promote access to safe and affordable fermented ingredients.

Market Opportunities:

The fermented ingredients market presents significant growth opportunities driven by technological innovations, increasing consumer demand for clean-label products, and evolving dietary trends. The integration of advanced biotechnological techniques, such as genetic engineering and synthetic biology, enhances the production of high-value fermented ingredients with specific functionalities. Furthermore, the rising popularity of plant-based and functional foods, along with the growing interest in personalized nutrition, broadens the market scope and stimulates innovation. Strategic partnerships, investment in research and development, and the introduction of cost-effective fermentation technologies are essential to capitalize on emerging opportunities and sustain market leadership in the dynamic fermented ingredients landscape.

Key Questions Answered in the Report:

  • What are the primary factors driving the growth of the fermented ingredients market globally?
  • Which ingredient types and applications are driving fermented ingredients adoption across different industries?
  • How are technological advancements reshaping the competitive landscape of the fermented ingredients market?
  • Who are the key players contributing to the fermented ingredients market, and what strategies are they employing to maintain market relevance?
  • What are the emerging trends and future prospects in the global fermented ingredients market?

Competitive Intelligence and Business Strategy:

Leading players in the global fermented ingredients market, including Cargill, Incorporated, Koninklijke DSM N.V., and BASF SE, focus on innovation, product differentiation, and strategic partnerships to gain a competitive edge. These companies invest in R&D to develop advanced fermentation processes and high-quality fermented ingredients, catering to diverse industry needs and consumer preferences. Collaborations with food and beverage manufacturers, pharmaceutical companies, and agricultural stakeholders facilitate market access and promote technology adoption. Moreover, emphasis on sustainability, regulatory compliance, and consumer education fosters market growth and enhances product acceptance in the rapidly evolving fermented ingredients landscape.

Key Companies Profiled:

  • Ajinomoto Corporation Inc.
  • Allied Bakeries
  • Angelyeast Co., Ltd.
  • Associated British Food (ABF)
  • Bakels
  • BASF SE
  • Cargill, Incorporated
  • CHR. Hansen A/S
  • CSK Food Enrichment
  • Dawn Food Products
  • Dohler Group
  • E.I. Dupont De Nemours and Company
  • Ingredion
  • Kerry Group
  • Koninklijke DSM N.V.
  • Lallemand Inc.
  • Lonza

Fermented Ingredients Industry Research by Category

By Product Type:

  • Amino acids
  • Organic acids
  • Biogas
  • Polymer
  • Vitamins
  • Antibiotics
  • Industrial enzymes

By Form:

  • Liquid
  • Dry

By Process:

  • Batch Fermentation
  • Continuous Fermentation
  • Aerobic Fermentation
  • Anaerobic Fermentation

By Application:

  • Food and Beverages
  • Pharmaceuticals
  • Paper
  • Feed
  • Personal Care
  • Biofuel
  • Others

By Region:

  • North America
  • Latin America
  • Europe
  • South Asia & Pacific
  • East Asia
  • Middle East & Africa

Table of Contents

1. Executive Summary

  • 1.1. Global Market Outlook
  • 1.2. Demand Side Trends
  • 1.3. Supply Side Trends

2. Market Overview

  • 2.1. Market Coverage / Taxonomy
  • 2.2. Market Definition / Scope / Limitations

3. Key Market Trends

  • 3.1. Key Trends Impacting the Market
  • 3.2. Product Innovation / Development Trends

4. Key Success Factors

  • 4.1. Product Adoption / Usage Analysis
  • 4.2. Product USPs / Features
  • 4.3. Strategic Promotional Strategies

5. Global Fermented Ingredients Market Demand Analysis 2019-2023 and Forecast, 2024-2033

  • 5.1. Historical Market Volume (MT) Analysis, 2019-2023
  • 5.2. Current and Future Market Volume (MT) Projections, 2024-2033

6. Global Fermented Ingredients Market - Pricing Analysis

  • 6.1. Regional Pricing Analysis By Product Type
  • 6.2. Global Average Pricing Analysis Benchmark

7. Global Fermented Ingredients Market Demand (in Value or Size in US$ Mn) Analysis 2019-2023 and Forecast, 2024-2033

  • 7.1. Historical Market Value (US$ Mn) Analysis, 2019-2023
  • 7.2. Current and Future Market Value (US$ Mn) Projections, 2024-2033
    • 7.2.1. Y-o-Y Growth Trend Analysis
    • 7.2.2. Absolute $ Opportunity Analysis

8. Market Background

  • 8.1. Macro-Economic Factors
    • 8.1.1. Global GDP Growth Outlook
    • 8.1.2. Global Industry Value Added
    • 8.1.3. Global Urbanization Growth Outlook
    • 8.1.4. Global Food Security Index Outlook
    • 8.1.5. Global Rank - Ease of Doing Business
    • 8.1.6. Global Rank - Trading Across Borders
  • 8.2. Global Food & Beverage Industry Outlook
  • 8.3. Global Sweetener Market Outlook
  • 8.4. Process Industry Demand Analysis
  • 8.5. Industry Value and Supply Chain Analysis
    • 8.5.1. Profit Margin Analysis at each point of sales
      • 8.5.1.1. Manufacturers
      • 8.5.1.2. Distributors/Suppliers/Wholesalers
      • 8.5.1.3. Traders/Retailers
      • 8.5.1.4. Retailers
  • 8.6. Key Regulations
  • 8.7. Key Certifications/Claims
  • 8.8. Market Dynamics
    • 8.8.1. Drivers
    • 8.8.2. Restraints
    • 8.8.3. Opportunity Analysis
  • 8.9. Forecast Factors - Relevance & Impact

9. Global Fermented Ingredients Market Analysis 2019-2023 and Forecast 2024-2033, By Product Type

  • 9.1. Introduction / Key Findings
  • 9.2. Historical Market Size (US$ Mn) and Volume Analysis By Product Type, 2019-2023
  • 9.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Product Type, 2024-2033
    • 9.3.1. Amino acids
    • 9.3.2. Organic acids
    • 9.3.3. Biogas
    • 9.3.4. Polymer
    • 9.3.5. Vitamins
    • 9.3.6. Antibiotics
    • 9.3.7. Industrial enzymes
  • 9.4. Market Attractiveness Analysis By Product Type

10. Global Fermented Ingredients Market Analysis 2019-2023 and Forecast 2024-2033, By Form

  • 10.1. Introduction / Key Findings
  • 10.2. Historical Market Size (US$ Mn) and Volume Analysis By Form, 2019-2023
  • 10.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Form, 2024-2033
    • 10.3.1. Liquid
    • 10.3.2. Dry
  • 10.4. Market Attractiveness Analysis By Form

11. Global Fermented Ingredients Market Analysis 2019-2023 and Forecast 2024-2033, By Process

  • 11.1. Introduction / Key Findings
  • 11.2. Historical Market Size (US$ Mn) and Volume Analysis By Process, 2019-2023
  • 11.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Process, 2024-2033
    • 11.3.1. Batch Fermentation
    • 11.3.2. Continuous Fermentation
    • 11.3.3. Aerobic Fermentation
    • 11.3.4. Anaerobic Fermentation
  • 11.4. Market Attractiveness Analysis By Process

12. Global Fermented Ingredients Market Analysis 2019-2023 and Forecast 2024-2033, By Application

  • 12.1. Introduction / Key Findings
  • 12.2. Historical Market Size (US$ Mn) and Volume Analysis By Application, 2019-2023
  • 12.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Application, 2024-2033
    • 12.3.1. Food and Beverages
    • 12.3.2. Pharmaceuticals
    • 12.3.3. Paper
    • 12.3.4. Feed
    • 12.3.5. Personal Care
    • 12.3.6. Biofuel
    • 12.3.7. Others
  • 12.4. Market Attractiveness Analysis By Application

13. Global Fermented Ingredients Market Analysis 2019-2023 and Forecast 2024-2033, By Region

  • 13.1. Introduction
  • 13.2. Historical Market Size (US$ Mn) and Volume Analysis By Region, 2019-2023
  • 13.3. Current Market Size (US$ Mn) and Volume Analysis and Forecast By Region, 2024-2033
    • 13.3.1. North America
    • 13.3.2. Latin America
    • 13.3.3. Europe
    • 13.3.4. Middle East and Africa (MEA)
    • 13.3.5. East Asia
    • 13.3.6. South Asia & Pacific
  • 13.4. Market Attractiveness Analysis By Region

14. North America Fermented Ingredients Market Analysis 2019-2023 and Forecast 2024-2033

  • 14.1. Introduction
  • 14.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2023
  • 14.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2033
    • 14.3.1. By Country
      • 14.3.1.1. U.S.
      • 14.3.1.2. Canada
    • 14.3.2. By Product Type
    • 14.3.3. By Form
    • 14.3.4. By Process
    • 14.3.5. By Application
  • 14.4. Market Attractiveness Analysis
    • 14.4.1. By Country
    • 14.4.2. By Product Type
    • 14.4.3. By Form
    • 14.4.4. By Process
    • 14.4.5. By Application
  • 14.5. Drivers and Restraints - Impact Analysis

15. Latin America Fermented Ingredients Market Analysis 2019-2023 and Forecast 2024-2033

  • 15.1. Introduction
  • 15.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2023
  • 15.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2033
    • 15.3.1. By Country
      • 15.3.1.1. Brazil
      • 15.3.1.2. Mexico
      • 15.3.1.3. Rest of Latin America
    • 15.3.2. By Product Type
    • 15.3.3. By Form
    • 15.3.4. By Process
    • 15.3.5. By Application
  • 15.4. Market Attractiveness Analysis
    • 15.4.1. By Country
    • 15.4.2. By Product Type
    • 15.4.3. By Form
    • 15.4.4. By Process
    • 15.4.5. By Application
  • 15.5. Drivers and Restraints - Impact Analysis

16. Europe Fermented Ingredients Market Analysis 2019-2023 and Forecast 2024-2033

  • 16.1. Introduction
  • 16.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2023
  • 16.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2033
    • 16.3.1. By Country
      • 16.3.1.1. Germany
      • 16.3.1.2. Italy
      • 16.3.1.3. France
      • 16.3.1.4. U.K.
      • 16.3.1.5. Spain
      • 16.3.1.6. BENELUX
      • 16.3.1.7. Nordic
      • 16.3.1.8. Russia
      • 16.3.1.9. Poland
      • 16.3.1.10. Rest of Europe
    • 16.3.2. By Product Type
    • 16.3.3. By Form
    • 16.3.4. By Process
    • 16.3.5. By Application
  • 16.4. Market Attractiveness Analysis
    • 16.4.1. By Country
    • 16.4.2. By Product Type
    • 16.4.3. By Form
    • 16.4.4. By Process
    • 16.4.5. By Application
  • 16.5. Drivers and Restraints - Impact Analysis

17. South Asia & Pacific Fermented Ingredients Market Analysis 2019-2023 and Forecast 2024-2033

  • 17.1. Introduction
  • 17.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2023
  • 17.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2033
    • 17.3.1. By Country
      • 17.3.1.1. India
      • 17.3.1.2. ASEAN
      • 17.3.1.3. Oceania (Australia & New Zealand)
      • 17.3.1.4. Rest of South Asia
    • 17.3.2. By Product Type
    • 17.3.3. By Form
    • 17.3.4. By Process
    • 17.3.5. By Application
  • 17.4. Market Attractiveness Analysis
    • 17.4.1. By Country
    • 17.4.2. By Product Type
    • 17.4.3. By Form
    • 17.4.4. By Process
    • 17.4.5. By Application
  • 17.5. Drivers and Restraints - Impact Analysis

18. East Asia Fermented Ingredients Market Analysis 2019-2023 and Forecast 2024-2033

  • 18.1. Introduction
  • 18.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2023
  • 18.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2033
    • 18.3.1. By Country
      • 18.3.1.1. China
      • 18.3.1.2. Japan
      • 18.3.1.3. South Korea
    • 18.3.2. By Product Type
    • 18.3.3. By Form
    • 18.3.4. By Process
    • 18.3.5. By Application
  • 18.4. Market Attractiveness Analysis
    • 18.4.1. By Country
    • 18.4.2. By Product Type
    • 18.4.3. By Form
    • 18.4.4. By Process
    • 18.4.5. By Application
  • 18.5. Drivers and Restraints - Impact Analysis

19. Middle East and Africa Fermented Ingredients Market Analysis 2019-2023 and Forecast 2024-2033

  • 19.1. Introduction
  • 19.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2023
  • 19.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2033
    • 19.3.1. By Country
      • 19.3.1.1. GCC Countries
      • 19.3.1.2. South Africa
      • 19.3.1.3. Rest of Middle East and Africa
    • 19.3.2. By Product Type
    • 19.3.3. By Form
    • 19.3.4. By Process
    • 19.3.5. By Application
  • 19.4. Market Attractiveness Analysis
    • 19.4.1. By Country
    • 19.4.2. By Product Type
    • 19.4.3. By Form
    • 19.4.4. By Process
    • 19.4.5. By Application
  • 19.5. Drivers and Restraints - Impact Analysis

20. Country Wise Fermented Ingredients Market Analysis, 2024

  • 20.1. Introduction
    • 20.1.1. Market Value Proportion Analysis, By Key Countries
    • 20.1.2. Global Vs. Country Growth Comparison
  • 20.2. U.S. Fermented Ingredients Market Analysis
    • 20.2.1. By Product Type
    • 20.2.2. By Form
    • 20.2.3. By Process
    • 20.2.4. By Application
  • 20.3. Canada Fermented Ingredients Market Analysis
    • 20.3.1. By Product Type
    • 20.3.2. By Form
    • 20.3.3. By Process
    • 20.3.4. By Application
  • 20.4. Mexico Fermented Ingredients Market Analysis
    • 20.4.1. By Product Type
    • 20.4.2. By Form
    • 20.4.3. By Process
    • 20.4.4. By Application
  • 20.5. Brazil Fermented Ingredients Market Analysis
    • 20.5.1. By Product Type
    • 20.5.2. By Form
    • 20.5.3. By Process
    • 20.5.4. By Application
  • 20.6. Argentina Fermented Ingredients Market Analysis
    • 20.6.1. By Product Type
    • 20.6.2. By Form
    • 20.6.3. By Process
    • 20.6.4. By Application
  • 20.7. Germany Fermented Ingredients Market Analysis
    • 20.7.1. By Product Type
    • 20.7.2. By Form
    • 20.7.3. By Process
    • 20.7.4. By Application
  • 20.8. Italy Fermented Ingredients Market Analysis
    • 20.8.1. By Product Type
    • 20.8.2. By Form
    • 20.8.3. By Process
    • 20.8.4. By Application
  • 20.9. France Fermented Ingredients Market Analysis
    • 20.9.1. By Product Type
    • 20.9.2. By Form
    • 20.9.3. By Process
    • 20.9.4. By Application
  • 20.10. U.K. Fermented Ingredients Market Analysis
    • 20.10.1. By Product Type
    • 20.10.2. By Form
    • 20.10.3. By Process
    • 20.10.4. By Application
  • 20.11. Spain Fermented Ingredients Market Analysis
    • 20.11.1. By Product Type
    • 20.11.2. By Form
    • 20.11.3. By Process
    • 20.11.4. By Application
  • 20.12. Russia Fermented Ingredients Market Analysis
    • 20.12.1. By Product Type
    • 20.12.2. By Form
    • 20.12.3. By Process
    • 20.12.4. By Application
  • 20.13. Poland Fermented Ingredients Market Analysis
    • 20.13.1. By Product Type
    • 20.13.2. By Form
    • 20.13.3. By Process
    • 20.13.4. By Application
  • 20.14. China Fermented Ingredients Market Analysis
    • 20.14.1. By Product Type
    • 20.14.2. By Form
    • 20.14.3. By Process
    • 20.14.4. By Application
  • 20.15. Japan Fermented Ingredients Market Analysis
    • 20.15.1. By Product Type
    • 20.15.2. By Form
    • 20.15.3. By Process
    • 20.15.4. By Application
  • 20.16. S. Korea Fermented Ingredients Market Analysis
    • 20.16.1. By Product Type
    • 20.16.2. By Form
    • 20.16.3. By Process
    • 20.16.4. By Application
  • 20.17. India Fermented Ingredients Market Analysis
    • 20.17.1. By Product Type
    • 20.17.2. By Form
    • 20.17.3. By Process
    • 20.17.4. By Application
  • 20.18. ASEAN Fermented Ingredients Market Analysis
    • 20.18.1. By Product Type
    • 20.18.2. By Form
    • 20.18.3. By Process
    • 20.18.4. By Application
  • 20.19. Oceania Fermented Ingredients Market Analysis
    • 20.19.1. By Product Type
    • 20.19.2. By Form
    • 20.19.3. By Process
    • 20.19.4. By Application
  • 20.20. Turkey Fermented Ingredients Market Analysis
    • 20.20.1. By Product Type
    • 20.20.2. By Form
    • 20.20.3. By Process
    • 20.20.4. By Application
  • 20.21. South Africa Fermented Ingredients Market Analysis
    • 20.21.1. By Product Type
    • 20.21.2. By Form
    • 20.21.3. By Process
    • 20.21.4. By Application

21. Market Structure Analysis

  • 21.1. Market Analysis By Tier of Companies
  • 21.2. Market Concentration
  • 21.3. Market Presence Analysis

22. Competition Analysis

  • 22.1. Competition Dashboard
  • 22.2. Competition Deep Dive
    • 22.2.1. Ajinomoto Corporation Inc.
      • 22.2.1.1. Overview
      • 22.2.1.2. Product Portfolio
      • 22.2.1.3. Profitability by Market Segments (Product/Channel/Region)
      • 22.2.1.4. SWOT analysis
      • 22.2.1.5. Sales Footprint
    • 22.2.2. Allied Bakeries
      • 22.2.2.1. Overview
      • 22.2.2.2. Product Portfolio
      • 22.2.2.3. Profitability by Market Segments (Product/Channel/Region)
      • 22.2.2.4. SWOT analysis
      • 22.2.2.5. Sales Footprint
    • 22.2.3. Angelyeast Co., Ltd.
      • 22.2.3.1. Overview
      • 22.2.3.2. Product Portfolio
      • 22.2.3.3. Profitability by Market Segments (Product/Channel/Region)
      • 22.2.3.4. SWOT analysis
      • 22.2.3.5. Sales Footprint
    • 22.2.4. Associated British Food (ABF)
      • 22.2.4.1. Overview
      • 22.2.4.2. Product Portfolio
      • 22.2.4.3. Profitability by Market Segments (Product/Channel/Region)
      • 22.2.4.4. SWOT analysis
      • 22.2.4.5. Sales Footprint
    • 22.2.5. Bakels
      • 22.2.5.1. Overview
      • 22.2.5.2. Product Portfolio
      • 22.2.5.3. Profitability by Market Segments (Product/Channel/Region)
      • 22.2.5.4. SWOT analysis
      • 22.2.5.5. Sales Footprint
    • 22.2.6. BASF SE
      • 22.2.6.1. Overview
      • 22.2.6.2. Product Portfolio
      • 22.2.6.3. Profitability by Market Segments (Product/Channel/Region)
      • 22.2.6.4. SWOT analysis
      • 22.2.6.5. Sales Footprint
    • 22.2.7. Cargill, Incorporated
      • 22.2.7.1. Overview
      • 22.2.7.2. Product Portfolio
      • 22.2.7.3. Profitability by Market Segments (Product/Channel/Region)
      • 22.2.7.4. SWOT analysis
      • 22.2.7.5. Sales Footprint
    • 22.2.8. CHR. Hansen A/S
      • 22.2.8.1. Overview
      • 22.2.8.2. Product Portfolio
      • 22.2.8.3. Profitability by Market Segments (Product/Channel/Region)
      • 22.2.8.4. SWOT analysis
      • 22.2.8.5. Sales Footprint
    • 22.2.9. CSK Food Enrichment
      • 22.2.9.1. Overview
      • 22.2.9.2. Product Portfolio
      • 22.2.9.3. Profitability by Market Segments (Product/Channel/Region)
      • 22.2.9.4. SWOT analysis
      • 22.2.9.5. Sales Footprint
    • 22.2.10. Dawn Food Products
      • 22.2.10.1. Overview
      • 22.2.10.2. Product Portfolio
      • 22.2.10.3. Profitability by Market Segments (Product/Channel/Region)
      • 22.2.10.4. SWOT analysis
      • 22.2.10.5. Sales Footprint
    • 22.2.11. Dohler Group
      • 22.2.11.1. Overview
      • 22.2.11.2. Product Portfolio
      • 22.2.11.3. Profitability by Market Segments (Product/Channel/Region)
      • 22.2.11.4. SWOT analysis
      • 22.2.11.5. Sales Footprint
    • 22.2.12. E.I. Dupont De Nemours and Company
      • 22.2.12.1. Overview
      • 22.2.12.2. Product Portfolio
      • 22.2.12.3. Profitability by Market Segments (Product/Channel/Region)
      • 22.2.12.4. SWOT analysis
      • 22.2.12.5. Sales Footprint
    • 22.2.13. Ingredion
      • 22.2.13.1. Overview
      • 22.2.13.2. Product Portfolio
      • 22.2.13.3. Profitability by Market Segments (Product/Channel/Region)
      • 22.2.13.4. SWOT analysis
      • 22.2.13.5. Sales Footprint
    • 22.2.14. Kerry Group
      • 22.2.14.1. Overview
      • 22.2.14.2. Product Portfolio
      • 22.2.14.3. Profitability by Market Segments (Product/Channel/Region)
      • 22.2.14.4. SWOT analysis
      • 22.2.14.5. Sales Footprint
    • 22.2.15. Koninklijke DSM N.V.
      • 22.2.15.1. Overview
      • 22.2.15.2. Product Portfolio
      • 22.2.15.3. Profitability by Market Segments (Product/Channel/Region)
      • 22.2.15.4. SWOT analysis
      • 22.2.15.5. Sales Footprint
    • 22.2.16. Lallemand Inc.
      • 22.2.16.1. Overview
      • 22.2.16.2. Product Portfolio
      • 22.2.16.3. Profitability by Market Segments (Product/Channel/Region)
      • 22.2.16.4. SWOT analysis
      • 22.2.16.5. Sales Footprint
    • 22.2.17. Lonza
      • 22.2.17.1. Overview
      • 22.2.17.2. Product Portfolio
      • 22.2.17.3. Profitability by Market Segments (Product/Channel/Region)
      • 22.2.17.4. SWOT analysis
      • 22.2.17.5. Sales Footprint
    • 22.2.18. Puratos Group
      • 22.2.18.1. Overview
      • 22.2.18.2. Product Portfolio
      • 22.2.18.3. Profitability by Market Segments (Product/Channel/Region)
      • 22.2.18.4. SWOT analysis
      • 22.2.18.5. Sales Footprint
    • 22.2.19. ROquette Group
      • 22.2.19.1. Overview
      • 22.2.19.2. Product Portfolio
      • 22.2.19.3. Profitability by Market Segments (Product/Channel/Region)
      • 22.2.19.4. SWOT analysis
      • 22.2.19.5. Sales Footprint
    • 22.2.20. Taura
      • 22.2.20.1. Overview
      • 22.2.20.2. Product Portfolio
      • 22.2.20.3. Profitability by Market Segments (Product/Channel/Region)
      • 22.2.20.4. SWOT analysis
      • 22.2.20.5. Sales Footprint

23. Assumptions and Acronyms Used

24. Research Methodology